{"title":"Meios de Cultura Desidratados","description":"Meios de cultura desidratados (frascos 500 g) para preparo em laboratório: ágares, caldos e bases seletivas.","products":[{"product_id":"agar-cled-com-azul-de-bromotimol-frasco-com-500-g","title":"Ágar CLED com Azul de Bromotimol – Frasco com 500 g","description":"\u003ch2 data-start=\"216\" data-end=\"277\"\u003e\u003cstrong data-start=\"220\" data-end=\"275\"\u003eÁgar CLED com Azul de Bromotimol – Frasco com 500 g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4 data-start=\"279\" data-end=\"580\"\u003eMeio de cultura sólido recomendado para o \u003cstrong data-start=\"321\" data-end=\"384\"\u003eisolamento, contagem e identificação de patógenos urinários\u003c\/strong\u003e, baseado na fermentação da lactose e no uso de L-cistina. Contém azul de bromotimol como indicador de pH, permitindo diferenciação visual entre microrganismos fermentadores e não fermentadores.\u003c\/h4\u003e\n\u003ch3 data-start=\"582\" data-end=\"611\"\u003e\u003cstrong data-start=\"587\" data-end=\"609\"\u003eFinalidade de Uso:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"612\" data-end=\"896\"\u003e\n\u003cli data-start=\"612\" data-end=\"677\"\u003e\n\u003ch4 data-start=\"614\" data-end=\"677\"\u003eCultivo e quantificação de \u003cstrong data-start=\"641\" data-end=\"675\"\u003ebactérias em amostras de urina\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"678\" data-end=\"746\"\u003e\n\u003ch4 data-start=\"680\" data-end=\"746\"\u003eDiferenciação de patógenos urinários pela fermentação da lactose\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"835\"\u003e\n\u003ch4 data-start=\"749\" data-end=\"835\"\u003eControle de propagação de \u003cstrong data-start=\"775\" data-end=\"795\"\u003eespécies Proteus\u003c\/strong\u003e através da deficiência de eletrólitos\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"836\" data-end=\"896\"\u003e\n\u003ch4 data-start=\"838\" data-end=\"896\"\u003eUso recomendado em \u003cstrong data-start=\"857\" data-end=\"894\"\u003erotinas de bacteriologia urinária\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"898\" data-end=\"934\"\u003e\u003cstrong data-start=\"903\" data-end=\"932\"\u003eComposição Básica (mg\/L):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"935\" data-end=\"1162\"\u003e\n\u003cli data-start=\"935\" data-end=\"978\"\u003e\n\u003ch4 data-start=\"937\" data-end=\"978\"\u003eDigestão péptica de tecido animal: 4,00\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1005\"\u003e\n\u003ch4 data-start=\"981\" data-end=\"1005\"\u003eExtrato de carne: 3,00\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1046\"\u003e\n\u003ch4 data-start=\"1008\" data-end=\"1046\"\u003eCaseína enzimática hidrolisada: 4,00\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1065\"\u003e\n\u003ch4 data-start=\"1049\" data-end=\"1065\"\u003eLactose: 10,00\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1066\" data-end=\"1086\"\u003e\n\u003ch4 data-start=\"1068\" data-end=\"1086\"\u003eL-cistina: 0,128\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1102\"\u003e\n\u003ch4 data-start=\"1089\" data-end=\"1102\"\u003eÁgar: 15,00\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1131\"\u003e\n\u003ch4 data-start=\"1105\" data-end=\"1131\"\u003eAzul de bromotimol: 0,02\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1162\"\u003e\n\u003ch4 data-start=\"1134\" data-end=\"1162\"\u003epH final (25°C): 7,3 ± 0,2\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1202\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1200\"\u003eCaracterísticas do Produto:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1203\" data-end=\"1539\"\u003e\n\u003cli data-start=\"1203\" data-end=\"1268\"\u003e\n\u003ch4 data-start=\"1205\" data-end=\"1268\"\u003eAparência do pó: creme a amarelo, homogêneo e livre de grumos\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1269\" data-end=\"1332\"\u003e\n\u003ch4 data-start=\"1271\" data-end=\"1332\"\u003eMeio preparado: verde, transparente a levemente opalescente\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1391\"\u003e\n\u003ch4 data-start=\"1335\" data-end=\"1391\"\u003eSolidificação: firme, comparável a um gel de ágar 1,5%\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1456\"\u003e\n\u003ch4 data-start=\"1394\" data-end=\"1456\"\u003eControle de qualidade padronizado para bacteriologia clínica\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1457\" data-end=\"1539\"\u003e\n\u003ch4 data-start=\"1459\" data-end=\"1539\"\u003eArmazenamento: pó em temperatura ambiente (\u0026lt;30°C); meio preparado de 2°C a 8°C\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1541\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1563\"\u003eApresentação:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1566\" data-end=\"1616\"\u003e\n\u003cli data-start=\"1566\" data-end=\"1616\"\u003e\n\u003ch4 data-start=\"1568\" data-end=\"1616\"\u003eFrasco com \u003cstrong data-start=\"1579\" data-end=\"1614\"\u003e500 g de ágar em pó desidratado\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Himedia","offers":[{"title":"Default Title","offer_id":43759614492787,"sku":"002079","price":514.27,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/agar_c_l_e_d_com_azul_de_bromotimol_frasco_500g_marca_ion_io133_500_15463_1_3de13794952be34757f471090b2e283b.png?v=1759927650"},{"product_id":"ag-5002-agar-baird-parker-base-meio-desidratado-frasco-500-g","title":"AG-5002 – Ágar Baird-Parker Base (Meio Desidratado) – Frasco 500 g","description":"\u003ch3 data-start=\"339\" data-end=\"412\"\u003e\u003cstrong data-start=\"342\" data-end=\"412\"\u003eAG-5002 – Ágar Baird-Parker Base (Meio Desidratado) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"414\" data-end=\"731\"\u003eO \u003cstrong data-start=\"416\" data-end=\"442\"\u003eÁgar Baird-Parker Base\u003c\/strong\u003e é um meio de cultura desidratado utilizado para o \u003cstrong data-start=\"493\" data-end=\"557\"\u003eisolamento e enumeração de estafilococos coagulase-positivos\u003c\/strong\u003e, especialmente \u003cem data-start=\"573\" data-end=\"596\"\u003eStaphylococcus aureus\u003c\/em\u003e, em alimentos e amostras clínicas. É um meio seletivo e diferencial amplamente recomendado por normas internacionais (AOAC, ISO, USP).\u003c\/h3\u003e\n\u003ch3 data-start=\"733\" data-end=\"758\"\u003e\u003cstrong data-start=\"737\" data-end=\"758\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"759\" data-end=\"930\"\u003e\n\u003cli data-start=\"759\" data-end=\"809\"\u003e\n\u003ch3 data-start=\"761\" data-end=\"809\"\u003eDetecção e contagem de \u003cem data-start=\"784\" data-end=\"807\"\u003eStaphylococcus aureus\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"851\"\u003e\n\u003ch3 data-start=\"812\" data-end=\"851\"\u003eAnálises microbiológicas de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"891\"\u003e\n\u003ch3 data-start=\"854\" data-end=\"891\"\u003eControle de qualidade em indústrias\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"930\"\u003e\n\u003ch3 data-start=\"894\" data-end=\"930\"\u003eAmostras clínicas (pus, sangue etc.)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"932\" data-end=\"935\"\u003e\n\u003ch3 data-start=\"937\" data-end=\"966\"\u003e\u003cstrong data-start=\"940\" data-end=\"966\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"967\" data-end=\"1163\"\u003e\n\u003cli data-start=\"967\" data-end=\"986\"\u003e\n\u003ch3 data-start=\"969\" data-end=\"986\"\u003eTriptona – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1009\"\u003e\n\u003ch3 data-start=\"989\" data-end=\"1009\"\u003eHM Peptona B – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1010\" data-end=\"1039\"\u003e\n\u003ch3 data-start=\"1012\" data-end=\"1039\"\u003eExtrato de Levedura – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1058\"\u003e\n\u003ch3 data-start=\"1042\" data-end=\"1058\"\u003eGlicina – 12 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1087\"\u003e\n\u003ch3 data-start=\"1061\" data-end=\"1087\"\u003ePiruvato de Sódio – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1114\"\u003e\n\u003ch3 data-start=\"1090\" data-end=\"1114\"\u003eCloreto de Lítio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1130\"\u003e\n\u003ch3 data-start=\"1117\" data-end=\"1130\"\u003eÁgar – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1163\"\u003e\n\u003ch3 data-start=\"1133\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1163\"\u003epH final: 7,0 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1165\" data-end=\"1222\"\u003e* Fórmula padronizada conforme parâmetros de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"1224\" data-end=\"1227\"\u003e\n\u003ch3 data-start=\"1229\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1251\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1252\" data-end=\"1575\"\u003e\n\u003cli data-start=\"1252\" data-end=\"1316\"\u003e\n\u003ch3 data-start=\"1255\" data-end=\"1316\"\u003eSuspender \u003cstrong data-start=\"1265\" data-end=\"1273\"\u003e63 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1285\" data-end=\"1295\"\u003e950 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1354\"\u003e\n\u003ch3 data-start=\"1320\" data-end=\"1354\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1412\"\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1412\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1385\" data-end=\"1409\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1413\" data-end=\"1441\"\u003e\n\u003ch3 data-start=\"1416\" data-end=\"1441\"\u003eResfriar para \u003cstrong data-start=\"1430\" data-end=\"1438\"\u003e50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1442\" data-end=\"1517\"\u003e\n\u003ch3 data-start=\"1445\" data-end=\"1517\"\u003eAdicionar suplemento de \u003cstrong data-start=\"1469\" data-end=\"1495\"\u003egema de ovo + telurito\u003c\/strong\u003e (quando aplicável).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1575\"\u003e\n\u003ch3 data-start=\"1521\" data-end=\"1575\"\u003eHomogeneizar e distribuir em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1577\" data-end=\"1580\"\u003e\n\u003ch3 data-start=\"1582\" data-end=\"1615\"\u003e\u003cstrong data-start=\"1585\" data-end=\"1615\"\u003ePrincipais características\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1616\" data-end=\"1931\"\u003e\n\u003cli data-start=\"1616\" data-end=\"1667\"\u003e\n\u003ch3 data-start=\"1618\" data-end=\"1667\"\u003eSeletivo para estafilococos coagulase-positivos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1668\" data-end=\"1736\"\u003e\n\u003ch3 data-start=\"1670\" data-end=\"1736\"\u003eProduz colônias \u003cstrong data-start=\"1686\" data-end=\"1709\"\u003epretas e brilhantes\u003c\/strong\u003e pela redução do telurito\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1822\"\u003e\n\u003ch3 data-start=\"1739\" data-end=\"1822\"\u003eDiferenciação pela atividade de \u003cstrong data-start=\"1771\" data-end=\"1785\"\u003elecitinase\u003c\/strong\u003e (halo claro ao redor das colônias)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1825\" data-end=\"1875\"\u003eIndicado para contagem quantitativa (20–200 UFC)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1876\" data-end=\"1931\"\u003e\n\u003ch3 data-start=\"1878\" data-end=\"1931\"\u003eCompatível com testes de confirmação de \u003cstrong data-start=\"1918\" data-end=\"1931\"\u003ecoagulase\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1933\" data-end=\"1936\"\u003e\n\u003ch3 data-start=\"1938\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1973\"\u003eInterpretação dos resultados\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1974\" data-end=\"2218\"\u003e\n\u003cli data-start=\"1974\" data-end=\"2121\"\u003e\n\u003ch3 data-start=\"1976\" data-end=\"2026\"\u003e\u003cstrong data-start=\"1976\" data-end=\"2024\"\u003eColônias típicas de \u003cem data-start=\"1998\" data-end=\"2021\"\u003eStaphylococcus aureus\u003c\/em\u003e:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2029\" data-end=\"2121\"\u003e\n\u003cli data-start=\"2029\" data-end=\"2068\"\u003e\n\u003ch3 data-start=\"2031\" data-end=\"2068\"\u003ePretas, brilhantes, com borda clara\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2121\"\u003e\n\u003ch3 data-start=\"2073\" data-end=\"2121\"\u003eHalo de precipitação (atividade de lecitinase)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2164\"\u003e\n\u003ch3 data-start=\"2124\" data-end=\"2164\"\u003eIncubação: \u003cstrong data-start=\"2135\" data-end=\"2162\"\u003e35–37°C por 24–48 horas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2165\" data-end=\"2218\"\u003e\n\u003ch3 data-start=\"2167\" data-end=\"2218\"\u003eRealizar teste de coagulase nas colônias suspeitas.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2220\" data-end=\"2223\"\u003e\n\u003ch3 data-start=\"2225\" data-end=\"2244\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2244\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2245\" data-end=\"2307\"\u003e\n\u003cli data-start=\"2245\" data-end=\"2269\"\u003e\n\u003ch3 data-start=\"2247\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2267\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2307\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091117207667,"sku":null,"price":1067.04,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12.png?v=1763388567"},{"product_id":"ag-5051-agar-baird-parker-base-iso-meio-desidratado-frasco-500-g","title":"AG-5051 – Ágar Baird-Parker Base ISO (Meio Desidratado) – Frasco 500 g","description":"\u003ch3\u003e\u003cstrong data-start=\"149\" data-end=\"223\"\u003eAG-5051 – Ágar Baird-Parker Base ISO (Meio Desidratado) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003eO \u003cstrong data-start=\"227\" data-end=\"265\"\u003eÁgar Baird-Parker Base ISO (M043I)\u003c\/strong\u003e é um meio de cultura desidratado utilizado para a \u003cstrong data-start=\"316\" data-end=\"365\"\u003econtagem de estafilococos coagulase-positivos\u003c\/strong\u003e, especialmente \u003cem data-start=\"381\" data-end=\"404\"\u003eStaphylococcus aureus\u003c\/em\u003e, em alimentos e rações para animais.\u003cbr data-start=\"441\" data-end=\"444\"\u003eSua formulação atende aos requisitos da \u003cstrong data-start=\"484\" data-end=\"503\"\u003eISO 6888-1:1999\u003c\/strong\u003e, garantindo desempenho, seletividade e confiabilidade nas análises microbiológicas.\u003c\/h3\u003e\n\u003chr data-start=\"589\" data-end=\"592\"\u003e\n\u003ch3\u003e\u003cstrong data-start=\"598\" data-end=\"619\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"620\" data-end=\"862\"\u003e\n\u003cli data-start=\"620\" data-end=\"672\"\u003e\n\u003ch3\u003eDetecção e enumeração de \u003cem data-start=\"647\" data-end=\"670\"\u003eStaphylococcus aureus\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"714\"\u003e\n\u003ch3\u003eAnálises microbiológicas de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"767\"\u003e\n\u003ch3\u003eControle de qualidade em indústrias alimentícias\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"818\"\u003e\n\u003ch3\u003eMonitoramento microbiológico de rações animais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"819\" data-end=\"862\"\u003e\n\u003ch3\u003eLaboratórios que seguem normas ISO 6888-1\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"864\" data-end=\"867\"\u003e\n\u003ch3\u003e\u003cstrong data-start=\"873\" data-end=\"889\"\u003eDiferenciais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"890\" data-end=\"1090\"\u003e\n\u003cli data-start=\"890\" data-end=\"926\"\u003e\n\u003ch3\u003eFórmula padronizada conforme ISO\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"987\"\u003e\n\u003ch3\u003eAlta seletividade para estafilococos coagulase-positivos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1029\"\u003e\n\u003ch3\u003eResultados reprodutíveis e confiáveis\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1030\" data-end=\"1090\"\u003e\n\u003ch3\u003eIdeal para laboratórios de rotinas e controle de qualidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1092\" data-end=\"1095\"\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1101\" data-end=\"1117\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1118\" data-end=\"1180\"\u003e\n\u003cli data-start=\"1118\" data-end=\"1142\"\u003e\n\u003ch3\u003e\u003cstrong data-start=\"1120\" data-end=\"1140\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1180\"\u003e\n\u003ch3\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091146698867,"sku":null,"price":918.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_34269819-7f70-4334-9f04-80db2c473dde.png?v=1763390801"},{"product_id":"ag-5003-agar-base-azida-sangue-meio-desidratado-frasco-500-g","title":"AG-5003 – Ágar Base Azida Sangue (Meio Desidratado) – Frasco 500 g","description":"\u003ch3 data-start=\"218\" data-end=\"291\"\u003e\u003cstrong data-start=\"221\" data-end=\"291\"\u003eAG-5003 – Ágar Base Azida Sangue (Meio Desidratado) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"293\" data-end=\"615\"\u003eO \u003cstrong data-start=\"295\" data-end=\"321\"\u003eÁgar Base Azida Sangue\u003c\/strong\u003e é um meio de cultura desidratado utilizado para o \u003cstrong data-start=\"372\" data-end=\"455\"\u003eisolamento seletivo e cultivo de espécies de \u003cem data-start=\"419\" data-end=\"435\"\u003eStaphylococcus\u003c\/em\u003e e \u003cem data-start=\"438\" data-end=\"453\"\u003eStreptococcus\u003c\/em\u003e\u003c\/strong\u003e a partir de flora bacteriana mista.\u003cbr data-start=\"491\" data-end=\"494\"\u003eFormulado para alto desempenho, possibilita excelente visualização de padrões hemolíticos quando suplementado com sangue.\u003c\/h3\u003e\n\u003chr data-start=\"617\" data-end=\"620\"\u003e\n\u003ch3 data-start=\"622\" data-end=\"647\"\u003e\u003cstrong data-start=\"626\" data-end=\"647\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"648\" data-end=\"803\"\u003e\n\u003cli data-start=\"648\" data-end=\"700\"\u003e\n\u003ch3 data-start=\"650\" data-end=\"700\"\u003eIsolamento de \u003cem data-start=\"664\" data-end=\"679\"\u003eStreptococcus\u003c\/em\u003e e \u003cem data-start=\"682\" data-end=\"698\"\u003eStaphylococcus\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"701\" data-end=\"737\"\u003e\n\u003ch3 data-start=\"703\" data-end=\"737\"\u003eAnálises clínicas e veterinárias\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"738\" data-end=\"765\"\u003e\n\u003ch3 data-start=\"740\" data-end=\"765\"\u003eControle microbiológico\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"803\"\u003e\n\u003ch3 data-start=\"768\" data-end=\"803\"\u003eCultivo seletivo em amostras mistas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"805\" data-end=\"808\"\u003e\n\u003ch3 data-start=\"810\" data-end=\"840\"\u003e\u003cstrong data-start=\"814\" data-end=\"840\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"841\" data-end=\"994\"\u003e\n\u003cli data-start=\"841\" data-end=\"868\"\u003e\n\u003ch3 data-start=\"843\" data-end=\"868\"\u003ePeptona especial – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"891\"\u003e\n\u003ch3 data-start=\"871\" data-end=\"891\"\u003eHM Peptona B – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"918\"\u003e\n\u003ch3 data-start=\"894\" data-end=\"918\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"919\" data-end=\"945\"\u003e\n\u003ch3 data-start=\"921\" data-end=\"945\"\u003eAzida de sódio – 0,2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"961\"\u003e\n\u003ch3 data-start=\"948\" data-end=\"961\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"994\"\u003e\n\u003ch3 data-start=\"964\" data-end=\"994\"\u003e\u003cstrong data-start=\"964\" data-end=\"994\"\u003epH final: 7,2 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"996\" data-end=\"1046\"\u003e*Fórmula ajustada conforme padrões de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"1048\" data-end=\"1051\"\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1068\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1068\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1069\" data-end=\"1398\"\u003e\n\u003cli data-start=\"1069\" data-end=\"1137\"\u003e\n\u003ch3 data-start=\"1072\" data-end=\"1137\"\u003eSuspender \u003cstrong data-start=\"1082\" data-end=\"1092\"\u003e33,2 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1104\" data-end=\"1116\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1138\" data-end=\"1175\"\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1175\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1216\"\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1216\"\u003eEsterilizar a \u003cstrong data-start=\"1193\" data-end=\"1213\"\u003e121°C por 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1248\"\u003e\n\u003ch3 data-start=\"1220\" data-end=\"1248\"\u003eResfriar para \u003cstrong data-start=\"1234\" data-end=\"1245\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1340\"\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1340\"\u003eAdicionar \u003cstrong data-start=\"1262\" data-end=\"1299\"\u003e5% de sangue desfibrinado estéril\u003c\/strong\u003e (opcional, para preparar ágar sangue).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1341\" data-end=\"1398\"\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1398\"\u003eHomogeneizar e distribuir em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1400\" data-end=\"1403\"\u003e\n\u003ch3 data-start=\"1405\" data-end=\"1440\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1440\"\u003eCaracterísticas e vantagens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1441\" data-end=\"1671\"\u003e\n\u003cli data-start=\"1441\" data-end=\"1473\"\u003e\n\u003ch3 data-start=\"1443\" data-end=\"1473\"\u003eSeletivo para Gram-positivos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1543\"\u003e\n\u003ch3 data-start=\"1476\" data-end=\"1543\"\u003eA azida de sódio inibe Gram-negativos e evita enxame de \u003cem data-start=\"1532\" data-end=\"1541\"\u003eProteus\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1608\"\u003e\n\u003ch3 data-start=\"1546\" data-end=\"1608\"\u003eSuplementação com sangue facilita identificação por hemólise\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1609\" data-end=\"1671\"\u003e\n\u003ch3 data-start=\"1611\" data-end=\"1671\"\u003eIdeal para diagnósticos clínicos e microbiologia veterinária\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1673\" data-end=\"1676\"\u003e\n\u003ch3 data-start=\"1678\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1698\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1699\" data-end=\"1761\"\u003e\n\u003cli data-start=\"1699\" data-end=\"1723\"\u003e\n\u003ch3 data-start=\"1701\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1721\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1761\"\u003e\n\u003ch3 data-start=\"1726\" data-end=\"1761\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091207319667,"sku":null,"price":950.4,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_ab5db243-b95f-4d07-8f06-808c8b84eecf.png?v=1763393039"},{"product_id":"agar-base-bacillus-cereus-myp-iso-frasco-500-g","title":"Ágar Base Bacillus cereus (MYP) ISO – Frasco 500 g","description":"\u003ch3 data-end=\"210\" data-start=\"143\"\u003e\u003cstrong data-end=\"210\" data-start=\"146\"\u003eAG-5053 – Ágar Base Bacillus cereus (MYP) ISO – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"560\" data-start=\"212\"\u003eO \u003cstrong data-end=\"262\" data-start=\"214\"\u003eÁgar Base Bacillus cereus (MYP) ISO – M1139I\u003c\/strong\u003e é um meio de cultura desidratado utilizado para o \u003cstrong data-end=\"364\" data-start=\"313\"\u003eisolamento e identificação de \u003cem data-end=\"362\" data-start=\"345\"\u003eBacillus cereus\u003c\/em\u003e\u003c\/strong\u003e e outras espécies patogênicas de \u003cem data-end=\"408\" data-start=\"398\"\u003eBacillus\u003c\/em\u003e e \u003cem data-end=\"427\" data-start=\"411\"\u003eStaphylococcus\u003c\/em\u003e.\u003cbr data-end=\"431\" data-start=\"428\"\u003eSua formulação atende aos requisitos da \u003cstrong data-end=\"488\" data-start=\"471\"\u003eISO 7932:2004\u003c\/strong\u003e, garantindo padronização, seletividade e confiabilidade nos resultados.\u003c\/h3\u003e\n\u003chr data-end=\"565\" data-start=\"562\"\u003e\n\u003ch3 data-end=\"592\" data-start=\"567\"\u003e\u003cstrong data-end=\"592\" data-start=\"571\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"833\" data-start=\"593\"\u003e\n\u003cli data-end=\"641\" data-start=\"593\"\u003e\n\u003ch3 data-end=\"641\" data-start=\"595\"\u003eEnumeração e isolamento de \u003cem data-end=\"639\" data-start=\"622\"\u003eBacillus cereus\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"692\" data-start=\"642\"\u003e\n\u003ch3 data-end=\"692\" data-start=\"644\"\u003eDiferenciação pela atividade de \u003cstrong data-end=\"690\" data-start=\"676\"\u003elecitinase\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"734\" data-start=\"693\"\u003e\n\u003ch3 data-end=\"734\" data-start=\"695\"\u003eAnálises microbiológicas de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"787\" data-start=\"735\"\u003e\n\u003ch3 data-end=\"787\" data-start=\"737\"\u003eControle de qualidade em indústrias alimentícias\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"833\" data-start=\"788\"\u003e\n\u003ch3 data-end=\"833\" data-start=\"790\"\u003eLaboratórios que seguem normas \u003cstrong data-end=\"833\" data-start=\"821\"\u003eISO 7932\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"838\" data-start=\"835\"\u003e\n\u003ch3 data-end=\"870\" data-start=\"840\"\u003e\u003cstrong data-end=\"870\" data-start=\"844\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1069\" data-start=\"871\"\u003e\n\u003cli data-end=\"912\" data-start=\"871\"\u003e\n\u003ch3 data-end=\"912\" data-start=\"873\"\u003eDigestão enzimática de caseína – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"939\" data-start=\"913\"\u003e\n\u003ch3 data-end=\"939\" data-start=\"915\"\u003eExtrato de carne – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"960\" data-start=\"940\"\u003e\n\u003ch3 data-end=\"960\" data-start=\"942\"\u003eD-Manitol – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"988\" data-start=\"961\"\u003e\n\u003ch3 data-end=\"988\" data-start=\"963\"\u003eCloreto de sódio – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"989\"\u003e\n\u003ch3 data-end=\"1020\" data-start=\"991\"\u003eVermelho de fenol – 0,025 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1036\" data-start=\"1021\"\u003e\n\u003ch3 data-end=\"1036\" data-start=\"1023\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1069\" data-start=\"1037\"\u003e\n\u003ch3 data-end=\"1069\" data-start=\"1039\"\u003e\u003cstrong data-end=\"1069\" data-start=\"1039\"\u003epH final: 7,2 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1129\" data-start=\"1071\"\u003e* Fórmula ajustada e padronizada conforme parâmetros ISO.\u003c\/h3\u003e\n\u003chr data-end=\"1134\" data-start=\"1131\"\u003e\n\u003ch3 data-end=\"1159\" data-start=\"1136\"\u003e\u003cstrong data-end=\"1159\" data-start=\"1140\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1559\" data-start=\"1160\"\u003e\n\u003cli data-end=\"1227\" data-start=\"1160\"\u003e\n\u003ch3 data-end=\"1227\" data-start=\"1163\"\u003eDissolver \u003cstrong data-end=\"1184\" data-start=\"1173\"\u003e46,03 g\u003c\/strong\u003e do meio em \u003cstrong data-end=\"1206\" data-start=\"1196\"\u003e900 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1265\" data-start=\"1228\"\u003e\n\u003ch3 data-end=\"1265\" data-start=\"1231\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1323\" data-start=\"1266\"\u003e\n\u003ch3 data-end=\"1323\" data-start=\"1269\"\u003eEsterilizar em autoclave a \u003cstrong data-end=\"1320\" data-start=\"1296\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1355\" data-start=\"1324\"\u003e\n\u003ch3 data-end=\"1355\" data-start=\"1327\"\u003eResfriar para \u003cstrong data-end=\"1352\" data-start=\"1341\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1510\" data-start=\"1356\"\u003e\n\u003ch3 data-end=\"1386\" data-start=\"1359\"\u003eAdicionar assepticamente:\u003c\/h3\u003e\n\u003cul data-end=\"1510\" data-start=\"1390\"\u003e\n\u003cli data-end=\"1450\" data-start=\"1390\"\u003e\n\u003ch3 data-end=\"1450\" data-start=\"1392\"\u003e\u003cstrong data-end=\"1448\" data-start=\"1392\"\u003e2 frascos de solução estéril de Polimixina B (FD003)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1510\" data-start=\"1454\"\u003e\n\u003ch3 data-end=\"1510\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1508\" data-start=\"1456\"\u003e100 mL de emulsão de gema de ovo estéril (FD045)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1559\" data-start=\"1511\"\u003e\n\u003ch3 data-end=\"1559\" data-start=\"1514\"\u003eHomogeneizar e distribuir em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"1564\" data-start=\"1561\"\u003e\n\u003ch3 data-end=\"1603\" data-start=\"1566\"\u003e\u003cstrong data-end=\"1603\" data-start=\"1570\"\u003eCaracterísticas e diferencial\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1934\" data-start=\"1604\"\u003e\n\u003cli data-end=\"1770\" data-start=\"1604\"\u003e\n\u003ch3 data-end=\"1635\" data-start=\"1606\"\u003eDiferencia \u003cem data-end=\"1628\" data-start=\"1617\"\u003eB. cereus\u003c\/em\u003e por:\u003c\/h3\u003e\n\u003cul data-end=\"1770\" data-start=\"1638\"\u003e\n\u003cli data-end=\"1666\" data-start=\"1638\"\u003e\n\u003ch3 data-end=\"1666\" data-start=\"1640\"\u003eatividade \u003cstrong data-end=\"1664\" data-start=\"1650\"\u003elecitinase\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1703\" data-start=\"1669\"\u003e\n\u003ch3 data-end=\"1703\" data-start=\"1671\"\u003eresistência à \u003cstrong data-end=\"1701\" data-start=\"1685\"\u003epolimixina B\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1770\" data-start=\"1706\"\u003e\n\u003ch3 data-end=\"1770\" data-start=\"1708\"\u003eincapacidade de fermentar manitol (colônias rosa a vermelho)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1819\" data-start=\"1771\"\u003e\n\u003ch3 data-end=\"1819\" data-start=\"1773\"\u003eIdeal para amostras alimentares e ambientais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1893\" data-start=\"1820\"\u003e\n\u003ch3 data-end=\"1893\" data-start=\"1822\"\u003eIndicado por normas internacionais para detecção de \u003cem data-end=\"1891\" data-start=\"1874\"\u003eBacillus cereus\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1934\" data-start=\"1894\"\u003e\n\u003ch3 data-end=\"1934\" data-start=\"1896\"\u003eMeio seletivo e altamente reprodutível\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1939\" data-start=\"1936\"\u003e\n\u003ch3 data-end=\"1959\" data-start=\"1941\"\u003e\u003cstrong data-end=\"1959\" data-start=\"1945\"\u003eAplicações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2127\" data-start=\"1960\"\u003e\n\u003cli data-end=\"2032\" data-start=\"1960\"\u003e\n\u003ch3 data-end=\"2032\" data-start=\"1962\"\u003eVegetais, carnes, leite, cereais, leite em pó, alimentos processados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2077\" data-start=\"2033\"\u003e\n\u003ch3 data-end=\"2077\" data-start=\"2035\"\u003eAmostras ambientais (solo, água, poeira)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2127\" data-start=\"2078\"\u003e\n\u003ch3 data-end=\"2127\" data-start=\"2080\"\u003eInvestigação de surtos de intoxicação alimentar\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2132\" data-start=\"2129\"\u003e\n\u003ch3 data-end=\"2154\" data-start=\"2134\"\u003e\u003cstrong data-end=\"2154\" data-start=\"2138\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2217\" data-start=\"2155\"\u003e\n\u003cli data-end=\"2179\" data-start=\"2155\"\u003e\n\u003ch3 data-end=\"2179\" data-start=\"2157\"\u003e\u003cstrong data-end=\"2177\" data-start=\"2157\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2217\" data-start=\"2180\"\u003e\n\u003ch3 data-end=\"2217\" data-start=\"2182\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091389673587,"sku":null,"price":1425.6,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_65bf4968-a73d-4a22-bef6-04a5dfc54971.png?v=1763399998"},{"product_id":"agar-base-cetrimida-frasco-500-g","title":"Ágar Base Cetrimida – Frasco 500 g","description":"\u003ch3 data-start=\"213\" data-end=\"264\"\u003e\u003cstrong data-start=\"216\" data-end=\"264\"\u003eÁgar Base Cetrimida – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"266\" data-end=\"583\"\u003eO \u003cstrong data-start=\"268\" data-end=\"291\"\u003eÁgar Base Cetrimida\u003c\/strong\u003e é um meio de cultura desidratado utilizado para o \u003cstrong data-start=\"342\" data-end=\"393\"\u003eisolamento seletivo de \u003cem data-start=\"367\" data-end=\"391\"\u003ePseudomonas aeruginosa\u003c\/em\u003e\u003c\/strong\u003e em amostras clínicas, água e produtos diversos.\u003cbr data-start=\"441\" data-end=\"444\"\u003eA cetrimida atua como agente seletivo, inibindo a maioria dos microrganismos e favorecendo o crescimento característico de \u003cem data-start=\"567\" data-end=\"582\"\u003eP. aeruginosa\u003c\/em\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"585\" data-end=\"588\"\u003e\n\u003ch3 data-start=\"590\" data-end=\"615\"\u003e\u003cstrong data-start=\"594\" data-end=\"615\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"616\" data-end=\"867\"\u003e\n\u003cli data-start=\"616\" data-end=\"674\"\u003e\n\u003ch3 data-start=\"618\" data-end=\"674\"\u003eIsolamento e identificação de \u003cem data-start=\"648\" data-end=\"672\"\u003ePseudomonas aeruginosa\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"675\" data-end=\"721\"\u003e\n\u003ch3 data-start=\"677\" data-end=\"721\"\u003eAnálises de água, cosméticos e superfícies\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"722\" data-end=\"772\"\u003e\n\u003ch3 data-start=\"724\" data-end=\"772\"\u003eDiagnóstico clínico (urina, sangue, secreções)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"826\"\u003e\n\u003ch3 data-start=\"775\" data-end=\"826\"\u003eTestes microbiológicos para controle de qualidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"827\" data-end=\"867\"\u003e\n\u003ch3 data-start=\"829\" data-end=\"867\"\u003eAvaliação de eficácia de desinfetantes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"869\" data-end=\"872\"\u003e\n\u003ch3 data-start=\"874\" data-end=\"904\"\u003e\u003cstrong data-start=\"878\" data-end=\"904\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"905\" data-end=\"1069\"\u003e\n\u003cli data-start=\"905\" data-end=\"935\"\u003e\n\u003ch3 data-start=\"907\" data-end=\"935\"\u003ePeptona de gelatina – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"967\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"967\"\u003eCloreto de magnésio – 1,4 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"998\"\u003e\n\u003ch3 data-start=\"970\" data-end=\"998\"\u003eSulfato de potássio – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"999\" data-end=\"1020\"\u003e\n\u003ch3 data-start=\"1001\" data-end=\"1020\"\u003eCetrimida – 0,3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1021\" data-end=\"1036\"\u003e\n\u003ch3 data-start=\"1023\" data-end=\"1036\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1069\"\u003e\n\u003ch3 data-start=\"1039\" data-end=\"1069\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1069\"\u003epH final: 7,2 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1071\" data-end=\"1115\"\u003e* Fórmula padronizada para alto desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"1117\" data-end=\"1120\"\u003e\n\u003ch3 data-start=\"1122\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1145\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1146\" data-end=\"1498\"\u003e\n\u003cli data-start=\"1146\" data-end=\"1246\"\u003e\n\u003ch3 data-start=\"1149\" data-end=\"1246\"\u003eSuspender \u003cstrong data-start=\"1159\" data-end=\"1169\"\u003e46,7 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1181\" data-end=\"1193\"\u003e1.000 mL\u003c\/strong\u003e de água purificada contendo \u003cstrong data-start=\"1222\" data-end=\"1243\"\u003e10 mL de glicerol\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1247\" data-end=\"1284\"\u003e\n\u003ch3 data-start=\"1250\" data-end=\"1284\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1325\"\u003e\n\u003ch3 data-start=\"1288\" data-end=\"1325\"\u003eEsterilizar a \u003cstrong data-start=\"1302\" data-end=\"1322\"\u003e121°C por 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1357\"\u003e\n\u003ch3 data-start=\"1329\" data-end=\"1357\"\u003eResfriar para \u003cstrong data-start=\"1343\" data-end=\"1354\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1444\"\u003e\n\u003ch3 data-start=\"1361\" data-end=\"1444\"\u003eOpcional: adicionar assepticamente \u003cstrong data-start=\"1396\" data-end=\"1441\"\u003e1 frasco do suplemento Nalidíxico (FD130)\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1498\"\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1498\"\u003eHomogeneizar e verter em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1500\" data-end=\"1503\"\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1544\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1545\" data-end=\"1925\"\u003e\n\u003cli data-start=\"1545\" data-end=\"1585\"\u003e\n\u003ch3 data-start=\"1547\" data-end=\"1585\"\u003eAlta seletividade devido à cetrimida\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1722\"\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1649\"\u003eFavorece produção dos pigmentos típicos de \u003cem data-start=\"1631\" data-end=\"1646\"\u003eP. aeruginosa\u003c\/em\u003e:\u003c\/h3\u003e\n\u003cul data-start=\"1652\" data-end=\"1722\"\u003e\n\u003cli data-start=\"1652\" data-end=\"1695\"\u003e\n\u003ch3 data-start=\"1654\" data-end=\"1695\"\u003e\n\u003cstrong data-start=\"1654\" data-end=\"1668\"\u003epiocianina\u003c\/strong\u003e (azul \/ azul-esverdeado)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1698\" data-end=\"1722\"\u003e\n\u003ch3 data-start=\"1700\" data-end=\"1722\"\u003efluorescência sob UV\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1787\"\u003e\n\u003ch3 data-start=\"1725\" data-end=\"1787\"\u003eA peptona, Mg²⁺ e SO₄²⁻ estimulam pigmentação característica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1788\" data-end=\"1864\"\u003e\n\u003ch3 data-start=\"1790\" data-end=\"1864\"\u003eInibe a maioria dos Gram-negativos e várias Pseudomonas não-\u003cem data-start=\"1850\" data-end=\"1862\"\u003eaeruginosa\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1865\" data-end=\"1925\"\u003e\n\u003ch3 data-start=\"1867\" data-end=\"1925\"\u003eIndicado para contaminações ambientais e análises de risco\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1927\" data-end=\"1930\"\u003e\n\u003ch3 data-start=\"1932\" data-end=\"1966\"\u003e\u003cstrong data-start=\"1936\" data-end=\"1966\"\u003eInterpretação das colônias\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1967\" data-end=\"2218\"\u003e\n\u003cli data-start=\"1967\" data-end=\"2153\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"2011\"\u003e\n\u003cstrong data-start=\"1969\" data-end=\"2008\"\u003eTípicas de \u003cem data-start=\"1982\" data-end=\"2006\"\u003ePseudomonas aeruginosa\u003c\/em\u003e\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul data-start=\"2014\" data-end=\"2153\"\u003e\n\u003cli data-start=\"2014\" data-end=\"2066\"\u003e\n\u003ch3 data-start=\"2016\" data-end=\"2066\"\u003eTons azulados, verde-azulados ou não pigmentados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2069\" data-end=\"2102\"\u003e\n\u003ch3 data-start=\"2071\" data-end=\"2102\"\u003eFluorescência sob UV (250 nm)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2105\" data-end=\"2153\"\u003e\n\u003ch3 data-start=\"2107\" data-end=\"2153\"\u003eOdor característico (uva \/ aminoacetofenona)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2218\"\u003e\n\u003ch3 data-start=\"2156\" data-end=\"2218\"\u003eConfirmação recomendada por testes bioquímicos ou sorológicos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2220\" data-end=\"2223\"\u003e\n\u003ch3 data-start=\"2225\" data-end=\"2245\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2245\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2246\" data-end=\"2308\"\u003e\n\u003cli data-start=\"2246\" data-end=\"2270\"\u003e\n\u003ch3 data-start=\"2248\" data-end=\"2270\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2268\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2271\" data-end=\"2308\"\u003e\n\u003ch3 data-start=\"2273\" data-end=\"2308\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091392950387,"sku":null,"price":801.36,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_6ab47a1f-d406-4b4e-a71e-bc1b98e2eee3.png?v=1763400257"},{"product_id":"agar-base-m-enterococcus-frasco-500-g","title":"Ágar Base M-Enterococcus – Frasco 500 g","description":"\u003ch3 data-start=\"215\" data-end=\"271\"\u003e\u003cstrong data-start=\"218\" data-end=\"271\"\u003eÁgar Base M-Enterococcus – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"273\" data-end=\"507\"\u003eO \u003cstrong data-start=\"275\" data-end=\"303\"\u003eÁgar Base M-Enterococcus\u003c\/strong\u003e é um meio seletivo utilizado para o \u003cstrong data-start=\"340\" data-end=\"382\"\u003eisolamento e enumeração de Enterococos\u003c\/strong\u003e em amostras de \u003cstrong data-start=\"398\" data-end=\"448\"\u003eágua, esgoto, alimentos e materiais ambientais\u003c\/strong\u003e, especialmente por técnicas de \u003cstrong data-start=\"480\" data-end=\"506\"\u003efiltração por membrana\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"509\" data-end=\"512\"\u003e\n\u003ch3 data-start=\"514\" data-end=\"539\"\u003e\u003cstrong data-start=\"518\" data-end=\"539\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"540\" data-end=\"765\"\u003e\n\u003cli data-start=\"540\" data-end=\"578\"\u003e\n\u003ch3 data-start=\"542\" data-end=\"578\"\u003eDetecção e contagem de Enterococos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"579\" data-end=\"622\"\u003e\n\u003ch3 data-start=\"581\" data-end=\"622\"\u003eAnálises de água potável e recreacional\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"623\" data-end=\"662\"\u003e\n\u003ch3 data-start=\"625\" data-end=\"662\"\u003eMonitoramento de esgoto e efluentes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"701\"\u003e\n\u003ch3 data-start=\"665\" data-end=\"701\"\u003eControle de qualidade de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"702\" data-end=\"765\"\u003e\n\u003ch3 data-start=\"704\" data-end=\"765\"\u003eProcedimentos com filtração por membrana ou inoculação direta\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"767\" data-end=\"770\"\u003e\n\u003ch3 data-start=\"772\" data-end=\"802\"\u003e\u003cstrong data-start=\"776\" data-end=\"802\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"803\" data-end=\"1102\"\u003e\n\u003cli data-start=\"803\" data-end=\"847\"\u003e\n\u003ch3 data-start=\"805\" data-end=\"847\"\u003eHidrolisado enzimático de caseína – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"893\"\u003e\n\u003ch3 data-start=\"850\" data-end=\"893\"\u003eDigestão papaica de farinha de soja – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"923\"\u003e\n\u003ch3 data-start=\"896\" data-end=\"923\"\u003eExtrato de levedura – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"924\" data-end=\"942\"\u003e\n\u003ch3 data-start=\"926\" data-end=\"942\"\u003eDextrose – 2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"943\" data-end=\"972\"\u003e\n\u003ch3 data-start=\"945\" data-end=\"972\"\u003eFosfato dipotássico – 4 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"999\"\u003e\n\u003ch3 data-start=\"975\" data-end=\"999\"\u003eAzida de sódio – 0,4 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1053\"\u003e\n\u003ch3 data-start=\"1002\" data-end=\"1053\"\u003eCloreto de 2,3,5-trifeniltetrazólio (TTC) – 0,1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1054\" data-end=\"1069\"\u003e\n\u003ch3 data-start=\"1056\" data-end=\"1069\"\u003eÁgar – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1102\"\u003e\n\u003ch3 data-start=\"1072\" data-end=\"1102\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1102\"\u003epH final: 7,2 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1104\" data-end=\"1173\"\u003e*Fórmula padronizada conforme critérios de desempenho laboratoriais.\u003c\/h3\u003e\n\u003chr data-start=\"1175\" data-end=\"1178\"\u003e\n\u003ch3 data-start=\"1180\" data-end=\"1203\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1203\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1204\" data-end=\"1507\"\u003e\n\u003cli data-start=\"1204\" data-end=\"1272\"\u003e\n\u003ch3 data-start=\"1207\" data-end=\"1272\"\u003eSuspender \u003cstrong data-start=\"1217\" data-end=\"1227\"\u003e41,5 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1239\" data-end=\"1251\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1310\"\u003e\n\u003ch3 data-start=\"1276\" data-end=\"1310\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1311\" data-end=\"1354\"\u003e\n\u003ch3 data-start=\"1314\" data-end=\"1354\"\u003e\n\u003cstrong data-start=\"1314\" data-end=\"1332\"\u003eNão autoclavar\u003c\/strong\u003e e não superaquecer.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1355\" data-end=\"1473\"\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1379\"\u003eOpcional: adicionar\u003c\/h3\u003e\n\u003cul data-start=\"1383\" data-end=\"1473\"\u003e\n\u003cli data-start=\"1383\" data-end=\"1417\"\u003e\n\u003ch3 data-start=\"1385\" data-end=\"1417\"\u003e\n\u003cstrong data-start=\"1385\" data-end=\"1414\"\u003e0,5 mL de polissorbato 80\u003c\/strong\u003e,\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1473\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1473\"\u003e\n\u003cstrong data-start=\"1423\" data-end=\"1470\"\u003e2 mL de solução de carbonato de sódio a 10%\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1507\"\u003e\n\u003ch3 data-start=\"1477\" data-end=\"1507\"\u003eDistribuir em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1509\" data-end=\"1639\"\u003e\n\u003cstrong data-start=\"1509\" data-end=\"1521\"\u003eAtenção:\u003c\/strong\u003e A azida de sódio pode formar compostos explosivos em contato com metais. Lavar bem descartes e utensílios após o uso.\u003c\/h3\u003e\n\u003chr data-start=\"1641\" data-end=\"1644\"\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1685\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1686\" data-end=\"1930\"\u003e\n\u003cli data-start=\"1686\" data-end=\"1730\"\u003e\n\u003ch3 data-start=\"1688\" data-end=\"1730\"\u003eMeio altamente seletivo para Enterococos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1772\"\u003e\n\u003ch3 data-start=\"1733\" data-end=\"1772\"\u003eA azida de sódio inibe Gram-negativos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1842\"\u003e\n\u003ch3 data-start=\"1775\" data-end=\"1842\"\u003eO indicador TTC produz \u003cstrong data-start=\"1798\" data-end=\"1820\"\u003ecolônias vermelhas\u003c\/strong\u003e (claras ou escuras)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1930\"\u003e\n\u003ch3 data-start=\"1845\" data-end=\"1864\"\u003ePode ser usado com:\u003c\/h3\u003e\n\u003cul data-start=\"1867\" data-end=\"1930\"\u003e\n\u003cli data-start=\"1867\" data-end=\"1895\"\u003e\n\u003ch3 data-start=\"1869\" data-end=\"1895\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1893\"\u003emembranas filtrantes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1930\"\u003e\n\u003ch3 data-start=\"1900\" data-end=\"1930\"\u003e\u003cstrong data-start=\"1900\" data-end=\"1930\"\u003einoculação direta em placa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1932\" data-end=\"1935\"\u003e\n\u003ch3 data-start=\"1937\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1971\"\u003eInterpretação das colônias\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1972\" data-end=\"2118\"\u003e\n\u003cli data-start=\"1972\" data-end=\"2044\"\u003e\n\u003ch3 data-start=\"1974\" data-end=\"2044\"\u003e\n\u003cstrong data-start=\"1974\" data-end=\"1990\"\u003eEnterococos:\u003c\/strong\u003e colônias vermelhas (claro → vermelho-escuro\/marrom)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2077\"\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2077\"\u003e\n\u003cstrong data-start=\"2047\" data-end=\"2066\"\u003eGram-negativos:\u003c\/strong\u003e inibidos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2118\"\u003e\n\u003ch3 data-start=\"2080\" data-end=\"2118\"\u003eIncubação: \u003cstrong data-start=\"2091\" data-end=\"2118\"\u003e35–37°C por 24–48 horas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2120\" data-end=\"2123\"\u003e\n\u003ch3 data-start=\"2125\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2129\" data-end=\"2151\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2152\" data-end=\"2287\"\u003e\n\u003cli data-start=\"2152\" data-end=\"2179\"\u003e\n\u003ch3 data-start=\"2154\" data-end=\"2179\"\u003eMonitoramento sanitário\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2180\" data-end=\"2212\"\u003e\n\u003ch3 data-start=\"2182\" data-end=\"2212\"\u003eControle de poluição hídrica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2250\"\u003e\n\u003ch3 data-start=\"2215\" data-end=\"2250\"\u003eIndústrias de alimentos e bebidas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2251\" data-end=\"2287\"\u003e\n\u003ch3 data-start=\"2253\" data-end=\"2287\"\u003eLaboratórios ambientais e clínicos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2289\" data-end=\"2292\"\u003e\n\u003ch3 data-start=\"2294\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2314\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2315\" data-end=\"2377\"\u003e\n\u003cli data-start=\"2315\" data-end=\"2339\"\u003e\n\u003ch3 data-start=\"2317\" data-end=\"2339\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2337\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2340\" data-end=\"2377\"\u003e\n\u003ch3 data-start=\"2342\" data-end=\"2377\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091411791987,"sku":null,"price":771.12,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_38019cf5-4343-45df-9dbe-9f1e16c737ae.png?v=1763402771"},{"product_id":"agar-base-m-fc-frasco-500-g","title":"Ágar Base M-FC – Frasco 500 g","description":"\u003ch3 data-start=\"263\" data-end=\"309\"\u003e\u003cstrong data-start=\"266\" data-end=\"309\"\u003eÁgar Base M-FC – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"311\" data-end=\"573\"\u003eO \u003cstrong data-start=\"313\" data-end=\"331\"\u003eÁgar Base M-FC\u003c\/strong\u003e é um meio seletivo utilizado para a \u003cstrong data-start=\"368\" data-end=\"414\"\u003edetecção e enumeração de coliformes fecais\u003c\/strong\u003e por meio da técnica de \u003cstrong data-start=\"438\" data-end=\"464\"\u003efiltração por membrana\u003c\/strong\u003e, com incubação a \u003cstrong data-start=\"482\" data-end=\"492\"\u003e44,5°C\u003c\/strong\u003e. É amplamente recomendado em análises de água, esgoto e monitoramento ambiental.\u003c\/h3\u003e\n\u003chr data-start=\"575\" data-end=\"578\"\u003e\n\u003ch3 data-start=\"580\" data-end=\"605\"\u003e\u003cstrong data-start=\"584\" data-end=\"605\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"606\" data-end=\"850\"\u003e\n\u003cli data-start=\"606\" data-end=\"639\"\u003e\n\u003ch3 data-start=\"608\" data-end=\"639\"\u003eDetecção de coliformes fecais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"702\"\u003e\n\u003ch3 data-start=\"642\" data-end=\"702\"\u003eEnumeração de coliformes pelo método de membrana filtrante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"746\"\u003e\n\u003ch3 data-start=\"705\" data-end=\"746\"\u003eAnálises de água potável e recreacional\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"786\"\u003e\n\u003ch3 data-start=\"749\" data-end=\"786\"\u003eMonitoramento de esgoto e efluentes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"787\" data-end=\"850\"\u003e\n\u003ch3 data-start=\"789\" data-end=\"850\"\u003eAplicações em laboratórios ambientais e de controle sanitário\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"852\" data-end=\"855\"\u003e\n\u003ch3 data-start=\"857\" data-end=\"887\"\u003e\u003cstrong data-start=\"861\" data-end=\"887\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"888\" data-end=\"1123\"\u003e\n\u003cli data-start=\"888\" data-end=\"907\"\u003e\n\u003ch3 data-start=\"890\" data-end=\"907\"\u003eTriptose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"934\"\u003e\n\u003ch3 data-start=\"910\" data-end=\"934\"\u003ePeptona proteica – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"964\"\u003e\n\u003ch3 data-start=\"937\" data-end=\"964\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"985\"\u003e\n\u003ch3 data-start=\"967\" data-end=\"985\"\u003eLactose – 12,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1022\"\u003e\n\u003ch3 data-start=\"988\" data-end=\"1022\"\u003eMistura de sais biliares – 1,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1049\"\u003e\n\u003ch3 data-start=\"1025\" data-end=\"1049\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1074\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1074\"\u003eAzul anilina – 0,1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1090\"\u003e\n\u003ch3 data-start=\"1077\" data-end=\"1090\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1123\"\u003e\n\u003ch3 data-start=\"1093\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1123\"\u003epH final: 7,4 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1125\" data-end=\"1180\"\u003e*Fórmula padronizada conforme critérios de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"1182\" data-end=\"1185\"\u003e\n\u003ch3 data-start=\"1187\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1210\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1211\" data-end=\"1461\"\u003e\n\u003cli data-start=\"1211\" data-end=\"1329\"\u003e\n\u003ch3 data-start=\"1214\" data-end=\"1329\"\u003eDissolver \u003cstrong data-start=\"1224\" data-end=\"1234\"\u003e52,1 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1246\" data-end=\"1258\"\u003e1.000 mL\u003c\/strong\u003e de água destilada contendo \u003cstrong data-start=\"1286\" data-end=\"1326\"\u003e10 mL de ácido rosólico a 1% (FD058)\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1367\"\u003e\n\u003ch3 data-start=\"1333\" data-end=\"1367\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1392\"\u003e\n\u003ch3 data-start=\"1371\" data-end=\"1392\"\u003e\u003cstrong data-start=\"1371\" data-end=\"1390\"\u003eNão autoclavar.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1422\"\u003e\n\u003ch3 data-start=\"1396\" data-end=\"1422\"\u003eResfriar para \u003cstrong data-start=\"1410\" data-end=\"1419\"\u003e~45°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1461\"\u003e\n\u003ch3 data-start=\"1426\" data-end=\"1461\"\u003eVerter em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1463\" data-end=\"1466\"\u003e\n\u003ch3 data-start=\"1468\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1507\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1508\" data-end=\"1796\"\u003e\n\u003cli data-start=\"1508\" data-end=\"1572\"\u003e\n\u003ch3 data-start=\"1510\" data-end=\"1572\"\u003eSeleciona coliformes fecais capazes de crescer a \u003cstrong data-start=\"1559\" data-end=\"1570\"\u003e44–45°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1630\"\u003e\n\u003ch3 data-start=\"1575\" data-end=\"1630\"\u003eSais biliares e azul de anilina inibem Gram-positivos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1687\"\u003e\n\u003ch3 data-start=\"1633\" data-end=\"1687\"\u003eUso obrigatório do \u003cstrong data-start=\"1652\" data-end=\"1670\"\u003eácido rosólico\u003c\/strong\u003e como indicador\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1735\"\u003e\n\u003ch3 data-start=\"1690\" data-end=\"1735\"\u003eColiformes fecais formam \u003cstrong data-start=\"1715\" data-end=\"1733\"\u003ecolônias azuis\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1796\"\u003e\n\u003ch3 data-start=\"1738\" data-end=\"1796\"\u003eNão-coliformes formam colônias \u003cstrong data-start=\"1769\" data-end=\"1796\"\u003erosadas ou acinzentadas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1798\" data-end=\"1801\"\u003e\n\u003ch3 data-start=\"1803\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1837\"\u003eInterpretação das colônias\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1838\" data-end=\"2135\"\u003e\n\u003cli data-start=\"1838\" data-end=\"1908\"\u003e\n\u003ch3 data-start=\"1840\" data-end=\"1908\"\u003e\n\u003cstrong data-start=\"1840\" data-end=\"1878\"\u003eColiformes fecais (ex.: \u003cem data-start=\"1866\" data-end=\"1875\"\u003eE. coli\u003c\/em\u003e)\u003c\/strong\u003e → colônias \u003cstrong data-start=\"1890\" data-end=\"1906\"\u003eazuis claras\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1909\" data-end=\"1982\"\u003e\n\u003ch3 data-start=\"1911\" data-end=\"1982\"\u003e\n\u003cstrong data-start=\"1911\" data-end=\"1961\"\u003eNão-coliformes (ex.: \u003cem data-start=\"1934\" data-end=\"1946\"\u003eSalmonella\u003c\/em\u003e, \u003cem data-start=\"1948\" data-end=\"1958\"\u003eShigella\u003c\/em\u003e)\u003c\/strong\u003e → colônias rosadas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2013\"\u003e\n\u003ch3 data-start=\"1985\" data-end=\"2013\"\u003e\n\u003cstrong data-start=\"1985\" data-end=\"2000\"\u003eEnterococos\u003c\/strong\u003e → inibidos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2135\"\u003e\n\u003ch3 data-start=\"2016\" data-end=\"2044\"\u003eTemperaturas recomendadas:\u003c\/h3\u003e\n\u003cul data-start=\"2047\" data-end=\"2135\"\u003e\n\u003cli data-start=\"2047\" data-end=\"2087\"\u003e\n\u003ch3 data-start=\"2049\" data-end=\"2087\"\u003e\n\u003cstrong data-start=\"2049\" data-end=\"2060\"\u003e35–37°C\u003c\/strong\u003e → para coliformes totais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2090\" data-end=\"2135\"\u003e\n\u003ch3 data-start=\"2092\" data-end=\"2135\"\u003e\n\u003cstrong data-start=\"2092\" data-end=\"2103\"\u003e44–45°C\u003c\/strong\u003e → para coliformes fecais (M-FC)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2137\" data-end=\"2140\"\u003e\n\u003ch3 data-start=\"2142\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2146\" data-end=\"2168\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2169\" data-end=\"2334\"\u003e\n\u003cli data-start=\"2169\" data-end=\"2210\"\u003e\n\u003ch3 data-start=\"2171\" data-end=\"2210\"\u003eControle de qualidade de água potável\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2211\" data-end=\"2246\"\u003e\n\u003ch3 data-start=\"2213\" data-end=\"2246\"\u003eMonitoramento de balneabilidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2247\" data-end=\"2274\"\u003e\n\u003ch3 data-start=\"2249\" data-end=\"2274\"\u003eIndústria de saneamento\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2302\"\u003e\n\u003ch3 data-start=\"2277\" data-end=\"2302\"\u003eLaboratórios ambientais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2334\"\u003e\n\u003ch3 data-start=\"2305\" data-end=\"2334\"\u003eEstudos de contaminação fecal\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2336\" data-end=\"2339\"\u003e\n\u003ch3 data-start=\"2341\" data-end=\"2361\"\u003e\u003cstrong data-start=\"2345\" data-end=\"2361\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2362\" data-end=\"2424\"\u003e\n\u003cli data-start=\"2362\" data-end=\"2386\"\u003e\n\u003ch3 data-start=\"2364\" data-end=\"2386\"\u003e\u003cstrong data-start=\"2364\" data-end=\"2384\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2424\"\u003e\n\u003ch3 data-start=\"2389\" data-end=\"2424\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091420770419,"sku":null,"price":1034.64,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_59d20d84-df55-4586-a94a-78e7f5169821.png?v=1763402939"},{"product_id":"agar-base-ureia-autoclavavel-frasco-500-g","title":"Ágar Base Ureia Autoclavável – Frasco 500 g","description":"\u003ch3 data-end=\"269\" data-start=\"219\"\u003e\u003cstrong data-end=\"269\" data-start=\"222\"\u003eÁgar Base Ureia Autoclavável – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"625\" data-start=\"271\"\u003eO \u003cstrong data-end=\"305\" data-start=\"273\"\u003eÁgar Base Ureia Autoclavável\u003c\/strong\u003e é utilizado para a \u003cstrong data-end=\"357\" data-start=\"325\"\u003edetecção da atividade urease\u003c\/strong\u003e, principalmente em espécies do gênero \u003cstrong data-end=\"407\" data-start=\"396\"\u003eProteus\u003c\/strong\u003e, além de alguns membros de \u003cem data-end=\"455\" data-start=\"435\"\u003eEnterobacteriaceae\u003c\/em\u003e que apresentam reação retardada. Quando suplementado com solução de ureia, permite identificar rapidamente organismos urease-positivos através da mudança de cor do meio.\u003c\/h3\u003e\n\u003chr data-end=\"630\" data-start=\"627\"\u003e\n\u003ch3 data-end=\"657\" data-start=\"632\"\u003e\u003cstrong data-end=\"657\" data-start=\"636\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"874\" data-start=\"658\"\u003e\n\u003cli data-end=\"699\" data-start=\"658\"\u003e\n\u003ch3 data-end=\"699\" data-start=\"660\"\u003eTeste de urease em bactérias isoladas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"772\" data-start=\"700\"\u003e\n\u003ch3 data-end=\"772\" data-start=\"702\"\u003eDiferenciação de \u003cem data-end=\"728\" data-start=\"719\"\u003eProteus\u003c\/em\u003e, \u003cem data-end=\"742\" data-start=\"730\"\u003eKlebsiella\u003c\/em\u003e e outras Enterobacteriaceae\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"773\"\u003e\n\u003ch3 data-end=\"824\" data-start=\"775\"\u003eAnálises clínicas, ambientais, alimentos e água\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"874\" data-start=\"825\"\u003e\n\u003ch3 data-end=\"874\" data-start=\"827\"\u003eEnsaios bioquímicos de identificação bacteriana\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"879\" data-start=\"876\"\u003e\n\u003ch3 data-end=\"911\" data-start=\"881\"\u003e\u003cstrong data-end=\"911\" data-start=\"885\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1120\" data-start=\"912\"\u003e\n\u003cli data-end=\"929\" data-start=\"912\"\u003e\n\u003ch3 data-end=\"929\" data-start=\"914\"\u003ePeptona – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"948\" data-start=\"930\"\u003e\n\u003ch3 data-end=\"948\" data-start=\"932\"\u003eDextrose – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"975\" data-start=\"949\"\u003e\n\u003ch3 data-end=\"975\" data-start=\"951\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1005\" data-start=\"976\"\u003e\n\u003ch3 data-end=\"1005\" data-start=\"978\"\u003eFosfato dissódico – 1,2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1039\" data-start=\"1006\"\u003e\n\u003ch3 data-end=\"1039\" data-start=\"1008\"\u003eFosfato monopotássico – 0,8 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1071\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1071\" data-start=\"1042\"\u003eVermelho de fenol – 0,012 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1087\" data-start=\"1072\"\u003e\n\u003ch3 data-end=\"1087\" data-start=\"1074\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1120\" data-start=\"1088\"\u003e\n\u003ch3 data-end=\"1120\" data-start=\"1090\"\u003e\u003cstrong data-end=\"1120\" data-start=\"1090\"\u003epH final: 6,8 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1173\" data-start=\"1122\"\u003e* Fórmula padronizada para desempenho consistente.\u003c\/h3\u003e\n\u003chr data-end=\"1178\" data-start=\"1175\"\u003e\n\u003ch3 data-end=\"1203\" data-start=\"1180\"\u003e\u003cstrong data-end=\"1203\" data-start=\"1184\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1551\" data-start=\"1204\"\u003e\n\u003cli data-end=\"1271\" data-start=\"1204\"\u003e\n\u003ch3 data-end=\"1271\" data-start=\"1207\"\u003eSuspender \u003cstrong data-end=\"1228\" data-start=\"1217\"\u003e24,01 g\u003c\/strong\u003e do meio em \u003cstrong data-end=\"1250\" data-start=\"1240\"\u003e950 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1299\" data-start=\"1272\"\u003e\n\u003ch3 data-end=\"1299\" data-start=\"1275\"\u003eAquecer até dissolver.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1352\" data-start=\"1300\"\u003e\n\u003ch3 data-end=\"1352\" data-start=\"1303\"\u003eEsterilizar a \u003cstrong data-end=\"1349\" data-start=\"1317\"\u003e115°C (10 lb) por 20 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1381\" data-start=\"1353\"\u003e\n\u003ch3 data-end=\"1381\" data-start=\"1356\"\u003eResfriar a \u003cstrong data-end=\"1378\" data-start=\"1367\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1464\" data-start=\"1382\"\u003e\n\u003ch3 data-end=\"1464\" data-start=\"1385\"\u003eAdicionar assepticamente \u003cstrong data-end=\"1461\" data-start=\"1410\"\u003e50 mL de solução estéril de ureia a 40% (FD048)\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1551\" data-start=\"1465\"\u003e\n\u003ch3 data-end=\"1551\" data-start=\"1468\"\u003eMisturar e distribuir em tubos estéreis, deixando solidificar em posição inclinada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-end=\"1643\" data-start=\"1553\"\u003e\n\u003cstrong data-end=\"1568\" data-start=\"1553\"\u003eImportante:\u003c\/strong\u003e Não superaquecer — \u003cstrong data-end=\"1619\" data-start=\"1588\"\u003eureia se degrada facilmente\u003c\/strong\u003e, comprometendo o teste.\u003c\/h3\u003e\n\u003chr data-end=\"1648\" data-start=\"1645\"\u003e\n\u003ch3 data-end=\"1689\" data-start=\"1650\"\u003e\u003cstrong data-end=\"1689\" data-start=\"1654\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1960\" data-start=\"1690\"\u003e\n\u003cli data-end=\"1768\" data-start=\"1690\"\u003e\n\u003ch3 data-end=\"1768\" data-start=\"1692\"\u003eMudança de cor: \u003cstrong data-end=\"1743\" data-start=\"1708\"\u003elaranja → rosa intenso (cerise)\u003c\/strong\u003e indica urease positiva\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1840\" data-start=\"1769\"\u003e\n\u003ch3 data-end=\"1840\" data-start=\"1771\"\u003eMeio pouco tamponado, permitindo detecção sensível de alcalinização\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1910\" data-start=\"1841\"\u003e\n\u003ch3 data-end=\"1910\" data-start=\"1843\"\u003eIndicado para identificação rápida de organismos urease-positivos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1960\" data-start=\"1911\"\u003e\n\u003ch3 data-end=\"1960\" data-start=\"1913\"\u003eControle negativo: meio preparado \u003cstrong data-end=\"1960\" data-start=\"1947\"\u003esem ureia\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1965\" data-start=\"1962\"\u003e\n\u003ch3 data-end=\"2000\" data-start=\"1967\"\u003e\u003cstrong data-end=\"2000\" data-start=\"1971\"\u003eInterpretação das reações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2253\" data-start=\"2001\"\u003e\n\u003cli data-end=\"2135\" data-start=\"2001\"\u003e\n\u003ch3 data-end=\"2054\" data-start=\"2003\"\u003e\n\u003cstrong data-end=\"2025\" data-start=\"2003\"\u003ePositivo (urease+)\u003c\/strong\u003e: coloração \u003cstrong data-end=\"2052\" data-start=\"2037\"\u003erosa\/cerise\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"2135\" data-start=\"2057\"\u003e\n\u003cli data-end=\"2080\" data-start=\"2057\"\u003e\n\u003ch3 data-end=\"2080\" data-start=\"2059\"\u003e\u003cem data-end=\"2078\" data-start=\"2059\"\u003eProteus mirabilis\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2105\" data-start=\"2083\"\u003e\n\u003ch3 data-end=\"2105\" data-start=\"2085\"\u003e\u003cem data-end=\"2103\" data-start=\"2085\"\u003eProteus vulgaris\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2135\" data-start=\"2108\"\u003e\n\u003ch3 data-end=\"2135\" data-start=\"2110\"\u003e\u003cem data-end=\"2133\" data-start=\"2110\"\u003eKlebsiella pneumoniae\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2253\" data-start=\"2136\"\u003e\n\u003ch3 data-end=\"2186\" data-start=\"2138\"\u003e\n\u003cstrong data-end=\"2160\" data-start=\"2138\"\u003eNegativo (urease−)\u003c\/strong\u003e: nenhuma mudança de cor\u003c\/h3\u003e\n\u003cul data-end=\"2253\" data-start=\"2189\"\u003e\n\u003cli data-end=\"2202\" data-start=\"2189\"\u003e\n\u003ch3 data-end=\"2202\" data-start=\"2191\"\u003e\u003cem data-end=\"2200\" data-start=\"2191\"\u003eE. coli\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2226\" data-start=\"2205\"\u003e\n\u003ch3 data-end=\"2226\" data-start=\"2207\"\u003e\n\u003cem data-end=\"2219\" data-start=\"2207\"\u003eSalmonella\u003c\/em\u003e spp.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2253\" data-start=\"2229\"\u003e\n\u003ch3 data-end=\"2253\" data-start=\"2231\"\u003e\u003cem data-end=\"2253\" data-start=\"2231\"\u003eKlebsiella aerogenes\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2293\" data-start=\"2255\"\u003eIncubação: \u003cstrong data-end=\"2293\" data-start=\"2266\"\u003e35–37°C por 18–24 horas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003chr data-end=\"2298\" data-start=\"2295\"\u003e\n\u003ch3 data-end=\"2326\" data-start=\"2300\"\u003e\u003cstrong data-end=\"2326\" data-start=\"2304\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2509\" data-start=\"2327\"\u003e\n\u003cli data-end=\"2380\" data-start=\"2327\"\u003e\n\u003ch3 data-end=\"2380\" data-start=\"2329\"\u003eIdentificação bacteriana em laboratórios clínicos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2441\" data-start=\"2381\"\u003e\n\u003ch3 data-end=\"2441\" data-start=\"2383\"\u003eControle sanitário em alimentos, produtos lácteos e água\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2474\" data-start=\"2442\"\u003e\n\u003ch3 data-end=\"2474\" data-start=\"2444\"\u003eTestes bioquímicos de rotina\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2509\" data-start=\"2475\"\u003e\n\u003ch3 data-end=\"2509\" data-start=\"2477\"\u003eEnsino e pesquisa microbiológica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2514\" data-start=\"2511\"\u003e\n\u003ch3 data-end=\"2536\" data-start=\"2516\"\u003e\u003cstrong data-end=\"2536\" data-start=\"2520\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2655\" data-start=\"2537\"\u003e\n\u003cli data-end=\"2561\" data-start=\"2537\"\u003e\n\u003ch3 data-end=\"2561\" data-start=\"2539\"\u003e\u003cstrong data-end=\"2559\" data-start=\"2539\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2601\" data-start=\"2562\"\u003e\n\u003ch3 data-end=\"2601\" data-start=\"2564\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2655\" data-start=\"2602\"\u003e\n\u003ch3 data-end=\"2655\" data-start=\"2604\"\u003eArmazenar em local seco, ventilado e abaixo de 30°C\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091520319603,"sku":null,"price":784.08,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_594d8911-58aa-46a0-85ef-a02ece4a6255.png?v=1763407149"},{"product_id":"agar-base-xlt4-frasco-500-g","title":"Ágar Base XLT4 – Frasco 500 g","description":"\u003ch3 data-start=\"222\" data-end=\"258\"\u003e\u003cstrong data-start=\"225\" data-end=\"258\"\u003eÁgar Base XLT4 – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"260\" data-end=\"636\"\u003eO \u003cstrong data-start=\"262\" data-end=\"307\"\u003eÁgar Base XLT4 (Xylose Lysine Tergitol 4)\u003c\/strong\u003e é um meio seletivo recomendado para o \u003cstrong data-start=\"346\" data-end=\"414\"\u003eisolamento e diferenciação de espécies de \u003cem data-start=\"390\" data-end=\"402\"\u003eSalmonella\u003c\/em\u003e não-Typhi\u003c\/strong\u003e em alimentos, amostras ambientais e materiais potencialmente contaminados.\u003cbr data-start=\"489\" data-end=\"492\"\u003eA formulação com Tergitol 4 aumenta a seletividade e reduz o crescimento de flora competitiva, melhorando a recuperação de espécies patogênicas.\u003c\/h3\u003e\n\u003chr data-start=\"638\" data-end=\"641\"\u003e\n\u003ch3 data-start=\"643\" data-end=\"668\"\u003e\u003cstrong data-start=\"647\" data-end=\"668\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"669\" data-end=\"926\"\u003e\n\u003cli data-start=\"669\" data-end=\"724\"\u003e\n\u003ch3 data-start=\"671\" data-end=\"724\"\u003eIsolamento de \u003cem data-start=\"685\" data-end=\"697\"\u003eSalmonella\u003c\/em\u003e spp. (exceto \u003cem data-start=\"711\" data-end=\"721\"\u003eS. Typhi\u003c\/em\u003e)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"725\" data-end=\"766\"\u003e\n\u003ch3 data-start=\"727\" data-end=\"766\"\u003eAnálises microbiológicas de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"830\"\u003e\n\u003ch3 data-start=\"769\" data-end=\"830\"\u003eControle sanitário em produtos agrícolas e industrializados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"858\"\u003e\n\u003ch3 data-start=\"833\" data-end=\"858\"\u003eMonitoramento ambiental\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"926\"\u003e\n\u003ch3 data-start=\"861\" data-end=\"926\"\u003eLaboratórios de controle de qualidade e vigilância epidemiológica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"928\" data-end=\"931\"\u003e\n\u003ch3 data-start=\"933\" data-end=\"963\"\u003e\u003cstrong data-start=\"937\" data-end=\"963\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"964\" data-end=\"1280\"\u003e\n\u003cli data-start=\"964\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"966\" data-end=\"992\"\u003ePeptona proteica – 1,6 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1022\"\u003e\n\u003ch3 data-start=\"995\" data-end=\"1022\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1041\"\u003e\n\u003ch3 data-start=\"1025\" data-end=\"1041\"\u003eL-Lisina – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1061\"\u003e\n\u003ch3 data-start=\"1044\" data-end=\"1061\"\u003eXilose – 3,75 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1081\"\u003e\n\u003ch3 data-start=\"1064\" data-end=\"1081\"\u003eLactose – 7,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1082\" data-end=\"1102\"\u003e\n\u003ch3 data-start=\"1084\" data-end=\"1102\"\u003eSacarose – 7,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1140\"\u003e\n\u003ch3 data-start=\"1105\" data-end=\"1140\"\u003eCitrato de amônio férrico – 0,8 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1141\" data-end=\"1173\"\u003e\n\u003ch3 data-start=\"1143\" data-end=\"1173\"\u003eTiossulfato de sódio – 6,8 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1174\" data-end=\"1200\"\u003e\n\u003ch3 data-start=\"1176\" data-end=\"1200\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1231\"\u003e\n\u003ch3 data-start=\"1203\" data-end=\"1231\"\u003eVermelho de fenol – 0,08 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1247\"\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1247\"\u003eÁgar – 18 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1280\"\u003e\n\u003ch3 data-start=\"1250\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1280\"\u003epH final: 7,4 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1282\" data-end=\"1338\"\u003e* Fórmula padronizada conforme critérios de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"1340\" data-end=\"1343\"\u003e\n\u003ch3 data-start=\"1345\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1368\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1369\" data-end=\"1646\"\u003e\n\u003cli data-start=\"1369\" data-end=\"1438\"\u003e\n\u003ch3 data-start=\"1372\" data-end=\"1438\"\u003eDissolver \u003cstrong data-start=\"1382\" data-end=\"1393\"\u003e59,03 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1405\" data-end=\"1417\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1492\"\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1492\"\u003eAdicionar \u003cstrong data-start=\"1452\" data-end=\"1489\"\u003e4,6 mL do Suplemento XLT4 (FD152)\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1493\" data-end=\"1544\"\u003e\n\u003ch3 data-start=\"1496\" data-end=\"1544\"\u003eAquecer até ferver, dissolvendo completamente.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1545\" data-end=\"1588\"\u003e\n\u003ch3 data-start=\"1548\" data-end=\"1588\"\u003e\n\u003cstrong data-start=\"1548\" data-end=\"1566\"\u003eNão autoclavar\u003c\/strong\u003e e não superaquecer.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1646\"\u003e\n\u003ch3 data-start=\"1592\" data-end=\"1646\"\u003eHomogeneizar e distribuir em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1648\" data-end=\"1651\"\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1692\"\u003e\u003cstrong data-start=\"1657\" data-end=\"1692\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1693\" data-end=\"2196\"\u003e\n\u003cli data-start=\"1693\" data-end=\"1737\"\u003e\n\u003ch3 data-start=\"1695\" data-end=\"1737\"\u003eAlta seletividade para \u003cem data-start=\"1718\" data-end=\"1730\"\u003eSalmonella\u003c\/em\u003e spp.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1803\"\u003e\n\u003ch3 data-start=\"1740\" data-end=\"1803\"\u003ePresença de Tergitol 4 reduz crescimento de flora competitiva\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1804\" data-end=\"1919\"\u003e\n\u003ch3 data-start=\"1806\" data-end=\"1919\"\u003eSistema de indicadores para detecção de \u003cstrong data-start=\"1846\" data-end=\"1853\"\u003eH₂S\u003c\/strong\u003e (tiossulfato + citrato férrico → colônias com centro \u003cstrong data-start=\"1907\" data-end=\"1916\"\u003epreto\u003c\/strong\u003e)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1920\" data-end=\"1973\"\u003e\n\u003ch3 data-start=\"1922\" data-end=\"1973\"\u003eAçúcares fermentáveis: xilose, lactose e sacarose\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1974\" data-end=\"2034\"\u003e\n\u003ch3 data-start=\"1976\" data-end=\"2034\"\u003e\n\u003cem data-start=\"1976\" data-end=\"1988\"\u003eSalmonella\u003c\/em\u003e fermenta xilose inicialmente → acidificação\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2035\" data-end=\"2118\"\u003e\n\u003ch3 data-start=\"2037\" data-end=\"2118\"\u003ePosterior descarboxilação da lisina → retorno à alcalinidade (colônias típicas)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2196\"\u003e\n\u003ch3 data-start=\"2121\" data-end=\"2196\"\u003e\n\u003cem data-start=\"2121\" data-end=\"2139\"\u003eSalmonella Typhi\u003c\/em\u003e não é bem recuperada neste meio (produção mínima de H₂S)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2198\" data-end=\"2201\"\u003e\n\u003ch3 data-start=\"2203\" data-end=\"2237\"\u003e\u003cstrong data-start=\"2207\" data-end=\"2237\"\u003eInterpretação das colônias\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2238\" data-end=\"2500\"\u003e\n\u003cli data-start=\"2238\" data-end=\"2367\"\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2240\" data-end=\"2272\"\u003eSalmonella spp. (não-Typhi):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2277\" data-end=\"2367\"\u003e\n\u003cli data-start=\"2277\" data-end=\"2316\"\u003e\n\u003ch3 data-start=\"2279\" data-end=\"2316\"\u003ecolônias com \u003cstrong data-start=\"2292\" data-end=\"2308\"\u003ecentro preto\u003c\/strong\u003e (H₂S)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2319\" data-end=\"2367\"\u003e\n\u003ch3 data-start=\"2321\" data-end=\"2367\"\u003ehalo rosado \/ vermelho pela reação de lisina\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2368\" data-end=\"2500\"\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2393\"\u003e\u003cstrong data-start=\"2370\" data-end=\"2391\"\u003eNão \u003cem data-start=\"2376\" data-end=\"2388\"\u003eSalmonella\u003c\/em\u003e:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2396\" data-end=\"2500\"\u003e\n\u003cli data-start=\"2396\" data-end=\"2438\"\u003e\n\u003ch3 data-start=\"2398\" data-end=\"2438\"\u003ecolônias amarelas, rosadas ou inibidas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2441\" data-end=\"2500\"\u003e\n\u003ch3 data-start=\"2443\" data-end=\"2500\"\u003eflora fermentadora (ex.: coliformes) geralmente suprimida\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2502\" data-end=\"2505\"\u003e\n\u003ch3 data-start=\"2507\" data-end=\"2533\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2533\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2534\" data-end=\"2720\"\u003e\n\u003cli data-start=\"2534\" data-end=\"2559\"\u003e\n\u003ch3 data-start=\"2536\" data-end=\"2559\"\u003eIndústria alimentícia\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2560\" data-end=\"2598\"\u003e\n\u003ch3 data-start=\"2562\" data-end=\"2598\"\u003eMonitoramento agrícola e ambiental\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2599\" data-end=\"2632\"\u003e\n\u003ch3 data-start=\"2601\" data-end=\"2632\"\u003eLaboratórios de microbiologia\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2633\" data-end=\"2683\"\u003e\n\u003ch3 data-start=\"2635\" data-end=\"2683\"\u003eControle sanitário e vigilância epidemiológica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2684\" data-end=\"2720\"\u003e\n\u003ch3 data-start=\"2686\" data-end=\"2720\"\u003eInvestigação de surtos alimentares\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2722\" data-end=\"2725\"\u003e\n\u003ch3 data-start=\"2727\" data-end=\"2747\"\u003e\u003cstrong data-start=\"2731\" data-end=\"2747\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2748\" data-end=\"2810\"\u003e\n\u003cli data-start=\"2748\" data-end=\"2772\"\u003e\n\u003ch3 data-start=\"2750\" data-end=\"2772\"\u003e\u003cstrong data-start=\"2750\" data-end=\"2770\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2773\" data-end=\"2810\"\u003e\n\u003ch3 data-start=\"2775\" data-end=\"2810\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091522875507,"sku":null,"price":1146.96,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_a53cb1b4-0de4-45b2-badf-3273e3c6d3ea.png?v=1763407386"},{"product_id":"agar-bile-esculina-frasco-500-g","title":"Ágar Bile Esculina – Frasco 500 g","description":"\u003ch3 data-start=\"199\" data-end=\"239\"\u003e\u003cstrong data-start=\"202\" data-end=\"239\"\u003eÁgar Bile Esculina – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"241\" data-end=\"576\"\u003eO \u003cstrong data-start=\"243\" data-end=\"265\"\u003eÁgar Bile Esculina\u003c\/strong\u003e é um meio diferencial utilizado para o \u003cstrong data-start=\"305\" data-end=\"389\"\u003eisolamento e identificação presuntiva de Streptococcus do Grupo D e Enterococcus\u003c\/strong\u003e em alimentos, produtos farmacêuticos e amostras ambientais.\u003cbr data-start=\"449\" data-end=\"452\"\u003eA presença de bile torna o meio seletivo, enquanto a hidrólise da esculina permite diferenciação visual rápida das colônias.\u003c\/h3\u003e\n\u003chr data-start=\"578\" data-end=\"581\"\u003e\n\u003ch3 data-start=\"583\" data-end=\"608\"\u003e\u003cstrong data-start=\"587\" data-end=\"608\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"609\" data-end=\"890\"\u003e\n\u003cli data-start=\"609\" data-end=\"654\"\u003e\n\u003ch3 data-start=\"611\" data-end=\"654\"\u003eIsolamento e triagem de Enterococcus spp.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"655\" data-end=\"708\"\u003e\n\u003ch3 data-start=\"657\" data-end=\"708\"\u003eIdentificação presuntiva de Streptococcus Grupo D\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"771\"\u003e\n\u003ch3 data-start=\"711\" data-end=\"771\"\u003eAnálises de alimentos, laticínios e produtos farmacêuticos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"772\" data-end=\"819\"\u003e\n\u003ch3 data-start=\"774\" data-end=\"819\"\u003eDiferenciação de algumas Enterobacteriaceae\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"890\"\u003e\n\u003ch3 data-start=\"822\" data-end=\"890\"\u003eTestes bioquímicos de rotina em laboratórios clínicos e de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"892\" data-end=\"895\"\u003e\n\u003ch3 data-start=\"897\" data-end=\"927\"\u003e\u003cstrong data-start=\"901\" data-end=\"927\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"928\" data-end=\"1080\"\u003e\n\u003cli data-start=\"928\" data-end=\"945\"\u003e\n\u003ch3 data-start=\"930\" data-end=\"945\"\u003ePeptona – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"968\"\u003e\n\u003ch3 data-start=\"948\" data-end=\"968\"\u003eHM Peptona B – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"984\"\u003e\n\u003ch3 data-start=\"971\" data-end=\"984\"\u003eBile – 40 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1003\"\u003e\n\u003ch3 data-start=\"987\" data-end=\"1003\"\u003eEsculina – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1031\"\u003e\n\u003ch3 data-start=\"1006\" data-end=\"1031\"\u003eCitrato férrico – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1047\"\u003e\n\u003ch3 data-start=\"1034\" data-end=\"1047\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1080\"\u003e\n\u003ch3 data-start=\"1050\" data-end=\"1080\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1080\"\u003epH final: 6,6 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1082\" data-end=\"1138\"\u003e* Fórmula padronizada conforme critérios de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1168\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1169\" data-end=\"1421\"\u003e\n\u003cli data-start=\"1169\" data-end=\"1237\"\u003e\n\u003ch3 data-start=\"1172\" data-end=\"1237\"\u003eDissolver \u003cstrong data-start=\"1182\" data-end=\"1192\"\u003e64,5 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1204\" data-end=\"1216\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1272\"\u003e\n\u003ch3 data-start=\"1241\" data-end=\"1272\"\u003eAquecer até total dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1324\"\u003e\n\u003ch3 data-start=\"1276\" data-end=\"1324\"\u003eEsterilizar em autoclave \u003cstrong data-start=\"1301\" data-end=\"1321\"\u003e121°C por 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1421\"\u003e\n\u003ch3 data-start=\"1328\" data-end=\"1421\"\u003ePara tubos inclinados: dispensar em tubos estéreis e deixar solidificar em posição inclinada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1423\" data-end=\"1426\"\u003e\n\u003ch3 data-start=\"1428\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1467\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1468\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1468\" data-end=\"1534\"\u003e\n\u003ch3 data-start=\"1470\" data-end=\"1534\"\u003eA bile inibe a maior parte da flora Gram-positiva não desejada\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1623\"\u003e\n\u003ch3 data-start=\"1537\" data-end=\"1623\"\u003eEnterococcus e Grupo D Streptococcus \u003cstrong data-start=\"1574\" data-end=\"1621\"\u003ehidrolisam esculina → escurecimento do meio\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1717\"\u003e\n\u003ch3 data-start=\"1626\" data-end=\"1717\"\u003eReação positiva: \u003cstrong data-start=\"1643\" data-end=\"1664\"\u003eprecipitado preto\u003c\/strong\u003e ao redor da colônia ou escurecimento da inclinação\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1800\"\u003e\n\u003ch3 data-start=\"1720\" data-end=\"1800\"\u003eÚtil para triagem rápida antes de testes confirmatórios (como tolerância a NaCl)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1802\" data-end=\"1805\"\u003e\n\u003ch3 data-start=\"1807\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1840\"\u003eInterpretação das reações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1841\" data-end=\"2164\"\u003e\n\u003cli data-start=\"1841\" data-end=\"2037\"\u003e\n\u003ch3 data-start=\"1843\" data-end=\"1909\"\u003e\n\u003cstrong data-start=\"1843\" data-end=\"1869\"\u003ePositivo (Esculina +):\u003c\/strong\u003e meio escurecido parcial ou totalmente\u003c\/h3\u003e\n\u003cul data-start=\"1912\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1912\" data-end=\"1939\"\u003e\n\u003ch3 data-start=\"1914\" data-end=\"1939\"\u003e\u003cem data-start=\"1914\" data-end=\"1937\"\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1944\" data-end=\"1967\"\u003eStreptococcus Grupo D\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1970\" data-end=\"2037\"\u003e\n\u003ch3 data-start=\"1972\" data-end=\"2037\"\u003eAlgumas espécies de \u003cem data-start=\"1992\" data-end=\"2005\"\u003eLeuconostoc\u003c\/em\u003e, \u003cem data-start=\"2007\" data-end=\"2020\"\u003ePediococcus\u003c\/em\u003e, \u003cem data-start=\"2022\" data-end=\"2035\"\u003eLactococcus\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2164\"\u003e\n\u003ch3 data-start=\"2040\" data-end=\"2081\"\u003e\n\u003cstrong data-start=\"2040\" data-end=\"2053\"\u003eNegativo:\u003c\/strong\u003e ausência de escurecimento\u003c\/h3\u003e\n\u003cul data-start=\"2084\" data-end=\"2164\"\u003e\n\u003cli data-start=\"2084\" data-end=\"2107\"\u003e\n\u003ch3 data-start=\"2086\" data-end=\"2107\"\u003e\u003cem data-start=\"2086\" data-end=\"2105\"\u003eProteus mirabilis\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2127\"\u003e\n\u003ch3 data-start=\"2112\" data-end=\"2127\"\u003e\u003cem data-start=\"2112\" data-end=\"2125\"\u003eS. pyogenes\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2164\"\u003e\n\u003ch3 data-start=\"2132\" data-end=\"2164\"\u003eOutros estreptococos não-Grupo D\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2166\" data-end=\"2205\"\u003eIncubação: \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003e35–37°C por 18–24 horas\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"2207\" data-end=\"2210\"\u003e\n\u003ch3 data-start=\"2212\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2216\" data-end=\"2238\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2239\" data-end=\"2397\"\u003e\n\u003cli data-start=\"2239\" data-end=\"2287\"\u003e\n\u003ch3 data-start=\"2241\" data-end=\"2287\"\u003eControle de qualidade em alimentos e bebidas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2314\"\u003e\n\u003ch3 data-start=\"2290\" data-end=\"2314\"\u003eIndústria farmacêutica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2315\" data-end=\"2355\"\u003e\n\u003ch3 data-start=\"2317\" data-end=\"2355\"\u003eLaboratórios clínicos e veterinários\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2397\"\u003e\n\u003ch3 data-start=\"2358\" data-end=\"2397\"\u003eIdentificação preliminar de enterococos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2399\" data-end=\"2402\"\u003e\n\u003ch3 data-start=\"2404\" data-end=\"2424\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2424\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2425\" data-end=\"2487\"\u003e\n\u003cli data-start=\"2425\" data-end=\"2449\"\u003e\n\u003ch3 data-start=\"2427\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2427\" data-end=\"2447\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2487\"\u003e\n\u003ch3 data-start=\"2452\" data-end=\"2487\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091523825779,"sku":null,"price":1868.4,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_bb7073c3-75d7-4ff1-87f4-a0a375451bce.png?v=1763407588"},{"product_id":"agar-bile-vermelho-violeta-lactose-frasco-500-g","title":"Ágar Bile Vermelho Violeta Lactose – Frasco 500 g","description":"\u003ch3 data-start=\"183\" data-end=\"239\"\u003e\u003cstrong data-start=\"186\" data-end=\"239\"\u003eÁgar Bile Vermelho Violeta Lactose – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"241\" data-end=\"598\"\u003eO \u003cstrong data-start=\"243\" data-end=\"288\"\u003eÁgar Bile Vermelho Violeta Lactose (VRBA)\u003c\/strong\u003e é um meio seletivo utilizado para o \u003cstrong data-start=\"325\" data-end=\"411\"\u003eisolamento, detecção e enumeração de bactérias do grupo coliforme (coli-aerogenes)\u003c\/strong\u003e em água, leite, produtos lácteos e amostras clínicas.\u003cbr data-start=\"465\" data-end=\"468\"\u003eSua formulação seletiva e o sistema indicador lactose + vermelho neutro permitem diferenciar rapidamente fermentadores de lactose.\u003c\/h3\u003e\n\u003chr data-start=\"600\" data-end=\"603\"\u003e\n\u003ch3 data-start=\"605\" data-end=\"630\"\u003e\u003cstrong data-start=\"609\" data-end=\"630\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"631\" data-end=\"853\"\u003e\n\u003cli data-start=\"631\" data-end=\"672\"\u003e\n\u003ch3 data-start=\"633\" data-end=\"672\"\u003eDetecção e contagem de \u003cstrong data-start=\"656\" data-end=\"670\"\u003ecoliformes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"712\"\u003e\n\u003ch3 data-start=\"675\" data-end=\"712\"\u003eAnálises de água, leite e alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"713\" data-end=\"758\"\u003e\n\u003ch3 data-start=\"715\" data-end=\"758\"\u003eControle de qualidade em produtos lácteos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"806\"\u003e\n\u003ch3 data-start=\"761\" data-end=\"806\"\u003eTriagem microbiológica em amostras clínicas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"853\"\u003e\n\u003ch3 data-start=\"809\" data-end=\"853\"\u003eTestes sanitários em indústrias alimentícias\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"855\" data-end=\"858\"\u003e\n\u003ch3 data-start=\"860\" data-end=\"890\"\u003e\u003cstrong data-start=\"864\" data-end=\"890\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"891\" data-end=\"1158\"\u003e\n\u003cli data-start=\"891\" data-end=\"934\"\u003e\n\u003ch3 data-start=\"893\" data-end=\"934\"\u003eDigestão péptica de tecido animal – 7 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"964\"\u003e\n\u003ch3 data-start=\"937\" data-end=\"964\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"991\"\u003e\n\u003ch3 data-start=\"967\" data-end=\"991\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1028\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1028\"\u003eMistura de sais biliares – 1,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1047\"\u003e\n\u003ch3 data-start=\"1031\" data-end=\"1047\"\u003eLactose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1048\" data-end=\"1076\"\u003e\n\u003ch3 data-start=\"1050\" data-end=\"1076\"\u003eVermelho neutro – 0,03 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1109\"\u003e\n\u003ch3 data-start=\"1079\" data-end=\"1109\"\u003eVioleta de cristal – 0,002 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1125\"\u003e\n\u003ch3 data-start=\"1112\" data-end=\"1125\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1158\"\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1158\"\u003e\u003cstrong data-start=\"1128\" data-end=\"1158\"\u003epH final: 7,4 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1211\"\u003e* Fórmula padronizada para desempenho consistente.\u003c\/h3\u003e\n\u003chr data-start=\"1213\" data-end=\"1216\"\u003e\n\u003ch3 data-start=\"1218\" data-end=\"1257\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1257\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1258\" data-end=\"1522\"\u003e\n\u003cli data-start=\"1258\" data-end=\"1329\"\u003e\n\u003ch3 data-start=\"1260\" data-end=\"1329\"\u003eSais biliares + violeta de cristal → \u003cstrong data-start=\"1297\" data-end=\"1327\"\u003einibição de Gram-positivos\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1403\"\u003e\n\u003ch3 data-start=\"1332\" data-end=\"1403\"\u003eLactose + vermelho neutro → identificação de fermentadores de lactose\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1463\"\u003e\n\u003ch3 data-start=\"1406\" data-end=\"1463\"\u003eMétodo recomendado por APHA para análises de coliformes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1522\"\u003e\n\u003ch3 data-start=\"1466\" data-end=\"1522\"\u003eAlta seletividade para enterobactérias lactose-positivas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1563\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1563\"\u003eInterpretação das colônias\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1564\" data-end=\"1795\"\u003e\n\u003cli data-start=\"1564\" data-end=\"1697\"\u003e\n\u003ch3 data-start=\"1566\" data-end=\"1697\"\u003e\n\u003cstrong data-start=\"1566\" data-end=\"1645\"\u003eColiformes lactose-positivos (ex.: \u003cem data-start=\"1603\" data-end=\"1612\"\u003eE. coli\u003c\/em\u003e, \u003cem data-start=\"1614\" data-end=\"1628\"\u003eEnterobacter\u003c\/em\u003e, \u003cem data-start=\"1630\" data-end=\"1642\"\u003eKlebsiella\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr data-start=\"1645\" data-end=\"1648\"\u003e→ \u003cstrong data-start=\"1652\" data-end=\"1670\"\u003eColônias roxas\u003c\/strong\u003e com halo escuro ao redor\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1698\" data-end=\"1795\"\u003e\n\u003ch3 data-start=\"1700\" data-end=\"1795\"\u003e\n\u003cstrong data-start=\"1700\" data-end=\"1745\"\u003eLactose-negativos \/ fermentadores tardios\u003c\/strong\u003e\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e→ Colônias pálidas, esverdeadas ou inibidas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1797\" data-end=\"1835\"\u003eIncubação: \u003cstrong data-start=\"1808\" data-end=\"1835\"\u003e35–37°C por 24–48 horas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003chr data-start=\"1837\" data-end=\"1840\"\u003e\n\u003ch3 data-start=\"1842\" data-end=\"1868\"\u003e\u003cstrong data-start=\"1846\" data-end=\"1868\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1869\" data-end=\"2057\"\u003e\n\u003cli data-start=\"1869\" data-end=\"1911\"\u003e\n\u003ch3 data-start=\"1871\" data-end=\"1911\"\u003eControle sanitário de água e alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1944\"\u003e\n\u003ch3 data-start=\"1914\" data-end=\"1944\"\u003eProdutos lácteos e derivados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"1991\"\u003e\n\u003ch3 data-start=\"1947\" data-end=\"1991\"\u003eLaboratórios de microbiologia de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2019\"\u003e\n\u003ch3 data-start=\"1994\" data-end=\"2019\"\u003eMonitoramento ambiental\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2057\"\u003e\n\u003ch3 data-start=\"2022\" data-end=\"2057\"\u003eTestes de rotina do grupo coliforme\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2059\" data-end=\"2062\"\u003e\n\u003ch3 data-start=\"2064\" data-end=\"2084\"\u003e\u003cstrong data-start=\"2068\" data-end=\"2084\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2085\" data-end=\"2147\"\u003e\n\u003cli data-start=\"2085\" data-end=\"2109\"\u003e\n\u003ch3 data-start=\"2087\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2107\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2110\" data-end=\"2147\"\u003e\n\u003ch3 data-start=\"2112\" data-end=\"2147\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091525169267,"sku":null,"price":746.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_a29af4f9-de58-4e66-bac5-f58d0ca7df55.png?v=1763407812"},{"product_id":"agar-cistina-triptona-cta-frasco-500-g","title":"Ágar Cistina Triptona (CTA) – Frasco 500 g","description":"\u003ch3 data-start=\"186\" data-end=\"235\"\u003e\u003cstrong data-start=\"189\" data-end=\"235\"\u003eÁgar Cistina Triptona (CTA) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"237\" data-end=\"545\"\u003eO \u003cstrong data-start=\"239\" data-end=\"270\"\u003eÁgar Cistina Triptona (CTA)\u003c\/strong\u003e é um meio semi-sólido recomendado para \u003cstrong data-start=\"310\" data-end=\"401\"\u003emanutenção, subcultivo, detecção de motilidade e estudos de fermentação de carboidratos\u003c\/strong\u003e. Com a adição do carboidrato apropriado, o CTA permite diferenciar microrganismos através de alterações de pH indicadas pelo vermelho de fenol.\u003c\/h3\u003e\n\u003chr data-start=\"547\" data-end=\"550\"\u003e\n\u003ch3 data-start=\"552\" data-end=\"577\"\u003e\u003cstrong data-start=\"556\" data-end=\"577\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"578\" data-end=\"865\"\u003e\n\u003cli data-start=\"578\" data-end=\"629\"\u003e\n\u003ch3 data-start=\"580\" data-end=\"629\"\u003eManutenção e propagação de culturas bacterianas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"630\" data-end=\"656\"\u003e\n\u003ch3 data-start=\"632\" data-end=\"656\"\u003eDetecção de motilidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"699\"\u003e\n\u003ch3 data-start=\"659\" data-end=\"699\"\u003eEstudos de fermentação de carboidratos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"700\" data-end=\"753\"\u003e\n\u003ch3 data-start=\"702\" data-end=\"753\"\u003eIsolamento e subcultivo de organismos fastidiosos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"865\"\u003e\n\u003ch3 data-start=\"756\" data-end=\"865\"\u003eTrabalhos com \u003cem data-start=\"770\" data-end=\"781\"\u003eNeisseria\u003c\/em\u003e, \u003cem data-start=\"783\" data-end=\"793\"\u003eBrucella\u003c\/em\u003e, \u003cem data-start=\"795\" data-end=\"812\"\u003eCorynebacterium\u003c\/em\u003e, \u003cem data-start=\"814\" data-end=\"827\"\u003ePasteurella\u003c\/em\u003e, \u003cem data-start=\"829\" data-end=\"844\"\u003eStreptococcus\u003c\/em\u003e, anaeróbios e outros\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"867\" data-end=\"870\"\u003e\n\u003ch3 data-start=\"872\" data-end=\"902\"\u003e\u003cstrong data-start=\"876\" data-end=\"902\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"903\" data-end=\"1082\"\u003e\n\u003cli data-start=\"903\" data-end=\"922\"\u003e\n\u003ch3 data-start=\"905\" data-end=\"922\"\u003eTriptona – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"944\"\u003e\n\u003ch3 data-start=\"925\" data-end=\"944\"\u003eL-Cistina – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"971\"\u003e\n\u003ch3 data-start=\"947\" data-end=\"971\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"972\" data-end=\"1000\"\u003e\n\u003ch3 data-start=\"974\" data-end=\"1000\"\u003eSulfito de sódio – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1001\" data-end=\"1032\"\u003e\n\u003ch3 data-start=\"1003\" data-end=\"1032\"\u003eVermelho de fenol – 0,017 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1033\" data-end=\"1049\"\u003e\n\u003ch3 data-start=\"1035\" data-end=\"1049\"\u003eÁgar – 2,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1082\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1082\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1082\"\u003epH final: 7,3 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1084\" data-end=\"1140\"\u003e* Fórmula padronizada conforme critérios de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"1142\" data-end=\"1145\"\u003e\n\u003ch3 data-start=\"1147\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1170\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1171\" data-end=\"1518\"\u003e\n\u003cli data-start=\"1171\" data-end=\"1251\"\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1251\"\u003eDissolver \u003cstrong data-start=\"1184\" data-end=\"1195\"\u003e28,51 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1207\" data-end=\"1219\"\u003e1.000 mL\u003c\/strong\u003e de água destilada\/purificada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1289\"\u003e\n\u003ch3 data-start=\"1255\" data-end=\"1289\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1326\"\u003e\n\u003ch3 data-start=\"1293\" data-end=\"1326\"\u003eDispensar \u003cstrong data-start=\"1303\" data-end=\"1314\"\u003e8–10 mL\u003c\/strong\u003e por tubo.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1380\"\u003e\n\u003ch3 data-start=\"1330\" data-end=\"1380\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1357\" data-end=\"1377\"\u003e121°C por 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1460\"\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1460\"\u003eResfriar a \u003cstrong data-start=\"1395\" data-end=\"1406\"\u003e45–50°C\u003c\/strong\u003e e adicionar o carboidrato desejado (\u003cstrong data-start=\"1443\" data-end=\"1456\"\u003e0,5%–1,0%\u003c\/strong\u003e).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1461\" data-end=\"1518\"\u003e\n\u003ch3 data-start=\"1464\" data-end=\"1518\"\u003eMisturar e deixar solidificar \u003cstrong data-start=\"1494\" data-end=\"1517\"\u003ena posição vertical\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1520\" data-end=\"1523\"\u003e\n\u003ch3 data-start=\"1525\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1529\" data-end=\"1564\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1565\" data-end=\"1911\"\u003e\n\u003cli data-start=\"1565\" data-end=\"1633\"\u003e\n\u003ch3 data-start=\"1567\" data-end=\"1633\"\u003e\n\u003cstrong data-start=\"1567\" data-end=\"1587\"\u003eMeio semi-sólido\u003c\/strong\u003e — ideal para detectar motilidade bacteriana\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1702\"\u003e\n\u003ch3 data-start=\"1636\" data-end=\"1702\"\u003ePode ser enriquecido com carboidratos para estudo de fermentação\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1771\"\u003e\n\u003ch3 data-start=\"1705\" data-end=\"1771\"\u003eO indicador vermelho de fenol detecta acidificação → \u003cstrong data-start=\"1758\" data-end=\"1769\"\u003eamarelo\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1851\"\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1851\"\u003eSem carboidrato, o meio tende a reação alcalina pela degradação de peptonas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1911\"\u003e\n\u003ch3 data-start=\"1854\" data-end=\"1911\"\u003eSustenta crescimento de vários microrganismos fastidiosos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1913\" data-end=\"1916\"\u003e\n\u003ch3 data-start=\"1918\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1922\" data-end=\"1939\"\u003eInterpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1940\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1940\" data-end=\"1955\"\u003eMotilidade:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1956\" data-end=\"2084\"\u003e\n\u003cli data-start=\"1956\" data-end=\"2024\"\u003e\n\u003ch3 data-start=\"1958\" data-end=\"2024\"\u003e\n\u003cstrong data-start=\"1958\" data-end=\"1971\"\u003ePositivo:\u003c\/strong\u003e difusão do crescimento além da linha de inoculação\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2025\" data-end=\"2084\"\u003e\n\u003ch3 data-start=\"2027\" data-end=\"2084\"\u003e\n\u003cstrong data-start=\"2027\" data-end=\"2040\"\u003eNegativo:\u003c\/strong\u003e crescimento restrito ao trajeto da agulha\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2086\" data-end=\"2118\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2118\"\u003eFermentação de carboidratos:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2119\" data-end=\"2218\"\u003e\n\u003cli data-start=\"2119\" data-end=\"2166\"\u003e\n\u003ch3 data-start=\"2121\" data-end=\"2166\"\u003e\n\u003cstrong data-start=\"2121\" data-end=\"2134\"\u003ePositivo:\u003c\/strong\u003e coloração \u003cstrong data-start=\"2145\" data-end=\"2156\"\u003eamarela\u003c\/strong\u003e (ácido)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2167\" data-end=\"2218\"\u003e\n\u003ch3 data-start=\"2169\" data-end=\"2218\"\u003e\n\u003cstrong data-start=\"2169\" data-end=\"2182\"\u003eNegativo:\u003c\/strong\u003e permanece \u003cstrong data-start=\"2193\" data-end=\"2216\"\u003evermelho\/alaranjado\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2220\" data-end=\"2223\"\u003e\n\u003ch3 data-start=\"2225\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2251\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2252\" data-end=\"2465\"\u003e\n\u003cli data-start=\"2252\" data-end=\"2291\"\u003e\n\u003ch3 data-start=\"2254\" data-end=\"2291\"\u003eRotinas de identificação bacteriana\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2292\" data-end=\"2337\"\u003e\n\u003ch3 data-start=\"2294\" data-end=\"2337\"\u003eDiferenciação de espécies por fermentação\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2376\"\u003e\n\u003ch3 data-start=\"2340\" data-end=\"2376\"\u003eSubcultivo de organismos exigentes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2401\"\u003e\n\u003ch3 data-start=\"2379\" data-end=\"2401\"\u003eTestes de motilidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2402\" data-end=\"2465\"\u003e\n\u003ch3 data-start=\"2404\" data-end=\"2465\"\u003eLaboratórios clínicos, veterinários, ambientais e de pesquisa\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2467\" data-end=\"2470\"\u003e\n\u003ch3 data-start=\"2472\" data-end=\"2492\"\u003e\u003cstrong data-start=\"2476\" data-end=\"2492\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2493\" data-end=\"2555\"\u003e\n\u003cli data-start=\"2493\" data-end=\"2517\"\u003e\n\u003ch3 data-start=\"2495\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2515\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2555\"\u003e\n\u003ch3 data-start=\"2520\" data-end=\"2555\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091532607603,"sku":null,"price":827.28,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_1e7b9e31-7f61-481d-b451-b59fd3b3d0c4.png?v=1763408036"},{"product_id":"agar-clostridial-reforcado-frasco-500-g","title":"Ágar Clostridial Reforçado – Frasco 500 g","description":"\u003ch3 data-start=\"231\" data-end=\"279\"\u003e\u003cstrong data-start=\"234\" data-end=\"279\"\u003eÁgar Clostridial Reforçado – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"281\" data-end=\"596\"\u003eO \u003cstrong data-start=\"283\" data-end=\"313\"\u003eÁgar Clostridial Reforçado\u003c\/strong\u003e é um meio de cultura nutritivo utilizado para o \u003cstrong data-start=\"362\" data-end=\"419\"\u003ecultivo, recuperação e enumeração de Clostridium spp.\u003c\/strong\u003e e outros \u003cstrong data-start=\"429\" data-end=\"443\"\u003eanaeróbios\u003c\/strong\u003e em alimentos, amostras clínicas e materiais ambientais.\u003cbr data-start=\"499\" data-end=\"502\"\u003eÉ indicado para análises que exigem crescimento robusto de anaeróbios estritos e facultativos.\u003c\/h3\u003e\n\u003chr data-start=\"598\" data-end=\"601\"\u003e\n\u003ch3 data-start=\"603\" data-end=\"628\"\u003e\u003cstrong data-start=\"607\" data-end=\"628\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"629\" data-end=\"869\"\u003e\n\u003cli data-start=\"629\" data-end=\"677\"\u003e\n\u003ch3 data-start=\"631\" data-end=\"677\"\u003eCultivo e isolamento de \u003cstrong data-start=\"655\" data-end=\"675\"\u003eClostridium spp.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"678\" data-end=\"719\"\u003e\n\u003ch3 data-start=\"680\" data-end=\"719\"\u003eEnumeração de anaeróbios em alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"767\"\u003e\n\u003ch3 data-start=\"722\" data-end=\"767\"\u003eEnsaios microbiológicos de \u003cem data-start=\"749\" data-end=\"765\"\u003eC. perfringens\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"768\" data-end=\"823\"\u003e\n\u003ch3 data-start=\"770\" data-end=\"823\"\u003eRecuperação de microrganismos em baixa concentração\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"824\" data-end=\"869\"\u003e\n\u003ch3 data-start=\"826\" data-end=\"869\"\u003eAnálises clínicas, ambientais e industriais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"871\" data-end=\"874\"\u003e\n\u003ch3 data-start=\"876\" data-end=\"906\"\u003e\u003cstrong data-start=\"880\" data-end=\"906\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"907\" data-end=\"1201\"\u003e\n\u003cli data-start=\"907\" data-end=\"951\"\u003e\n\u003ch3 data-start=\"909\" data-end=\"951\"\u003eHidrolisado enzimático de caseína – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"952\" data-end=\"986\"\u003e\n\u003ch3 data-start=\"954\" data-end=\"986\"\u003eExtrato de carne bovina – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1016\"\u003e\n\u003ch3 data-start=\"989\" data-end=\"1016\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1017\" data-end=\"1035\"\u003e\n\u003ch3 data-start=\"1019\" data-end=\"1035\"\u003eDextrose – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1062\"\u003e\n\u003ch3 data-start=\"1038\" data-end=\"1062\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1089\"\u003e\n\u003ch3 data-start=\"1065\" data-end=\"1089\"\u003eAcetato de sódio – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1090\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1092\" data-end=\"1113\"\u003eAmido solúvel – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1150\"\u003e\n\u003ch3 data-start=\"1116\" data-end=\"1150\"\u003eCloridrato de L-cisteína – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1168\"\u003e\n\u003ch3 data-start=\"1153\" data-end=\"1168\"\u003eÁgar – 13,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1201\"\u003e\n\u003ch3 data-start=\"1171\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1201\"\u003epH final: 6,8 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1203\" data-end=\"1262\"\u003e* Fórmula padronizada para alto desempenho em anaerobiose.\u003c\/h3\u003e\n\u003chr data-start=\"1264\" data-end=\"1267\"\u003e\n\u003ch3 data-start=\"1269\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1292\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1293\" data-end=\"1557\"\u003e\n\u003cli data-start=\"1293\" data-end=\"1359\"\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1359\"\u003eDissolver \u003cstrong data-start=\"1306\" data-end=\"1314\"\u003e51 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1326\" data-end=\"1338\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1397\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1397\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1398\" data-end=\"1451\"\u003e\n\u003ch3 data-start=\"1401\" data-end=\"1451\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1428\" data-end=\"1448\"\u003e121°C por 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1452\" data-end=\"1497\"\u003e\n\u003ch3 data-start=\"1455\" data-end=\"1497\"\u003eMisturar e distribuir conforme desejado.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1498\" data-end=\"1557\"\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1557\"\u003eIncubar as placas ou tubos \u003cstrong data-start=\"1528\" data-end=\"1556\"\u003eem condições anaeróbicas\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1559\" data-end=\"1639\"\u003e\n\u003cstrong data-start=\"1559\" data-end=\"1572\"\u003eOpcional:\u003c\/strong\u003e tornar o meio seletivo adicionando \u003cstrong data-start=\"1608\" data-end=\"1638\"\u003e15–20 mg\/L de Polimixina B\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"1641\" data-end=\"1644\"\u003e\n\u003ch3 data-start=\"1646\" data-end=\"1685\"\u003e\u003cstrong data-start=\"1650\" data-end=\"1685\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1686\" data-end=\"2035\"\u003e\n\u003cli data-start=\"1686\" data-end=\"1739\"\u003e\n\u003ch3 data-start=\"1688\" data-end=\"1739\"\u003eRico em nutrientes para crescimento de anaeróbios\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1783\"\u003e\n\u003ch3 data-start=\"1742\" data-end=\"1783\"\u003e\n\u003cstrong data-start=\"1742\" data-end=\"1756\"\u003eL-cisteína\u003c\/strong\u003e atua como agente redutor\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1784\" data-end=\"1836\"\u003e\n\u003ch3 data-start=\"1786\" data-end=\"1836\"\u003e\n\u003cstrong data-start=\"1786\" data-end=\"1803\"\u003eAmido solúvel\u003c\/strong\u003e neutraliza toxinas metabólicas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1837\" data-end=\"1891\"\u003e\n\u003ch3 data-start=\"1839\" data-end=\"1891\"\u003e\n\u003cstrong data-start=\"1839\" data-end=\"1859\"\u003eAcetato de sódio\u003c\/strong\u003e contribui para o tamponamento\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1961\"\u003e\n\u003ch3 data-start=\"1894\" data-end=\"1961\"\u003eAdequado para recuperação de células vegetativas de \u003cem data-start=\"1946\" data-end=\"1959\"\u003eClostridium\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2035\"\u003e\n\u003ch3 data-start=\"1964\" data-end=\"2035\"\u003eMeio indicado por APHA e literatura clássica para análises de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2037\" data-end=\"2040\"\u003e\n\u003ch3 data-start=\"2042\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2069\"\u003eDesempenho esperado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2070\" data-end=\"2215\"\u003e\n\u003cli data-start=\"2070\" data-end=\"2215\"\u003e\n\u003ch3 data-start=\"2072\" data-end=\"2097\"\u003eExcelente recuperação de:\u003c\/h3\u003e\n\u003cul data-start=\"2100\" data-end=\"2215\"\u003e\n\u003cli data-start=\"2100\" data-end=\"2129\"\u003e\n\u003ch3 data-start=\"2102\" data-end=\"2129\"\u003e\u003cem data-start=\"2102\" data-end=\"2127\"\u003eClostridium perfringens\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2159\"\u003e\n\u003ch3 data-start=\"2134\" data-end=\"2159\"\u003e\u003cem data-start=\"2134\" data-end=\"2157\"\u003eClostridium butyricum\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2162\" data-end=\"2188\"\u003e\n\u003ch3 data-start=\"2164\" data-end=\"2188\"\u003e\u003cem data-start=\"2164\" data-end=\"2186\"\u003eBacteroides fragilis\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2191\" data-end=\"2215\"\u003e\n\u003ch3 data-start=\"2193\" data-end=\"2215\"\u003e\u003cem data-start=\"2193\" data-end=\"2215\"\u003eBacteroides vulgatus\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2217\" data-end=\"2272\"\u003eIncubação: \u003cstrong data-start=\"2228\" data-end=\"2255\"\u003e35–37°C por 40–48 horas\u003c\/strong\u003e, em anaerobiose.\u003c\/h3\u003e\n\u003chr data-start=\"2274\" data-end=\"2277\"\u003e\n\u003ch3 data-start=\"2279\" data-end=\"2305\"\u003e\u003cstrong data-start=\"2283\" data-end=\"2305\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2306\" data-end=\"2458\"\u003e\n\u003cli data-start=\"2306\" data-end=\"2332\"\u003e\n\u003ch3 data-start=\"2308\" data-end=\"2332\"\u003eIndústria de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2333\" data-end=\"2371\"\u003e\n\u003ch3 data-start=\"2335\" data-end=\"2371\"\u003eLaboratórios clínicos e ambientais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2372\" data-end=\"2419\"\u003e\n\u003ch3 data-start=\"2374\" data-end=\"2419\"\u003eControle sanitário e investigação de surtos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2458\"\u003e\n\u003ch3 data-start=\"2422\" data-end=\"2458\"\u003ePesquisa em microbiologia anaeróbica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2460\" data-end=\"2463\"\u003e\n\u003ch3 data-start=\"2465\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2469\" data-end=\"2485\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2486\" data-end=\"2593\"\u003e\n\u003cli data-start=\"2486\" data-end=\"2510\"\u003e\n\u003ch3 data-start=\"2488\" data-end=\"2510\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2508\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2511\" data-end=\"2550\"\u003e\n\u003ch3 data-start=\"2513\" data-end=\"2550\"\u003eMeio de cultura desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2551\" data-end=\"2593\"\u003e\n\u003ch3 data-start=\"2553\" data-end=\"2593\"\u003eArmazenamento recomendado abaixo de 30°C\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091533721715,"sku":null,"price":982.8,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_12_0f71a325-ddab-4cb3-a74d-3fdde68501d8.png?v=1763408264"},{"product_id":"agar-cromogenico-e-coli-coliformes-cca-iso-9308-1-frasco-500-g","title":"Ágar Cromogênico E. coli \/ Coliformes (CCA) – ISO 9308-1 – Frasco 500 g","description":"\u003ch3 data-start=\"188\" data-end=\"266\"\u003e\u003cstrong data-start=\"191\" data-end=\"266\"\u003eÁgar Cromogênico E. coli \/ Coliformes (CCA) – ISO 9308-1 – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"268\" data-end=\"603\"\u003eO \u003cstrong data-start=\"270\" data-end=\"339\"\u003eÁgar Cromogênico para Coliformes (CCA) – conforme ISO 9308-1:2014\u003c\/strong\u003e é um meio seletivo utilizado para a \u003cstrong data-start=\"376\" data-end=\"457\"\u003edetecção e diferenciação simultânea de \u003cem data-start=\"417\" data-end=\"435\"\u003eEscherichia coli\u003c\/em\u003e e coliformes totais\u003c\/strong\u003e em amostras de água potável, recreacional, industrial e outras matrizes.\u003cbr data-start=\"530\" data-end=\"533\"\u003eTambém pode ser empregado em análises clínicas (principalmente urina).\u003c\/h3\u003e\n\u003chr data-start=\"605\" data-end=\"608\"\u003e\n\u003ch3 data-start=\"610\" data-end=\"635\"\u003e\u003cstrong data-start=\"614\" data-end=\"635\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"636\" data-end=\"852\"\u003e\n\u003cli data-start=\"636\" data-end=\"663\"\u003e\n\u003ch3 data-start=\"638\" data-end=\"663\"\u003eDetecção de \u003cstrong data-start=\"650\" data-end=\"661\"\u003eE. coli\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"703\"\u003e\n\u003ch3 data-start=\"666\" data-end=\"703\"\u003eEnumeração de \u003cstrong data-start=\"680\" data-end=\"701\"\u003ecoliformes totais\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"751\"\u003e\n\u003ch3 data-start=\"706\" data-end=\"751\"\u003eMonitoramento de água tratada e não tratada\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"788\"\u003e\n\u003ch3 data-start=\"754\" data-end=\"788\"\u003eAnálises ambientais e sanitárias\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"789\" data-end=\"816\"\u003e\n\u003ch3 data-start=\"791\" data-end=\"816\"\u003eTestes clínicos (urina)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"852\"\u003e\n\u003ch3 data-start=\"819\" data-end=\"852\"\u003eMétodos que seguem \u003cstrong data-start=\"838\" data-end=\"852\"\u003eISO 9308-1\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"854\" data-end=\"857\"\u003e\n\u003ch3 data-start=\"859\" data-end=\"889\"\u003e\u003cstrong data-start=\"863\" data-end=\"889\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"890\" data-end=\"1331\"\u003e\n\u003cli data-start=\"890\" data-end=\"908\"\u003e\n\u003ch3 data-start=\"892\" data-end=\"908\"\u003eTriptona – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"909\" data-end=\"938\"\u003e\n\u003ch3 data-start=\"911\" data-end=\"938\"\u003eExtrato de levedura – 2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"965\"\u003e\n\u003ch3 data-start=\"941\" data-end=\"965\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"966\" data-end=\"1011\"\u003e\n\u003ch3 data-start=\"968\" data-end=\"1011\"\u003eFosfatos (NaH₂PO₄·2H₂O e Na₂HPO₄) – 4,9 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1039\"\u003e\n\u003ch3 data-start=\"1014\" data-end=\"1039\"\u003ePiruvato de sódio – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1058\"\u003e\n\u003ch3 data-start=\"1042\" data-end=\"1058\"\u003eSorbitol – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1079\"\u003e\n\u003ch3 data-start=\"1061\" data-end=\"1079\"\u003eTriptofano – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1080\" data-end=\"1103\"\u003e\n\u003ch3 data-start=\"1082\" data-end=\"1103\"\u003eTergitol-7 – 0,15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1282\"\u003e\n\u003ch3 data-start=\"1106\" data-end=\"1130\"\u003eSubstratos cromogênicos:\u003c\/h3\u003e\n\u003cul data-start=\"1133\" data-end=\"1282\"\u003e\n\u003cli data-start=\"1133\" data-end=\"1185\"\u003e\n\u003ch3 data-start=\"1135\" data-end=\"1185\"\u003e6-cloro-3-indoxil-β-D-galactopiranosídeo – 0,2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1188\" data-end=\"1241\"\u003e\n\u003ch3 data-start=\"1190\" data-end=\"1241\"\u003e5-bromo-4-cloro-3-indoxil-β-D-glucurônico – 0,1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1244\" data-end=\"1282\"\u003e\n\u003ch3 data-start=\"1246\" data-end=\"1282\"\u003eIPTG (indutor cromogênico) – 0,1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1298\"\u003e\n\u003ch3 data-start=\"1285\" data-end=\"1298\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1299\" data-end=\"1331\"\u003e\n\u003ch3 data-start=\"1301\" data-end=\"1331\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1331\"\u003epH final: 6,8 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1333\" data-end=\"1375\"\u003e* Fórmula padronizada segundo ISO 9308-1.\u003c\/h3\u003e\n\u003chr data-start=\"1377\" data-end=\"1380\"\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1386\" data-end=\"1405\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1406\" data-end=\"1653\"\u003e\n\u003cli data-start=\"1406\" data-end=\"1486\"\u003e\n\u003ch3 data-start=\"1409\" data-end=\"1486\"\u003eSuspender \u003cstrong data-start=\"1419\" data-end=\"1430\"\u003e30,92 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1442\" data-end=\"1454\"\u003e1.000 mL\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1528\"\u003e\n\u003ch3 data-start=\"1490\" data-end=\"1528\"\u003eAquecer até dissolver completamente.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1572\"\u003e\n\u003ch3 data-start=\"1532\" data-end=\"1572\"\u003e\n\u003cstrong data-start=\"1532\" data-end=\"1550\"\u003eNão autoclavar\u003c\/strong\u003e e não superaquecer.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1604\"\u003e\n\u003ch3 data-start=\"1576\" data-end=\"1604\"\u003eResfriar para \u003cstrong data-start=\"1590\" data-end=\"1601\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1653\"\u003e\n\u003ch3 data-start=\"1608\" data-end=\"1653\"\u003eHomogeneizar e distribuir em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1655\" data-end=\"1658\"\u003e\n\u003ch3 data-start=\"1660\" data-end=\"1699\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1699\"\u003eCaracterísticas e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1700\" data-end=\"2091\"\u003e\n\u003cli data-start=\"1700\" data-end=\"1883\"\u003e\n\u003ch3 data-start=\"1702\" data-end=\"1768\"\u003eTrês substratos cromogênicos permitem identificação visual direta:\u003c\/h3\u003e\n\u003cul data-start=\"1771\" data-end=\"1883\"\u003e\n\u003cli data-start=\"1771\" data-end=\"1827\"\u003e\n\u003ch3 data-start=\"1773\" data-end=\"1827\"\u003e\n\u003cstrong data-start=\"1773\" data-end=\"1794\"\u003eColiformes totais\u003c\/strong\u003e → colônias \u003cstrong data-start=\"1806\" data-end=\"1825\"\u003erosa a vermelho\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1830\" data-end=\"1883\"\u003e\n\u003ch3 data-start=\"1832\" data-end=\"1883\"\u003e\n\u003cstrong data-start=\"1832\" data-end=\"1843\"\u003eE. coli\u003c\/strong\u003e → colônias \u003cstrong data-start=\"1855\" data-end=\"1881\"\u003eazul escuras a violeta\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1963\"\u003e\n\u003ch3 data-start=\"1886\" data-end=\"1963\"\u003eTergitol-7 inibe Gram-positivos e parte da flora Gram-negativa não desejada\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2091\"\u003e\n\u003ch3 data-start=\"1966\" data-end=\"1981\"\u003eCompatível com:\u003c\/h3\u003e\n\u003cul data-start=\"1984\" data-end=\"2091\"\u003e\n\u003cli data-start=\"1984\" data-end=\"2025\"\u003e\n\u003ch3 data-start=\"1986\" data-end=\"2025\"\u003eTécnica de \u003cstrong data-start=\"1997\" data-end=\"2023\"\u003efiltração por membrana\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2028\" data-end=\"2061\"\u003e\n\u003ch3 data-start=\"2030\" data-end=\"2061\"\u003e\n\u003cstrong data-start=\"2030\" data-end=\"2044\"\u003ePour plate\u003c\/strong\u003e (derramamento)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2064\" data-end=\"2091\"\u003e\n\u003ch3 data-start=\"2066\" data-end=\"2091\"\u003eSemeadura em superfície\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2093\" data-end=\"2177\"\u003e\n\u003cstrong data-start=\"2093\" data-end=\"2120\"\u003eConfirmação de E. coli:\u003c\/strong\u003e reagente de Kovacs → coloração vermelho-cereja (indol+).\u003c\/h3\u003e\n\u003chr data-start=\"2179\" data-end=\"2182\"\u003e\n\u003ch3 data-start=\"2184\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2188\" data-end=\"2210\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2211\" data-end=\"2400\"\u003e\n\u003cli data-start=\"2211\" data-end=\"2253\"\u003e\n\u003ch3 data-start=\"2213\" data-end=\"2253\"\u003eMonitoramento de água de abastecimento\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2254\" data-end=\"2292\"\u003e\n\u003ch3 data-start=\"2256\" data-end=\"2292\"\u003eEstações de tratamento e efluentes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2333\"\u003e\n\u003ch3 data-start=\"2295\" data-end=\"2333\"\u003eIndústria alimentícia e farmacêutica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2334\" data-end=\"2370\"\u003e\n\u003ch3 data-start=\"2336\" data-end=\"2370\"\u003eVigilância sanitária e ambiental\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2371\" data-end=\"2400\"\u003e\n\u003ch3 data-start=\"2373\" data-end=\"2400\"\u003eDiagnóstico clínico (urina)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2402\" data-end=\"2405\"\u003e\n\u003ch3 data-start=\"2407\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2411\" data-end=\"2427\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2428\" data-end=\"2502\"\u003e\n\u003cli data-start=\"2428\" data-end=\"2452\"\u003e\n\u003ch3 data-start=\"2430\" data-end=\"2452\"\u003e\u003cstrong data-start=\"2430\" data-end=\"2450\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2453\" data-end=\"2502\"\u003e\n\u003ch3 data-start=\"2455\" data-end=\"2502\"\u003eMeio de cultura cromogênico desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091535884403,"sku":null,"price":4583.52,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_13.png?v=1763408538"},{"product_id":"agar-cromogenico-para-infeccoes-do-trato-urinario-utic-frasco-500-g","title":"Ágar Cromogênico para Infecções do Trato Urinário (UTIC) – Frasco 500 g","description":"\u003ch3 data-start=\"222\" data-end=\"300\"\u003e\u003cstrong data-start=\"225\" data-end=\"300\"\u003eÁgar Cromogênico para Infecções do Trato Urinário (UTIC) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"302\" data-end=\"585\"\u003eO \u003cstrong data-start=\"304\" data-end=\"329\"\u003eÁgar Cromogênico UTIC\u003c\/strong\u003e é um meio seletivo indicado para a \u003cstrong data-start=\"365\" data-end=\"476\"\u003eidentificação presuntiva e a diferenciação de microrganismos associados a infecções do trato urinário (ITU)\u003c\/strong\u003e.\u003cbr data-start=\"477\" data-end=\"480\"\u003eTambém pode ser utilizado em análises de água, alimentos, amostras ambientais e outras amostras clínicas.\u003c\/h3\u003e\n\u003ch3 data-start=\"587\" data-end=\"725\"\u003eEle utiliza substratos cromogênicos que reagem com enzimas específicas, permitindo a identificação rápida através da \u003cstrong data-start=\"704\" data-end=\"724\"\u003ecor das colônias\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"727\" data-end=\"730\"\u003e\n\u003ch3 data-start=\"732\" data-end=\"757\"\u003e\u003cstrong data-start=\"736\" data-end=\"757\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"758\" data-end=\"1029\"\u003e\n\u003cli data-start=\"758\" data-end=\"809\"\u003e\n\u003ch3 data-start=\"760\" data-end=\"809\"\u003eIdentificação presuntiva de patógenos urinários\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"904\"\u003e\n\u003ch3 data-start=\"812\" data-end=\"904\"\u003eDiferenciação de \u003cem data-start=\"829\" data-end=\"838\"\u003eE. coli\u003c\/em\u003e, coliformes, Enterococcus spp., Proteus spp. e outras bactérias\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"932\"\u003e\n\u003ch3 data-start=\"907\" data-end=\"932\"\u003eRotinas de urinocultura\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"978\"\u003e\n\u003ch3 data-start=\"935\" data-end=\"978\"\u003eAnálises de água, alimentos e superfícies\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"1029\"\u003e\n\u003ch3 data-start=\"981\" data-end=\"1029\"\u003eLaboratórios clínicos, veterinários e ambientais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1031\" data-end=\"1034\"\u003e\n\u003ch3 data-start=\"1036\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1040\" data-end=\"1066\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1067\" data-end=\"1176\"\u003e\n\u003cli data-start=\"1067\" data-end=\"1094\"\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1094\"\u003ePeptona especial – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1127\"\u003e\n\u003ch3 data-start=\"1097\" data-end=\"1127\"\u003eMistura cromogênica – 2,45 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1128\" data-end=\"1143\"\u003e\n\u003ch3 data-start=\"1130\" data-end=\"1143\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1176\"\u003e\n\u003ch3 data-start=\"1146\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1176\"\u003epH final: 6,8 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1178\" data-end=\"1240\"\u003e* Fórmula padronizada de acordo com requisitos de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"1242\" data-end=\"1245\"\u003e\n\u003ch3 data-start=\"1247\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1270\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1271\" data-end=\"1527\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1351\"\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1351\"\u003eDissolver \u003cstrong data-start=\"1284\" data-end=\"1295\"\u003e32,45 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1307\" data-end=\"1319\"\u003e1.000 mL\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1391\"\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1391\"\u003eAquecer até a completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1445\"\u003e\n\u003ch3 data-start=\"1395\" data-end=\"1445\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1422\" data-end=\"1442\"\u003e121°C por 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1477\"\u003e\n\u003ch3 data-start=\"1449\" data-end=\"1477\"\u003eResfriar para \u003cstrong data-start=\"1463\" data-end=\"1474\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1527\"\u003e\n\u003ch3 data-start=\"1481\" data-end=\"1527\"\u003eMisturar e verter em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1529\" data-end=\"1532\"\u003e\n\u003ch3 data-start=\"1534\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1588\"\u003eIdentificação cromogênica (cores das colônias)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1589\" data-end=\"1925\"\u003e\n\u003cli data-start=\"1589\" data-end=\"1621\"\u003e\n\u003ch3 data-start=\"1591\" data-end=\"1621\"\u003e\n\u003cstrong data-start=\"1591\" data-end=\"1602\"\u003eE. coli\u003c\/strong\u003e → rosa a magenta\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1622\" data-end=\"1669\"\u003e\n\u003ch3 data-start=\"1624\" data-end=\"1669\"\u003e\n\u003cstrong data-start=\"1624\" data-end=\"1649\"\u003eEnterococcus faecalis\u003c\/strong\u003e → azul esverdeado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1740\"\u003e\n\u003ch3 data-start=\"1672\" data-end=\"1740\"\u003e\n\u003cstrong data-start=\"1672\" data-end=\"1704\"\u003eKlebsiella spp. \/ coliformes\u003c\/strong\u003e → azul a roxo (colônias mucóides)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1798\"\u003e\n\u003ch3 data-start=\"1743\" data-end=\"1798\"\u003e\n\u003cstrong data-start=\"1743\" data-end=\"1781\"\u003eProteus \/ Morganella \/ Providencia\u003c\/strong\u003e → marrom claro\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1877\"\u003e\n\u003ch3 data-start=\"1801\" data-end=\"1877\"\u003e\n\u003cstrong data-start=\"1801\" data-end=\"1827\"\u003ePseudomonas aeruginosa\u003c\/strong\u003e → incolor (pode apresentar pigmento esverdeado)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1925\"\u003e\n\u003ch3 data-start=\"1880\" data-end=\"1925\"\u003e\n\u003cstrong data-start=\"1880\" data-end=\"1905\"\u003eStaphylococcus aureus\u003c\/strong\u003e → amarelo dourado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1927\" data-end=\"1993\"\u003e\n\u003cstrong data-start=\"1927\" data-end=\"1945\"\u003eConfirmatório:\u003c\/strong\u003e E. coli pode ser confirmada via teste de indol.\u003c\/h3\u003e\n\u003chr data-start=\"1995\" data-end=\"1998\"\u003e\n\u003ch3 data-start=\"2000\" data-end=\"2035\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2035\"\u003eCaracterísticas e vantagens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2036\" data-end=\"2313\"\u003e\n\u003cli data-start=\"2036\" data-end=\"2082\"\u003e\n\u003ch3 data-start=\"2038\" data-end=\"2082\"\u003eIdentificação rápida pela cor das colônias\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2136\"\u003e\n\u003ch3 data-start=\"2085\" data-end=\"2136\"\u003eDetecção simultânea de vários patógenos urinários\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2185\"\u003e\n\u003ch3 data-start=\"2139\" data-end=\"2185\"\u003eAdequado para análises clínicas e ambientais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2186\" data-end=\"2246\"\u003e\n\u003ch3 data-start=\"2188\" data-end=\"2246\"\u003eMeio nutritivo, suporta amplo espectro de microrganismos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2247\" data-end=\"2313\"\u003e\n\u003ch3 data-start=\"2249\" data-end=\"2313\"\u003ePode receber antibióticos para maior seletividade (uso opcional)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2315\" data-end=\"2318\"\u003e\n\u003ch3 data-start=\"2320\" data-end=\"2346\"\u003e\u003cstrong data-start=\"2324\" data-end=\"2346\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2347\" data-end=\"2520\"\u003e\n\u003cli data-start=\"2347\" data-end=\"2392\"\u003e\n\u003ch3 data-start=\"2349\" data-end=\"2392\"\u003eUrinoculturas (ITU simples e complicadas)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2393\" data-end=\"2442\"\u003e\n\u003ch3 data-start=\"2395\" data-end=\"2442\"\u003eVigilância hospitalar e infecções nosocomiais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2443\" data-end=\"2485\"\u003e\n\u003ch3 data-start=\"2445\" data-end=\"2485\"\u003eControle sanitário de água e alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2486\" data-end=\"2520\"\u003e\n\u003ch3 data-start=\"2488\" data-end=\"2520\"\u003eDiagnóstico microbiológico geral\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2522\" data-end=\"2525\"\u003e\n\u003ch3 data-start=\"2527\" data-end=\"2547\"\u003e\u003cstrong data-start=\"2531\" data-end=\"2547\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2548\" data-end=\"2654\"\u003e\n\u003cli data-start=\"2548\" data-end=\"2572\"\u003e\n\u003ch3 data-start=\"2550\" data-end=\"2572\"\u003e\u003cstrong data-start=\"2550\" data-end=\"2570\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2573\" data-end=\"2613\"\u003e\n\u003ch3 data-start=\"2575\" data-end=\"2613\"\u003eMeio cromogênico desidratado (em pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2614\" data-end=\"2654\"\u003e\n\u003ch3 data-start=\"2616\" data-end=\"2654\"\u003eArmazenamento recomendado: \u003cstrong data-start=\"2643\" data-end=\"2654\"\u003e15–25°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091537555571,"sku":null,"price":2149.2,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/AGC-8010.jpg?v=1763408690"},{"product_id":"agar-cromogenico-mrsa-base-frasco-500-g","title":"Ágar Cromogênico MRSA – Base – Frasco 500 g","description":"\u003ch3 data-start=\"273\" data-end=\"323\"\u003e\u003cstrong data-start=\"276\" data-end=\"323\"\u003eÁgar Cromogênico MRSA – Base – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"325\" data-end=\"626\"\u003eO \u003cstrong data-start=\"327\" data-end=\"357\"\u003eÁgar Cromogênico MRSA Base\u003c\/strong\u003e é um meio seletivo desenvolvido para o \u003cstrong data-start=\"397\" data-end=\"503\"\u003eisolamento rápido e identificação presuntiva de \u003cem data-start=\"447\" data-end=\"470\"\u003eStaphylococcus aureus\u003c\/em\u003e resistente à meticilina (MRSA)\u003c\/strong\u003e em amostras clínicas.\u003cbr data-start=\"525\" data-end=\"528\"\u003eUtiliza substratos cromogênicos que permitem reconhecer MRSA pela cor característica das colônias.\u003c\/h3\u003e\n\u003chr data-start=\"628\" data-end=\"631\"\u003e\n\u003ch3 data-start=\"633\" data-end=\"658\"\u003e\u003cstrong data-start=\"637\" data-end=\"658\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"659\" data-end=\"829\"\u003e\n\u003cli data-start=\"659\" data-end=\"694\"\u003e\n\u003ch3 data-start=\"661\" data-end=\"694\"\u003eDetecção presuntiva de \u003cstrong data-start=\"684\" data-end=\"692\"\u003eMRSA\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"695\" data-end=\"744\"\u003e\n\u003ch3 data-start=\"697\" data-end=\"744\"\u003eIsolamento e triagem de pacientes colonizados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"747\" data-end=\"783\"\u003eControle de infecções hospitalares\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"784\" data-end=\"829\"\u003e\n\u003ch3 data-start=\"786\" data-end=\"829\"\u003eTestes clínicos e vigilância microbiológica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"831\" data-end=\"834\"\u003e\n\u003ch3 data-start=\"836\" data-end=\"866\"\u003e\u003cstrong data-start=\"840\" data-end=\"866\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"867\" data-end=\"1129\"\u003e\n\u003cli data-start=\"867\" data-end=\"894\"\u003e\n\u003ch3 data-start=\"869\" data-end=\"894\"\u003ePeptona especial – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"935\"\u003e\n\u003ch3 data-start=\"897\" data-end=\"935\"\u003eCasitose (peptona de caseína) – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"936\" data-end=\"964\"\u003e\n\u003ch3 data-start=\"938\" data-end=\"964\"\u003eCloreto de sódio – 8,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"987\"\u003e\n\u003ch3 data-start=\"967\" data-end=\"987\"\u003eCarboidrato – 14 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1019\"\u003e\n\u003ch3 data-start=\"990\" data-end=\"1019\"\u003eVermelho de fenol – 0,025 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1051\"\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1051\"\u003eMistura cromogênica – 6,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1087\"\u003e\n\u003ch3 data-start=\"1054\" data-end=\"1087\"\u003eMistura amino-vitaminas – 1,2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1103\"\u003e\n\u003ch3 data-start=\"1090\" data-end=\"1103\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1104\" data-end=\"1129\"\u003e\n\u003ch3 data-start=\"1106\" data-end=\"1129\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1129\"\u003epH final: 7,4 ± 0,2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1131\" data-end=\"1212\"\u003e* Fórmula padronizada para alto desempenho com suplemento seletivo MRSA (FD319).\u003c\/h3\u003e\n\u003chr data-start=\"1214\" data-end=\"1217\"\u003e\n\u003ch3 data-start=\"1219\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1223\" data-end=\"1242\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1243\" data-end=\"1549\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1323\"\u003e\n\u003ch3 data-start=\"1246\" data-end=\"1323\"\u003eDissolver \u003cstrong data-start=\"1256\" data-end=\"1267\"\u003e85,23 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1279\" data-end=\"1291\"\u003e1.000 mL\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1324\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1327\" data-end=\"1361\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1390\"\u003e\n\u003ch3 data-start=\"1365\" data-end=\"1390\"\u003eResfriar a \u003cstrong data-start=\"1376\" data-end=\"1387\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1470\"\u003e\n\u003ch3 data-start=\"1394\" data-end=\"1470\"\u003eAdicionar assepticamente \u003cstrong data-start=\"1419\" data-end=\"1467\"\u003e1 frasco do suplemento seletivo MRSA (FD319)\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1471\" data-end=\"1526\"\u003e\n\u003ch3 data-start=\"1474\" data-end=\"1526\"\u003eHomogeneizar e verter em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1549\"\u003e\n\u003ch3 data-start=\"1530\" data-end=\"1549\"\u003e\n\u003cstrong data-start=\"1530\" data-end=\"1548\"\u003eNão autoclavar\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1551\" data-end=\"1554\"\u003e\n\u003ch3 data-start=\"1556\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1589\"\u003eIdentificação cromogênica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1590\" data-end=\"1808\"\u003e\n\u003cli data-start=\"1590\" data-end=\"1729\"\u003e\n\u003ch3 data-start=\"1592\" data-end=\"1729\"\u003e\n\u003cstrong data-start=\"1592\" data-end=\"1648\"\u003eMRSA (Staphylococcus aureus resistente à meticilina)\u003c\/strong\u003e → colônias \u003cstrong data-start=\"1660\" data-end=\"1683\"\u003eamarelo-esverdeadas\u003c\/strong\u003e\u003cbr data-start=\"1683\" data-end=\"1686\"\u003e(podem intensificar para verde após 48 h)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1808\"\u003e\n\u003ch3 data-start=\"1733\" data-end=\"1808\"\u003eBactérias sensíveis à meticilina, Gram-negativos e leveduras → \u003cstrong data-start=\"1796\" data-end=\"1808\"\u003einibidos\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1810\" data-end=\"1879\"\u003eO suplemento seletivo garante inibição eficaz da flora acompanhadora.\u003c\/h3\u003e\n\u003chr data-start=\"1881\" data-end=\"1884\"\u003e\n\u003ch3 data-start=\"1886\" data-end=\"1921\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1921\"\u003eCaracterísticas e vantagens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1922\" data-end=\"2203\"\u003e\n\u003cli data-start=\"1922\" data-end=\"1958\"\u003e\n\u003ch3 data-start=\"1924\" data-end=\"1958\"\u003eDetecção rápida e visual de MRSA\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2016\"\u003e\n\u003ch3 data-start=\"1961\" data-end=\"2016\"\u003eAlta seletividade quando usado com o suplemento FD319\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2072\"\u003e\n\u003ch3 data-start=\"2019\" data-end=\"2072\"\u003eIdeal para triagem hospitalar e prevenção de surtos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2142\"\u003e\n\u003ch3 data-start=\"2075\" data-end=\"2142\"\u003eMeio nutritivo que sustenta o crescimento de S. aureus resistente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2143\" data-end=\"2203\"\u003e\n\u003ch3 data-start=\"2145\" data-end=\"2203\"\u003eMinimiza falsos positivos graças à seletividade aprimorada\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2205\" data-end=\"2208\"\u003e\n\u003ch3 data-start=\"2210\" data-end=\"2236\"\u003e\u003cstrong data-start=\"2214\" data-end=\"2236\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2237\" data-end=\"2411\"\u003e\n\u003cli data-start=\"2237\" data-end=\"2292\"\u003e\n\u003ch3 data-start=\"2239\" data-end=\"2292\"\u003eHospitais, clínicas e laboratórios de microbiologia\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2346\"\u003e\n\u003ch3 data-start=\"2295\" data-end=\"2346\"\u003eTriagem de superfícies, pacientes e profissionais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2347\" data-end=\"2378\"\u003e\n\u003ch3 data-start=\"2349\" data-end=\"2378\"\u003eIsolamento primário de MRSA\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2411\"\u003e\n\u003ch3 data-start=\"2381\" data-end=\"2411\"\u003eSuporte para programas de CCIH\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2413\" data-end=\"2416\"\u003e\n\u003ch3 data-start=\"2418\" data-end=\"2438\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2438\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2439\" data-end=\"2569\"\u003e\n\u003cli data-start=\"2439\" data-end=\"2463\"\u003e\n\u003ch3 data-start=\"2441\" data-end=\"2463\"\u003e\u003cstrong data-start=\"2441\" data-end=\"2461\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2464\" data-end=\"2503\"\u003e\n\u003ch3 data-start=\"2466\" data-end=\"2503\"\u003eMeio cromogênico desidratado (base)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2504\" data-end=\"2569\"\u003e\n\u003ch3 data-start=\"2506\" data-end=\"2569\"\u003eRequer suplemento MRSA FD319 (vendido separadamente ou em kits)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091538210931,"sku":null,"price":2950.56,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/AGC-8011.jpg?v=1763408919"},{"product_id":"agar-cromogenico-tbx-frasco-500-g","title":"Ágar Cromogênico TBX – Frasco 500 g","description":"\u003ch3\u003e\u003cstrong\u003eÁgar Cromogênico TBX – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eISO 16649-2:1999\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cstrong\u003eO Ágar Cromogênico TBX (Tryptone Bile X-glucuronide Agar) é um meio seletivo utilizado para a detecção e contagem de \u003cem data-end=\"406\" data-start=\"388\"\u003eEscherichia coli\u003c\/em\u003e em alimentos, água e amostras clínicas.\u003c\/strong\u003e\u003cbr data-end=\"451\" data-start=\"448\"\u003e\u003cstrong\u003eSua formulação está de acordo com a ISO 16649-2, permitindo identificação confiável sem necessidade de testes de indol ou confirmação adicional.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eAs colônias de \u003cem data-end=\"625\" data-start=\"616\"\u003eE. coli\u003c\/em\u003e aparecem verde-azuladas devido à ação da enzima β-glucuronidase sobre o substrato cromogênico X-glucuronídeo.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-end=\"744\" data-start=\"741\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1016\" data-start=\"772\"\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"806\" data-start=\"772\"\u003e\n\u003ch3\u003e\u003cstrong\u003eDetecção de \u003cem data-end=\"804\" data-start=\"786\"\u003eEscherichia coli\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"844\" data-start=\"807\"\u003e\n\u003ch3\u003e\u003cstrong\u003eEnumeração em alimentos e bebidas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"900\" data-start=\"845\"\u003e\n\u003ch3\u003e\u003cstrong\u003eMétodos de filtração por membrana e contagem direta\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"944\" data-start=\"901\"\u003e\n\u003ch3\u003e\u003cstrong\u003eAnálises de água (potável e residuária)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"979\" data-start=\"945\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTestes clínicos (fezes, urina)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1016\" data-start=\"980\"\u003e\n\u003ch3\u003e\u003cstrong\u003eEnsaios que seguem ISO 16649-2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1021\" data-start=\"1018\"\u003e\n\u003ch3\u003e\u003cstrong\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1188\" data-start=\"1054\"\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1073\" data-start=\"1054\"\u003e\n\u003ch3\u003e\u003cstrong\u003eTriptona – 20 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1110\" data-start=\"1074\"\u003e\n\u003ch3\u003e\u003cstrong\u003eMistura de sais biliares – 1,5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1139\" data-start=\"1111\"\u003e\n\u003ch3\u003e\u003cstrong\u003eX-glucuronídeo – 0,075 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1155\" data-start=\"1140\"\u003e\n\u003ch3\u003e\u003cstrong\u003eÁgar – 15 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1188\" data-start=\"1156\"\u003e\n\u003ch3\u003e\u003cstrong\u003epH final: 7,2 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e* Fórmula ajustada para desempenho conforme padrão ISO.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-end=\"1251\" data-start=\"1248\"\u003e\n\u003ch3\u003e\u003cstrong\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1539\" data-start=\"1277\"\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1357\" data-start=\"1277\"\u003e\n\u003ch3\u003e\u003cstrong\u003eDissolver 36,57 g do meio em 1.000 mL de água purificada\/destilada.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1395\" data-start=\"1358\"\u003e\n\u003ch3\u003e\u003cstrong\u003eAquecer até completa dissolução.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1449\" data-start=\"1396\"\u003e\n\u003ch3\u003e\u003cstrong\u003eEsterilizar em autoclave a 121°C por 15 min.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1481\" data-start=\"1450\"\u003e\n\u003ch3\u003e\u003cstrong\u003eResfriar para 45–50°C.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1539\" data-start=\"1482\"\u003e\n\u003ch3\u003e\u003cstrong\u003eHomogeneizar e distribuir em placas de Petri estéreis.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"1544\" data-start=\"1541\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIdentificação cromogênica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1732\" data-start=\"1580\"\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1634\" data-start=\"1580\"\u003e\n\u003ch3\u003e\u003cstrong\u003eE. coli → colônias verde-azuladas intensas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1678\" data-start=\"1635\"\u003e\n\u003ch3\u003e\u003cstrong\u003eSalmonella → colônias incolores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1732\" data-start=\"1679\"\u003e\n\u003ch3\u003e\u003cstrong\u003eGram-positivos → inibidos pelos sais biliares\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eβ-glucuronidase está presente na maioria das cepas de \u003cem data-end=\"1797\" data-start=\"1788\"\u003eE. coli\u003c\/em\u003e, permitindo diferenciação visual efetiva.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-end=\"1844\" data-start=\"1841\"\u003e\n\u003ch3\u003e\u003cstrong\u003eCaracterísticas e vantagens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2111\" data-start=\"1882\"\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1931\" data-start=\"1882\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIdentificação rápida e confiável de \u003cem data-end=\"1929\" data-start=\"1920\"\u003eE. coli\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"1958\" data-start=\"1932\"\u003e\n\u003ch3\u003e\u003cstrong\u003eExcelente seletividade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2015\" data-start=\"1959\"\u003e\n\u003ch3\u003e\u003cstrong\u003eCompatível com filtração por membrana e spread plate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2042\" data-start=\"2016\"\u003e\n\u003ch3\u003e\u003cstrong\u003eAtende ISO 16649-2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2111\" data-start=\"2043\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIdeal para laboratórios de alimentos, água e controle de qualidade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2116\" data-start=\"2113\"\u003e\n\u003ch3\u003e\u003cstrong\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2290\" data-start=\"2145\"\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2170\" data-start=\"2145\"\u003e\n\u003ch3\u003e\u003cstrong\u003eIndústria alimentícia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2201\" data-start=\"2171\"\u003e\n\u003ch3\u003e\u003cstrong\u003eLaboratórios de saneamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2238\" data-start=\"2202\"\u003e\n\u003ch3\u003e\u003cstrong\u003eControle de qualidade em bebidas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2262\" data-start=\"2239\"\u003e\n\u003ch3\u003e\u003cstrong\u003eDiagnóstico clínico\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2290\" data-start=\"2263\"\u003e\n\u003ch3\u003e\u003cstrong\u003ePesquisa em microbiologia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2295\" data-start=\"2292\"\u003e\n\u003ch3\u003e\u003cstrong\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2378\" data-start=\"2318\"\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2342\" data-start=\"2318\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\" data-end=\"2378\" data-start=\"2343\"\u003e\n\u003ch3\u003e\u003cstrong\u003eMeio cromogênico desidratado (pó)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44091539325043,"sku":null,"price":2706.48,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_16.png?v=1763409322"},{"product_id":"agar-eosina-azul-de-metileno-levine-emb-frasco-500-g","title":"Ágar Eosina Azul de Metileno (Levine EMB) – Frasco 500 g","description":"\u003ch3 data-start=\"166\" data-end=\"229\"\u003e\u003cstrong data-start=\"169\" data-end=\"229\"\u003eÁgar Eosina Azul de Metileno (Levine EMB) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"231\" data-end=\"639\"\u003eO \u003cstrong data-start=\"233\" data-end=\"280\"\u003eÁgar EMB (Eosina Azul de Metileno) – Levine\u003c\/strong\u003e é um meio seletivo e diferencial indicado para o \u003cstrong data-start=\"330\" data-end=\"413\"\u003eisolamento, contagem e diferenciação de bactérias da família Enterobacteriaceae\u003c\/strong\u003e, especialmente \u003cstrong data-start=\"429\" data-end=\"443\"\u003ecoliformes\u003c\/strong\u003e, em amostras clínicas e ambientais.\u003cbr data-start=\"479\" data-end=\"482\"\u003ePermite distinguir rapidamente \u003cstrong data-start=\"513\" data-end=\"561\"\u003efermentadores e não fermentadores de lactose\u003c\/strong\u003e, sendo amplamente utilizado em microbiologia clínica, alimentos e saneamento.\u003c\/h3\u003e\n\u003chr data-start=\"641\" data-end=\"644\"\u003e\n\u003ch3 data-start=\"646\" data-end=\"671\"\u003e\u003cstrong data-start=\"650\" data-end=\"671\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"672\" data-end=\"936\"\u003e\n\u003cli data-start=\"672\" data-end=\"728\"\u003e\n\u003ch3 data-start=\"674\" data-end=\"728\"\u003eIsolamento e diferenciação de \u003cstrong data-start=\"704\" data-end=\"726\"\u003eEnterobacteriaceae\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"729\" data-end=\"755\"\u003e\n\u003ch3 data-start=\"731\" data-end=\"755\"\u003ePesquisa de coliformes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"790\"\u003e\n\u003ch3 data-start=\"758\" data-end=\"790\"\u003eAnálises clínicas e ambientais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"791\" data-end=\"870\"\u003e\n\u003ch3 data-start=\"793\" data-end=\"870\"\u003eInvestigação de \u003cstrong data-start=\"809\" data-end=\"820\"\u003eE. coli\u003c\/strong\u003e, \u003cstrong data-start=\"822\" data-end=\"836\"\u003eKlebsiella\u003c\/strong\u003e, \u003cstrong data-start=\"838\" data-end=\"854\"\u003eEnterobacter\u003c\/strong\u003e, entre outros\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"871\" data-end=\"936\"\u003e\n\u003ch3 data-start=\"873\" data-end=\"936\"\u003eDetecção rápida de \u003cstrong data-start=\"892\" data-end=\"912\"\u003eCandida albicans\u003c\/strong\u003e (via morfologia típica)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-start=\"943\" data-end=\"973\"\u003e\u003cstrong data-start=\"947\" data-end=\"973\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"974\" data-end=\"1142\"\u003e\n\u003cli data-start=\"974\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"976\" data-end=\"992\"\u003ePeptona – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1022\"\u003e\n\u003ch3 data-start=\"995\" data-end=\"1022\"\u003eFosfato dipotássico – 2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1041\"\u003e\n\u003ch3 data-start=\"1025\" data-end=\"1041\"\u003eLactose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1042\" data-end=\"1062\"\u003e\n\u003ch3 data-start=\"1044\" data-end=\"1062\"\u003eEosina Y – 0,4 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1093\"\u003e\n\u003ch3 data-start=\"1065\" data-end=\"1093\"\u003eAzul de metileno – 0,065 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1109\"\u003e\n\u003ch3 data-start=\"1096\" data-end=\"1109\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1110\" data-end=\"1142\"\u003e\n\u003ch3 data-start=\"1112\" data-end=\"1142\"\u003e\u003cstrong data-start=\"1112\" data-end=\"1142\"\u003epH final: 7,1 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1144\" data-end=\"1206\"\u003e* Fórmula padronizada para desempenho seletivo e diferencial.\u003c\/h3\u003e\n\u003chr data-start=\"1208\" data-end=\"1211\"\u003e\n\u003ch3 data-start=\"1213\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1236\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1237\" data-end=\"1581\"\u003e\n\u003cli data-start=\"1237\" data-end=\"1306\"\u003e\n\u003ch3 data-start=\"1240\" data-end=\"1306\"\u003eSuspender \u003cstrong data-start=\"1250\" data-end=\"1261\"\u003e37,46 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1273\" data-end=\"1285\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1344\"\u003e\n\u003ch3 data-start=\"1310\" data-end=\"1344\"\u003eAquecer até dissolução completa.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1398\"\u003e\n\u003ch3 data-start=\"1348\" data-end=\"1398\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1375\" data-end=\"1395\"\u003e121°C por 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1428\"\u003e\n\u003ch3 data-start=\"1402\" data-end=\"1428\"\u003eEvitar superaquecimento.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1525\"\u003e\n\u003ch3 data-start=\"1432\" data-end=\"1525\"\u003eResfriar a \u003cstrong data-start=\"1443\" data-end=\"1451\"\u003e50°C\u003c\/strong\u003e e \u003cstrong data-start=\"1454\" data-end=\"1495\"\u003eagitar para oxidar o azul de metileno\u003c\/strong\u003e, restaurando sua coloração.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1526\" data-end=\"1561\"\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1561\"\u003eDistribuir em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1581\"\u003e\n\u003ch3 data-start=\"1565\" data-end=\"1581\"\u003eProteger da luz.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1625\"\u003eIdentificação e diferenciação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1626\" data-end=\"1965\"\u003e\n\u003cli data-start=\"1626\" data-end=\"1788\"\u003e\n\u003ch3 data-start=\"1628\" data-end=\"1788\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1684\"\u003eFermentadores de lactose (E. coli, Klebsiella, etc.)\u003c\/strong\u003e\u003cbr data-start=\"1684\" data-end=\"1687\"\u003e→ colônias \u003cstrong data-start=\"1700\" data-end=\"1723\"\u003earroxeadas a negras\u003c\/strong\u003e\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e→ \u003cem data-start=\"1730\" data-end=\"1739\"\u003eE. coli\u003c\/em\u003e pode apresentar brilho metálico característico\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1789\" data-end=\"1859\"\u003e\n\u003ch3 data-start=\"1791\" data-end=\"1859\"\u003e\n\u003cstrong data-start=\"1791\" data-end=\"1812\"\u003eNão fermentadores\u003c\/strong\u003e\u003cbr data-start=\"1812\" data-end=\"1815\"\u003e→ colônias \u003cstrong data-start=\"1828\" data-end=\"1857\"\u003eincolores ou translúcidas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1860\" data-end=\"1965\"\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1965\"\u003e\n\u003cstrong data-start=\"1862\" data-end=\"1882\"\u003eCandida albicans\u003c\/strong\u003e\u003cbr data-start=\"1882\" data-end=\"1885\"\u003e→ pode apresentar morfologia típica, variável, permitindo identificação rápida\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1967\" data-end=\"2063\"\u003eEosina Y e azul de metileno atuam como \u003cstrong data-start=\"2006\" data-end=\"2038\"\u003einibidores de Gram-positivos\u003c\/strong\u003e e \u003cstrong data-start=\"2041\" data-end=\"2062\"\u003eindicadores de pH\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"2065\" data-end=\"2068\"\u003e\n\u003ch3 data-start=\"2070\" data-end=\"2105\"\u003e\u003cstrong data-start=\"2074\" data-end=\"2105\"\u003eCaracterísticas e vantagens\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2106\" data-end=\"2389\"\u003e\n\u003cli data-start=\"2106\" data-end=\"2165\"\u003e\n\u003ch3 data-start=\"2108\" data-end=\"2165\"\u003eDiferencia facilmente fermentadores e não fermentadores\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2221\"\u003e\n\u003ch3 data-start=\"2168\" data-end=\"2221\"\u003eExcelente para análises clínicas, alimentos e águas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2222\" data-end=\"2263\"\u003e\n\u003ch3 data-start=\"2224\" data-end=\"2263\"\u003eLeve seletividade para Gram-negativos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2338\"\u003e\n\u003ch3 data-start=\"2266\" data-end=\"2338\"\u003ePode ser utilizado para identificação presuntiva de \u003cem data-start=\"2318\" data-end=\"2336\"\u003eCandida albicans\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2339\" data-end=\"2389\"\u003e\n\u003ch3 data-start=\"2341\" data-end=\"2389\"\u003eRecomendado pela APHA para testes com coliformes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2391\" data-end=\"2394\"\u003e\n\u003ch3 data-start=\"2396\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2422\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2423\" data-end=\"2557\"\u003e\n\u003cli data-start=\"2423\" data-end=\"2448\"\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2448\"\u003eLaboratórios clínicos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2449\" data-end=\"2497\"\u003e\n\u003ch3 data-start=\"2451\" data-end=\"2497\"\u003eControle de qualidade de alimentos e bebidas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2498\" data-end=\"2537\"\u003e\n\u003ch3 data-start=\"2500\" data-end=\"2537\"\u003eMicrobiologia ambiental e sanitária\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2538\" data-end=\"2557\"\u003e\n\u003ch3 data-start=\"2540\" data-end=\"2557\"\u003ePesquisa e ensino\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2559\" data-end=\"2562\"\u003e\n\u003ch3 data-start=\"2564\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2568\" data-end=\"2584\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2585\" data-end=\"2656\"\u003e\n\u003cli data-start=\"2585\" data-end=\"2609\"\u003e\n\u003ch3 data-start=\"2587\" data-end=\"2609\"\u003e\u003cstrong data-start=\"2587\" data-end=\"2607\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2610\" data-end=\"2656\"\u003e\n\u003ch3 data-start=\"2612\" data-end=\"2656\"\u003eMeio seletivo e diferencial desidratado (pó)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093254434931,"sku":null,"price":585.36,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17.png?v=1763412442"},{"product_id":"agar-extrato-glicose-triptona-tgea-frasco-500-g","title":"Ágar Extrato Glicose Triptona (TGEA) – Frasco 500 g","description":"\u003ch3 data-start=\"167\" data-end=\"225\"\u003e\u003cstrong data-start=\"170\" data-end=\"225\"\u003eÁgar Extrato Glicose Triptona (TGEA) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"227\" data-end=\"507\"\u003eO \u003cstrong data-start=\"229\" data-end=\"242\"\u003eÁgar TGEA\u003c\/strong\u003e (Triptona – Glicose – Extrato de Levedura Agar) é um meio padrão recomendado para a \u003cstrong data-start=\"327\" data-end=\"358\"\u003econtagem total de bactérias\u003c\/strong\u003e em \u003cstrong data-start=\"362\" data-end=\"400\"\u003eágua, ar, leite e produtos lácteos\u003c\/strong\u003e.\u003cbr data-start=\"401\" data-end=\"404\"\u003eAmplamente utilizado em laboratórios de microbiologia de alimentos, saneamento e controle de qualidade.\u003c\/h3\u003e\n\u003chr data-start=\"509\" data-end=\"512\"\u003e\n\u003ch3 data-start=\"514\" data-end=\"539\"\u003e\u003cstrong data-start=\"518\" data-end=\"539\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"540\" data-end=\"730\"\u003e\n\u003cli data-start=\"540\" data-end=\"586\"\u003e\n\u003ch3 data-start=\"542\" data-end=\"586\"\u003eContagem total de bactérias heterotróficas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"647\"\u003e\n\u003ch3 data-start=\"589\" data-end=\"647\"\u003eAnálises de \u003cstrong data-start=\"601\" data-end=\"609\"\u003eágua\u003c\/strong\u003e, \u003cstrong data-start=\"611\" data-end=\"617\"\u003ear\u003c\/strong\u003e, \u003cstrong data-start=\"619\" data-end=\"628\"\u003eleite\u003c\/strong\u003e e \u003cstrong data-start=\"631\" data-end=\"645\"\u003elaticínios\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"648\" data-end=\"688\"\u003e\n\u003ch3 data-start=\"650\" data-end=\"688\"\u003eControle de qualidade microbiológico\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"689\" data-end=\"730\"\u003e\n\u003ch3 data-start=\"691\" data-end=\"730\"\u003eMétodos de placa pour plate (vazamento)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"732\" data-end=\"735\"\u003e\n\u003ch3 data-start=\"737\" data-end=\"767\"\u003e\u003cstrong data-start=\"741\" data-end=\"767\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"768\" data-end=\"908\"\u003e\n\u003cli data-start=\"768\" data-end=\"811\"\u003e\n\u003ch3 data-start=\"770\" data-end=\"811\"\u003eHidrolisado enzimático de caseína – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"841\"\u003e\n\u003ch3 data-start=\"814\" data-end=\"841\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"859\"\u003e\n\u003ch3 data-start=\"844\" data-end=\"859\"\u003eGlicose – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"875\"\u003e\n\u003ch3 data-start=\"862\" data-end=\"875\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"908\"\u003e\n\u003ch3 data-start=\"878\" data-end=\"908\"\u003e\u003cstrong data-start=\"878\" data-end=\"908\"\u003epH final: 7,0 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"910\" data-end=\"967\"\u003e* Fórmula padronizada conforme requisitos de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"969\" data-end=\"972\"\u003e\n\u003ch3 data-start=\"974\" data-end=\"997\"\u003e\u003cstrong data-start=\"978\" data-end=\"997\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"998\" data-end=\"1285\"\u003e\n\u003cli data-start=\"998\" data-end=\"1064\"\u003e\n\u003ch3 data-start=\"1001\" data-end=\"1064\"\u003eSuspender \u003cstrong data-start=\"1011\" data-end=\"1019\"\u003e24 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1031\" data-end=\"1043\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1106\"\u003e\n\u003ch3 data-start=\"1068\" data-end=\"1106\"\u003eAquecer até dissolver completamente.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1159\"\u003e\n\u003ch3 data-start=\"1110\" data-end=\"1159\"\u003eAutoclavar a \u003cstrong data-start=\"1123\" data-end=\"1147\"\u003e121°C por 15 minutos\u003c\/strong\u003e (15 lbs).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1206\"\u003e\n\u003ch3 data-start=\"1163\" data-end=\"1206\"\u003eMisturar e distribuir em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1207\" data-end=\"1285\"\u003e\n\u003ch3 data-start=\"1210\" data-end=\"1285\"\u003ePara análises de leite, despejar rapidamente o meio para evitar floculação.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1287\" data-end=\"1290\"\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1309\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1309\"\u003ePrincípio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1310\" data-end=\"1403\"\u003eO Ágar TGEA é um meio nutritivo que favorece o crescimento de ampla variedade de bactérias.\u003c\/h3\u003e\n\u003cul data-start=\"1404\" data-end=\"1551\"\u003e\n\u003cli data-start=\"1404\" data-end=\"1495\"\u003e\n\u003ch3 data-start=\"1406\" data-end=\"1495\"\u003eTriptona e extrato de levedura → fornecem nitrogênio, vitaminas e nutrientes essenciais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1526\"\u003e\n\u003ch3 data-start=\"1498\" data-end=\"1526\"\u003eGlicose → fonte de energia\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1551\"\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1551\"\u003eÁgar → solidificação\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1661\"\u003eÉ um meio padrão para \u003cstrong data-start=\"1575\" data-end=\"1612\"\u003econtagem bacteriológica de placas\u003c\/strong\u003e, especialmente em análises de leite e derivados.\u003c\/h3\u003e\n\u003chr data-start=\"1663\" data-end=\"1666\"\u003e\n\u003ch3 data-start=\"1668\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eCaracterísticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1692\" data-end=\"1826\"\u003e\n\u003cli data-start=\"1692\" data-end=\"1722\"\u003e\n\u003ch3 data-start=\"1694\" data-end=\"1722\"\u003eCor do pó: creme a amarelo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1723\" data-end=\"1793\"\u003e\n\u003ch3 data-start=\"1725\" data-end=\"1793\"\u003eGel preparado: amarelo claro, transparente a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1826\"\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1826\"\u003eGelificação firme (≈1,5% ágar)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1828\" data-end=\"1831\"\u003e\n\u003ch3 data-start=\"1833\" data-end=\"1859\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1859\"\u003eAplicações típicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1860\" data-end=\"2008\"\u003e\n\u003cli data-start=\"1860\" data-end=\"1896\"\u003e\n\u003ch3 data-start=\"1862\" data-end=\"1896\"\u003eControle de qualidade industrial\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1927\"\u003e\n\u003ch3 data-start=\"1899\" data-end=\"1927\"\u003eMicrobiologia de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1928\" data-end=\"1959\"\u003e\n\u003ch3 data-start=\"1930\" data-end=\"1959\"\u003eAnálises sanitárias de água\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"1987\"\u003e\n\u003ch3 data-start=\"1962\" data-end=\"1987\"\u003eMonitoramento ambiental\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2008\"\u003e\n\u003ch3 data-start=\"1990\" data-end=\"2008\"\u003eIndústrias lácteas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2010\" data-end=\"2013\"\u003e\n\u003ch3 data-start=\"2015\" data-end=\"2035\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2035\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2036\" data-end=\"2131\"\u003e\n\u003cli data-start=\"2036\" data-end=\"2060\"\u003e\n\u003ch3 data-start=\"2038\" data-end=\"2060\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2058\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2131\"\u003e\n\u003ch3 data-start=\"2063\" data-end=\"2131\"\u003eMeio desidratado (pó) para preparo de 20–25 litros, aproximadamente.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093269278835,"sku":null,"price":740.88,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_b306dc05-c450-4f25-8dc4-58f798610148.png?v=1763466258"},{"product_id":"agar-fenilalanina-frasco-500-g","title":"Ágar Fenilalanina – Frasco 500 g","description":"\u003ch3 data-start=\"156\" data-end=\"195\"\u003e\u003cstrong data-start=\"159\" data-end=\"195\"\u003eÁgar Fenilalanina – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"197\" data-end=\"455\"\u003eO \u003cstrong data-start=\"199\" data-end=\"220\"\u003eÁgar Fenilalanina\u003c\/strong\u003e é utilizado para a \u003cstrong data-start=\"240\" data-end=\"328\"\u003ediferenciação de Proteus, Providencia e outros membros da família Enterobacteriaceae\u003c\/strong\u003e, baseado na capacidade de desaminar a fenilalanina e formar \u003cstrong data-start=\"389\" data-end=\"412\"\u003eácido fenilpirúvico\u003c\/strong\u003e, detectado por reação com cloreto férrico.\u003c\/h3\u003e\n\u003chr data-start=\"457\" data-end=\"460\"\u003e\n\u003ch3 data-start=\"462\" data-end=\"487\"\u003e\u003cstrong data-start=\"466\" data-end=\"487\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"488\" data-end=\"738\"\u003e\n\u003cli data-start=\"488\" data-end=\"623\"\u003e\n\u003ch3 data-start=\"490\" data-end=\"518\"\u003eIdentificação presuntiva de:\u003c\/h3\u003e\n\u003cul data-start=\"521\" data-end=\"623\"\u003e\n\u003cli data-start=\"521\" data-end=\"539\"\u003e\n\u003ch3 data-start=\"523\" data-end=\"539\"\u003e\u003cstrong data-start=\"523\" data-end=\"539\"\u003eProteus spp.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"542\" data-end=\"564\"\u003e\n\u003ch3 data-start=\"544\" data-end=\"564\"\u003e\u003cstrong data-start=\"544\" data-end=\"564\"\u003eProvidencia spp.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"567\" data-end=\"623\"\u003e\n\u003ch3 data-start=\"569\" data-end=\"623\"\u003eDiferenciação dentro da família \u003cstrong data-start=\"601\" data-end=\"623\"\u003eEnterobacteriaceae\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"624\" data-end=\"676\"\u003e\n\u003ch3 data-start=\"626\" data-end=\"676\"\u003eTeste de \u003cstrong data-start=\"635\" data-end=\"674\"\u003efenilalanina desaminase (PDA \/ PAD)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"677\" data-end=\"738\"\u003e\n\u003ch3 data-start=\"679\" data-end=\"738\"\u003eUso em laboratórios de microbiologia clínica e de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"740\" data-end=\"743\"\u003e\n\u003ch3 data-start=\"745\" data-end=\"775\"\u003e\u003cstrong data-start=\"749\" data-end=\"775\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"776\" data-end=\"935\"\u003e\n\u003cli data-start=\"776\" data-end=\"805\"\u003e\n\u003ch3 data-start=\"778\" data-end=\"805\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"832\"\u003e\n\u003ch3 data-start=\"808\" data-end=\"832\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"833\" data-end=\"858\"\u003e\n\u003ch3 data-start=\"835\" data-end=\"858\"\u003eDL-Fenilalanina – 2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"886\"\u003e\n\u003ch3 data-start=\"861\" data-end=\"886\"\u003eFosfato dissódico – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"887\" data-end=\"902\"\u003e\n\u003ch3 data-start=\"889\" data-end=\"902\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"935\"\u003e\n\u003ch3 data-start=\"905\" data-end=\"935\"\u003e\u003cstrong data-start=\"905\" data-end=\"935\"\u003epH final: 7,3 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"937\" data-end=\"994\"\u003e* Fórmula padronizada conforme requisitos de desempenho.\u003c\/h3\u003e\n\u003chr data-start=\"996\" data-end=\"999\"\u003e\n\u003ch3 data-start=\"1001\" data-end=\"1024\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1024\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1025\" data-end=\"1240\"\u003e\n\u003cli data-start=\"1025\" data-end=\"1091\"\u003e\n\u003ch3 data-start=\"1028\" data-end=\"1091\"\u003eSuspender \u003cstrong data-start=\"1038\" data-end=\"1046\"\u003e26 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1058\" data-end=\"1070\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1129\"\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1129\"\u003eAquecer até dissolução completa.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1130\" data-end=\"1155\"\u003e\n\u003ch3 data-start=\"1133\" data-end=\"1155\"\u003eDistribuir em tubos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1199\"\u003e\n\u003ch3 data-start=\"1159\" data-end=\"1199\"\u003eAutoclavar a \u003cstrong data-start=\"1172\" data-end=\"1196\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1200\" data-end=\"1240\"\u003e\n\u003ch3 data-start=\"1203\" data-end=\"1240\"\u003eSolidificar em \u003cstrong data-start=\"1218\" data-end=\"1239\"\u003eposição inclinada\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1242\" data-end=\"1245\"\u003e\n\u003ch3 data-start=\"1247\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1281\"\u003ePrincípio de funcionamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1282\" data-end=\"1497\"\u003eAs espécies de \u003cstrong data-start=\"1297\" data-end=\"1308\"\u003eProteus\u003c\/strong\u003e e \u003cstrong data-start=\"1311\" data-end=\"1326\"\u003eProvidencia\u003c\/strong\u003e possuem a enzima \u003cstrong data-start=\"1344\" data-end=\"1371\"\u003efenilalanina desaminase\u003c\/strong\u003e, que converte a fenilalanina em \u003cstrong data-start=\"1404\" data-end=\"1427\"\u003eácido fenilpirúvico\u003c\/strong\u003e.\u003cbr data-start=\"1428\" data-end=\"1431\"\u003eApós incubação, adiciona-se \u003cstrong data-start=\"1459\" data-end=\"1484\"\u003ecloreto férrico a 10%\u003c\/strong\u003e, produzindo:\u003c\/h3\u003e\n\u003cul data-start=\"1499\" data-end=\"1605\"\u003e\n\u003cli data-start=\"1499\" data-end=\"1562\"\u003e\n\u003ch3 data-start=\"1501\" data-end=\"1562\"\u003e\n\u003cstrong data-start=\"1501\" data-end=\"1536\"\u003eVerde intenso → reação positiva\u003c\/strong\u003e (Proteus \/ Providencia)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1605\"\u003e\n\u003ch3 data-start=\"1565\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1605\"\u003eSem mudança de cor → reação negativa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1607\" data-end=\"1653\"\u003eA leitura deve ser feita \u003cstrong data-start=\"1632\" data-end=\"1652\"\u003eem até 5 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"1655\" data-end=\"1658\"\u003e\n\u003ch3 data-start=\"1660\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1683\"\u003eCaracterísticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1684\" data-end=\"1795\"\u003e\n\u003cli data-start=\"1684\" data-end=\"1718\"\u003e\n\u003ch3 data-start=\"1686\" data-end=\"1718\"\u003ePó: creme a amarelo, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1762\"\u003e\n\u003ch3 data-start=\"1721\" data-end=\"1762\"\u003eGel: âmbar claro, levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1795\"\u003e\n\u003ch3 data-start=\"1765\" data-end=\"1795\"\u003eGelificação firme (≈1,5% ágar)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1797\" data-end=\"1800\"\u003e\n\u003ch3 data-start=\"1802\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1820\"\u003eAplicações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1821\" data-end=\"2006\"\u003e\n\u003cli data-start=\"1821\" data-end=\"1871\"\u003e\n\u003ch3 data-start=\"1823\" data-end=\"1871\"\u003eDiferenciação bioquímica de Enterobacteriaceae\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1889\"\u003e\n\u003ch3 data-start=\"1874\" data-end=\"1889\"\u003eTeste PDA\/PAD\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1890\" data-end=\"2006\"\u003e\n\u003ch3 data-start=\"1892\" data-end=\"1950\"\u003eIdentificação rápida de Proteus e Providencia em amostras:\u003c\/h3\u003e\n\u003cul data-start=\"1953\" data-end=\"2006\"\u003e\n\u003cli data-start=\"1953\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1955\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1967\"\u003eclínicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1970\" data-end=\"1987\"\u003e\n\u003ch3 data-start=\"1972\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1987\"\u003ealimentares\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2006\"\u003e\n\u003ch3 data-start=\"1992\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1992\" data-end=\"2006\"\u003eambientais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2008\" data-end=\"2011\"\u003e\n\u003ch3 data-start=\"2013\" data-end=\"2033\"\u003e\u003cstrong data-start=\"2017\" data-end=\"2033\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2034\" data-end=\"2114\"\u003e\n\u003cli data-start=\"2034\" data-end=\"2058\"\u003e\n\u003ch3 data-start=\"2036\" data-end=\"2058\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2056\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2059\" data-end=\"2114\"\u003e\n\u003ch3 data-start=\"2061\" data-end=\"2114\"\u003eRendimento aproximado: 18–20 litros de meio preparado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093270294643,"sku":null,"price":861.84,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_cd824181-5c52-4299-99fd-abaea5bd4408.png?v=1763466472"},{"product_id":"agar-kligler-ferro-kia-frasco-500-g","title":"Ágar Kligler Ferro (KIA) – Frasco 500 g","description":"\u003ch3 data-start=\"182\" data-end=\"228\"\u003e\u003cstrong data-start=\"185\" data-end=\"228\"\u003eÁgar Kligler Ferro (KIA) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"230\" data-end=\"497\"\u003eO \u003cstrong data-start=\"232\" data-end=\"260\"\u003eÁgar Kligler Ferro (KIA)\u003c\/strong\u003e é um meio diferencial usado para a \u003cstrong data-start=\"296\" data-end=\"349\"\u003eidentificação de bacilos entéricos Gram-negativos\u003c\/strong\u003e, baseado na fermentação de \u003cstrong data-start=\"377\" data-end=\"397\"\u003eglicose, lactose\u003c\/strong\u003e, produção de \u003cstrong data-start=\"411\" data-end=\"418\"\u003eH₂S\u003c\/strong\u003e e \u003cstrong data-start=\"421\" data-end=\"428\"\u003egás\u003c\/strong\u003e. Muito utilizado em análises clínicas, alimentos, laticínios e água.\u003c\/h3\u003e\n\u003chr data-start=\"499\" data-end=\"502\"\u003e\n\u003ch3 data-start=\"504\" data-end=\"529\"\u003e\u003cstrong data-start=\"508\" data-end=\"529\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"530\" data-end=\"951\"\u003e\n\u003cli data-start=\"530\" data-end=\"717\"\u003e\n\u003ch3 data-start=\"532\" data-end=\"588\"\u003eDiferenciação rápida de enterobactérias pela combinação:\u003c\/h3\u003e\n\u003cul data-start=\"591\" data-end=\"717\"\u003e\n\u003cli data-start=\"591\" data-end=\"621\"\u003e\n\u003ch3 data-start=\"593\" data-end=\"621\"\u003eFermentação de \u003cstrong data-start=\"608\" data-end=\"619\"\u003eglicose\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"624\" data-end=\"654\"\u003e\n\u003ch3 data-start=\"626\" data-end=\"654\"\u003eFermentação de \u003cstrong data-start=\"641\" data-end=\"652\"\u003elactose\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"657\" data-end=\"680\"\u003e\n\u003ch3 data-start=\"659\" data-end=\"680\"\u003eProdução de \u003cstrong data-start=\"671\" data-end=\"678\"\u003eH₂S\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"717\"\u003e\n\u003ch3 data-start=\"685\" data-end=\"717\"\u003eProdução de \u003cstrong data-start=\"697\" data-end=\"717\"\u003egás (aerogênese)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"718\" data-end=\"861\"\u003e\n\u003ch3 data-start=\"720\" data-end=\"737\"\u003eIdentificação de:\u003c\/h3\u003e\n\u003cul data-start=\"740\" data-end=\"861\"\u003e\n\u003cli data-start=\"740\" data-end=\"761\"\u003e\n\u003ch3 data-start=\"742\" data-end=\"761\"\u003e\u003cstrong data-start=\"742\" data-end=\"761\"\u003eSalmonella spp.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"766\" data-end=\"783\"\u003e\u003cstrong data-start=\"766\" data-end=\"783\"\u003eShigella spp.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"804\"\u003e\n\u003ch3 data-start=\"788\" data-end=\"804\"\u003e\u003cstrong data-start=\"788\" data-end=\"804\"\u003eProteus spp.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"829\"\u003e\n\u003ch3 data-start=\"809\" data-end=\"829\"\u003e\u003cstrong data-start=\"809\" data-end=\"829\"\u003eCitrobacter spp.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"832\" data-end=\"861\"\u003e\n\u003ch3 data-start=\"834\" data-end=\"861\"\u003eOutras Enterobacteriaceae\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"951\"\u003e\n\u003ch3 data-start=\"864\" data-end=\"951\"\u003eUso em laboratórios clínicos, controle de qualidade de alimentos e microbiologia geral.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"953\" data-end=\"956\"\u003e\n\u003ch3 data-start=\"958\" data-end=\"988\"\u003e\u003cstrong data-start=\"962\" data-end=\"988\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"989\" data-end=\"1294\"\u003e\n\u003cli data-start=\"989\" data-end=\"1007\"\u003e\n\u003ch3 data-start=\"991\" data-end=\"1007\"\u003ePeptona – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1030\"\u003e\n\u003ch3 data-start=\"1010\" data-end=\"1030\"\u003eHM Peptona B – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1060\"\u003e\n\u003ch3 data-start=\"1033\" data-end=\"1060\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1087\"\u003e\n\u003ch3 data-start=\"1063\" data-end=\"1087\"\u003ePeptona proteica – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1106\"\u003e\n\u003ch3 data-start=\"1090\" data-end=\"1106\"\u003eLactose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1125\"\u003e\n\u003ch3 data-start=\"1109\" data-end=\"1125\"\u003eDextrose – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1153\"\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1153\"\u003eSulfato ferroso – 0,2 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1154\" data-end=\"1186\"\u003e\n\u003ch3 data-start=\"1156\" data-end=\"1186\"\u003eTiossulfato de sódio – 0,3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1213\"\u003e\n\u003ch3 data-start=\"1189\" data-end=\"1213\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1245\"\u003e\n\u003ch3 data-start=\"1216\" data-end=\"1245\"\u003eVermelho de fenol – 0,024 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1261\"\u003e\n\u003ch3 data-start=\"1248\" data-end=\"1261\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1262\" data-end=\"1294\"\u003e\n\u003ch3 data-start=\"1264\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1294\"\u003epH final: 7,4 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1354\"\u003e* Fórmula padronizada conforme requisitos internacionais.\u003c\/h3\u003e\n\u003chr data-start=\"1356\" data-end=\"1359\"\u003e\n\u003ch3 data-start=\"1361\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1384\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1385\" data-end=\"1615\"\u003e\n\u003cli data-start=\"1385\" data-end=\"1454\"\u003e\n\u003ch3 data-start=\"1388\" data-end=\"1454\"\u003eSuspender \u003cstrong data-start=\"1398\" data-end=\"1409\"\u003e57,52 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1421\" data-end=\"1433\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1496\"\u003e\n\u003ch3 data-start=\"1458\" data-end=\"1496\"\u003eAquecer até dissolver completamente.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1522\"\u003e\n\u003ch3 data-start=\"1500\" data-end=\"1522\"\u003eDistribuir em tubos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1566\"\u003e\n\u003ch3 data-start=\"1526\" data-end=\"1566\"\u003eAutoclavar a \u003cstrong data-start=\"1539\" data-end=\"1563\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1567\" data-end=\"1615\"\u003e\n\u003ch3 data-start=\"1570\" data-end=\"1615\"\u003eSolidificar em \u003cstrong data-start=\"1585\" data-end=\"1606\"\u003eposição inclinada\u003c\/strong\u003e (slant).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1617\" data-end=\"1620\"\u003e\n\u003ch3 data-start=\"1622\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1656\"\u003ePrincípio de funcionamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1657\" data-end=\"1779\"\u003eO KIA permite diferenciar grupos de enterobactérias pela leitura das reações no \u003cstrong data-start=\"1737\" data-end=\"1759\"\u003eslant (inclinação)\u003c\/strong\u003e e \u003cstrong data-start=\"1762\" data-end=\"1778\"\u003ebutt (fundo)\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul data-start=\"1781\" data-end=\"2066\"\u003e\n\u003cli data-start=\"1781\" data-end=\"1863\"\u003e\n\u003ch3 data-start=\"1783\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1805\"\u003eGlicose + Lactose–\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1810\" data-end=\"1863\"\u003e\n\u003cli data-start=\"1810\" data-end=\"1836\"\u003e\n\u003ch3 data-start=\"1812\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1812\" data-end=\"1834\"\u003eSlant vermelho (K)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1839\" data-end=\"1863\"\u003e\n\u003ch3 data-start=\"1841\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1861\"\u003eButt amarelo (A)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1865\" data-end=\"1933\"\u003e\n\u003ch3 data-start=\"1867\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1895\"\u003eFermentadores de lactose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1900\" data-end=\"1933\"\u003e\n\u003cli data-start=\"1900\" data-end=\"1933\"\u003e\n\u003ch3 data-start=\"1902\" data-end=\"1933\"\u003eSlant e butt \u003cstrong data-start=\"1915\" data-end=\"1933\"\u003eamarelos (A\/A)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1935\" data-end=\"1996\"\u003e\n\u003ch3 data-start=\"1937\" data-end=\"1958\"\u003e\u003cstrong data-start=\"1937\" data-end=\"1956\"\u003eProdução de H₂S\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1961\" data-end=\"1996\"\u003e\n\u003cli data-start=\"1961\" data-end=\"1996\"\u003e\n\u003ch3 data-start=\"1963\" data-end=\"1996\"\u003eFormação de \u003cstrong data-start=\"1975\" data-end=\"1996\"\u003eprecipitado preto\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2066\"\u003e\n\u003ch3 data-start=\"2000\" data-end=\"2021\"\u003e\u003cstrong data-start=\"2000\" data-end=\"2019\"\u003eProdução de gás\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2024\" data-end=\"2066\"\u003e\n\u003cli data-start=\"2024\" data-end=\"2066\"\u003e\n\u003ch3 data-start=\"2026\" data-end=\"2066\"\u003eFissuras, bolhas ou deslocamento do ágar\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2068\" data-end=\"2208\"\u003eÉ um meio clássico para diferenciar \u003cstrong data-start=\"2104\" data-end=\"2118\"\u003eSalmonella\u003c\/strong\u003e, \u003cstrong data-start=\"2120\" data-end=\"2132\"\u003eShigella\u003c\/strong\u003e, \u003cstrong data-start=\"2134\" data-end=\"2145\"\u003eProteus\u003c\/strong\u003e, \u003cstrong data-start=\"2147\" data-end=\"2162\"\u003eCitrobacter\u003c\/strong\u003e, \u003cstrong data-start=\"2164\" data-end=\"2180\"\u003eEnterobacter\u003c\/strong\u003e, \u003cstrong data-start=\"2182\" data-end=\"2193\"\u003eE. coli\u003c\/strong\u003e, entre outros.\u003c\/h3\u003e\n\u003chr data-start=\"2210\" data-end=\"2213\"\u003e\n\u003ch3 data-start=\"2215\" data-end=\"2238\"\u003e\u003cstrong data-start=\"2219\" data-end=\"2238\"\u003eCaracterísticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2239\" data-end=\"2374\"\u003e\n\u003cli data-start=\"2239\" data-end=\"2280\"\u003e\n\u003ch3 data-start=\"2241\" data-end=\"2280\"\u003ePó: amarelo claro a rosado, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2281\" data-end=\"2341\"\u003e\n\u003ch3 data-start=\"2283\" data-end=\"2341\"\u003eGel preparado: vermelho, límpido a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2342\" data-end=\"2374\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2374\"\u003eGelificação firme (≈1,5% ágar)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2376\" data-end=\"2379\"\u003e\n\u003ch3 data-start=\"2381\" data-end=\"2410\"\u003e\u003cstrong data-start=\"2385\" data-end=\"2410\"\u003eAplicações principais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2411\" data-end=\"2560\"\u003e\n\u003cli data-start=\"2411\" data-end=\"2560\"\u003e\n\u003ch3 data-start=\"2413\" data-end=\"2432\"\u003eEnterobactérias em:\u003c\/h3\u003e\n\u003cul data-start=\"2435\" data-end=\"2560\"\u003e\n\u003cli data-start=\"2435\" data-end=\"2458\"\u003e\n\u003ch3 data-start=\"2437\" data-end=\"2458\"\u003eAmostras \u003cstrong data-start=\"2446\" data-end=\"2458\"\u003eclínicas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2461\" data-end=\"2493\"\u003e\n\u003ch3 data-start=\"2463\" data-end=\"2493\"\u003e\n\u003cstrong data-start=\"2463\" data-end=\"2476\"\u003eAlimentos\u003c\/strong\u003e e \u003cstrong data-start=\"2479\" data-end=\"2493\"\u003elaticínios\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2506\"\u003e\n\u003ch3 data-start=\"2498\" data-end=\"2506\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2506\"\u003eÁgua\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2509\" data-end=\"2560\"\u003e\n\u003ch3 data-start=\"2511\" data-end=\"2560\"\u003eControle de qualidade em microbiologia industrial\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2562\" data-end=\"2565\"\u003e\n\u003ch3 data-start=\"2567\" data-end=\"2587\"\u003e\u003cstrong data-start=\"2571\" data-end=\"2587\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2588\" data-end=\"2654\"\u003e\n\u003cli data-start=\"2588\" data-end=\"2654\"\u003e\n\u003ch3 data-start=\"2590\" data-end=\"2654\"\u003e\n\u003cstrong data-start=\"2590\" data-end=\"2599\"\u003e500 g\u003c\/strong\u003e (rende aproximadamente 17–19 litros de meio preparado)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093271277683,"sku":null,"price":851.04,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_5d78cc86-a60b-47ec-9564-7ffec941b47a.png?v=1763466620"},{"product_id":"agar-luria-bertani-lb-miller-frasco-500-g","title":"Ágar Luria Bertani (LB) – Miller – Frasco 500 g","description":"\u003ch3 data-start=\"186\" data-end=\"240\"\u003e\u003cstrong data-start=\"189\" data-end=\"240\"\u003eÁgar Luria Bertani (LB) – Miller – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"242\" data-end=\"586\"\u003eO \u003cstrong data-start=\"244\" data-end=\"283\"\u003eÁgar Luria Bertani Miller (LB Agar)\u003c\/strong\u003e é um meio nutritivo amplamente utilizado para o \u003cstrong data-start=\"332\" data-end=\"422\"\u003ecultivo, manutenção e crescimento robusto de cepas recombinantes de \u003cem data-start=\"402\" data-end=\"420\"\u003eEscherichia coli\u003c\/em\u003e\u003c\/strong\u003e, especialmente em aplicações de \u003cstrong data-start=\"455\" data-end=\"519\"\u003ebiologia molecular, genética, clonagem e microbiologia geral\u003c\/strong\u003e.\u003cbr data-start=\"520\" data-end=\"523\"\u003eAdequado também para o cultivo de microrganismos não exigentes.\u003c\/h3\u003e\n\u003chr data-start=\"588\" data-end=\"591\"\u003e\n\u003ch3 data-start=\"593\" data-end=\"618\"\u003e\u003cstrong data-start=\"597\" data-end=\"618\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"619\" data-end=\"892\"\u003e\n\u003cli data-start=\"619\" data-end=\"689\"\u003e\n\u003ch3 data-start=\"621\" data-end=\"689\"\u003eCultivo e manutenção de \u003cstrong data-start=\"645\" data-end=\"687\"\u003eE. coli recombinante (K12 e derivados)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"690\" data-end=\"750\"\u003e\n\u003ch3 data-start=\"692\" data-end=\"750\"\u003eProtocolos de clonagem, transformação e expressão gênica\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"825\"\u003e\n\u003ch3 data-start=\"753\" data-end=\"825\"\u003eCrescimento de culturas bacterianas em pesquisas de biologia molecular\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"892\"\u003e\n\u003ch3 data-start=\"828\" data-end=\"892\"\u003eAplicações gerais em microbiologia quando se deseja um meio rico\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch3 data-start=\"899\" data-end=\"929\"\u003e\u003cstrong data-start=\"903\" data-end=\"929\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"930\" data-end=\"1113\"\u003e\n\u003cli data-start=\"930\" data-end=\"974\"\u003e\n\u003ch3 data-start=\"932\" data-end=\"974\"\u003eHidrolisado enzimático de caseína – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"1004\"\u003e\n\u003ch3 data-start=\"977\" data-end=\"1004\"\u003eExtrato de levedura – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1064\"\u003e\n\u003ch3 data-start=\"1007\" data-end=\"1064\"\u003eCloreto de sódio – 10 g (formulação Miller, maior NaCl)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1080\"\u003e\n\u003ch3 data-start=\"1067\" data-end=\"1080\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1081\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1083\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1113\"\u003epH final: 7,5 ± 0,2 a 25°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1115\" data-end=\"1191\"\u003e* Fórmula padronizada conforme especificações internacionais Lennox\/Miller.\u003c\/h3\u003e\n\u003chr data-start=\"1193\" data-end=\"1196\"\u003e\n\u003ch3 data-start=\"1198\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1202\" data-end=\"1221\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1222\" data-end=\"1418\"\u003e\n\u003cli data-start=\"1222\" data-end=\"1288\"\u003e\n\u003ch3 data-start=\"1225\" data-end=\"1288\"\u003eSuspender \u003cstrong data-start=\"1235\" data-end=\"1243\"\u003e40 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1255\" data-end=\"1267\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1326\"\u003e\n\u003ch3 data-start=\"1292\" data-end=\"1326\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1370\"\u003e\n\u003ch3 data-start=\"1330\" data-end=\"1370\"\u003eAutoclavar a \u003cstrong data-start=\"1343\" data-end=\"1367\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1418\"\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1418\"\u003eVerter em tubos ou placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1420\" data-end=\"1423\"\u003e\n\u003ch3 data-start=\"1425\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1459\"\u003ePrincípio de funcionamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1460\" data-end=\"1638\"\u003eO Ágar LB é um meio \u003cstrong data-start=\"1480\" data-end=\"1505\"\u003enutricionalmente rico\u003c\/strong\u003e, contendo peptídeos, aminoácidos, vitaminas do complexo B e sais essenciais.\u003cbr data-start=\"1582\" data-end=\"1585\"\u003eO alto teor de NaCl na formulação \u003cstrong data-start=\"1619\" data-end=\"1629\"\u003eMiller\u003c\/strong\u003e garante:\u003c\/h3\u003e\n\u003cul data-start=\"1639\" data-end=\"1774\"\u003e\n\u003cli data-start=\"1639\" data-end=\"1680\"\u003e\n\u003ch3 data-start=\"1641\" data-end=\"1680\"\u003emanuseio ideal da membrana bacteriana\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1681\" data-end=\"1711\"\u003e\n\u003ch3 data-start=\"1683\" data-end=\"1711\"\u003etransporte iônico adequado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1774\"\u003e\n\u003ch3 data-start=\"1714\" data-end=\"1774\"\u003ecrescimento vigoroso de cepas recombinantes e auxotróficas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1873\"\u003eÉ o meio padrão para crescimento de E. coli em protocolos de clonagem e transformação plasmidial.\u003c\/h3\u003e\n\u003chr data-start=\"1875\" data-end=\"1878\"\u003e\n\u003ch3 data-start=\"1880\" data-end=\"1903\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1903\"\u003eCaracterísticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1904\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1904\" data-end=\"1938\"\u003e\n\u003ch3 data-start=\"1906\" data-end=\"1938\"\u003ePó: creme\/amarelado, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1939\" data-end=\"2004\"\u003e\n\u003ch3 data-start=\"1941\" data-end=\"2004\"\u003eGel preparado: amarelo a âmbar, claro a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2037\"\u003e\n\u003ch3 data-start=\"2007\" data-end=\"2037\"\u003eGelificação firme (≈1,5% ágar)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2039\" data-end=\"2042\"\u003e\n\u003ch3 data-start=\"2044\" data-end=\"2073\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2073\"\u003eAplicações principais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2074\" data-end=\"2184\"\u003e\n\u003cli data-start=\"2074\" data-end=\"2096\"\u003e\n\u003ch3 data-start=\"2076\" data-end=\"2096\"\u003eBiologia molecular\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2120\"\u003e\n\u003ch3 data-start=\"2099\" data-end=\"2120\"\u003eEngenharia genética\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2121\" data-end=\"2145\"\u003e\n\u003ch3 data-start=\"2123\" data-end=\"2145\"\u003eClonagem e expressão\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2146\" data-end=\"2184\"\u003e\n\u003ch3 data-start=\"2148\" data-end=\"2184\"\u003eMicrobiologia acadêmica e industrial\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2186\" data-end=\"2189\"\u003e\n\u003ch3 data-start=\"2191\" data-end=\"2211\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2211\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2212\" data-end=\"2279\"\u003e\n\u003cli data-start=\"2212\" data-end=\"2279\"\u003e\n\u003ch3 data-start=\"2214\" data-end=\"2279\"\u003e\n\u003cstrong data-start=\"2214\" data-end=\"2223\"\u003e500 g\u003c\/strong\u003e (rendimento aproximado: 12–13 litros de meio preparado)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093274488947,"sku":null,"price":905.04,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_42fa1c96-2575-45aa-9087-9347f7573ee2.png?v=1763467201"},{"product_id":"agar-m17-base-frasco-500-g","title":"Ágar M17 Base – Frasco 500 g","description":"\u003ch3 data-start=\"211\" data-end=\"246\"\u003e\u003cstrong data-start=\"214\" data-end=\"246\"\u003eÁgar M17 Base – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"248\" data-end=\"554\"\u003eO \u003cstrong data-start=\"250\" data-end=\"262\"\u003eÁgar M17\u003c\/strong\u003e é um meio formulado especificamente para o \u003cstrong data-start=\"306\" data-end=\"367\"\u003ecultivo, manutenção e enumeração de estreptococos láticos\u003c\/strong\u003e, além de ser amplamente utilizado em \u003cstrong data-start=\"405\" data-end=\"451\"\u003eensaios de placas de bacteriófagos láticos\u003c\/strong\u003e. Recomendado para aplicações em \u003cstrong data-start=\"484\" data-end=\"553\"\u003elaticínios, iogurtes, culturas starter e microbiologia industrial\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"556\" data-end=\"559\"\u003e\n\u003ch3 data-start=\"561\" data-end=\"586\"\u003e\u003cstrong data-start=\"565\" data-end=\"586\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"587\" data-end=\"876\"\u003e\n\u003cli data-start=\"587\" data-end=\"669\"\u003e\n\u003ch3 data-start=\"589\" data-end=\"669\"\u003eCultivo seletivo de \u003cstrong data-start=\"609\" data-end=\"639\"\u003eStreptococcus thermophilus\u003c\/strong\u003e (meio recomendado pela IDF)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"716\"\u003e\n\u003ch3 data-start=\"672\" data-end=\"716\"\u003eCultivo geral de \u003cstrong data-start=\"689\" data-end=\"714\"\u003eestreptococos láticos\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"717\" data-end=\"757\"\u003e\n\u003ch3 data-start=\"719\" data-end=\"757\"\u003eEnsaios de \u003cstrong data-start=\"730\" data-end=\"755\"\u003ebacteriófagos láticos\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"824\"\u003e\n\u003ch3 data-start=\"760\" data-end=\"824\"\u003eAvaliação de culturas starter usadas em \u003cstrong data-start=\"800\" data-end=\"822\"\u003equeijos e iogurtes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"825\" data-end=\"876\"\u003e\n\u003ch3 data-start=\"827\" data-end=\"876\"\u003eDetecção de mutantes não fermentadores de lactose\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"878\" data-end=\"881\"\u003e\n\u003ch3 data-start=\"883\" data-end=\"913\"\u003e\u003cstrong data-start=\"887\" data-end=\"913\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"914\" data-end=\"1209\"\u003e\n\u003cli data-start=\"914\" data-end=\"931\"\u003e\n\u003ch3 data-start=\"916\" data-end=\"931\"\u003ePeptona – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"934\" data-end=\"957\"\u003ePeptona de soja – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"989\"\u003e\n\u003ch3 data-start=\"960\" data-end=\"989\"\u003eExtrato de levedura – 2,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1012\"\u003e\n\u003ch3 data-start=\"992\" data-end=\"1012\"\u003eHM peptona B – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1040\"\u003e\n\u003ch3 data-start=\"1015\" data-end=\"1040\"\u003eÁcido ascórbico – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1041\" data-end=\"1073\"\u003e\n\u003ch3 data-start=\"1043\" data-end=\"1073\"\u003eSulfato de magnésio – 0,25 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1091\"\u003e\n\u003ch3 data-start=\"1076\" data-end=\"1091\"\u003eLactose – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1107\"\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1107\"\u003eÁgar – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1183\"\u003e\n\u003ch3 data-start=\"1110\" data-end=\"1183\"\u003e\n\u003cstrong data-start=\"1110\" data-end=\"1141\"\u003eAdicionar obrigatoriamente:\u003c\/strong\u003e ß-glicerofosfato dissódico – \u003cstrong data-start=\"1171\" data-end=\"1181\"\u003e19 g\/L\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1184\" data-end=\"1209\"\u003e\n\u003ch3 data-start=\"1186\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1186\" data-end=\"1209\"\u003epH final: 7,1 ± 0,2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1211\" data-end=\"1275\"\u003e* Fórmula conforme Terzaghi \u0026amp; Sandine e recomendações APHA\/IDF.\u003c\/h3\u003e\n\u003chr data-start=\"1277\" data-end=\"1280\"\u003e\n\u003ch3 data-start=\"1282\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1305\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1306\" data-end=\"1575\"\u003e\n\u003cli data-start=\"1306\" data-end=\"1376\"\u003e\n\u003ch3 data-start=\"1309\" data-end=\"1376\"\u003eSuspender \u003cstrong data-start=\"1319\" data-end=\"1330\"\u003e33,25 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1342\" data-end=\"1354\"\u003e1.000 mL\u003c\/strong\u003e de água purificada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1431\"\u003e\n\u003ch3 data-start=\"1380\" data-end=\"1431\"\u003eAdicionar \u003cstrong data-start=\"1390\" data-end=\"1428\"\u003e19 g de ß-glicerofosfato dissódico\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1471\"\u003e\n\u003ch3 data-start=\"1435\" data-end=\"1471\"\u003eAquecer até a dissolução completa.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1472\" data-end=\"1515\"\u003e\n\u003ch3 data-start=\"1475\" data-end=\"1515\"\u003eAutoclavar a \u003cstrong data-start=\"1488\" data-end=\"1512\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1516\" data-end=\"1575\"\u003e\n\u003ch3 data-start=\"1519\" data-end=\"1575\"\u003eResfriar a 45–50°C e verter em placas ou tubos estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1577\" data-end=\"1580\"\u003e\n\u003ch3 data-start=\"1582\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1616\"\u003ePrincípio de funcionamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1617\" data-end=\"1791\"\u003eO Ágar M17 é um meio \u003cstrong data-start=\"1638\" data-end=\"1672\"\u003ecomplexo e altamente nutritivo\u003c\/strong\u003e, essencial para o crescimento vigoroso de estreptococos láticos, conhecidos por suas exigências nutricionais elevadas.\u003c\/h3\u003e\n\u003cul data-start=\"1793\" data-end=\"2145\"\u003e\n\u003cli data-start=\"1793\" data-end=\"1909\"\u003e\n\u003ch3 data-start=\"1795\" data-end=\"1909\"\u003eO \u003cstrong data-start=\"1797\" data-end=\"1825\"\u003eglicerofosfato dissódico\u003c\/strong\u003e atua como tampão e \u003cstrong data-start=\"1845\" data-end=\"1867\"\u003eimpede queda de pH\u003c\/strong\u003e, preservando a viabilidade das células.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1997\"\u003e\n\u003ch3 data-start=\"1912\" data-end=\"1997\"\u003eSuprime \u003cstrong data-start=\"1920\" data-end=\"1948\"\u003eLactobacillus bulgaricus\u003c\/strong\u003e, permitindo seletividade para S. thermophilus.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2078\"\u003e\n\u003ch3 data-start=\"2000\" data-end=\"2078\"\u003eA lactose serve como carboidrato fermentável para diferenciação de colônias.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2079\" data-end=\"2145\"\u003e\n\u003ch3 data-start=\"2081\" data-end=\"2145\"\u003eFavorece visualização de \u003cstrong data-start=\"2106\" data-end=\"2132\"\u003eplacas bacteriofágicas\u003c\/strong\u003e (lisogenia).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2147\" data-end=\"2209\"\u003eIdeal para análises de rotina em \u003cstrong data-start=\"2180\" data-end=\"2208\"\u003eindústrias de laticínios\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"2211\" data-end=\"2214\"\u003e\n\u003ch3 data-start=\"2216\" data-end=\"2239\"\u003e\u003cstrong data-start=\"2220\" data-end=\"2239\"\u003eCaracterísticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2240\" data-end=\"2373\"\u003e\n\u003cli data-start=\"2240\" data-end=\"2274\"\u003e\n\u003ch3 data-start=\"2242\" data-end=\"2274\"\u003ePó: creme\/amarelado, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2275\" data-end=\"2344\"\u003e\n\u003ch3 data-start=\"2277\" data-end=\"2344\"\u003eGel preparado: amarelo claro, translúcido a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2345\" data-end=\"2373\"\u003e\n\u003ch3 data-start=\"2347\" data-end=\"2373\"\u003eGelificação: firme (~1,0%)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2375\" data-end=\"2378\"\u003e\n\u003ch3 data-start=\"2380\" data-end=\"2409\"\u003e\u003cstrong data-start=\"2384\" data-end=\"2409\"\u003eAplicações principais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2410\" data-end=\"2619\"\u003e\n\u003cli data-start=\"2410\" data-end=\"2437\"\u003e\n\u003ch3 data-start=\"2412\" data-end=\"2437\"\u003eIndústria de laticínios\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2438\" data-end=\"2484\"\u003e\n\u003ch3 data-start=\"2440\" data-end=\"2484\"\u003eLaboratórios de microbiologia de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2485\" data-end=\"2523\"\u003e\n\u003ch3 data-start=\"2487\" data-end=\"2523\"\u003eEstudo e detecção de bacteriófagos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2524\" data-end=\"2568\"\u003e\n\u003ch3 data-start=\"2526\" data-end=\"2568\"\u003eSeleção e manutenção de culturas starter\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2569\" data-end=\"2619\"\u003e\n\u003ch3 data-start=\"2571\" data-end=\"2619\"\u003eAnálise de Streptococcus thermophilus em iogurte\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2621\" data-end=\"2624\"\u003e\n\u003ch3 data-start=\"2626\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2630\" data-end=\"2646\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2647\" data-end=\"2742\"\u003e\n\u003cli data-start=\"2647\" data-end=\"2742\"\u003e\n\u003ch3 data-start=\"2649\" data-end=\"2742\"\u003e\n\u003cstrong data-start=\"2649\" data-end=\"2658\"\u003e500 g\u003c\/strong\u003e (rendimento aproximado: 15 litros de meio preparado, considerando adição de tampão)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093275144307,"sku":null,"price":1127.52,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/AG-5002.jpg?v=1763467321"},{"product_id":"agar-macconkey-com-cristal-violeta-frasco-500-g","title":"Ágar MacConkey com Cristal Violeta – Frasco 500 g","description":"\u003ch3 data-start=\"259\" data-end=\"315\"\u003e\u003cstrong data-start=\"262\" data-end=\"315\"\u003eÁgar MacConkey com Cristal Violeta – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"317\" data-end=\"587\"\u003eO \u003cstrong data-start=\"319\" data-end=\"357\"\u003eÁgar MacConkey com Cristal Violeta\u003c\/strong\u003e é um meio seletivo e diferencial utilizado para o \u003cstrong data-start=\"408\" data-end=\"476\"\u003eisolamento e diferenciação de bactérias Gram-negativas entéricas\u003c\/strong\u003e, especialmente \u003cstrong data-start=\"492\" data-end=\"514\"\u003eEnterobacteriaceae\u003c\/strong\u003e, a partir de amostras clínicas, alimentares, ambientais e farmacêuticas.\u003c\/h3\u003e\n\u003chr data-start=\"589\" data-end=\"592\"\u003e\n\u003ch3 data-start=\"594\" data-end=\"619\"\u003e\u003cstrong data-start=\"598\" data-end=\"619\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"620\" data-end=\"996\"\u003e\n\u003cli data-start=\"620\" data-end=\"697\"\u003e\n\u003ch3 data-start=\"622\" data-end=\"697\"\u003eIsolamento de \u003cstrong data-start=\"636\" data-end=\"650\"\u003ecoliformes\u003c\/strong\u003e, Enterobacteriaceae e bacilos Gram-negativos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"770\"\u003e\n\u003ch3 data-start=\"700\" data-end=\"770\"\u003eDiferenciação entre \u003cstrong data-start=\"720\" data-end=\"768\"\u003efermentadores e não fermentadores de lactose\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"939\"\u003e\n\u003ch3 data-start=\"773\" data-end=\"801\"\u003eAnálises microbiológicas em:\u003c\/h3\u003e\n\u003cul data-start=\"804\" data-end=\"939\"\u003e\n\u003cli data-start=\"804\" data-end=\"812\"\u003e\n\u003ch3 data-start=\"806\" data-end=\"812\"\u003eágua\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"841\"\u003e\n\u003ch3 data-start=\"817\" data-end=\"841\"\u003ealimentos e laticínios\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"885\"\u003e\n\u003ch3 data-start=\"846\" data-end=\"885\"\u003eamostras clínicas (fezes, urina etc.)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"939\"\u003e\n\u003ch3 data-start=\"890\" data-end=\"939\"\u003econtrole de qualidade industrial e farmacêutico\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"996\"\u003e\n\u003ch3 data-start=\"942\" data-end=\"996\"\u003eMeio recomendado por APHA, USP e normas internacionais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"998\" data-end=\"1001\"\u003e\n\u003ch3 data-start=\"1003\" data-end=\"1035\"\u003e\u003cstrong data-start=\"1007\" data-end=\"1033\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1036\" data-end=\"1280\"\u003e\n\u003cli data-start=\"1036\" data-end=\"1066\"\u003e\n\u003ch3 data-start=\"1038\" data-end=\"1066\"\u003ePeptona de gelatina – 17 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1087\"\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1087\"\u003eTriptona – 1,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1107\"\u003e\n\u003ch3 data-start=\"1090\" data-end=\"1107\"\u003ePeptona – 1,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1126\"\u003e\n\u003ch3 data-start=\"1110\" data-end=\"1126\"\u003eLactose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1152\"\u003e\n\u003ch3 data-start=\"1129\" data-end=\"1152\"\u003eSais biliares – 1,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1179\"\u003e\n\u003ch3 data-start=\"1155\" data-end=\"1179\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1208\"\u003e\n\u003ch3 data-start=\"1182\" data-end=\"1208\"\u003eVermelho neutro – 0,03 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1238\"\u003e\n\u003ch3 data-start=\"1211\" data-end=\"1238\"\u003eCristal violeta – 0,001 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1254\"\u003e\n\u003ch3 data-start=\"1241\" data-end=\"1254\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1280\"\u003e\n\u003ch3 data-start=\"1257\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1280\"\u003epH final: 7,1 ± 0,2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1282\" data-end=\"1285\"\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1310\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1311\" data-end=\"1573\"\u003e\n\u003cli data-start=\"1311\" data-end=\"1381\"\u003e\n\u003ch3 data-start=\"1314\" data-end=\"1381\"\u003eSuspender \u003cstrong data-start=\"1324\" data-end=\"1335\"\u003e51,53 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1347\" data-end=\"1359\"\u003e1.000 mL\u003c\/strong\u003e de água purificada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1419\"\u003e\n\u003ch3 data-start=\"1385\" data-end=\"1419\"\u003eAquecer até dissolução completa.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1463\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1463\"\u003eAutoclavar a \u003cstrong data-start=\"1436\" data-end=\"1460\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1516\"\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1516\"\u003eResfriar a 45–50°C e verter em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1573\"\u003e\n\u003ch3 data-start=\"1520\" data-end=\"1573\"\u003eA superfície deve estar \u003cstrong data-start=\"1544\" data-end=\"1552\"\u003eseca\u003c\/strong\u003e antes da inoculação.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1575\" data-end=\"1578\"\u003e\n\u003ch3 data-start=\"1580\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1614\"\u003ePrincípio de funcionamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1615\" data-end=\"1949\"\u003e\n\u003cli data-start=\"1615\" data-end=\"1678\"\u003e\n\u003ch3 data-start=\"1617\" data-end=\"1678\"\u003e\n\u003cstrong data-start=\"1617\" data-end=\"1652\"\u003eCristal violeta + sais biliares\u003c\/strong\u003e → inibem Gram-positivos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1949\"\u003e\n\u003ch3 data-start=\"1681\" data-end=\"1743\"\u003e\n\u003cstrong data-start=\"1681\" data-end=\"1710\"\u003eLactose + vermelho neutro\u003c\/strong\u003e → diferenciação por fermentação:\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1949\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1851\"\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1851\"\u003e\n\u003cstrong data-start=\"1748\" data-end=\"1777\"\u003eFermentadores de lactose:\u003c\/strong\u003e colônias \u003cstrong data-start=\"1787\" data-end=\"1808\"\u003evermelhas\/rosadas\u003c\/strong\u003e, podendo formar halo de bile precipitada\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1949\"\u003e\n\u003ch3 data-start=\"1856\" data-end=\"1949\"\u003e\n\u003cstrong data-start=\"1856\" data-end=\"1878\"\u003eNão fermentadores:\u003c\/strong\u003e colônias \u003cstrong data-start=\"1888\" data-end=\"1917\"\u003eincolores \/ transparentes\u003c\/strong\u003e (ex.: \u003cem data-start=\"1924\" data-end=\"1936\"\u003eSalmonella\u003c\/em\u003e, \u003cem data-start=\"1938\" data-end=\"1948\"\u003eShigella\u003c\/em\u003e)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1951\" data-end=\"2007\"\u003ePeptonas garantem crescimento robusto de Gram-negativos.\u003c\/h3\u003e\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\u003ch3 data-start=\"2014\" data-end=\"2045\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2045\"\u003eCaracterísticas do meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2046\" data-end=\"2176\"\u003e\n\u003cli data-start=\"2046\" data-end=\"2076\"\u003e\n\u003ch3 data-start=\"2048\" data-end=\"2076\"\u003ePó: amarelo claro a rosado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2147\"\u003e\n\u003ch3 data-start=\"2079\" data-end=\"2147\"\u003eGel preparado: vermelho arroxeado, límpido a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2148\" data-end=\"2176\"\u003e\n\u003ch3 data-start=\"2150\" data-end=\"2176\"\u003eGelificação: firme (~1,5%)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2178\" data-end=\"2181\"\u003e\n\u003ch3 data-start=\"2183\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2212\"\u003eAplicações principais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2213\" data-end=\"2356\"\u003e\n\u003cli data-start=\"2213\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2215\" data-end=\"2238\"\u003eLaboratórios clínicos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2269\"\u003e\n\u003ch3 data-start=\"2241\" data-end=\"2269\"\u003eMicrobiologia de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2284\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2284\"\u003eLaticínios\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2285\" data-end=\"2319\"\u003e\n\u003ch3 data-start=\"2287\" data-end=\"2319\"\u003eControle sanitário e ambiental\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2320\" data-end=\"2356\"\u003e\n\u003ch3 data-start=\"2322\" data-end=\"2356\"\u003eIndústria farmacêutica e cosmética\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2358\" data-end=\"2361\"\u003e\n\u003ch3 data-start=\"2363\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2383\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2384\" data-end=\"2459\"\u003e\n\u003cli data-start=\"2384\" data-end=\"2459\"\u003e\n\u003ch3 data-start=\"2386\" data-end=\"2459\"\u003e\n\u003cstrong data-start=\"2386\" data-end=\"2406\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003cbr data-start=\"2406\" data-end=\"2409\"\u003e(Rende aproximadamente \u003cstrong data-start=\"2432\" data-end=\"2440\"\u003e10 L\u003c\/strong\u003e de meio preparado)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093275701363,"sku":null,"price":686.88,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_32b2c7bd-4832-4f24-bbba-e0ffd14477d3.png?v=1763467445"},{"product_id":"agar-m-endo-les-frasco-500-g","title":"Ágar M-Endo LES – Frasco 500 g","description":"\u003ch3 data-start=\"155\" data-end=\"192\"\u003e\u003cstrong\u003eÁgar M-Endo LES – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"194\" data-end=\"519\"\u003e\u003cstrong\u003eO Ágar M-Endo LES é um meio seletivo utilizado para a detecção e enumeração de coliformes totais em água por meio da técnica de filtração por membrana, conforme métodos recomendados pela APHA. Produz colônias características vermelhas com brilho metálico, facilitando a leitura e interpretação dos resultados.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-start=\"521\" data-end=\"524\"\u003e\n\u003ch3 data-start=\"526\" data-end=\"551\"\u003e\u003cstrong\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"552\" data-end=\"849\"\u003e\n\u003cli data-start=\"552\" data-end=\"678\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"554\" data-end=\"590\"\u003e\u003cstrong\u003eEnumerar coliformes totais em:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"593\" data-end=\"678\"\u003e\n\u003cli data-start=\"593\" data-end=\"609\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"595\" data-end=\"609\"\u003e\u003cstrong\u003eágua potável\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"612\" data-end=\"628\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"614\" data-end=\"628\"\u003e\u003cstrong\u003eágua tratada\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"631\" data-end=\"664\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"633\" data-end=\"664\"\u003e\u003cstrong\u003eágua de processo e industrial\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"667\" data-end=\"678\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"669\" data-end=\"678\"\u003e\u003cstrong\u003ebebidas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"763\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"681\" data-end=\"763\"\u003e\u003cstrong\u003eAplicação em análises ambientais, microbiologia de águas e controle de qualidade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"764\" data-end=\"849\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"766\" data-end=\"849\"\u003e\u003cstrong\u003eMétodo padrão de filtração por membrana (técnica em duas etapas com Lauril Sulfato)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"851\" data-end=\"854\"\u003e\n\u003ch3 data-start=\"856\" data-end=\"886\"\u003e\u003cstrong\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"887\" data-end=\"1313\"\u003e\n\u003cli data-start=\"887\" data-end=\"932\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"889\" data-end=\"932\"\u003e\u003cstrong\u003eHidrolisado enzimático de caseína – 3,7 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"978\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"935\" data-end=\"978\"\u003e\u003cstrong\u003eDigestão péptica de tecido animal – 3,7 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"979\" data-end=\"999\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"981\" data-end=\"999\"\u003e\u003cstrong\u003eTriptose – 7,5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1031\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1002\" data-end=\"1031\"\u003e\u003cstrong\u003eExtrato de levedura – 1,2 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1051\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1034\" data-end=\"1051\"\u003e\u003cstrong\u003eLactose – 9,4 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1052\" data-end=\"1083\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1054\" data-end=\"1083\"\u003e\u003cstrong\u003eFosfato dipotássico – 3,3 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1115\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1086\" data-end=\"1115\"\u003e\u003cstrong\u003eFosfato monopotássico – 1 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1144\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1118\" data-end=\"1144\"\u003e\u003cstrong\u003eCloreto de sódio – 3,7 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1178\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1147\" data-end=\"1178\"\u003e\u003cstrong\u003eDesoxicolato de sódio – 0,1 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1215\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1181\" data-end=\"1215\"\u003e\u003cstrong\u003eLauril sulfato de sódio – 0,05 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1244\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1218\" data-end=\"1244\"\u003e\u003cstrong\u003eSulfito de sódio – 1,6 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1271\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1247\" data-end=\"1271\"\u003e\u003cstrong\u003eFucsina básica – 0,8 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1287\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1287\"\u003e\u003cstrong\u003eÁgar – 15 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1313\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1290\" data-end=\"1313\"\u003e\u003cstrong\u003epH final: 7,2 ± 0,2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1315\" data-end=\"1318\"\u003e\n\u003ch3 data-start=\"1320\" data-end=\"1343\"\u003e\u003cstrong\u003ePreparo do meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1344\" data-end=\"1663\"\u003e\n\u003cli data-start=\"1344\" data-end=\"1403\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1347\" data-end=\"1403\"\u003e\u003cstrong\u003eSuspender 51,05 g em 980 mL de água destilada.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1462\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1407\" data-end=\"1462\"\u003e\u003cstrong\u003eAquecer até completa dissolução — não autoclavar.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1539\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1466\" data-end=\"1539\"\u003e\u003cstrong\u003eResfriar a 45°C e adicionar 20 mL de etanol 95% de forma asséptica.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1607\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1543\" data-end=\"1607\"\u003e\u003cstrong\u003eHomogeneizar e distribuir em placas (profundidade de ~1,5 mm).\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1663\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1611\" data-end=\"1663\"\u003e\u003cstrong\u003eProteger da luz, pois a fucsina é fotossensível.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1665\" data-end=\"1770\"\u003e\u003cstrong\u003e⚠️ Atenção: fucsina básica é potencialmente carcinogênica – manusear com EPI e evitar contato direto.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-start=\"1772\" data-end=\"1775\"\u003e\n\u003ch3 data-start=\"1777\" data-end=\"1811\"\u003e\u003cstrong\u003ePrincípio de funcionamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1812\" data-end=\"2232\"\u003e\n\u003cli data-start=\"1812\" data-end=\"1922\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1814\" data-end=\"1922\"\u003e\u003cstrong\u003eBaseado na técnica de filtração por membrana: as bactérias ficam retidas no filtro e crescem sobre o meio.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"2101\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1925\" data-end=\"2035\"\u003e\u003cstrong\u003eColiformes fermentadores de lactose produzem colônias vermelhas com brilho metálico pela reação entre:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2038\" data-end=\"2101\"\u003e\n\u003cli data-start=\"2038\" data-end=\"2057\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2040\" data-end=\"2057\"\u003e\u003cstrong\u003elactose → ácido\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2060\" data-end=\"2080\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2062\" data-end=\"2080\"\u003e\u003cstrong\u003esulfito de sódio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2101\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2085\" data-end=\"2101\"\u003e\u003cstrong\u003efucsina básica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2102\" data-end=\"2168\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2104\" data-end=\"2168\"\u003e\u003cstrong\u003eNão fermentadores → colônias incolores ou rosa muito claro\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2169\" data-end=\"2232\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2171\" data-end=\"2232\"\u003e\u003cstrong\u003eLauril sulfato, desoxicolato e fucsina inibem Gram-positivos.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2234\" data-end=\"2237\"\u003e\n\u003ch3 data-start=\"2239\" data-end=\"2267\"\u003e\u003cstrong\u003eIdentificação típica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2268\" data-end=\"2444\"\u003e\n\u003cli data-start=\"2268\" data-end=\"2343\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2270\" data-end=\"2343\"\u003e\u003cstrong\u003eColiformes totais: colônias vermelho-brilhantes com brilho metálico\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2344\" data-end=\"2393\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2346\" data-end=\"2393\"\u003e\u003cstrong\u003eNão coliformes: colônias claras\/incolores\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2394\" data-end=\"2444\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2396\" data-end=\"2444\"\u003e\u003cstrong\u003eValores são expressos como coliformes\/100 mL\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2446\" data-end=\"2449\"\u003e\n\u003ch3 data-start=\"2451\" data-end=\"2469\"\u003e\u003cstrong\u003eAplicações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2470\" data-end=\"2643\"\u003e\n\u003cli data-start=\"2470\" data-end=\"2500\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2472\" data-end=\"2500\"\u003e\u003cstrong\u003eLaboratórios de saneamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2501\" data-end=\"2535\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2503\" data-end=\"2535\"\u003e\u003cstrong\u003eEstações de tratamento de água\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2536\" data-end=\"2572\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2538\" data-end=\"2572\"\u003e\u003cstrong\u003eControle de qualidade de bebidas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2573\" data-end=\"2597\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2575\" data-end=\"2597\"\u003e\u003cstrong\u003eVigilância ambiental\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2598\" data-end=\"2643\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2600\" data-end=\"2643\"\u003e\u003cstrong\u003eEnsaios baseados na APHA \/ Standard Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2645\" data-end=\"2648\"\u003e\n\u003ch3 data-start=\"2650\" data-end=\"2681\"\u003e\u003cstrong\u003eCaracterísticas físicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2682\" data-end=\"2788\"\u003e\n\u003cli data-start=\"2682\" data-end=\"2707\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2684\" data-end=\"2707\"\u003e\u003cstrong\u003ePó: rosa claro a roxo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2708\" data-end=\"2761\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2710\" data-end=\"2761\"\u003e\u003cstrong\u003eGel preparado: vermelho, ligeiramente opalescente\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2762\" data-end=\"2788\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2764\" data-end=\"2788\"\u003e\u003cstrong\u003eGelificação firme (1,5%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2790\" data-end=\"2793\"\u003e\n\u003ch3 data-start=\"2795\" data-end=\"2815\"\u003e\u003cstrong\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2816\" data-end=\"2882\"\u003e\n\u003cli data-start=\"2816\" data-end=\"2882\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2818\" data-end=\"2882\"\u003e\n\u003cstrong\u003eFrasco com 500 g\u003c\/strong\u003e\u003cbr data-start=\"2838\" data-end=\"2841\"\u003e\u003cstrong\u003e(Rendimento aproximado: 10 L de meio)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2884\" data-end=\"2887\"\u003e\n\u003ch3 data-start=\"2889\" data-end=\"2910\"\u003e\u003cstrong\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2911\" data-end=\"3030\"\u003e\n\u003cli data-start=\"2911\" data-end=\"2943\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2913\" data-end=\"2943\"\u003e\u003cstrong\u003eConservar abaixo de 30°C\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2944\" data-end=\"2963\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2946\" data-end=\"2963\"\u003e\u003cstrong\u003eProteger da luz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2964\" data-end=\"3003\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2966\" data-end=\"3003\"\u003e\u003cstrong\u003eUsar o meio preparado imediatamente\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3004\" data-end=\"3030\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"3006\" data-end=\"3030\"\u003e\u003cstrong\u003eValidade conforme rótulo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093276553331,"sku":null,"price":872.64,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_c9c65541-6909-4402-987e-f7f5c64d4c76.png?v=1763467614"},{"product_id":"agar-mueller-hinton-frasco-500-g","title":"Ágar Mueller Hinton – Frasco 500 g","description":"\u003ch3 data-start=\"192\" data-end=\"233\"\u003e\u003cstrong\u003eÁgar Mueller Hinton – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"235\" data-end=\"574\"\u003e\u003cstrong\u003eO Ágar Mueller Hinton (MH) é o meio padrão internacional recomendado pelo CLSI para testes de suscetibilidade antimicrobiana (TSA) pelo método de difusão em disco (Kirby–Bauer). Apresenta excelente reprodutibilidade e baixa interferência com antibióticos, garantindo resultados confiáveis para microrganismos não exigentes.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr data-start=\"576\" data-end=\"579\"\u003e\n\u003ch3 data-start=\"581\" data-end=\"606\"\u003e\u003cstrong\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"607\" data-end=\"624\"\u003e\u003cstrong\u003eRecomendado para:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"625\" data-end=\"1045\"\u003e\n\u003cli data-start=\"625\" data-end=\"689\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"627\" data-end=\"689\"\u003e\u003cstrong\u003eTestes de sensibilidade a antibióticos (TSA – Kirby–Bauer)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"690\" data-end=\"746\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"692\" data-end=\"746\"\u003e\u003cstrong\u003eAvaliação de CIM indireta via diâmetro de inibição\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"893\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"749\" data-end=\"777\"\u003e\u003cstrong\u003eEnsaios microbiológicos com:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"780\" data-end=\"893\"\u003e\n\u003cli data-start=\"780\" data-end=\"804\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"782\" data-end=\"804\"\u003e\u003cstrong\u003e\u003cem data-start=\"782\" data-end=\"802\"\u003eEnterobacteriaceae\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"832\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"809\" data-end=\"832\"\u003e\u003cstrong\u003e\u003cem data-start=\"809\" data-end=\"830\"\u003eStaphylococcus spp.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"857\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"837\" data-end=\"857\"\u003e\u003cstrong\u003e\u003cem data-start=\"837\" data-end=\"855\"\u003ePseudomonas spp.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"860\" data-end=\"893\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"862\" data-end=\"893\"\u003e\u003cstrong\u003eBacilos Gram-negativos em geral\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"894\" data-end=\"1045\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"896\" data-end=\"923\"\u003e\u003cstrong\u003ePode ser suplementado para:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"926\" data-end=\"1045\"\u003e\n\u003cli data-start=\"926\" data-end=\"983\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"928\" data-end=\"983\"\u003e\u003cstrong\u003e\u003cem data-start=\"928\" data-end=\"954\"\u003eStreptococcus pneumoniae\u003c\/em\u003e (MH + sangue de ovelha 5%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1045\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"988\" data-end=\"1045\"\u003e\u003cstrong\u003e\u003cem data-start=\"988\" data-end=\"1012\"\u003eHaemophilus influenzae\u003c\/em\u003e (MH + suplemento de fatores X\/V)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1082\"\u003e\u003cstrong\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1083\" data-end=\"1237\"\u003e\n\u003cli data-start=\"1083\" data-end=\"1125\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1085\" data-end=\"1125\"\u003e\u003cstrong\u003eInfusão de carne bovina (HM B) – 300 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1126\" data-end=\"1177\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1177\"\u003e\u003cstrong\u003eAcicase (hidrolisado de caseína ácida) – 17,5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1195\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1180\" data-end=\"1195\"\u003e\u003cstrong\u003eAmido – 1,5 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1211\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1198\" data-end=\"1211\"\u003e\u003cstrong\u003eÁgar – 17 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1237\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1214\" data-end=\"1237\"\u003e\u003cstrong\u003epH final: 7,3 ± 0,1\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1239\" data-end=\"1242\"\u003e\n\u003ch3 data-start=\"1244\" data-end=\"1259\"\u003e\u003cstrong\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1260\" data-end=\"1490\"\u003e\n\u003cli data-start=\"1260\" data-end=\"1313\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1313\"\u003e\u003cstrong\u003eSuspender 38 g em 1 L de água destilada.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1351\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1317\" data-end=\"1351\"\u003e\u003cstrong\u003eAquecer até completa dissolução.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1409\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1355\" data-end=\"1409\"\u003e\u003cstrong\u003eEsterilizar em autoclave a 121°C por 15 minutos.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1490\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1413\" data-end=\"1490\"\u003e\u003cstrong\u003eResfriar para 45–50°C, homogeneizar e verter em placas de Petri estéreis.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1492\" data-end=\"1495\"\u003e\n\u003ch3 data-start=\"1497\" data-end=\"1530\"\u003e\u003cstrong\u003ePrincípio e interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1531\" data-end=\"2048\"\u003e\n\u003cli data-start=\"1531\" data-end=\"1838\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1533\" data-end=\"1565\"\u003e\u003cstrong\u003eO Ágar Mueller Hinton apresenta:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1568\" data-end=\"1838\"\u003e\n\u003cli data-start=\"1568\" data-end=\"1605\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1570\" data-end=\"1605\"\u003e\u003cstrong\u003eboa reprodutibilidade entre lotes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1608\" data-end=\"1679\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1610\" data-end=\"1679\"\u003e\u003cstrong\u003ebaixa concentração de timina\/timidina (evita interferência com SXT)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1682\" data-end=\"1759\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1684\" data-end=\"1759\"\u003e\u003cstrong\u003ebaixa concentração de substâncias que inibem sulfonamidas e tetraciclinas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1838\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1764\" data-end=\"1838\"\u003e\u003cstrong\u003ecrescimento confiável da maioria dos patógenos bacterianos não exigentes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"1933\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1842\" data-end=\"1933\"\u003e\u003cstrong\u003eO amido atua como protetor contra substâncias tóxicas liberadas pelos microrganismos.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"2048\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"1936\" data-end=\"2048\"\u003e\u003cstrong\u003eA difusão do antibiótico no ágar permite medir zonas de inibição e classificá-las conforme tabelas CLSI (S\/I\/R).\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2050\" data-end=\"2053\"\u003e\n\u003ch3 data-start=\"2055\" data-end=\"2089\"\u003e\u003cstrong\u003eCaracterísticas do produto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2090\" data-end=\"2242\"\u003e\n\u003cli data-start=\"2090\" data-end=\"2134\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2092\" data-end=\"2134\"\u003e\u003cstrong\u003ePó: creme a amarelo claro, homogêneo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2207\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2137\" data-end=\"2207\"\u003e\u003cstrong\u003eGel preparado: âmbar claro, transparente a levemente opalescente\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2242\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2210\" data-end=\"2242\"\u003e\u003cstrong\u003eGelificação: firme (~1,7%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2244\" data-end=\"2247\"\u003e\n\u003ch3 data-start=\"2249\" data-end=\"2267\"\u003e\u003cstrong\u003eAplicações\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2295\"\u003e\u003cstrong\u003eIdeal para laboratórios de:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2296\" data-end=\"2412\"\u003e\n\u003cli data-start=\"2296\" data-end=\"2321\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2298\" data-end=\"2321\"\u003e\u003cstrong\u003emicrobiologia clínica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2322\" data-end=\"2345\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2324\" data-end=\"2345\"\u003e\u003cstrong\u003eanálises ambientais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2346\" data-end=\"2371\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2348\" data-end=\"2371\"\u003e\u003cstrong\u003econtrole de qualidade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2372\" data-end=\"2385\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2374\" data-end=\"2385\"\u003e\u003cstrong\u003ehospitais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2386\" data-end=\"2412\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2388\" data-end=\"2412\"\u003e\u003cstrong\u003einstitutos de pesquisa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2414\" data-end=\"2417\"\u003e\n\u003ch3 data-start=\"2419\" data-end=\"2439\"\u003e\u003cstrong\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2440\" data-end=\"2515\"\u003e\n\u003cli data-start=\"2440\" data-end=\"2515\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2442\" data-end=\"2515\"\u003e\n\u003cstrong\u003eFrasco com 500 g\u003c\/strong\u003e\u003cbr data-start=\"2462\" data-end=\"2465\"\u003e\u003cstrong\u003e(Rendimento aproximado: 13–14 L de meio preparado)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2517\" data-end=\"2520\"\u003e\n\u003ch3 data-start=\"2522\" data-end=\"2543\"\u003e\u003cstrong\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2544\" data-end=\"2748\"\u003e\n\u003cli data-start=\"2544\" data-end=\"2602\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2546\" data-end=\"2602\"\u003e\u003cstrong\u003eConservar entre 10–30°C, em recipiente bem fechado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2603\" data-end=\"2644\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2605\" data-end=\"2644\"\u003e\u003cstrong\u003eEvitar umidade (produto higroscópico)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2645\" data-end=\"2707\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2647\" data-end=\"2707\"\u003e\u003cstrong\u003eMeio preparado: manter entre 20–30°C e utilizar fresco\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2708\" data-end=\"2748\" style=\"font-weight: bold;\"\u003e\n\u003ch3 data-start=\"2710\" data-end=\"2748\"\u003e\u003cstrong\u003eRespeitar a data de validade do rótulo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093277470835,"sku":null,"price":557.28,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_f3e73387-5795-488d-b5b7-e5964ce4cfc4.png?v=1763468010"},{"product_id":"agar-peptona-dextrose-frasco-500-g","title":"Ágar Peptona Dextrose – Frasco 500 g","description":"\u003ch3 data-start=\"216\" data-end=\"259\"\u003e\u003cstrong data-start=\"219\" data-end=\"259\"\u003eÁgar Peptona Dextrose – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"261\" data-end=\"564\"\u003eO \u003cstrong data-start=\"263\" data-end=\"288\"\u003eÁgar Peptona Dextrose\u003c\/strong\u003e é um meio nutritivo \u003cstrong data-start=\"309\" data-end=\"325\"\u003enão seletivo\u003c\/strong\u003e, indicado para o \u003cstrong data-start=\"343\" data-end=\"373\"\u003ecultivo geral de bactérias\u003c\/strong\u003e, incluindo microrganismos exigentes ou presentes em baixas concentrações. É amplamente utilizado em análises microbiológicas de rotina e pode servir como base para preparação de ágar-sangue.\u003c\/h3\u003e\n\u003chr data-start=\"566\" data-end=\"569\"\u003e\n\u003ch3 data-start=\"571\" data-end=\"596\"\u003e\u003cstrong data-start=\"575\" data-end=\"596\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"597\" data-end=\"614\"\u003eRecomendado para:\u003c\/h3\u003e\n\u003cul data-start=\"615\" data-end=\"954\"\u003e\n\u003cli data-start=\"615\" data-end=\"690\"\u003e\n\u003ch3 data-start=\"617\" data-end=\"690\"\u003eCultivo geral de microrganismos não exigentes e moderadamente exigentes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"691\" data-end=\"750\"\u003e\n\u003ch3 data-start=\"693\" data-end=\"750\"\u003eRecuperação de microrganismos presentes em baixo número\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"844\"\u003e\n\u003ch3 data-start=\"753\" data-end=\"844\"\u003eEnumeração de \u003cstrong data-start=\"767\" data-end=\"793\"\u003ebactérias termofílicas\u003c\/strong\u003e associadas à deterioração de alimentos enlatados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"845\" data-end=\"874\"\u003e\n\u003ch3 data-start=\"847\" data-end=\"874\"\u003eBase para \u003cstrong data-start=\"857\" data-end=\"872\"\u003eágar-sangue\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"954\"\u003e\n\u003ch3 data-start=\"877\" data-end=\"954\"\u003eSuporte para crescimento de microrganismos \u003cstrong data-start=\"920\" data-end=\"934\"\u003eanaeróbios\u003c\/strong\u003e em placas especiais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"956\" data-end=\"959\"\u003e\n\u003ch3 data-start=\"961\" data-end=\"991\"\u003e\u003cstrong data-start=\"965\" data-end=\"991\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"992\" data-end=\"1125\"\u003e\n\u003cli data-start=\"992\" data-end=\"1036\"\u003e\n\u003ch3 data-start=\"994\" data-end=\"1036\"\u003eDigestão péptica de tecido animal – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1056\"\u003e\n\u003ch3 data-start=\"1039\" data-end=\"1056\"\u003eDextrose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1057\" data-end=\"1083\"\u003e\n\u003ch3 data-start=\"1059\" data-end=\"1083\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1099\"\u003e\n\u003ch3 data-start=\"1086\" data-end=\"1099\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1125\"\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1125\"\u003e\n\u003cstrong data-start=\"1102\" data-end=\"1115\"\u003epH final:\u003c\/strong\u003e 7,2 ± 0,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1127\" data-end=\"1130\"\u003e\n\u003ch3 data-start=\"1132\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1136\" data-end=\"1147\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1148\" data-end=\"1351\"\u003e\n\u003cli data-start=\"1148\" data-end=\"1201\"\u003e\n\u003ch3 data-start=\"1151\" data-end=\"1201\"\u003eSuspender \u003cstrong data-start=\"1161\" data-end=\"1169\"\u003e50 g\u003c\/strong\u003e em \u003cstrong data-start=\"1173\" data-end=\"1180\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1239\"\u003e\n\u003ch3 data-start=\"1205\" data-end=\"1239\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1297\"\u003e\n\u003ch3 data-start=\"1243\" data-end=\"1297\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1270\" data-end=\"1294\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1351\"\u003e\n\u003ch3 data-start=\"1301\" data-end=\"1351\"\u003eHomogeneizar e verter em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1353\" data-end=\"1356\"\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1391\"\u003ePrincípio e interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1392\" data-end=\"1806\"\u003e\n\u003cli data-start=\"1392\" data-end=\"1495\"\u003e\n\u003ch3 data-start=\"1394\" data-end=\"1495\"\u003eA \u003cstrong data-start=\"1396\" data-end=\"1407\"\u003epeptona\u003c\/strong\u003e fornece aminoácidos, peptídeos e nutrientes essenciais para o crescimento bacteriano.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1597\"\u003e\n\u003ch3 data-start=\"1498\" data-end=\"1597\"\u003eA \u003cstrong data-start=\"1500\" data-end=\"1512\"\u003edextrose\u003c\/strong\u003e atua como fonte de energia prontamente utilizável pela maioria dos microrganismos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1598\" data-end=\"1806\"\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1630\"\u003eO meio é versátil, permitindo:\u003c\/h3\u003e\n\u003cul data-start=\"1633\" data-end=\"1806\"\u003e\n\u003cli data-start=\"1633\" data-end=\"1667\"\u003e\n\u003ch3 data-start=\"1635\" data-end=\"1667\"\u003ecrescimento rápido e abundante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1737\"\u003e\n\u003ch3 data-start=\"1672\" data-end=\"1737\"\u003eutilização como base para meios enriquecidos (ex.: ágar-sangue)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1806\"\u003e\n\u003ch3 data-start=\"1742\" data-end=\"1806\"\u003esuporte adequado a anaeróbios quando usado em placas especiais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1808\" data-end=\"1857\"\u003eRecomendado pela \u003cstrong data-start=\"1825\" data-end=\"1833\"\u003eAOAC\u003c\/strong\u003e para cultivo de rotina.\u003c\/h3\u003e\n\u003chr data-start=\"1859\" data-end=\"1862\"\u003e\n\u003ch3 data-start=\"1864\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1868\" data-end=\"1898\"\u003eCaracterísticas do produto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1899\" data-end=\"2072\"\u003e\n\u003cli data-start=\"1899\" data-end=\"1943\"\u003e\n\u003ch3 data-start=\"1901\" data-end=\"1943\"\u003e\n\u003cstrong data-start=\"1901\" data-end=\"1908\"\u003ePó:\u003c\/strong\u003e creme a amarelo claro, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1944\" data-end=\"2021\"\u003e\n\u003ch3 data-start=\"1946\" data-end=\"2021\"\u003e\n\u003cstrong data-start=\"1946\" data-end=\"1964\"\u003eGel preparado:\u003c\/strong\u003e amarelo claro, transparente a ligeiramente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2072\"\u003e\n\u003ch3 data-start=\"2024\" data-end=\"2072\"\u003e\n\u003cstrong data-start=\"2024\" data-end=\"2040\"\u003eGelificação:\u003c\/strong\u003e firme, similar a 1,5% de ágar\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2074\" data-end=\"2077\"\u003e\n\u003ch3 data-start=\"2079\" data-end=\"2106\"\u003e\u003cstrong data-start=\"2083\" data-end=\"2106\"\u003eDesempenho esperado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2107\" data-end=\"2133\"\u003eCrescimento exuberante de:\u003c\/h3\u003e\n\u003cul data-start=\"2134\" data-end=\"2286\"\u003e\n\u003cli data-start=\"2134\" data-end=\"2167\"\u003e\n\u003ch3 data-start=\"2136\" data-end=\"2167\"\u003e\n\u003cem data-start=\"2136\" data-end=\"2154\"\u003eEscherichia coli\u003c\/em\u003e ATCC 25922\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2168\" data-end=\"2207\"\u003e\n\u003ch3 data-start=\"2170\" data-end=\"2207\"\u003e\n\u003cem data-start=\"2170\" data-end=\"2194\"\u003ePseudomonas aeruginosa\u003c\/em\u003e ATCC 27853\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2246\"\u003e\n\u003ch3 data-start=\"2210\" data-end=\"2246\"\u003e\n\u003cem data-start=\"2210\" data-end=\"2233\"\u003eStaphylococcus aureus\u003c\/em\u003e ATCC 25923\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2247\" data-end=\"2286\"\u003e\n\u003ch3 data-start=\"2249\" data-end=\"2286\"\u003e\n\u003cem data-start=\"2249\" data-end=\"2273\"\u003eStreptococcus pyogenes\u003c\/em\u003e ATCC 19615\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2288\" data-end=\"2291\"\u003e\n\u003ch3 data-start=\"2293\" data-end=\"2313\"\u003e\u003cstrong data-start=\"2297\" data-end=\"2313\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2314\" data-end=\"2386\"\u003e\n\u003cli data-start=\"2314\" data-end=\"2386\"\u003e\n\u003ch3 data-start=\"2316\" data-end=\"2386\"\u003e\n\u003cstrong data-start=\"2316\" data-end=\"2336\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003cbr data-start=\"2336\" data-end=\"2339\"\u003e(Rendimento aproximado: 10 L de meio preparado)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2388\" data-end=\"2391\"\u003e\n\u003ch3 data-start=\"2393\" data-end=\"2414\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2414\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2415\" data-end=\"2599\"\u003e\n\u003cli data-start=\"2415\" data-end=\"2460\"\u003e\n\u003ch3 data-start=\"2417\" data-end=\"2460\"\u003eConservar \u003cstrong data-start=\"2427\" data-end=\"2445\"\u003eabaixo de 30°C\u003c\/strong\u003e, bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2461\" data-end=\"2502\"\u003e\n\u003ch3 data-start=\"2463\" data-end=\"2502\"\u003eEvitar umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2503\" data-end=\"2545\"\u003e\n\u003ch3 data-start=\"2505\" data-end=\"2545\"\u003eMeio preparado: manter entre \u003cstrong data-start=\"2534\" data-end=\"2543\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2546\" data-end=\"2599\"\u003e\n\u003ch3 data-start=\"2548\" data-end=\"2599\"\u003eUsar dentro do prazo de validade indicado no rótulo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093278519411,"sku":null,"price":799.24,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_b0c6eacf-8c28-4942-9b93-cc7c7b7573a8.png?v=1763468233"},{"product_id":"agar-pseudomonas-base-frasco-500-g","title":"Ágar Pseudomonas Base – Frasco 500 g","description":"\u003ch3 data-start=\"227\" data-end=\"270\"\u003e\u003cstrong data-start=\"230\" data-end=\"270\"\u003eÁgar Pseudomonas Base – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"272\" data-end=\"613\"\u003eO \u003cstrong data-start=\"274\" data-end=\"299\"\u003eÁgar Base Pseudomonas\u003c\/strong\u003e é um meio seletivo destinado ao isolamento e identificação presuntiva de espécies do gênero \u003cstrong data-start=\"392\" data-end=\"407\"\u003ePseudomonas\u003c\/strong\u003e, especialmente \u003cstrong data-start=\"423\" data-end=\"449\"\u003ePseudomonas aeruginosa\u003c\/strong\u003e, a partir de amostras clínicas, ambientais e alimentos. Sua formulação favorece a produção de pigmentos característicos, permitindo uma distinção visual eficiente.\u003c\/h3\u003e\n\u003chr data-start=\"615\" data-end=\"618\"\u003e\n\u003ch3 data-start=\"620\" data-end=\"645\"\u003e\u003cstrong data-start=\"624\" data-end=\"645\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"646\" data-end=\"663\"\u003eRecomendado para:\u003c\/h3\u003e\n\u003cul data-start=\"664\" data-end=\"919\"\u003e\n\u003cli data-start=\"664\" data-end=\"715\"\u003e\n\u003ch3 data-start=\"666\" data-end=\"715\"\u003eIsolamento seletivo de \u003cstrong data-start=\"689\" data-end=\"715\"\u003ePseudomonas aeruginosa\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"716\" data-end=\"803\"\u003e\n\u003ch3 data-start=\"718\" data-end=\"803\"\u003ePesquisa de \u003cstrong data-start=\"730\" data-end=\"750\"\u003ePseudomonas spp.\u003c\/strong\u003e em alimentos refrigerados e plantas de processamento\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"851\"\u003e\n\u003ch3 data-start=\"806\" data-end=\"851\"\u003eMonitoramento de água, superfícies e ambiente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"852\" data-end=\"919\"\u003e\n\u003ch3 data-start=\"854\" data-end=\"919\"\u003eAnálises microbiológicas clínicas (pus, urina, fluidos corporais)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"921\" data-end=\"958\"\u003eCompatível com suplementos seletivos:\u003c\/h3\u003e\n\u003cul data-start=\"959\" data-end=\"1003\"\u003e\n\u003cli data-start=\"959\" data-end=\"983\"\u003e\n\u003ch3 data-start=\"961\" data-end=\"983\"\u003e\u003cstrong data-start=\"961\" data-end=\"981\"\u003eCetriNix (FD029)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"984\" data-end=\"1003\"\u003e\n\u003ch3 data-start=\"986\" data-end=\"1003\"\u003e\u003cstrong data-start=\"986\" data-end=\"1001\"\u003eCFC (FD036)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1005\" data-end=\"1008\"\u003e\n\u003ch3 data-start=\"1010\" data-end=\"1040\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1040\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1041\" data-end=\"1203\"\u003e\n\u003cli data-start=\"1041\" data-end=\"1060\"\u003e\n\u003ch3 data-start=\"1043\" data-end=\"1060\"\u003eTriptona – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1091\"\u003e\n\u003ch3 data-start=\"1063\" data-end=\"1091\"\u003ePeptona de gelatina – 16 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1122\"\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1122\"\u003eSulfato de potássio – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1123\" data-end=\"1161\"\u003e\n\u003ch3 data-start=\"1125\" data-end=\"1161\"\u003eCloreto de magnésio anidro – 1,4 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1177\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1177\"\u003eÁgar – 11 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1178\" data-end=\"1203\"\u003e\n\u003ch3 data-start=\"1180\" data-end=\"1203\"\u003e\n\u003cstrong data-start=\"1180\" data-end=\"1193\"\u003epH final:\u003c\/strong\u003e 7,1 ± 0,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1205\" data-end=\"1208\"\u003e\n\u003ch3 data-start=\"1210\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1225\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1226\" data-end=\"1628\"\u003e\n\u003cli data-start=\"1226\" data-end=\"1323\"\u003e\n\u003ch3 data-start=\"1229\" data-end=\"1323\"\u003eSuspender \u003cstrong data-start=\"1239\" data-end=\"1249\"\u003e24,2 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1261\" data-end=\"1271\"\u003e500 mL\u003c\/strong\u003e de água purificada contendo \u003cstrong data-start=\"1300\" data-end=\"1320\"\u003e5 mL de glicerol\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1324\" data-end=\"1375\"\u003e\n\u003ch3 data-start=\"1327\" data-end=\"1375\"\u003eAquecer até ebulição para completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1433\"\u003e\n\u003ch3 data-start=\"1379\" data-end=\"1433\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1406\" data-end=\"1430\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1465\"\u003e\n\u003ch3 data-start=\"1437\" data-end=\"1465\"\u003eResfriar para \u003cstrong data-start=\"1451\" data-end=\"1462\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1466\" data-end=\"1574\"\u003e\n\u003ch3 data-start=\"1469\" data-end=\"1496\"\u003eAdicionar assepticamente:\u003c\/h3\u003e\n\u003cul data-start=\"1500\" data-end=\"1574\"\u003e\n\u003cli data-start=\"1500\" data-end=\"1540\"\u003e\n\u003ch3 data-start=\"1502\" data-end=\"1540\"\u003e\n\u003cstrong data-start=\"1502\" data-end=\"1533\"\u003eSuplemento CetriNix (FD029)\u003c\/strong\u003e \u003cem data-start=\"1534\" data-end=\"1538\"\u003eou\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1574\"\u003e\n\u003ch3 data-start=\"1546\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1572\"\u003eSuplemento CFC (FD036)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1628\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1628\"\u003eHomogeneizar e verter em placas de Petri estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1630\" data-end=\"1689\"\u003e\n\u003cstrong data-start=\"1630\" data-end=\"1642\"\u003eAtenção:\u003c\/strong\u003e não manter o meio fundido por mais de 4 horas.\u003c\/h3\u003e\n\u003chr data-start=\"1691\" data-end=\"1694\"\u003e\n\u003ch3 data-start=\"1696\" data-end=\"1729\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1729\"\u003ePrincípio e interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1730\" data-end=\"2309\"\u003e\n\u003cli data-start=\"1730\" data-end=\"1841\"\u003e\n\u003ch3 data-start=\"1732\" data-end=\"1841\"\u003eBaseado na modificação do meio \u003cstrong data-start=\"1763\" data-end=\"1773\"\u003eKing A\u003c\/strong\u003e, contendo MgCl₂ e K₂SO₄ para estimular \u003cstrong data-start=\"1813\" data-end=\"1838\"\u003eprodução de pigmentos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1842\" data-end=\"1958\"\u003e\n\u003ch3 data-start=\"1844\" data-end=\"1958\"\u003e\n\u003cstrong data-start=\"1844\" data-end=\"1856\"\u003eCetriNix\u003c\/strong\u003e: seletivo para amostras clínicas; inibe \u003cstrong data-start=\"1897\" data-end=\"1911\"\u003eKlebsiella\u003c\/strong\u003e, \u003cstrong data-start=\"1913\" data-end=\"1924\"\u003eProteus\u003c\/strong\u003e, \u003cstrong data-start=\"1926\" data-end=\"1941\"\u003eProvidencia\u003c\/strong\u003e, entre outros.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1959\" data-end=\"2075\"\u003e\n\u003ch3 data-start=\"1961\" data-end=\"2075\"\u003e\n\u003cstrong data-start=\"1961\" data-end=\"1968\"\u003eCFC\u003c\/strong\u003e: ideal para alimentos e amostras ambientais, aumentando a seletividade para \u003cem data-start=\"2045\" data-end=\"2058\"\u003ePseudomonas\u003c\/em\u003e psicotróficas.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2309\"\u003e\n\u003ch3 data-start=\"2078\" data-end=\"2114\"\u003eA produção de pigmentos caracteriza:\u003c\/h3\u003e\n\u003cul data-start=\"2117\" data-end=\"2309\"\u003e\n\u003cli data-start=\"2117\" data-end=\"2212\"\u003e\n\u003ch3 data-start=\"2119\" data-end=\"2212\"\u003e\n\u003cem data-start=\"2119\" data-end=\"2134\"\u003eP. aeruginosa\u003c\/em\u003e: colônias \u003cstrong data-start=\"2145\" data-end=\"2165\"\u003eazul-esverdeadas\u003c\/strong\u003e ou marrom, muitas vezes fluorescentes sob UV\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2215\" data-end=\"2256\"\u003e\n\u003ch3 data-start=\"2217\" data-end=\"2256\"\u003eOutras pseudomonas: colônias variadas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2309\"\u003e\n\u003ch3 data-start=\"2261\" data-end=\"2309\"\u003e\n\u003cem data-start=\"2261\" data-end=\"2274\"\u003eAlteromonas\u003c\/em\u003e: colônias \u003cstrong data-start=\"2285\" data-end=\"2307\"\u003erosadas ou marrons\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2311\" data-end=\"2386\"\u003eAvaliar em \u003cstrong data-start=\"2322\" data-end=\"2330\"\u003e24 h\u003c\/strong\u003e e novamente em \u003cstrong data-start=\"2346\" data-end=\"2354\"\u003e48 h\u003c\/strong\u003e, sob luz branca e ultravioleta.\u003c\/h3\u003e\n\u003chr data-start=\"2388\" data-end=\"2391\"\u003e\n\u003ch3 data-start=\"2393\" data-end=\"2416\"\u003e\u003cstrong data-start=\"2397\" data-end=\"2416\"\u003eTipo de amostra\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2417\" data-end=\"2580\"\u003e\n\u003cli data-start=\"2417\" data-end=\"2471\"\u003e\n\u003ch3 data-start=\"2419\" data-end=\"2471\"\u003eClínicas: pus, urina, secreções, fluidos corporais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2472\" data-end=\"2516\"\u003e\n\u003ch3 data-start=\"2474\" data-end=\"2516\"\u003eAmbientais: água, superfícies, efluentes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2517\" data-end=\"2580\"\u003e\n\u003ch3 data-start=\"2519\" data-end=\"2580\"\u003eAlimentos: carnes, produtos cárneos, alimentos refrigerados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2582\" data-end=\"2585\"\u003e\n\u003ch3 data-start=\"2587\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2591\" data-end=\"2621\"\u003eCaracterísticas do produto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2622\" data-end=\"2771\"\u003e\n\u003cli data-start=\"2622\" data-end=\"2670\"\u003e\n\u003ch3 data-start=\"2624\" data-end=\"2670\"\u003e\n\u003cstrong data-start=\"2624\" data-end=\"2631\"\u003ePó:\u003c\/strong\u003e homogêneo, cor creme a amarelo claro\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2671\" data-end=\"2721\"\u003e\n\u003ch3 data-start=\"2673\" data-end=\"2721\"\u003e\n\u003cstrong data-start=\"2673\" data-end=\"2691\"\u003eGel preparado:\u003c\/strong\u003e amarelo claro, transparente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2722\" data-end=\"2771\"\u003e\n\u003ch3 data-start=\"2724\" data-end=\"2771\"\u003eGelificação firme, equivalente a 1,5% de ágar\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2773\" data-end=\"2776\"\u003e\n\u003ch3 data-start=\"2778\" data-end=\"2798\"\u003e\u003cstrong data-start=\"2782\" data-end=\"2798\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2799\" data-end=\"2890\"\u003e\n\u003cli data-start=\"2799\" data-end=\"2890\"\u003e\n\u003ch3 data-start=\"2801\" data-end=\"2890\"\u003e\n\u003cstrong data-start=\"2801\" data-end=\"2821\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003cbr data-start=\"2821\" data-end=\"2824\"\u003e(rende aproximadamente \u003cstrong data-start=\"2847\" data-end=\"2858\"\u003e20–25 L\u003c\/strong\u003e de meio conforme suplementação)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2892\" data-end=\"2895\"\u003e\n\u003ch3 data-start=\"2897\" data-end=\"2918\"\u003e\u003cstrong data-start=\"2901\" data-end=\"2918\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2919\" data-end=\"3119\"\u003e\n\u003cli data-start=\"2919\" data-end=\"2963\"\u003e\n\u003ch3 data-start=\"2921\" data-end=\"2963\"\u003eConservar entre \u003cstrong data-start=\"2937\" data-end=\"2948\"\u003e10–30°C\u003c\/strong\u003e, bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2964\" data-end=\"3010\"\u003e\n\u003ch3 data-start=\"2966\" data-end=\"3010\"\u003eProteger de umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3011\" data-end=\"3066\"\u003e\n\u003ch3 data-start=\"3013\" data-end=\"3066\"\u003eMeio preparado: usar preferencialmente no mesmo dia\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3067\" data-end=\"3119\"\u003e\n\u003ch3 data-start=\"3069\" data-end=\"3119\"\u003eUsar antes do prazo de validade indicado no rótulo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093280551027,"sku":null,"price":889.92,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_c9b00636-8705-4538-83d0-33688024dfc9.png?v=1763468446"},{"product_id":"agar-r2a-frasco-500-g","title":"Ágar R2A – Frasco 500 g","description":"\u003ch3 data-start=\"161\" data-end=\"191\"\u003e\u003cstrong data-start=\"164\" data-end=\"191\"\u003eÁgar R2A – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"193\" data-end=\"555\"\u003eO \u003cstrong data-start=\"195\" data-end=\"207\"\u003eÁgar R2A\u003c\/strong\u003e é um meio de baixa concentração nutricional indicado para a \u003cstrong data-start=\"268\" data-end=\"331\"\u003econtagem heterotrófica de bactérias em água potável tratada\u003c\/strong\u003e, especialmente organismos estressados, lesados ou tolerantes ao cloro. É amplamente utilizado conforme a \u003cstrong data-start=\"437\" data-end=\"461\"\u003eFarmacopeia Europeia\u003c\/strong\u003e, permitindo recuperação mais eficiente de microrganismos que não crescem em meios mais ricos.\u003c\/h3\u003e\n\u003chr data-start=\"557\" data-end=\"560\"\u003e\n\u003ch3 data-start=\"562\" data-end=\"586\"\u003e\u003cstrong data-start=\"566\" data-end=\"586\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"587\" data-end=\"604\"\u003eRecomendado para:\u003c\/h3\u003e\n\u003cul data-start=\"605\" data-end=\"834\"\u003e\n\u003cli data-start=\"605\" data-end=\"659\"\u003e\n\u003ch3 data-start=\"607\" data-end=\"659\"\u003eContagem heterotrófica em \u003cstrong data-start=\"633\" data-end=\"657\"\u003eágua potável tratada\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"660\" data-end=\"725\"\u003e\n\u003ch3 data-start=\"662\" data-end=\"725\"\u003eRecuperação de bactérias estressadas ou com crescimento lento\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"726\" data-end=\"834\"\u003e\n\u003ch3 data-start=\"728\" data-end=\"742\"\u003eTécnicas de:\u003c\/h3\u003e\n\u003cul data-start=\"745\" data-end=\"834\"\u003e\n\u003cli data-start=\"745\" data-end=\"773\"\u003e\n\u003ch3 data-start=\"747\" data-end=\"773\"\u003e\n\u003cem data-start=\"747\" data-end=\"759\"\u003ePour plate\u003c\/em\u003e (vazamento)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"776\" data-end=\"809\"\u003e\n\u003ch3 data-start=\"778\" data-end=\"809\"\u003e\n\u003cem data-start=\"778\" data-end=\"792\"\u003eSpread plate\u003c\/em\u003e (espalhamento)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"834\"\u003e\n\u003ch3 data-start=\"814\" data-end=\"834\"\u003eFiltro de membrana\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"836\" data-end=\"901\"\u003eIdeal para laboratórios de água, saneamento e controle ambiental.\u003c\/h3\u003e\n\u003chr data-start=\"903\" data-end=\"906\"\u003e\n\u003ch3 data-start=\"908\" data-end=\"938\"\u003e\u003cstrong data-start=\"912\" data-end=\"938\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"939\" data-end=\"1228\"\u003e\n\u003cli data-start=\"939\" data-end=\"973\"\u003e\n\u003ch3 data-start=\"941\" data-end=\"973\"\u003eHidrolisado de caseína – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"974\" data-end=\"1005\"\u003e\n\u003ch3 data-start=\"976\" data-end=\"1005\"\u003eExtrato de levedura – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1034\"\u003e\n\u003ch3 data-start=\"1008\" data-end=\"1034\"\u003ePeptona proteica – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1054\"\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1054\"\u003eGlicose – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1072\"\u003e\n\u003ch3 data-start=\"1057\" data-end=\"1072\"\u003eAmido – 0,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1075\" data-end=\"1113\"\u003eHidrogenofosfato dipotássico – 0,3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1154\"\u003e\n\u003ch3 data-start=\"1116\" data-end=\"1154\"\u003eSulfato de magnésio anidro – 0,024 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1155\" data-end=\"1184\"\u003e\n\u003ch3 data-start=\"1157\" data-end=\"1184\"\u003ePiruvato de sódio – 0,3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1200\"\u003e\n\u003ch3 data-start=\"1187\" data-end=\"1200\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1201\" data-end=\"1228\"\u003e\n\u003ch3 data-start=\"1203\" data-end=\"1228\"\u003e\n\u003cstrong data-start=\"1203\" data-end=\"1216\"\u003epH final:\u003c\/strong\u003e 7,2 ± 0,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1230\" data-end=\"1233\"\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1250\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1251\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1326\"\u003e\n\u003ch3 data-start=\"1254\" data-end=\"1326\"\u003eSuspender \u003cstrong data-start=\"1264\" data-end=\"1275\"\u003e18,12 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1287\" data-end=\"1294\"\u003e1 L\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1327\" data-end=\"1378\"\u003e\n\u003ch3 data-start=\"1330\" data-end=\"1378\"\u003eAquecer até ebulição para completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1436\"\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1436\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1409\" data-end=\"1433\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1463\"\u003e\n\u003ch3 data-start=\"1440\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1461\"\u003eNão superaquecer.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1508\"\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1508\"\u003eHomogeneizar e verter em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1510\" data-end=\"1513\"\u003e\n\u003ch3 data-start=\"1515\" data-end=\"1548\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1548\"\u003ePrincípio e interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1549\" data-end=\"2082\"\u003e\n\u003cli data-start=\"1549\" data-end=\"1705\"\u003e\n\u003ch3 data-start=\"1551\" data-end=\"1705\"\u003eMeio de \u003cstrong data-start=\"1559\" data-end=\"1585\"\u003ebaixo teor nutricional\u003c\/strong\u003e, ideal para recuperação de bactérias presentes em água tratada, que frequentemente se encontram em estado estressado.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1803\"\u003e\n\u003ch3 data-start=\"1708\" data-end=\"1803\"\u003eA presença de \u003cstrong data-start=\"1722\" data-end=\"1742\"\u003epiruvato e amido\u003c\/strong\u003e favorece o crescimento de células subletais e danificadas.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1804\" data-end=\"1896\"\u003e\n\u003ch3 data-start=\"1806\" data-end=\"1896\"\u003ePermite a detecção de microrganismos que não cresceriam em meios convencionais como PCA.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1992\"\u003e\n\u003ch3 data-start=\"1899\" data-end=\"1992\"\u003eIncubação recomendada: \u003cstrong data-start=\"1922\" data-end=\"1933\"\u003e30–35°C\u003c\/strong\u003e, por \u003cstrong data-start=\"1939\" data-end=\"1954\"\u003e48–72 horas\u003c\/strong\u003e (ou conforme Farmacopeia Europeia).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2082\"\u003e\n\u003ch3 data-start=\"1995\" data-end=\"2082\"\u003eResultados expressos como \u003cstrong data-start=\"2021\" data-end=\"2031\"\u003eUFC\/mL\u003c\/strong\u003e ou \u003cstrong data-start=\"2035\" data-end=\"2049\"\u003eUFC\/100 mL\u003c\/strong\u003e, dependendo do método empregado.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2084\" data-end=\"2087\"\u003e\n\u003ch3 data-start=\"2089\" data-end=\"2128\"\u003e\u003cstrong data-start=\"2093\" data-end=\"2128\"\u003eCaracterísticas físico-químicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2129\" data-end=\"2267\"\u003e\n\u003cli data-start=\"2129\" data-end=\"2162\"\u003e\n\u003ch3 data-start=\"2131\" data-end=\"2162\"\u003ePó homogêneo, creme a amarelo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2226\"\u003e\n\u003ch3 data-start=\"2165\" data-end=\"2226\"\u003eGel preparado: amarelo claro, claro a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2227\" data-end=\"2267\"\u003e\n\u003ch3 data-start=\"2229\" data-end=\"2267\"\u003eGelificação equivalente a 1,5% de ágar\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2269\" data-end=\"2272\"\u003e\n\u003ch3 data-start=\"2274\" data-end=\"2310\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2310\"\u003eControle de qualidade (ATCC)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2311\" data-end=\"2342\"\u003eCrescimento esperado ≥70% para:\u003c\/h3\u003e\n\u003cul data-start=\"2343\" data-end=\"2521\"\u003e\n\u003cli data-start=\"2343\" data-end=\"2376\"\u003e\n\u003ch3 data-start=\"2345\" data-end=\"2376\"\u003e\n\u003cem data-start=\"2345\" data-end=\"2363\"\u003eCandida albicans\u003c\/em\u003e ATCC 10231\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2415\"\u003e\n\u003ch3 data-start=\"2379\" data-end=\"2415\"\u003e\n\u003cem data-start=\"2379\" data-end=\"2402\"\u003eEnterococcus faecalis\u003c\/em\u003e ATCC 29212\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2416\" data-end=\"2455\"\u003e\n\u003ch3 data-start=\"2418\" data-end=\"2455\"\u003e\n\u003cem data-start=\"2418\" data-end=\"2442\"\u003eSalmonella Enteritidis\u003c\/em\u003e ATCC 13076\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2456\" data-end=\"2488\"\u003e\n\u003ch3 data-start=\"2458\" data-end=\"2488\"\u003e\n\u003cem data-start=\"2458\" data-end=\"2476\"\u003eSalmonella Typhi\u003c\/em\u003e ATCC 8539\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2489\" data-end=\"2521\"\u003e\n\u003ch3 data-start=\"2491\" data-end=\"2521\"\u003e\n\u003cem data-start=\"2491\" data-end=\"2509\"\u003eEscherichia coli\u003c\/em\u003e ATCC 8739\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2523\" data-end=\"2526\"\u003e\n\u003ch3 data-start=\"2528\" data-end=\"2549\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2549\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2550\" data-end=\"2726\"\u003e\n\u003cli data-start=\"2550\" data-end=\"2612\"\u003e\n\u003ch3 data-start=\"2552\" data-end=\"2612\"\u003eProduto desidratado: \u003cstrong data-start=\"2573\" data-end=\"2583\"\u003e\u0026lt; 30°C\u003c\/strong\u003e, em recipiente bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2613\" data-end=\"2642\"\u003e\n\u003ch3 data-start=\"2615\" data-end=\"2642\"\u003eMeio preparado: \u003cstrong data-start=\"2631\" data-end=\"2640\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2689\"\u003e\n\u003ch3 data-start=\"2645\" data-end=\"2689\"\u003eProteger da umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2690\" data-end=\"2726\"\u003e\n\u003ch3 data-start=\"2692\" data-end=\"2726\"\u003eUtilizar antes da data de validade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093281009779,"sku":null,"price":993.6,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_14.png?v=1763468654"},{"product_id":"agar-soro-de-laranja-frasco-500-g","title":"Ágar Soro de Laranja – Frasco 500 g","description":"\u003ch3 data-start=\"168\" data-end=\"210\"\u003e\u003cstrong data-start=\"171\" data-end=\"210\"\u003eÁgar Soro de Laranja – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"212\" data-end=\"456\"\u003eO \u003cstrong data-start=\"214\" data-end=\"238\"\u003eÁgar Soro de Laranja\u003c\/strong\u003e é um meio seletivo recomendado para o \u003cstrong data-start=\"277\" data-end=\"330\"\u003ecultivo e enumeração de microrganismos acidúricos\u003c\/strong\u003e associados à deterioração de produtos cítricos, incluindo \u003cstrong data-start=\"389\" data-end=\"406\"\u003eLactobacillus\u003c\/strong\u003e, \u003cstrong data-start=\"408\" data-end=\"423\"\u003eLeuconostoc\u003c\/strong\u003e, leveduras e fungos patogênicos.\u003c\/h3\u003e\n\u003ch3 data-start=\"458\" data-end=\"634\"\u003eSeu pH ácido e a presença de sólidos de soro de laranja proporcionam um ambiente ideal para recuperação de microrganismos tolerantes à acidez em alimentos cítricos e derivados.\u003c\/h3\u003e\n\u003chr data-start=\"636\" data-end=\"639\"\u003e\n\u003ch3 data-start=\"641\" data-end=\"665\"\u003e\u003cstrong data-start=\"645\" data-end=\"665\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"666\" data-end=\"683\"\u003eRecomendado para:\u003c\/h3\u003e\n\u003cul data-start=\"684\" data-end=\"944\"\u003e\n\u003cli data-start=\"684\" data-end=\"754\"\u003e\n\u003ch3 data-start=\"686\" data-end=\"754\"\u003eMicrorganismos causadores de deterioração de \u003cstrong data-start=\"731\" data-end=\"752\"\u003eprodutos cítricos\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"872\"\u003e\n\u003ch3 data-start=\"757\" data-end=\"782\"\u003eContagem e isolamento de:\u003c\/h3\u003e\n\u003cul data-start=\"785\" data-end=\"872\"\u003e\n\u003cli data-start=\"785\" data-end=\"809\"\u003e\n\u003ch3 data-start=\"787\" data-end=\"809\"\u003e\u003cstrong data-start=\"787\" data-end=\"809\"\u003eLactobacillus spp.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"834\"\u003e\n\u003ch3 data-start=\"814\" data-end=\"834\"\u003e\u003cstrong data-start=\"814\" data-end=\"834\"\u003eLeuconostoc spp.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"837\" data-end=\"848\"\u003e\n\u003ch3 data-start=\"839\" data-end=\"848\"\u003eLeveduras\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"872\"\u003e\n\u003ch3 data-start=\"853\" data-end=\"872\"\u003eFungos acidúricos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"944\"\u003e\n\u003ch3 data-start=\"875\" data-end=\"944\"\u003eAnálise de sucos, polpas, concentrados e produtos alimentícios ácidos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"946\" data-end=\"949\"\u003e\n\u003ch3 data-start=\"951\" data-end=\"981\"\u003e\u003cstrong data-start=\"955\" data-end=\"981\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"982\" data-end=\"1193\"\u003e\n\u003cli data-start=\"982\" data-end=\"1001\"\u003e\n\u003ch3 data-start=\"984\" data-end=\"1001\"\u003eTryptone – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1031\"\u003e\n\u003ch3 data-start=\"1004\" data-end=\"1031\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1050\"\u003e\n\u003ch3 data-start=\"1034\" data-end=\"1050\"\u003eDextrose – 4 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1051\" data-end=\"1091\"\u003e\n\u003ch3 data-start=\"1053\" data-end=\"1091\"\u003eHidrogenofosfato dipotássico – 2,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1149\"\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1149\"\u003eSoro de laranja (sólidos equivalentes a 200 mL) – 9 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1165\"\u003e\n\u003ch3 data-start=\"1152\" data-end=\"1165\"\u003eÁgar – 17 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1193\"\u003e\n\u003ch3 data-start=\"1168\" data-end=\"1193\"\u003e\n\u003cstrong data-start=\"1168\" data-end=\"1181\"\u003epH final:\u003c\/strong\u003e 5,5 ± 0,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1195\" data-end=\"1198\"\u003e\n\u003ch3 data-start=\"1200\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1215\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1216\" data-end=\"1502\"\u003e\n\u003cli data-start=\"1216\" data-end=\"1290\"\u003e\n\u003ch3 data-start=\"1219\" data-end=\"1290\"\u003eSuspender \u003cstrong data-start=\"1229\" data-end=\"1239\"\u003e45,5 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1251\" data-end=\"1258\"\u003e1 L\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1291\" data-end=\"1345\"\u003e\n\u003ch3 data-start=\"1294\" data-end=\"1345\"\u003eAqueça até ebulição para dissolver completamente.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1346\" data-end=\"1403\"\u003e\n\u003ch3 data-start=\"1349\" data-end=\"1403\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1376\" data-end=\"1400\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1437\"\u003e\n\u003ch3 data-start=\"1407\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1435\"\u003eEvitar superaquecimento.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1438\" data-end=\"1502\"\u003e\n\u003ch3 data-start=\"1441\" data-end=\"1502\"\u003eResfriar a 45–50°C, homogeneizar e verter em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1504\" data-end=\"1507\"\u003e\n\u003ch3 data-start=\"1509\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1513\" data-end=\"1542\"\u003ePrincípio e interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1543\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1543\" data-end=\"1660\"\u003e\n\u003ch3 data-start=\"1545\" data-end=\"1660\"\u003eO \u003cstrong data-start=\"1547\" data-end=\"1566\"\u003epH ácido (≈5,5)\u003c\/strong\u003e do meio favorece o crescimento de microrganismos acidúricos presentes em produtos cítricos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1776\"\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1776\"\u003eO soro de laranja fornece nutrientes específicos que simulam o ambiente real de sucos e concentrados de frutas.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"2020\"\u003e\n\u003ch3 data-start=\"1779\" data-end=\"1828\"\u003eExcelente para detectar deterioração causada por:\u003c\/h3\u003e\n\u003cul data-start=\"1831\" data-end=\"2020\"\u003e\n\u003cli data-start=\"1831\" data-end=\"1860\"\u003e\n\u003ch3 data-start=\"1833\" data-end=\"1860\"\u003e\u003cem data-start=\"1833\" data-end=\"1858\"\u003eLactobacillus fermentum\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1892\"\u003e\n\u003ch3 data-start=\"1865\" data-end=\"1892\"\u003e\u003cem data-start=\"1865\" data-end=\"1890\"\u003eLactobacillus plantarum\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1926\"\u003e\n\u003ch3 data-start=\"1897\" data-end=\"1926\"\u003e\u003cem data-start=\"1897\" data-end=\"1924\"\u003eLeuconostoc mesenteroides\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1974\"\u003e\n\u003ch3 data-start=\"1931\" data-end=\"1974\"\u003eLeveduras como \u003cem data-start=\"1946\" data-end=\"1972\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2020\"\u003e\n\u003ch3 data-start=\"1979\" data-end=\"2020\"\u003eBolores como \u003cem data-start=\"1992\" data-end=\"2018\"\u003eAspergillus brasiliensis\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2022\" data-end=\"2092\"\u003eIdeal para laboratórios de alimentos, indústrias de bebidas, QC e P\u0026amp;D.\u003c\/h3\u003e\n\u003chr data-start=\"2094\" data-end=\"2097\"\u003e\n\u003ch3 data-start=\"2099\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2138\"\u003eCaracterísticas físico-químicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2139\" data-end=\"2271\"\u003e\n\u003cli data-start=\"2139\" data-end=\"2172\"\u003e\n\u003ch3 data-start=\"2141\" data-end=\"2172\"\u003ePó homogêneo, creme a amarelo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2173\" data-end=\"2233\"\u003e\n\u003ch3 data-start=\"2175\" data-end=\"2233\"\u003eGel: âmbar médio a escuro, claro a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2234\" data-end=\"2271\"\u003e\n\u003ch3 data-start=\"2236\" data-end=\"2271\"\u003eGelificação equivalente a ágar 1,7%\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2273\" data-end=\"2276\"\u003e\n\u003ch3 data-start=\"2278\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2282\" data-end=\"2314\"\u003eControle de qualidade (ATCC)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2315\" data-end=\"2341\"\u003eCrescimento esperado para:\u003c\/h3\u003e\n\u003cul data-start=\"2342\" data-end=\"2581\"\u003e\n\u003cli data-start=\"2342\" data-end=\"2375\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2375\"\u003e\n\u003cem data-start=\"2344\" data-end=\"2362\"\u003eCandida albicans\u003c\/em\u003e ATCC 10231\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2376\" data-end=\"2417\"\u003e\n\u003ch3 data-start=\"2378\" data-end=\"2417\"\u003e\n\u003cem data-start=\"2378\" data-end=\"2405\"\u003eLactobacillus acidophilus\u003c\/em\u003e ATCC 4356\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2418\" data-end=\"2457\"\u003e\n\u003ch3 data-start=\"2420\" data-end=\"2457\"\u003e\n\u003cem data-start=\"2420\" data-end=\"2445\"\u003eLactobacillus fermentum\u003c\/em\u003e ATCC 9338\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2458\" data-end=\"2500\"\u003e\n\u003ch3 data-start=\"2460\" data-end=\"2500\"\u003e\n\u003cem data-start=\"2460\" data-end=\"2487\"\u003eLeuconostoc mesenteroides\u003c\/em\u003e ATCC 12291\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2501\" data-end=\"2541\"\u003e\n\u003ch3 data-start=\"2503\" data-end=\"2541\"\u003e\n\u003cem data-start=\"2503\" data-end=\"2529\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e ATCC 9763\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2542\" data-end=\"2581\"\u003e\n\u003ch3 data-start=\"2544\" data-end=\"2581\"\u003e\n\u003cem data-start=\"2544\" data-end=\"2570\"\u003eAspergillus brasiliensis\u003c\/em\u003e ATCC 16404\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2583\" data-end=\"2586\"\u003e\n\u003ch3 data-start=\"2588\" data-end=\"2609\"\u003e\u003cstrong data-start=\"2592\" data-end=\"2609\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2610\" data-end=\"2774\"\u003e\n\u003cli data-start=\"2610\" data-end=\"2658\"\u003e\n\u003ch3 data-start=\"2612\" data-end=\"2658\"\u003eDesidratado: \u003cstrong data-start=\"2625\" data-end=\"2636\"\u003e10–30°C\u003c\/strong\u003e, seco e bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2659\" data-end=\"2688\"\u003e\n\u003ch3 data-start=\"2661\" data-end=\"2688\"\u003eMeio preparado: \u003cstrong data-start=\"2677\" data-end=\"2686\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2689\" data-end=\"2735\"\u003e\n\u003ch3 data-start=\"2691\" data-end=\"2735\"\u003eProduto higroscópico — proteger da umidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2736\" data-end=\"2774\"\u003e\n\u003ch3 data-start=\"2738\" data-end=\"2774\"\u003eEvitar luz direta, calor e ignição\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093281501299,"sku":null,"price":100.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_465d324d-046b-489e-a070-b2788093149b.png?v=1763468809"},{"product_id":"agar-tcbs-frasco-500-g","title":"Ágar TCBS – Frasco 500 g","description":"\u003ch3 data-start=\"174\" data-end=\"207\"\u003e\u003cstrong data-start=\"177\" data-end=\"205\"\u003eÁgar TCBS – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"208\" data-end=\"257\"\u003e\u003cstrong data-start=\"208\" data-end=\"257\"\u003e(Thiosulfate Citrate Bile Salts Sucrose Agar)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"259\" data-end=\"471\"\u003eO \u003cstrong data-start=\"261\" data-end=\"274\"\u003eÁgar TCBS\u003c\/strong\u003e é um meio altamente seletivo, recomendado para o \u003cstrong data-start=\"324\" data-end=\"398\"\u003eisolamento e diferenciação de \u003cem data-start=\"356\" data-end=\"373\"\u003eVibrio cholerae\u003c\/em\u003e, \u003cem data-start=\"375\" data-end=\"396\"\u003eV. parahaemolyticus\u003c\/em\u003e\u003c\/strong\u003e e outros \u003cstrong data-start=\"408\" data-end=\"437\"\u003eVibrios enteropatogênicos\u003c\/strong\u003e em amostras clínicas e alimentos.\u003c\/h3\u003e\n\u003ch3 data-start=\"473\" data-end=\"620\"\u003eSeu pH alcalino (≈8,6) e composição específica favorecem a recuperação de Vibrio ao mesmo tempo em que inibem a maioria das bactérias competidoras.\u003c\/h3\u003e\n\u003chr data-start=\"622\" data-end=\"625\"\u003e\n\u003ch3 data-start=\"627\" data-end=\"651\"\u003e\u003cstrong data-start=\"631\" data-end=\"651\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"652\" data-end=\"663\"\u003eIdeal para:\u003c\/h3\u003e\n\u003cul data-start=\"664\" data-end=\"933\"\u003e\n\u003cli data-start=\"664\" data-end=\"708\"\u003e\n\u003ch3 data-start=\"666\" data-end=\"708\"\u003eIsolamento seletivo de \u003cstrong data-start=\"689\" data-end=\"708\"\u003eVibrio cholerae\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"791\"\u003e\n\u003ch3 data-start=\"711\" data-end=\"791\"\u003eIsolamento de \u003cstrong data-start=\"725\" data-end=\"752\"\u003eVibrio parahaemolyticus\u003c\/strong\u003e, \u003cem data-start=\"754\" data-end=\"772\"\u003eV. alginolyticus\u003c\/em\u003e, \u003cem data-start=\"774\" data-end=\"789\"\u003eV. vulnificus\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"830\"\u003e\n\u003ch3 data-start=\"794\" data-end=\"830\"\u003eInvestigação de surtos alimentares\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"933\"\u003e\n\u003ch3 data-start=\"833\" data-end=\"861\"\u003eAnálises microbiológicas de:\u003c\/h3\u003e\n\u003cul data-start=\"864\" data-end=\"933\"\u003e\n\u003cli data-start=\"864\" data-end=\"872\"\u003e\n\u003ch3 data-start=\"866\" data-end=\"872\"\u003eÁgua\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"875\" data-end=\"903\"\u003e\n\u003ch3 data-start=\"877\" data-end=\"903\"\u003ePescados e frutos do mar\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"933\"\u003e\n\u003ch3 data-start=\"908\" data-end=\"933\"\u003eAmostras clínicas (fezes)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"935\" data-end=\"938\"\u003e\n\u003ch3 data-start=\"940\" data-end=\"964\"\u003e\u003cstrong data-start=\"944\" data-end=\"964\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"965\" data-end=\"1276\"\u003e\n\u003cli data-start=\"965\" data-end=\"992\"\u003e\n\u003ch3 data-start=\"967\" data-end=\"992\"\u003eProteose peptona – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1022\"\u003e\n\u003ch3 data-start=\"995\" data-end=\"1022\"\u003eExtrato de levedura – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1023\" data-end=\"1054\"\u003e\n\u003ch3 data-start=\"1025\" data-end=\"1054\"\u003eTiossulfato de sódio – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1082\"\u003e\n\u003ch3 data-start=\"1057\" data-end=\"1082\"\u003eCitrato de sódio – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1097\"\u003e\n\u003ch3 data-start=\"1085\" data-end=\"1097\"\u003eBile – 8 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1117\"\u003e\n\u003ch3 data-start=\"1100\" data-end=\"1117\"\u003eSacarose – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1145\"\u003e\n\u003ch3 data-start=\"1120\" data-end=\"1145\"\u003eCloreto de sódio – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1171\"\u003e\n\u003ch3 data-start=\"1148\" data-end=\"1171\"\u003eCitrato férrico – 1 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1204\"\u003e\n\u003ch3 data-start=\"1174\" data-end=\"1204\"\u003eAzul de bromotimol – 0,040 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1232\"\u003e\n\u003ch3 data-start=\"1207\" data-end=\"1232\"\u003eAzul de timol – 0,040 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1248\"\u003e\n\u003ch3 data-start=\"1235\" data-end=\"1248\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1249\" data-end=\"1276\"\u003e\n\u003ch3 data-start=\"1251\" data-end=\"1276\"\u003e\n\u003cstrong data-start=\"1251\" data-end=\"1264\"\u003epH final:\u003c\/strong\u003e 8,6 ± 0,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1278\" data-end=\"1281\"\u003e\n\u003ch3 data-start=\"1283\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1298\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1299\" data-end=\"1483\"\u003e\n\u003cli data-start=\"1299\" data-end=\"1366\"\u003e\n\u003ch3 data-start=\"1302\" data-end=\"1366\"\u003eSuspender \u003cstrong data-start=\"1312\" data-end=\"1323\"\u003e89,08 g\u003c\/strong\u003e em \u003cstrong data-start=\"1327\" data-end=\"1334\"\u003e1 L\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1367\" data-end=\"1403\"\u003e\n\u003ch3 data-start=\"1370\" data-end=\"1403\"\u003eAqueça até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1404\" data-end=\"1428\"\u003e\n\u003ch3 data-start=\"1407\" data-end=\"1428\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1426\"\u003eNão autoclavar.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1483\"\u003e\n\u003ch3 data-start=\"1432\" data-end=\"1483\"\u003eResfriar a 45–50°C e distribuir em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1485\" data-end=\"1488\"\u003e\n\u003ch3 data-start=\"1490\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1494\" data-end=\"1523\"\u003ePrincípio e interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1524\" data-end=\"1987\"\u003e\n\u003cli data-start=\"1524\" data-end=\"1611\"\u003e\n\u003ch3 data-start=\"1526\" data-end=\"1611\"\u003e\n\u003cstrong data-start=\"1526\" data-end=\"1566\"\u003epH elevado + sais biliares + citrato\u003c\/strong\u003e → inibição de Gram-positivos e coliformes.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1879\"\u003e\n\u003ch3 data-start=\"1614\" data-end=\"1656\"\u003e\u003cstrong data-start=\"1614\" data-end=\"1656\"\u003eSacarose como carboidrato diferencial:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1659\" data-end=\"1879\"\u003e\n\u003cli data-start=\"1659\" data-end=\"1722\"\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1722\"\u003e\n\u003cstrong data-start=\"1661\" data-end=\"1676\"\u003eV. cholerae\u003c\/strong\u003e → colônias \u003cstrong data-start=\"1688\" data-end=\"1700\"\u003eamarelas\u003c\/strong\u003e (fermenta sacarose)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1769\"\u003e\n\u003ch3 data-start=\"1727\" data-end=\"1769\"\u003e\n\u003cstrong data-start=\"1727\" data-end=\"1747\"\u003eV. alginolyticus\u003c\/strong\u003e → colônias amarelas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1829\"\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1829\"\u003e\n\u003cstrong data-start=\"1774\" data-end=\"1797\"\u003eV. parahaemolyticus\u003c\/strong\u003e → colônias \u003cstrong data-start=\"1809\" data-end=\"1827\"\u003everde-azuladas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1879\"\u003e\n\u003ch3 data-start=\"1834\" data-end=\"1879\"\u003e\n\u003cstrong data-start=\"1834\" data-end=\"1851\"\u003eV. vulnificus\u003c\/strong\u003e → colônias verde-azuladas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1936\"\u003e\n\u003ch3 data-start=\"1882\" data-end=\"1936\"\u003e\n\u003cstrong data-start=\"1882\" data-end=\"1915\"\u003eTiossulfato + citrato férrico\u003c\/strong\u003e → detecção de H₂S.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1987\"\u003e\n\u003ch3 data-start=\"1939\" data-end=\"1987\"\u003eIndicadores: azul de bromotimol e azul de timol.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1989\" data-end=\"2116\"\u003eMeio amplamente recomendado pela \u003cstrong data-start=\"2022\" data-end=\"2030\"\u003eAPHA\u003c\/strong\u003e e utilizado rotineiramente após enriquecimento prévio em \u003cstrong data-start=\"2088\" data-end=\"2115\"\u003eÁgua Peptonada Alcalina\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"2118\" data-end=\"2121\"\u003e\n\u003ch3 data-start=\"2123\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2162\"\u003eCaracterísticas físico-químicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2163\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2163\" data-end=\"2198\"\u003e\n\u003ch3 data-start=\"2165\" data-end=\"2198\"\u003ePó amarelo-esverdeado homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2199\" data-end=\"2228\"\u003e\n\u003ch3 data-start=\"2201\" data-end=\"2228\"\u003eGel verde a verde-azulado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2229\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2231\" data-end=\"2266\"\u003eGelificação equivalente a ágar 1,5%\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2268\" data-end=\"2271\"\u003e\n\u003ch3 data-start=\"2273\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2277\" data-end=\"2294\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2295\" data-end=\"2465\"\u003e\n\u003cli data-start=\"2295\" data-end=\"2351\"\u003e\n\u003ch3 data-start=\"2297\" data-end=\"2351\"\u003eProduto desidratado: \u003cstrong data-start=\"2318\" data-end=\"2329\"\u003e10–30°C\u003c\/strong\u003e, seco e bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2352\" data-end=\"2398\"\u003e\n\u003ch3 data-start=\"2354\" data-end=\"2398\"\u003eProteger da umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2399\" data-end=\"2428\"\u003e\n\u003ch3 data-start=\"2401\" data-end=\"2428\"\u003eMeio preparado: \u003cstrong data-start=\"2417\" data-end=\"2426\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2429\" data-end=\"2465\"\u003e\n\u003ch3 data-start=\"2431\" data-end=\"2465\"\u003eUtilizar antes da data de validade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093281828979,"sku":null,"price":1113.15,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_61952c39-58e1-4f34-bdf2-222f23bac2af.png?v=1763468920"},{"product_id":"agar-verde-brilhante-frasco-500-g","title":"Ágar Verde Brilhante – Frasco 500 g","description":"\u003ch3 data-start=\"200\" data-end=\"244\"\u003e\u003cstrong data-start=\"203\" data-end=\"242\"\u003eÁgar Verde Brilhante – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"245\" data-end=\"279\"\u003e\u003cstrong data-start=\"245\" data-end=\"279\"\u003e(Brilliant Green Agar – MU016)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"281\" data-end=\"528\"\u003eO \u003cstrong data-start=\"283\" data-end=\"307\"\u003eÁgar Verde Brilhante\u003c\/strong\u003e é um meio \u003cstrong data-start=\"318\" data-end=\"340\"\u003ealtamente seletivo\u003c\/strong\u003e, recomendado para o \u003cstrong data-start=\"361\" data-end=\"403\"\u003eisolamento de espécies de \u003cem data-start=\"389\" data-end=\"401\"\u003eSalmonella\u003c\/em\u003e\u003c\/strong\u003e (exceto \u003cem data-start=\"412\" data-end=\"422\"\u003eS. Typhi\u003c\/em\u003e) em \u003cstrong data-start=\"427\" data-end=\"493\"\u003efezes, alimentos, água, produtos lácteos e amostras ambientais\u003c\/strong\u003e, seguindo os critérios da \u003cstrong data-start=\"520\" data-end=\"527\"\u003eUSP\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003ch3 data-start=\"530\" data-end=\"666\"\u003eIdeal para análises microbiológicas em laboratórios de alimentos, controle de qualidade, ensaios clínicos e testes de limite microbiano.\u003c\/h3\u003e\n\u003chr data-start=\"668\" data-end=\"671\"\u003e\n\u003ch3 data-start=\"673\" data-end=\"697\"\u003e\u003cstrong data-start=\"677\" data-end=\"697\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"698\" data-end=\"921\"\u003e\n\u003cli data-start=\"698\" data-end=\"744\"\u003e\n\u003ch3 data-start=\"700\" data-end=\"744\"\u003eIsolamento seletivo de \u003cstrong data-start=\"723\" data-end=\"742\"\u003eSalmonella spp.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"794\"\u003e\n\u003ch3 data-start=\"747\" data-end=\"794\"\u003eRotina em laboratórios de alimentos e bebidas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"849\"\u003e\n\u003ch3 data-start=\"797\" data-end=\"849\"\u003eTestes em produtos farmacêuticos (com novobiocina)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"850\" data-end=\"921\"\u003e\n\u003ch3 data-start=\"852\" data-end=\"921\"\u003eProcessamento de amostras contaminadas ou com alta carga microbiana\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"923\" data-end=\"926\"\u003e\n\u003ch3 data-start=\"928\" data-end=\"952\"\u003e\u003cstrong data-start=\"932\" data-end=\"952\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"953\" data-end=\"1195\"\u003e\n\u003cli data-start=\"953\" data-end=\"970\"\u003e\n\u003ch3 data-start=\"955\" data-end=\"970\"\u003ePeptona – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"989\"\u003e\n\u003ch3 data-start=\"973\" data-end=\"989\"\u003eTriptona – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1019\"\u003e\n\u003ch3 data-start=\"992\" data-end=\"1019\"\u003eExtrato de levedura – 3 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1038\"\u003e\n\u003ch3 data-start=\"1022\" data-end=\"1038\"\u003eLactose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1039\" data-end=\"1058\"\u003e\n\u003ch3 data-start=\"1041\" data-end=\"1058\"\u003eSacarose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1085\"\u003e\n\u003ch3 data-start=\"1061\" data-end=\"1085\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1086\" data-end=\"1114\"\u003e\n\u003ch3 data-start=\"1088\" data-end=\"1114\"\u003eVermelho fenol – 0,080 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1144\"\u003e\n\u003ch3 data-start=\"1117\" data-end=\"1144\"\u003eVerde brilhante – 0,025 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1160\"\u003e\n\u003ch3 data-start=\"1147\" data-end=\"1160\"\u003eÁgar – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1195\"\u003e\n\u003ch3 data-start=\"1163\" data-end=\"1195\"\u003e\n\u003cstrong data-start=\"1163\" data-end=\"1183\"\u003epH final (25°C):\u003c\/strong\u003e 6,9 ± 0,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1197\" data-end=\"1200\"\u003e\n\u003ch3 data-start=\"1202\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1217\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1218\" data-end=\"1441\"\u003e\n\u003cli data-start=\"1218\" data-end=\"1285\"\u003e\n\u003ch3 data-start=\"1221\" data-end=\"1285\"\u003eSuspender \u003cstrong data-start=\"1231\" data-end=\"1242\"\u003e58,09 g\u003c\/strong\u003e em \u003cstrong data-start=\"1246\" data-end=\"1253\"\u003e1 L\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1320\"\u003e\n\u003ch3 data-start=\"1289\" data-end=\"1320\"\u003eAquecer até dissolução total.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1321\" data-end=\"1390\"\u003e\n\u003ch3 data-start=\"1324\" data-end=\"1390\"\u003eAutoclavar a 121°C por 15 minutos (\u003cstrong data-start=\"1359\" data-end=\"1386\"\u003eevitar superaquecimento\u003c\/strong\u003e).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1441\"\u003e\n\u003ch3 data-start=\"1394\" data-end=\"1441\"\u003eResfriar a 45–50°C e verter em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1443\" data-end=\"1446\"\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1481\"\u003e\u003cstrong data-start=\"1452\" data-end=\"1481\"\u003ePrincípio e interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1482\" data-end=\"1779\"\u003e\n\u003cli data-start=\"1482\" data-end=\"1579\"\u003e\n\u003ch3 data-start=\"1484\" data-end=\"1579\"\u003e\n\u003cstrong data-start=\"1484\" data-end=\"1503\"\u003eVerde Brilhante\u003c\/strong\u003e → inibe a maioria das bactérias Gram-positivas e diversas Gram-negativas.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1650\"\u003e\n\u003ch3 data-start=\"1582\" data-end=\"1650\"\u003e\n\u003cstrong data-start=\"1582\" data-end=\"1600\"\u003eVermelho Fenol\u003c\/strong\u003e → indicador de fermentação de lactose\/sacarose.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1701\"\u003e\n\u003ch3 data-start=\"1653\" data-end=\"1701\"\u003e\n\u003cstrong data-start=\"1653\" data-end=\"1675\"\u003eLactose + sacarose\u003c\/strong\u003e → diferenciação visual.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1702\" data-end=\"1779\"\u003e\n\u003ch3 data-start=\"1704\" data-end=\"1779\"\u003e\n\u003cstrong data-start=\"1704\" data-end=\"1738\"\u003ePeptonas + extrato de levedura\u003c\/strong\u003e → nutrientes essenciais para Salmonella.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1781\" data-end=\"1815\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1815\"\u003eAparência típica das colônias:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1816\" data-end=\"2058\"\u003e\n\u003cli data-start=\"1816\" data-end=\"1873\"\u003e\n\u003ch3 data-start=\"1818\" data-end=\"1873\"\u003e\n\u003cem data-start=\"1818\" data-end=\"1835\"\u003eSalmonella spp.\u003c\/em\u003e → \u003cstrong data-start=\"1838\" data-end=\"1871\"\u003erosa claro a rosa-avermelhado\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1874\" data-end=\"1994\"\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1994\"\u003eBactérias fermentadoras de lactose\/sacarose (ex: \u003cem data-start=\"1925\" data-end=\"1934\"\u003eE. coli\u003c\/em\u003e) → \u003cstrong data-start=\"1938\" data-end=\"1960\"\u003eamarelo-esverdeado\u003c\/strong\u003e (geralmente inibidas ou pobres)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1995\" data-end=\"2058\"\u003e\n\u003ch3 data-start=\"1997\" data-end=\"2058\"\u003e\n\u003cem data-start=\"1997\" data-end=\"2007\"\u003eS. Typhi\u003c\/em\u003e e \u003cem data-start=\"2010\" data-end=\"2025\"\u003eShigella spp.\u003c\/em\u003e → crescimento fraco ou ausente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2060\" data-end=\"2233\"\u003eRecomenda-se uso conjunto com meios menos seletivos (ex.: \u003cstrong data-start=\"2118\" data-end=\"2170\"\u003eÁgar SS, Ágar MacConkey, Ágar Sulfito de Bismuto\u003c\/strong\u003e) ou após \u003cstrong data-start=\"2180\" data-end=\"2232\"\u003eenriquecimento em Caldo Selenito ou Tetrationato\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"2235\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2240\" data-end=\"2279\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2279\"\u003eCaracterísticas físico-químicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2280\" data-end=\"2393\"\u003e\n\u003cli data-start=\"2280\" data-end=\"2307\"\u003e\n\u003ch3 data-start=\"2282\" data-end=\"2307\"\u003ePó amarelo a rosa claro\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2308\" data-end=\"2359\"\u003e\n\u003ch3 data-start=\"2310\" data-end=\"2359\"\u003eGel marrom-esverdeado, ligeiramente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2393\"\u003e\n\u003ch3 data-start=\"2362\" data-end=\"2393\"\u003eGelificação típica de ágar 2,0%\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2395\" data-end=\"2398\"\u003e\n\u003ch3 data-start=\"2400\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2404\" data-end=\"2421\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2422\" data-end=\"2586\"\u003e\n\u003cli data-start=\"2422\" data-end=\"2477\"\u003e\n\u003ch3 data-start=\"2424\" data-end=\"2477\"\u003eProduto desidratado: \u003cstrong data-start=\"2445\" data-end=\"2455\"\u003e\u0026lt; 30°C\u003c\/strong\u003e, seco e bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2507\"\u003e\n\u003ch3 data-start=\"2480\" data-end=\"2507\"\u003eMeio preparado: \u003cstrong data-start=\"2496\" data-end=\"2505\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2549\"\u003e\n\u003ch3 data-start=\"2510\" data-end=\"2549\"\u003eEvitar umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2550\" data-end=\"2586\"\u003e\n\u003ch3 data-start=\"2552\" data-end=\"2586\"\u003eUtilizar antes da data de validade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093282156659,"sku":null,"price":630.72,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_d48c6545-ced9-43f5-a0d9-3967bfdea767.png?v=1763469056"},{"product_id":"agua-peptona-frasco-500-g","title":"Água Peptona – Frasco 500 g","description":"\u003ch3 data-start=\"192\" data-end=\"228\"\u003e\u003cstrong data-start=\"195\" data-end=\"226\"\u003eÁgua Peptona – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"229\" data-end=\"413\"\u003eMeio basal utilizado para \u003cstrong data-start=\"255\" data-end=\"281\"\u003ecrescimento bacteriano\u003c\/strong\u003e, preparação de meios com carboidratos e realização de testes bioquímicos, como \u003cstrong data-start=\"361\" data-end=\"382\"\u003eprodução de indol\u003c\/strong\u003e e \u003cstrong data-start=\"385\" data-end=\"412\"\u003efermentação de açúcares\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003ch3 data-start=\"415\" data-end=\"540\"\u003eÉ amplamente empregada em microbiologia clínica, alimentos, bebidas, controle de qualidade e análises laboratoriais diversas.\u003c\/h3\u003e\n\u003chr data-start=\"542\" data-end=\"545\"\u003e\n\u003ch3 data-start=\"547\" data-end=\"571\"\u003e\u003cstrong data-start=\"551\" data-end=\"571\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"572\" data-end=\"902\"\u003e\n\u003cli data-start=\"572\" data-end=\"638\"\u003e\n\u003ch3 data-start=\"574\" data-end=\"638\"\u003eTeste de \u003cstrong data-start=\"583\" data-end=\"604\"\u003eprodução de indol\u003c\/strong\u003e (reagente de Kovacs ou Ehrlich)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"639\" data-end=\"695\"\u003e\n\u003ch3 data-start=\"641\" data-end=\"695\"\u003eBase para \u003cstrong data-start=\"651\" data-end=\"693\"\u003eestudos de fermentação de carboidratos\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"772\"\u003e\n\u003ch3 data-start=\"698\" data-end=\"772\"\u003eEnriquecimento seletivo de \u003cstrong data-start=\"725\" data-end=\"740\"\u003eVibrio spp.\u003c\/strong\u003e (quando ajustado para pH 8,4)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"838\"\u003e\n\u003ch3 data-start=\"775\" data-end=\"838\"\u003eMeio simples para crescimento de microrganismos não exigentes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"902\"\u003e\n\u003ch3 data-start=\"841\" data-end=\"902\"\u003eDiferenciação de gêneros e espécies em análises bioquímicas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"904\" data-end=\"907\"\u003e\n\u003ch3 data-start=\"909\" data-end=\"933\"\u003e\u003cstrong data-start=\"913\" data-end=\"933\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"934\" data-end=\"1014\"\u003e\n\u003cli data-start=\"934\" data-end=\"952\"\u003e\n\u003ch3 data-start=\"936\" data-end=\"952\"\u003ePeptona – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"953\" data-end=\"979\"\u003e\n\u003ch3 data-start=\"955\" data-end=\"979\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1014\"\u003e\n\u003ch3 data-start=\"982\" data-end=\"1014\"\u003e\n\u003cstrong data-start=\"982\" data-end=\"1002\"\u003epH final (25°C):\u003c\/strong\u003e 7,2 ± 0,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1016\" data-end=\"1019\"\u003e\n\u003ch3 data-start=\"1021\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1025\" data-end=\"1036\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1037\" data-end=\"1261\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1090\"\u003e\n\u003ch3 data-start=\"1040\" data-end=\"1090\"\u003eSuspender \u003cstrong data-start=\"1050\" data-end=\"1058\"\u003e15 g\u003c\/strong\u003e em \u003cstrong data-start=\"1062\" data-end=\"1069\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1091\" data-end=\"1160\"\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1160\"\u003eAdicionar carboidrato (quando aplicável) e dissolver totalmente.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1213\"\u003e\n\u003ch3 data-start=\"1164\" data-end=\"1213\"\u003eDistribuir em tubos, com ou sem tubo de Durham.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1261\"\u003e\n\u003ch3 data-start=\"1217\" data-end=\"1261\"\u003eEsterilizar em autoclave a 121°C (15 min).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1315\"\u003e\u003cem data-start=\"1263\" data-end=\"1313\"\u003eIndicadores comuns para testes com carboidratos:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1316\" data-end=\"1384\"\u003e\n\u003cli data-start=\"1316\" data-end=\"1337\"\u003e\n\u003ch3 data-start=\"1318\" data-end=\"1337\"\u003eVermelho de fenol\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1340\" data-end=\"1361\"\u003eRoxo de bromocresol\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1384\"\u003e\n\u003ch3 data-start=\"1364\" data-end=\"1384\"\u003eAzul de bromotimol\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1386\" data-end=\"1389\"\u003e\n\u003ch3 data-start=\"1391\" data-end=\"1408\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1408\"\u003ePrincípio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1409\" data-end=\"1694\"\u003e\n\u003cli data-start=\"1409\" data-end=\"1506\"\u003e\n\u003ch3 data-start=\"1411\" data-end=\"1506\"\u003e\n\u003cstrong data-start=\"1411\" data-end=\"1423\"\u003ePeptona:\u003c\/strong\u003e fonte de nitrogênio, aminoácidos e triptofano (essencial para o teste de indol).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1562\"\u003e\n\u003ch3 data-start=\"1509\" data-end=\"1562\"\u003e\n\u003cstrong data-start=\"1509\" data-end=\"1530\"\u003eCloreto de sódio:\u003c\/strong\u003e mantém o equilíbrio osmótico.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1694\"\u003e\n\u003ch3 data-start=\"1565\" data-end=\"1694\"\u003eMeio neutro e simples, adequado para observar \u003cstrong data-start=\"1611\" data-end=\"1632\"\u003eprodução de indol\u003c\/strong\u003e, \u003cstrong data-start=\"1634\" data-end=\"1661\"\u003efermentação de açúcares\u003c\/strong\u003e e crescimento bacteriano básico.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1696\" data-end=\"1745\"\u003e\u003cstrong data-start=\"1696\" data-end=\"1745\"\u003eInterpretação de testes com indol (exemplos):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1874\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1805\"\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1805\"\u003e\n\u003cem data-start=\"1748\" data-end=\"1766\"\u003eEscherichia coli\u003c\/em\u003e → \u003cstrong data-start=\"1769\" data-end=\"1787\"\u003eIndol positivo\u003c\/strong\u003e (anel vermelho)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1874\"\u003e\n\u003ch3 data-start=\"1808\" data-end=\"1874\"\u003e\n\u003cem data-start=\"1808\" data-end=\"1831\"\u003eStaphylococcus aureus\u003c\/em\u003e \/ \u003cem data-start=\"1834\" data-end=\"1851\"\u003eSalmonella spp.\u003c\/em\u003e → \u003cstrong data-start=\"1854\" data-end=\"1872\"\u003eIndol negativo\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1876\" data-end=\"1879\"\u003e\n\u003ch3 data-start=\"1881\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1920\"\u003eCaracterísticas físico-químicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1921\" data-end=\"2030\"\u003e\n\u003cli data-start=\"1921\" data-end=\"1960\"\u003e\n\u003ch3 data-start=\"1923\" data-end=\"1960\"\u003ePó creme a amarelo claro, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"2013\"\u003e\n\u003ch3 data-start=\"1963\" data-end=\"2013\"\u003eSolução preparada: âmbar clara, sem precipitados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2014\" data-end=\"2030\"\u003e\n\u003ch3 data-start=\"2016\" data-end=\"2030\"\u003epH 7.0 – 7.4\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2032\" data-end=\"2035\"\u003e\n\u003ch3 data-start=\"2037\" data-end=\"2058\"\u003e\u003cstrong data-start=\"2041\" data-end=\"2058\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2059\" data-end=\"2234\"\u003e\n\u003cli data-start=\"2059\" data-end=\"2123\"\u003e\n\u003ch3 data-start=\"2061\" data-end=\"2123\"\u003eProduto desidratado: \u003cstrong data-start=\"2082\" data-end=\"2092\"\u003e\u0026lt; 30°C\u003c\/strong\u003e, em local seco e bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2155\"\u003e\n\u003ch3 data-start=\"2126\" data-end=\"2155\"\u003eMeio preparado: \u003cstrong data-start=\"2142\" data-end=\"2153\"\u003e15–25°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2156\" data-end=\"2197\"\u003e\n\u003ch3 data-start=\"2158\" data-end=\"2197\"\u003eEvitar umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2234\"\u003e\n\u003ch3 data-start=\"2200\" data-end=\"2234\"\u003eUtilizar antes da data de validade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093283729523,"sku":null,"price":639.2,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_21.png?v=1763477281"},{"product_id":"caldo-batata-dextrose-granulado-frasco-500-g","title":"Caldo Batata Dextrose Granulado – Frasco 500 g","description":"\u003ch3 data-start=\"205\" data-end=\"260\"\u003e\u003cstrong data-start=\"208\" data-end=\"258\"\u003eCaldo Batata Dextrose Granulado – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"261\" data-end=\"448\"\u003eMeio líquido amplamente utilizado para \u003cstrong data-start=\"300\" data-end=\"363\"\u003eisolamento, crescimento e enumeração de leveduras e bolores\u003c\/strong\u003e em análises microbiológicas de alimentos, laticínios, bebidas e estudos micológicos.\u003c\/h3\u003e\n\u003chr data-start=\"450\" data-end=\"453\"\u003e\n\u003ch3 data-start=\"455\" data-end=\"479\"\u003e\u003cstrong data-start=\"459\" data-end=\"479\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"480\" data-end=\"746\"\u003e\n\u003cli data-start=\"480\" data-end=\"531\"\u003e\n\u003ch3 data-start=\"482\" data-end=\"531\"\u003eContagem de \u003cstrong data-start=\"494\" data-end=\"529\"\u003eleveduras e fungos filamentosos\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"532\" data-end=\"589\"\u003e\n\u003ch3 data-start=\"534\" data-end=\"589\"\u003eEnsaios microbiológicos de \u003cstrong data-start=\"561\" data-end=\"587\"\u003ealimentos e laticínios\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"590\" data-end=\"625\"\u003e\n\u003ch3 data-start=\"592\" data-end=\"625\"\u003eManutenção de culturas fúngicas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"626\" data-end=\"652\"\u003e\n\u003ch3 data-start=\"628\" data-end=\"652\"\u003eEstímulo à esporulação\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"653\" data-end=\"709\"\u003e\n\u003ch3 data-start=\"655\" data-end=\"709\"\u003eDiferenciação de dermatófitos (produção de pigmento)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"710\" data-end=\"746\"\u003e\n\u003ch3 data-start=\"712\" data-end=\"746\"\u003eRecomendado por \u003cstrong data-start=\"728\" data-end=\"736\"\u003eAPHA\u003c\/strong\u003e e \u003cstrong data-start=\"739\" data-end=\"746\"\u003eFDA\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"748\" data-end=\"751\"\u003e\n\u003ch3 data-start=\"753\" data-end=\"777\"\u003e\u003cstrong data-start=\"757\" data-end=\"777\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"778\" data-end=\"876\"\u003e\n\u003cli data-start=\"778\" data-end=\"821\"\u003e\n\u003ch3 data-start=\"780\" data-end=\"821\"\u003eInfusão de batata (equivalente a 200 g)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"822\" data-end=\"841\"\u003e\n\u003ch3 data-start=\"824\" data-end=\"841\"\u003eDextrose – 20 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"876\"\u003e\n\u003ch3 data-start=\"844\" data-end=\"876\"\u003e\n\u003cstrong data-start=\"844\" data-end=\"864\"\u003epH final (25°C):\u003c\/strong\u003e 5,1 ± 0,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"878\" data-end=\"881\"\u003e\n\u003ch3 data-start=\"883\" data-end=\"898\"\u003e\u003cstrong data-start=\"887\" data-end=\"898\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"899\" data-end=\"1072\"\u003e\n\u003cli data-start=\"899\" data-end=\"952\"\u003e\n\u003ch3 data-start=\"902\" data-end=\"952\"\u003eDissolver \u003cstrong data-start=\"912\" data-end=\"920\"\u003e24 g\u003c\/strong\u003e em \u003cstrong data-start=\"924\" data-end=\"931\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"953\" data-end=\"987\"\u003e\n\u003ch3 data-start=\"956\" data-end=\"987\"\u003eAquecer até total dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"988\" data-end=\"1037\"\u003e\n\u003ch3 data-start=\"991\" data-end=\"1037\"\u003eEsterilizar em autoclave a 121°C por 15 min.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1072\"\u003e\n\u003ch3 data-start=\"1041\" data-end=\"1072\"\u003eMisturar antes de distribuir.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1074\" data-end=\"1243\"\u003e\n\u003cstrong data-start=\"1074\" data-end=\"1110\"\u003ePara pH 3,5 (quando necessário):\u003c\/strong\u003e\u003cbr data-start=\"1110\" data-end=\"1113\"\u003eAdicionar \u003cstrong data-start=\"1123\" data-end=\"1131\"\u003e1 mL\u003c\/strong\u003e de ácido tartárico estéril 10% por 100 mL de meio já esterilizado e resfriado.\u003cbr data-start=\"1210\" data-end=\"1213\"\u003e\u003cem data-start=\"1213\" data-end=\"1243\"\u003eNão aquecer após acidificar.\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003chr data-start=\"1245\" data-end=\"1248\"\u003e\n\u003ch3 data-start=\"1250\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1267\"\u003ePrincípio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1268\" data-end=\"1397\"\u003eA combinação de \u003cstrong data-start=\"1284\" data-end=\"1316\"\u003einfusão de batata + dextrose\u003c\/strong\u003e fornece carboidratos e nutrientes que favorecem crescimento intenso de fungos.\u003c\/h3\u003e\n\u003cul data-start=\"1398\" data-end=\"1551\"\u003e\n\u003cli data-start=\"1398\" data-end=\"1483\"\u003e\n\u003ch3 data-start=\"1400\" data-end=\"1483\"\u003epH reduzido (3,5) → \u003cstrong data-start=\"1420\" data-end=\"1453\"\u003einibe bactérias contaminantes\u003c\/strong\u003e, favorecendo apenas fungos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1551\"\u003e\n\u003ch3 data-start=\"1486\" data-end=\"1551\"\u003eUtilizado rotineiramente em controle de qualidade microbiológico.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1553\" data-end=\"1556\"\u003e\n\u003ch3 data-start=\"1558\" data-end=\"1597\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1597\"\u003eCaracterísticas físico-químicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1598\" data-end=\"1719\"\u003e\n\u003cli data-start=\"1598\" data-end=\"1634\"\u003e\n\u003ch3 data-start=\"1600\" data-end=\"1634\"\u003ePó branco a amarelado, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1692\"\u003e\n\u003ch3 data-start=\"1637\" data-end=\"1692\"\u003eSolução preparada: âmbar clara, levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1719\"\u003e\n\u003ch3 data-start=\"1695\" data-end=\"1719\"\u003epH entre \u003cstrong data-start=\"1704\" data-end=\"1719\"\u003e4,90 e 5,30\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1721\" data-end=\"1724\"\u003e\n\u003ch3 data-start=\"1726\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1753\"\u003eDesempenho esperado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1754\" data-end=\"1787\"\u003eIncubação a 25–30°C por 4–5 dias:\u003c\/h3\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1789\" data-end=\"2059\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1789\" data-end=\"1830\"\u003e\n\u003ctr data-start=\"1789\" data-end=\"1830\"\u003e\n\u003cth data-start=\"1789\" data-end=\"1801\" data-col-size=\"sm\"\u003eOrganismo\u003c\/th\u003e\n\u003cth data-start=\"1801\" data-end=\"1815\" data-col-size=\"sm\"\u003eCrescimento\u003c\/th\u003e\n\u003cth data-start=\"1815\" data-end=\"1830\" data-col-size=\"sm\"\u003eEsporulação\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1871\" data-end=\"2059\"\u003e\n\u003ctr data-start=\"1871\" data-end=\"1936\"\u003e\n\u003ctd data-start=\"1871\" data-end=\"1911\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1873\" data-end=\"1899\"\u003eAspergillus brasiliensis\u003c\/em\u003e ATCC 16404\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1911\" data-end=\"1924\"\u003eExuberante\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1924\" data-end=\"1936\"\u003eNegativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1937\" data-end=\"1994\"\u003e\n\u003ctd data-start=\"1937\" data-end=\"1969\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1939\" data-end=\"1957\"\u003eCandida albicans\u003c\/em\u003e ATCC 10231\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1969\" data-end=\"1982\"\u003eExuberante\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1982\" data-end=\"1994\"\u003eNegativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1995\" data-end=\"2059\"\u003e\n\u003ctd data-start=\"1995\" data-end=\"2034\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1997\" data-end=\"2023\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e ATCC 9763\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2034\" data-end=\"2047\"\u003eExuberante\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2047\" data-end=\"2059\"\u003ePositiva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2061\" data-end=\"2064\"\u003e\n\u003ch3 data-start=\"2066\" data-end=\"2087\"\u003e\u003cstrong data-start=\"2070\" data-end=\"2087\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2088\" data-end=\"2256\"\u003e\n\u003cli data-start=\"2088\" data-end=\"2146\"\u003e\n\u003ch3 data-start=\"2090\" data-end=\"2146\"\u003eProduto desidratado: \u003cstrong data-start=\"2111\" data-end=\"2122\"\u003e10–30°C\u003c\/strong\u003e, protegido de umidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2147\" data-end=\"2176\"\u003e\n\u003ch3 data-start=\"2149\" data-end=\"2176\"\u003eMeio preparado: \u003cstrong data-start=\"2165\" data-end=\"2174\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2177\" data-end=\"2231\"\u003e\n\u003ch3 data-start=\"2179\" data-end=\"2231\"\u003eManter o frasco bem fechado (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2256\"\u003e\n\u003ch3 data-start=\"2234\" data-end=\"2256\"\u003eUsar antes da validade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093289234547,"sku":null,"price":885.6,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_7dd77e02-44bc-4165-9152-78053d80c108.png?v=1763476559"},{"product_id":"caldo-czapek-dox-frasco-500-g","title":"Caldo Czapek Dox – Frasco 500 g","description":"\u003ch3 data-start=\"188\" data-end=\"227\"\u003e\u003cstrong data-start=\"190\" data-end=\"225\"\u003eCaldo Czapek Dox – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"228\" data-end=\"372\"\u003eMeio semi-sintético indicado para \u003cstrong data-start=\"262\" data-end=\"289\"\u003ecultivo geral de fungos\u003c\/strong\u003e, incluindo leveduras e fungos filamentosos, especialmente em \u003cstrong data-start=\"351\" data-end=\"371\"\u003eamostras de água\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"374\" data-end=\"377\"\u003e\n\u003ch3 data-start=\"379\" data-end=\"402\"\u003e\u003cstrong data-start=\"382\" data-end=\"402\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"403\" data-end=\"628\"\u003e✔ Cultivo de fungos (leveduras e bolores)\u003cbr data-start=\"444\" data-end=\"447\"\u003e✔ Ensaios microbiológicos de \u003cstrong data-start=\"476\" data-end=\"517\"\u003eágua potável, industrial ou ambiental\u003c\/strong\u003e\u003cbr data-start=\"517\" data-end=\"520\"\u003e✔ Estudos micológicos e controle de qualidade\u003cbr data-start=\"565\" data-end=\"568\"\u003e✔ Meio químico definido → ideal para trabalhos reprodutíveis\u003c\/h3\u003e\n\u003chr data-start=\"630\" data-end=\"633\"\u003e\n\u003ch3 data-start=\"635\" data-end=\"658\"\u003e\u003cstrong data-start=\"638\" data-end=\"658\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"659\" data-end=\"822\"\u003e\n\u003cli data-start=\"659\" data-end=\"678\"\u003e\n\u003ch3 data-start=\"661\" data-end=\"678\"\u003eSacarose — 30,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"705\"\u003e\n\u003ch3 data-start=\"681\" data-end=\"705\"\u003eNitrato de sódio — 3,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"706\" data-end=\"735\"\u003e\n\u003ch3 data-start=\"708\" data-end=\"735\"\u003eFosfato dipotássico — 1,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"765\"\u003e\n\u003ch3 data-start=\"738\" data-end=\"765\"\u003eSulfato de magnésio — 0,5\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"766\" data-end=\"795\"\u003e\n\u003ch3 data-start=\"768\" data-end=\"795\"\u003eCloreto de potássio — 0,5\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"796\" data-end=\"822\"\u003e\n\u003ch3 data-start=\"798\" data-end=\"822\"\u003eSulfato ferroso — 0,01\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"824\" data-end=\"854\"\u003e\n\u003cstrong data-start=\"824\" data-end=\"844\"\u003epH final (25°C):\u003c\/strong\u003e 7,3 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"856\" data-end=\"859\"\u003e\n\u003ch3 data-start=\"861\" data-end=\"875\"\u003e\u003cstrong data-start=\"864\" data-end=\"875\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"876\" data-end=\"1058\"\u003e\n\u003cli data-start=\"876\" data-end=\"932\"\u003e\n\u003ch3 data-start=\"879\" data-end=\"932\"\u003eDissolver \u003cstrong data-start=\"889\" data-end=\"900\"\u003e35,01 g\u003c\/strong\u003e em \u003cstrong data-start=\"904\" data-end=\"911\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"970\"\u003e\n\u003ch3 data-start=\"936\" data-end=\"970\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"1007\"\u003e\n\u003ch3 data-start=\"974\" data-end=\"1007\"\u003eDistribuir em tubos ou frascos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1058\"\u003e\n\u003ch3 data-start=\"1011\" data-end=\"1058\"\u003eAutoclavar a \u003cstrong data-start=\"1024\" data-end=\"1048\"\u003e121°C por 15 minutos\u003c\/strong\u003e (15 psi).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1060\" data-end=\"1063\"\u003e\n\u003ch3 data-start=\"1065\" data-end=\"1089\"\u003e\u003cstrong data-start=\"1068\" data-end=\"1089\"\u003ePrincípio do meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1090\" data-end=\"1424\"\u003e\n\u003cli data-start=\"1090\" data-end=\"1131\"\u003e\n\u003ch3 data-start=\"1092\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1129\"\u003eSacarose → única fonte de carbono\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1184\"\u003e\n\u003ch3 data-start=\"1134\" data-end=\"1184\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1182\"\u003eNitrato de sódio → única fonte de nitrogênio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1234\"\u003e\n\u003ch3 data-start=\"1187\" data-end=\"1234\"\u003eFormulação definida segundo \u003cstrong data-start=\"1215\" data-end=\"1232\"\u003eThom \u0026amp; Church\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1235\" data-end=\"1312\"\u003e\n\u003ch3 data-start=\"1237\" data-end=\"1312\"\u003eFavorece o crescimento de uma ampla variedade de fungos presentes em água\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1381\"\u003e\n\u003ch3 data-start=\"1315\" data-end=\"1381\"\u003eÍons essenciais (Mg²⁺, K⁺, Fe²⁺) auxiliam no metabolismo fúngico\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1424\"\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1424\"\u003eMeio transparente, ideal para observação\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1426\" data-end=\"1429\"\u003e\n\u003ch3 data-start=\"1431\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1469\"\u003eCaracterísticas físico-químicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1470\" data-end=\"1605\"\u003e\n\u003cli data-start=\"1470\" data-end=\"1503\"\u003e\n\u003ch3 data-start=\"1472\" data-end=\"1503\"\u003ePó creme\/amarelado, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1578\"\u003e\n\u003ch3 data-start=\"1506\" data-end=\"1578\"\u003eSolução preparada: amarela clara, transparente a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1579\" data-end=\"1605\"\u003e\n\u003ch3 data-start=\"1581\" data-end=\"1605\"\u003epH entre \u003cstrong data-start=\"1590\" data-end=\"1605\"\u003e7,10 – 7,50\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1607\" data-end=\"1610\"\u003e\n\u003ch3 data-start=\"1612\" data-end=\"1640\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1638\"\u003eDesempenho esperado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1641\" data-end=\"1673\"\u003eIncubação: \u003cstrong data-start=\"1652\" data-end=\"1673\"\u003e25–30°C | 48–72 h\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1675\" data-end=\"1898\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1675\" data-end=\"1702\"\u003e\n\u003ctr data-start=\"1675\" data-end=\"1702\"\u003e\n\u003cth data-start=\"1675\" data-end=\"1687\" data-col-size=\"sm\"\u003eOrganismo\u003c\/th\u003e\n\u003cth data-start=\"1687\" data-end=\"1702\" data-col-size=\"sm\"\u003eCrescimento\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1731\" data-end=\"1898\"\u003e\n\u003ctr data-start=\"1731\" data-end=\"1789\"\u003e\n\u003ctd data-start=\"1731\" data-end=\"1771\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1733\" data-end=\"1759\"\u003eAspergillus brasiliensis\u003c\/em\u003e ATCC 16404\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1771\" data-end=\"1789\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1790\" data-end=\"1840\"\u003e\n\u003ctd data-start=\"1790\" data-end=\"1822\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1792\" data-end=\"1810\"\u003eCandida albicans\u003c\/em\u003e ATCC 10231\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1822\" data-end=\"1840\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1841\" data-end=\"1898\"\u003e\n\u003ctd data-start=\"1841\" data-end=\"1880\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1843\" data-end=\"1869\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e ATCC 9763\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1880\" data-end=\"1898\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1900\" data-end=\"1903\"\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1908\" data-end=\"1925\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1926\" data-end=\"2102\"\u003e\n\u003cli data-start=\"1926\" data-end=\"1984\"\u003e\n\u003ch3 data-start=\"1928\" data-end=\"1984\"\u003eProduto desidratado: \u003cstrong data-start=\"1949\" data-end=\"1960\"\u003e10–30°C\u003c\/strong\u003e, protegido de umidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2016\"\u003e\n\u003ch3 data-start=\"1987\" data-end=\"2016\"\u003eMeio preparado: \u003cstrong data-start=\"2003\" data-end=\"2014\"\u003e15–25°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2071\"\u003e\n\u003ch3 data-start=\"2019\" data-end=\"2071\"\u003eManter o frasco bem fechado (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2072\" data-end=\"2102\"\u003e\n\u003ch3 data-start=\"2074\" data-end=\"2102\"\u003eUtilizar antes do vencimento\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093291298931,"sku":null,"price":764.64,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_dd211687-6d08-4fea-b649-285ec6b40037.png?v=1763476538"},{"product_id":"caldo-fraser-base-frasco-500-g","title":"Caldo Fraser Base – Frasco 500 g","description":"\u003ch3 data-start=\"180\" data-end=\"220\"\u003e\u003cstrong data-start=\"182\" data-end=\"218\"\u003eCaldo Fraser Base – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"221\" data-end=\"351\"\u003eMeio altamente nutritivo indicado para \u003cstrong data-start=\"260\" data-end=\"328\"\u003eenriquecimento primário e secundário de \u003cem data-start=\"302\" data-end=\"326\"\u003eListeria monocytogenes\u003c\/em\u003e\u003c\/strong\u003e em alimentos e rações.\u003c\/h3\u003e\n\u003chr data-start=\"353\" data-end=\"356\"\u003e\n\u003ch3 data-start=\"358\" data-end=\"381\"\u003e\u003cstrong data-start=\"361\" data-end=\"381\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"382\" data-end=\"634\"\u003e✔ Isolamento e enumeração de \u003cem data-start=\"411\" data-end=\"435\"\u003eListeria monocytogenes\u003c\/em\u003e\u003cbr data-start=\"435\" data-end=\"438\"\u003e✔ Enriquecimento primário e secundário (com suplementos FD125I e FD141)\u003cbr data-start=\"509\" data-end=\"512\"\u003e✔ Aplicado em alimentos, ingredientes, rações e ambientes produtivos\u003cbr data-start=\"580\" data-end=\"583\"\u003e✔ Recomendado por normas internacionais (APHA, ISO)\u003c\/h3\u003e\n\u003chr data-start=\"636\" data-end=\"639\"\u003e\n\u003ch3 data-start=\"641\" data-end=\"664\"\u003e\u003cstrong data-start=\"644\" data-end=\"664\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"665\" data-end=\"925\"\u003e\n\u003cli data-start=\"665\" data-end=\"708\"\u003e\n\u003ch3 data-start=\"667\" data-end=\"708\"\u003eDigestão péptica de tecido animal — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"752\"\u003e\n\u003ch3 data-start=\"711\" data-end=\"752\"\u003eHidrolisado enzimático de caseína — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"782\"\u003e\n\u003ch3 data-start=\"755\" data-end=\"782\"\u003eExtrato de levedura — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"809\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"809\"\u003eExtrato de carne — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"837\"\u003e\n\u003ch3 data-start=\"812\" data-end=\"837\"\u003eCloreto de sódio — 20,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"861\"\u003e\n\u003ch3 data-start=\"840\" data-end=\"861\"\u003eNa₂HPO₄·2H₂O — 12,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"879\"\u003e\n\u003ch3 data-start=\"864\" data-end=\"879\"\u003eKH₂PO₄ — 1,35\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"898\"\u003e\n\u003ch3 data-start=\"882\" data-end=\"898\"\u003eEsculina — 1,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"899\" data-end=\"925\"\u003e\n\u003ch3 data-start=\"901\" data-end=\"925\"\u003eCloreto de lítio — 3,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"927\" data-end=\"957\"\u003e\n\u003cstrong data-start=\"927\" data-end=\"947\"\u003epH final (25°C):\u003c\/strong\u003e 7,2 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"959\" data-end=\"962\"\u003e\n\u003ch3 data-start=\"964\" data-end=\"978\"\u003e\u003cstrong data-start=\"967\" data-end=\"978\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"979\" data-end=\"1355\"\u003e\n\u003cli data-start=\"979\" data-end=\"1035\"\u003e\n\u003ch3 data-start=\"982\" data-end=\"1035\"\u003eDissolver \u003cstrong data-start=\"992\" data-end=\"1003\"\u003e54,92 g\u003c\/strong\u003e em \u003cstrong data-start=\"1007\" data-end=\"1014\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1073\"\u003e\n\u003ch3 data-start=\"1039\" data-end=\"1073\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1077\" data-end=\"1113\"\u003eAutoclavar a \u003cstrong data-start=\"1090\" data-end=\"1110\"\u003e121°C por 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1142\"\u003e\n\u003ch3 data-start=\"1117\" data-end=\"1142\"\u003eResfriar a \u003cstrong data-start=\"1128\" data-end=\"1139\"\u003e45–50°C\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1325\"\u003e\n\u003ch3 data-start=\"1146\" data-end=\"1173\"\u003eAdicionar assepticamente:\u003c\/h3\u003e\n\u003cul data-start=\"1177\" data-end=\"1325\"\u003e\n\u003cli data-start=\"1177\" data-end=\"1255\"\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1255\"\u003e\n\u003cstrong data-start=\"1179\" data-end=\"1216\"\u003e1 frasco FD125I + 2 frascos FD141\u003c\/strong\u003e → para 1 L (enriquecimento primário)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1259\" data-end=\"1325\"\u003e\n\u003ch3 data-start=\"1261\" data-end=\"1325\"\u003e\n\u003cstrong data-start=\"1261\" data-end=\"1281\"\u003e1 frasco de cada\u003c\/strong\u003e → para 500 mL (enriquecimento secundário)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1355\"\u003e\n\u003ch3 data-start=\"1329\" data-end=\"1355\"\u003eHomogeneizar e distribuir.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1357\" data-end=\"1436\"\u003e\n\u003cstrong data-start=\"1357\" data-end=\"1369\"\u003eAtenção:\u003c\/strong\u003e Cloreto de lítio é irritante → evitar contato com pele e inalação.\u003c\/h3\u003e\n\u003chr data-start=\"1438\" data-end=\"1441\"\u003e\n\u003ch3 data-start=\"1443\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1467\"\u003ePrincípio do meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1468\" data-end=\"1919\"\u003e\n\u003cli data-start=\"1468\" data-end=\"1547\"\u003e\n\u003ch3 data-start=\"1470\" data-end=\"1547\"\u003eFonte rica de nitrogênio e carbono → nutrientes essenciais para \u003cem data-start=\"1534\" data-end=\"1544\"\u003eListeria\u003c\/em\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1587\"\u003e\n\u003ch3 data-start=\"1550\" data-end=\"1587\"\u003eFosfatos mantêm estabilidade de pH.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1712\"\u003e\n\u003ch3 data-start=\"1590\" data-end=\"1712\"\u003e\n\u003cem data-start=\"1590\" data-end=\"1600\"\u003eListeria\u003c\/em\u003e hidrolisa \u003cstrong data-start=\"1611\" data-end=\"1623\"\u003eesculina\u003c\/strong\u003e, produzindo escurecimento característico do meio (formação de 6,7-di-hidroxicumarina).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1713\" data-end=\"1810\"\u003e\n\u003ch3 data-start=\"1715\" data-end=\"1810\"\u003e\n\u003cstrong data-start=\"1715\" data-end=\"1764\"\u003eCloreto de lítio + agentes seletivos (FD125I)\u003c\/strong\u003e → inibem enterococos e demais competidores.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1919\"\u003e\n\u003ch3 data-start=\"1813\" data-end=\"1919\"\u003eSuplemento FD141 (citrato férrico amoniacal) → intensifica reação de escurecimento e estimula crescimento.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003ch3 data-start=\"1926\" data-end=\"1969\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1967\"\u003eDesempenho microbiológico esperado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1970\" data-end=\"2002\"\u003eIncubação: \u003cstrong data-start=\"1981\" data-end=\"2002\"\u003e35–37°C | 24–48 h\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2004\" data-end=\"2511\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2004\" data-end=\"2055\"\u003e\n\u003ctr data-start=\"2004\" data-end=\"2055\"\u003e\n\u003cth data-start=\"2004\" data-end=\"2016\" data-col-size=\"sm\"\u003eOrganismo\u003c\/th\u003e\n\u003cth data-start=\"2016\" data-end=\"2030\" data-col-size=\"sm\"\u003eCrescimento\u003c\/th\u003e\n\u003cth data-start=\"2030\" data-end=\"2055\" data-col-size=\"sm\"\u003eHidrólise de esculina\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2109\" data-end=\"2511\"\u003e\n\u003ctr data-start=\"2109\" data-end=\"2192\"\u003e\n\u003ctd data-start=\"2109\" data-end=\"2147\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2111\" data-end=\"2135\"\u003eListeria monocytogenes\u003c\/em\u003e ATCC 19111\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2147\" data-end=\"2164\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2164\" data-end=\"2192\"\u003ePositiva (escurecimento)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2193\" data-end=\"2260\"\u003e\n\u003ctd data-start=\"2193\" data-end=\"2231\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2195\" data-end=\"2219\"\u003eListeria monocytogenes\u003c\/em\u003e ATCC 19112\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2231\" data-end=\"2248\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2248\" data-end=\"2260\"\u003ePositiva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2261\" data-end=\"2328\"\u003e\n\u003ctd data-start=\"2261\" data-end=\"2299\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2263\" data-end=\"2287\"\u003eListeria monocytogenes\u003c\/em\u003e ATCC 19117\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2299\" data-end=\"2316\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2316\" data-end=\"2328\"\u003ePositiva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2329\" data-end=\"2396\"\u003e\n\u003ctd data-start=\"2329\" data-end=\"2367\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2331\" data-end=\"2355\"\u003eListeria monocytogenes\u003c\/em\u003e ATCC 19118\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2367\" data-end=\"2384\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2384\" data-end=\"2396\"\u003ePositiva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2397\" data-end=\"2451\"\u003e\n\u003ctd data-start=\"2397\" data-end=\"2429\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2399\" data-end=\"2417\"\u003eEscherichia coli\u003c\/em\u003e ATCC 25922\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2429\" data-end=\"2439\"\u003eInibido\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2439\" data-end=\"2451\"\u003eNegativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2452\" data-end=\"2511\"\u003e\n\u003ctd data-start=\"2452\" data-end=\"2489\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2454\" data-end=\"2477\"\u003eEnterococcus faecalis\u003c\/em\u003e ATCC 29212\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2489\" data-end=\"2499\"\u003eInibido\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2499\" data-end=\"2511\"\u003eNegativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2513\" data-end=\"2516\"\u003e\n\u003ch3 data-start=\"2518\" data-end=\"2556\"\u003e\u003cstrong data-start=\"2521\" data-end=\"2556\"\u003eCaracterísticas físico-químicas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2557\" data-end=\"2688\"\u003e\n\u003cli data-start=\"2557\" data-end=\"2590\"\u003e\n\u003ch3 data-start=\"2559\" data-end=\"2590\"\u003ePó creme\/amarelado, homogêneo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2591\" data-end=\"2645\"\u003e\n\u003ch3 data-start=\"2593\" data-end=\"2645\"\u003eMeio preparado: amarelo claro com leve precipitado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2646\" data-end=\"2688\"\u003e\n\u003ch3 data-start=\"2648\" data-end=\"2688\"\u003eApós suplementação: amarelo fluorescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2690\" data-end=\"2693\"\u003e\n\u003ch3 data-start=\"2695\" data-end=\"2715\"\u003e\u003cstrong data-start=\"2698\" data-end=\"2715\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2716\" data-end=\"2879\"\u003e\n\u003cli data-start=\"2716\" data-end=\"2771\"\u003e\n\u003ch3 data-start=\"2718\" data-end=\"2771\"\u003eProduto desidratado: \u003cstrong data-start=\"2739\" data-end=\"2749\"\u003e\u0026lt; 30°C\u003c\/strong\u003e, seco e bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2772\" data-end=\"2801\"\u003e\n\u003ch3 data-start=\"2774\" data-end=\"2801\"\u003eMeio preparado: \u003cstrong data-start=\"2790\" data-end=\"2799\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2802\" data-end=\"2848\"\u003e\n\u003ch3 data-start=\"2804\" data-end=\"2848\"\u003eProteger da umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2849\" data-end=\"2879\"\u003e\n\u003ch3 data-start=\"2851\" data-end=\"2879\"\u003eUtilizar antes do vencimento\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093295558771,"sku":null,"price":948.24,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20.png?v=1763476514"},{"product_id":"caldo-lactose-frasco-500-g","title":"Caldo Lactose – Frasco 500 g","description":"\u003ch3 data-start=\"199\" data-end=\"235\"\u003e\u003cstrong data-start=\"201\" data-end=\"233\"\u003eCaldo Lactose – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"236\" data-end=\"353\"\u003eMeio utilizado para \u003cstrong data-start=\"256\" data-end=\"292\"\u003edetecção de bactérias coliformes\u003c\/strong\u003e em água, alimentos, leite, ingredientes e amostras clínicas.\u003c\/h3\u003e\n\u003chr data-start=\"355\" data-end=\"358\"\u003e\n\u003ch3 data-start=\"360\" data-end=\"383\"\u003e\u003cstrong data-start=\"363\" data-end=\"383\"\u003eIndicação de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"384\" data-end=\"655\"\u003e✔ Testes presuntivos de coliformes (MPN)\u003cbr data-start=\"424\" data-end=\"427\"\u003e✔ Análises de água potável, recreacional e industrial\u003cbr data-start=\"480\" data-end=\"483\"\u003e✔ Controle microbiológico em alimentos e laticínios\u003cbr data-start=\"534\" data-end=\"537\"\u003e✔ Ensaios Eijkman para detecção de \u003cem data-start=\"572\" data-end=\"581\"\u003eE. coli\u003c\/em\u003e (gás a 45°C)\u003cbr data-start=\"594\" data-end=\"597\"\u003e✔ Recomendado por APHA e normas clássicas de microbiologia\u003c\/h3\u003e\n\u003chr data-start=\"657\" data-end=\"660\"\u003e\n\u003ch3 data-start=\"662\" data-end=\"685\"\u003e\u003cstrong data-start=\"665\" data-end=\"685\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"686\" data-end=\"784\"\u003e\n\u003cli data-start=\"686\" data-end=\"703\"\u003e\n\u003ch3 data-start=\"688\" data-end=\"703\"\u003ePeptona — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"704\" data-end=\"766\"\u003e\n\u003ch3 data-start=\"706\" data-end=\"766\"\u003eHM Peptona B (equivalente a extrato de carne bovina) — 3,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"767\" data-end=\"784\"\u003e\n\u003ch3 data-start=\"769\" data-end=\"784\"\u003eLactose — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"786\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"786\" data-end=\"806\"\u003epH final (25°C):\u003c\/strong\u003e 6,9 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"818\" data-end=\"821\"\u003e\n\u003ch3 data-start=\"823\" data-end=\"837\"\u003e\u003cstrong data-start=\"826\" data-end=\"837\"\u003ePreparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"838\" data-end=\"1119\"\u003e\n\u003cli data-start=\"838\" data-end=\"902\"\u003e\n\u003ch3 data-start=\"841\" data-end=\"902\"\u003eDissolver \u003cstrong data-start=\"851\" data-end=\"859\"\u003e13 g\u003c\/strong\u003e em \u003cstrong data-start=\"863\" data-end=\"870\"\u003e1 L\u003c\/strong\u003e de água destilada\/purificada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"940\"\u003e\n\u003ch3 data-start=\"906\" data-end=\"940\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"941\" data-end=\"1005\"\u003e\n\u003ch3 data-start=\"944\" data-end=\"1005\"\u003eDistribuir em tubos com tubo de Durham (quando necessário).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1043\"\u003e\n\u003ch3 data-start=\"1009\" data-end=\"1043\"\u003eAutoclavar a \u003cstrong data-start=\"1022\" data-end=\"1040\"\u003e121°C (15 min)\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1044\" data-end=\"1119\"\u003e\n\u003ch3 data-start=\"1047\" data-end=\"1119\"\u003ePara inóculos grandes (≥10 mL), preparar meio concentrado (dupla força).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1121\" data-end=\"1158\"\u003e\n\u003cstrong data-start=\"1121\" data-end=\"1133\"\u003eAtenção:\u003c\/strong\u003e Evitar superaquecimento.\u003c\/h3\u003e\n\u003chr data-start=\"1160\" data-end=\"1163\"\u003e\n\u003ch3 data-start=\"1165\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1189\"\u003ePrincípio do meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1190\" data-end=\"1527\"\u003e\n\u003cli data-start=\"1190\" data-end=\"1265\"\u003e\n\u003ch3 data-start=\"1192\" data-end=\"1265\"\u003eDetecta coliformes pela \u003cstrong data-start=\"1216\" data-end=\"1242\"\u003efermentação da lactose\u003c\/strong\u003e com produção de gás.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1266\" data-end=\"1330\"\u003e\n\u003ch3 data-start=\"1268\" data-end=\"1330\"\u003ePeptonas fornecem nutrientes essenciais (N, C, aminoácidos).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1379\"\u003e\n\u003ch3 data-start=\"1333\" data-end=\"1379\"\u003eA lactose atua como carboidrato fermentável.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1380\" data-end=\"1447\"\u003e\n\u003ch3 data-start=\"1382\" data-end=\"1447\"\u003eFormação de gás \u003cstrong data-start=\"1398\" data-end=\"1419\"\u003eem 24–48 h a 35°C\u003c\/strong\u003e → presença de coliformes.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1527\"\u003e\n\u003ch3 data-start=\"1450\" data-end=\"1527\"\u003eA \u003cstrong data-start=\"1452\" data-end=\"1478\"\u003eformação de gás a 45°C\u003c\/strong\u003e no teste de Eijkman indica provável \u003cem data-start=\"1515\" data-end=\"1524\"\u003eE. coli\u003c\/em\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1529\" data-end=\"1720\"\u003eUsado amplamente em:\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e• água potável → verificação de contaminação fecal\u003cbr data-start=\"1602\" data-end=\"1605\"\u003e• alimentos e ingredientes\u003cbr data-start=\"1631\" data-end=\"1634\"\u003e• leite e derivados → usado no teste concluído\u003cbr data-start=\"1680\" data-end=\"1683\"\u003e• MNP de coliformes (tubos múltiplos)\u003c\/h3\u003e\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\u003ch3 data-start=\"1727\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1753\"\u003eDesempenho esperado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1754\" data-end=\"1785\"\u003eIncubação: \u003cstrong data-start=\"1765\" data-end=\"1785\"\u003e35°C por 24–48 h\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1787\" data-end=\"1871\"\u003e\n\u003cli data-start=\"1787\" data-end=\"1836\"\u003e\n\u003ch3 data-start=\"1789\" data-end=\"1836\"\u003eColiformes → turbidez + gás no tubo de Durham\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1837\" data-end=\"1871\"\u003e\n\u003ch3 data-start=\"1839\" data-end=\"1871\"\u003eNão coliformes → ausência de gás\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1873\" data-end=\"1876\"\u003e\n\u003ch3 data-start=\"1878\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1881\" data-end=\"1900\"\u003eCaracterísticas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1901\" data-end=\"2019\"\u003e\n\u003cli data-start=\"1901\" data-end=\"1923\"\u003e\n\u003ch3 data-start=\"1903\" data-end=\"1923\"\u003ePó creme\/amarelado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"1970\"\u003e\n\u003ch3 data-start=\"1926\" data-end=\"1970\"\u003eSolução preparada: clara, sem precipitados\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1971\" data-end=\"2019\"\u003e\n\u003ch3 data-start=\"1973\" data-end=\"2019\"\u003eMeio suave, nutritivo e altamente reprodutível\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2021\" data-end=\"2024\"\u003e\n\u003ch3 data-start=\"2026\" data-end=\"2046\"\u003e\u003cstrong data-start=\"2029\" data-end=\"2046\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2047\" data-end=\"2213\"\u003e\n\u003cli data-start=\"2047\" data-end=\"2102\"\u003e\n\u003ch3 data-start=\"2049\" data-end=\"2102\"\u003eProduto desidratado: \u003cstrong data-start=\"2070\" data-end=\"2080\"\u003e\u0026lt; 30°C\u003c\/strong\u003e, seco e bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2103\" data-end=\"2132\"\u003e\n\u003ch3 data-start=\"2105\" data-end=\"2132\"\u003eMeio preparado: \u003cstrong data-start=\"2121\" data-end=\"2130\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2179\"\u003e\n\u003ch3 data-start=\"2135\" data-end=\"2179\"\u003eProteger da umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2180\" data-end=\"2213\"\u003e\n\u003ch3 data-start=\"2182\" data-end=\"2213\"\u003eUsar antes do prazo de validade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093296607347,"sku":null,"price":611.28,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_98e698b4-bfe4-45f9-8b45-056520220b9b.png?v=1763477108"},{"product_id":"caldo-letheen-frasco-500-g","title":"Caldo Letheen – Frasco 500 g","description":"\u003ch3 data-start=\"119\" data-end=\"155\"\u003e\u003cstrong data-start=\"121\" data-end=\"153\"\u003eCaldo Letheen – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"156\" data-end=\"345\"\u003eMeio recomendado para \u003cstrong data-start=\"178\" data-end=\"216\"\u003eavaliação da atividade bactericida\u003c\/strong\u003e de compostos de amônio quaternário, utilizando \u003cem data-start=\"264\" data-end=\"282\"\u003eEscherichia coli\u003c\/em\u003e e \u003cem data-start=\"285\" data-end=\"308\"\u003eStaphylococcus aureus\u003c\/em\u003e, conforme Farmacopeia dos EUA (USP).\u003c\/h3\u003e\n\u003chr data-start=\"347\" data-end=\"350\"\u003e\n\u003ch3 data-start=\"352\" data-end=\"375\"\u003e\u003cstrong data-start=\"355\" data-end=\"375\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"376\" data-end=\"654\"\u003e✔ Teste de eficácia de sanitizantes e desinfetantes\u003cbr data-start=\"427\" data-end=\"430\"\u003e✔ Avaliação de compostos de amônio quaternário\u003cbr data-start=\"476\" data-end=\"479\"\u003e✔ Neutralização de resíduos de desinfetantes\u003cbr data-start=\"523\" data-end=\"526\"\u003e✔ Utilizado em análises farmacêuticas, industriais e de água\u003cbr data-start=\"586\" data-end=\"589\"\u003e✔ Recomendado pela USP para \u003cstrong data-start=\"617\" data-end=\"654\"\u003eteste de desafio de desinfetantes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003chr data-start=\"656\" data-end=\"659\"\u003e\n\u003ch3 data-start=\"661\" data-end=\"684\"\u003e\u003cstrong data-start=\"664\" data-end=\"684\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"685\" data-end=\"799\"\u003e\n\u003cli data-start=\"685\" data-end=\"704\"\u003e\n\u003ch3 data-start=\"687\" data-end=\"704\"\u003ePeptamin — 10,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"727\"\u003e\n\u003ch3 data-start=\"707\" data-end=\"727\"\u003eHM Peptona B — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"728\" data-end=\"753\"\u003e\n\u003ch3 data-start=\"730\" data-end=\"753\"\u003ePolissorbato 80 — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"754\" data-end=\"780\"\u003e\n\u003ch3 data-start=\"756\" data-end=\"780\"\u003eCloreto de sódio — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"799\"\u003e\n\u003ch3 data-start=\"783\" data-end=\"799\"\u003eLecitina — 0,7\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"801\" data-end=\"831\"\u003e\n\u003cstrong data-start=\"801\" data-end=\"821\"\u003epH final (25°C):\u003c\/strong\u003e 7,2 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"833\" data-end=\"836\"\u003e\n\u003ch3 data-start=\"838\" data-end=\"860\"\u003e\u003cstrong data-start=\"841\" data-end=\"860\"\u003ePreparo do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"861\" data-end=\"1038\"\u003e\n\u003cli data-start=\"861\" data-end=\"927\"\u003e\n\u003ch3 data-start=\"864\" data-end=\"927\"\u003eDissolver \u003cstrong data-start=\"874\" data-end=\"884\"\u003e25,7 g\u003c\/strong\u003e em \u003cstrong data-start=\"888\" data-end=\"895\"\u003e1 L\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"928\" data-end=\"965\"\u003e\n\u003ch3 data-start=\"931\" data-end=\"965\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"966\" data-end=\"1002\"\u003e\n\u003ch3 data-start=\"969\" data-end=\"1002\"\u003eDistribuir em frascos ou tubos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1038\"\u003e\n\u003ch3 data-start=\"1006\" data-end=\"1038\"\u003eAutoclavar a \u003cstrong data-start=\"1019\" data-end=\"1037\"\u003e121°C (15 min)\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-start=\"1045\" data-end=\"1069\"\u003e\u003cstrong data-start=\"1048\" data-end=\"1069\"\u003ePrincípio do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1070\" data-end=\"1187\"\u003eO Caldo Letheen foi desenvolvido para permitir a \u003cstrong data-start=\"1119\" data-end=\"1171\"\u003erecuperação de bactérias expostas a sanitizantes\u003c\/strong\u003e, neutralizando:\u003c\/h3\u003e\n\u003cul data-start=\"1189\" data-end=\"1341\"\u003e\n\u003cli data-start=\"1189\" data-end=\"1260\"\u003e\n\u003ch3 data-start=\"1191\" data-end=\"1260\"\u003e\n\u003cstrong data-start=\"1191\" data-end=\"1226\"\u003eCompostos de amônio quaternário\u003c\/strong\u003e → neutralizados pela \u003cem data-start=\"1248\" data-end=\"1258\"\u003elecitina\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1341\"\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1341\"\u003e\n\u003cstrong data-start=\"1263\" data-end=\"1300\"\u003eFenóis, hexaclorofeno e formalina\u003c\/strong\u003e → neutralizados pelo \u003cem data-start=\"1322\" data-end=\"1339\"\u003epolissorbato 80\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1343\" data-end=\"1440\"\u003ePeptonas fornecem nutrientes essenciais (C, N, S e oligoelementos) para o crescimento microbiano.\u003c\/h3\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1607\"\u003e✔ Ideal para testar desinfetantes utilizados em utensílios de alimentos, superfícies e equipamentos.\u003cbr data-start=\"1542\" data-end=\"1545\"\u003e✔ Compatível com testes APHA, USP e metodologias tradicionais.\u003c\/h3\u003e\n\u003chr data-start=\"1609\" data-end=\"1612\"\u003e\n\u003ch3 data-start=\"1614\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1617\" data-end=\"1631\"\u003eDesempenho\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1632\" data-end=\"1666\"\u003eIncubação: \u003cstrong data-start=\"1643\" data-end=\"1666\"\u003e35–37°C por 24–48 h\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3 data-start=\"1668\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1668\" data-end=\"1693\"\u003eCrescimento esperado:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1696\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1696\" data-end=\"1750\"\u003e\n\u003ch3 data-start=\"1698\" data-end=\"1750\"\u003e\n\u003cem data-start=\"1698\" data-end=\"1721\"\u003eStaphylococcus aureus\u003c\/em\u003e ATCC 6538 → Bom\/Exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1800\"\u003e\n\u003ch3 data-start=\"1753\" data-end=\"1800\"\u003e\n\u003cem data-start=\"1753\" data-end=\"1771\"\u003eEscherichia coli\u003c\/em\u003e ATCC 8739 → Bom\/Exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1802\" data-end=\"1859\"\u003eSolução preparada: amarela clara a levemente opalescente.\u003c\/h3\u003e\n\u003chr data-start=\"1861\" data-end=\"1864\"\u003e\n\u003ch3 data-start=\"1866\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1869\" data-end=\"1886\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1887\" data-end=\"2076\"\u003e\n\u003cli data-start=\"1887\" data-end=\"1952\"\u003e\n\u003ch3 data-start=\"1889\" data-end=\"1952\"\u003eProduto desidratado: \u003cstrong data-start=\"1910\" data-end=\"1921\"\u003e10–30°C\u003c\/strong\u003e, em local seco e bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"1982\"\u003e\n\u003ch3 data-start=\"1955\" data-end=\"1982\"\u003eMeio preparado: \u003cstrong data-start=\"1971\" data-end=\"1980\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1983\" data-end=\"2031\"\u003e\n\u003ch3 data-start=\"1985\" data-end=\"2031\"\u003eProteger da umidade (produto é higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2076\"\u003e\n\u003ch3 data-start=\"2034\" data-end=\"2076\"\u003eEvitar calor excessivo e fontes de ignição\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093299327091,"sku":null,"price":1064.88,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_decfd936-5420-4b2a-8177-788f30bb47a0.png?v=1763477083"},{"product_id":"caldo-lisina-descarboxilase-frasco-500-g","title":"Caldo Lisina Descarboxilase – Frasco 500 g","description":"\u003ch3 data-start=\"163\" data-end=\"213\"\u003e\u003cstrong data-start=\"165\" data-end=\"211\"\u003eCaldo Lisina Descarboxilase – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"214\" data-end=\"387\"\u003eMeio recomendado para \u003cstrong data-start=\"236\" data-end=\"286\"\u003ediferenciação bioquímica de Enterobacteriaceae\u003c\/strong\u003e, especialmente para distinguir \u003cstrong data-start=\"318\" data-end=\"367\"\u003eSalmonella arizonae (grupo Bethesda-Ballerup)\u003c\/strong\u003e de outras espécies.\u003c\/h3\u003e\n\u003chr data-start=\"389\" data-end=\"392\"\u003e\n\u003ch3 data-start=\"394\" data-end=\"417\"\u003e\u003cstrong data-start=\"397\" data-end=\"417\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"418\" data-end=\"630\"\u003e✔ Testes de descarboxilase (lisina)\u003cbr data-start=\"453\" data-end=\"456\"\u003e✔ Diferenciação de \u003cem data-start=\"475\" data-end=\"487\"\u003eSalmonella\u003c\/em\u003e spp.\u003cbr data-start=\"492\" data-end=\"495\"\u003e✔ Análise de Enterobacteriaceae\u003cbr data-start=\"526\" data-end=\"529\"\u003e✔ Recomendado por APHA e métodos padrão\u003cbr data-start=\"568\" data-end=\"571\"\u003e✔ Uso em microbiologia de alimentos e controle de qualidade\u003c\/h3\u003e\n\u003chr data-start=\"632\" data-end=\"635\"\u003e\n\u003ch3 data-start=\"637\" data-end=\"660\"\u003e\u003cstrong data-start=\"640\" data-end=\"660\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"661\" data-end=\"800\"\u003e\n\u003cli data-start=\"661\" data-end=\"678\"\u003e\n\u003ch3 data-start=\"663\" data-end=\"678\"\u003ePeptona — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"708\"\u003e\n\u003ch3 data-start=\"681\" data-end=\"708\"\u003eExtrato de levedura — 3,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"709\" data-end=\"727\"\u003e\n\u003ch3 data-start=\"711\" data-end=\"727\"\u003eDextrose — 1,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"728\" data-end=\"750\"\u003e\n\u003ch3 data-start=\"730\" data-end=\"750\"\u003eL-Lisina HCl — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"751\" data-end=\"784\"\u003e\n\u003ch3 data-start=\"753\" data-end=\"784\"\u003ePúrpura de bromocresol — 0,02\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"800\"\u003e\n\u003ch3 data-start=\"787\" data-end=\"800\"\u003eÁgar — 15,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"802\" data-end=\"832\"\u003e\n\u003cstrong data-start=\"802\" data-end=\"822\"\u003epH final (25°C):\u003c\/strong\u003e 6,8 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"834\" data-end=\"837\"\u003e\n\u003ch3 data-start=\"839\" data-end=\"861\"\u003e\u003cstrong data-start=\"842\" data-end=\"861\"\u003ePreparo do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"862\" data-end=\"1124\"\u003e\n\u003cli data-start=\"862\" data-end=\"929\"\u003e\n\u003ch3 data-start=\"865\" data-end=\"929\"\u003eDissolver \u003cstrong data-start=\"875\" data-end=\"886\"\u003e14,02 g\u003c\/strong\u003e em \u003cstrong data-start=\"890\" data-end=\"897\"\u003e1 L\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"967\"\u003e\n\u003ch3 data-start=\"933\" data-end=\"967\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"968\" data-end=\"1001\"\u003e\n\u003ch3 data-start=\"971\" data-end=\"1001\"\u003eDispensar \u003cstrong data-start=\"981\" data-end=\"989\"\u003e5 mL\u003c\/strong\u003e por tubo.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1039\"\u003e\n\u003ch3 data-start=\"1005\" data-end=\"1039\"\u003eAutoclavar a \u003cstrong data-start=\"1018\" data-end=\"1036\"\u003e121°C \/ 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1124\"\u003e\n\u003ch3 data-start=\"1043\" data-end=\"1124\"\u003eResfriar verticalmente e cobrir cada tubo com \u003cstrong data-start=\"1089\" data-end=\"1123\"\u003e2–3 mL de óleo mineral estéril\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1126\" data-end=\"1129\"\u003e\n\u003ch3 data-start=\"1131\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1156\"\u003ePrincípio do Teste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1157\" data-end=\"1185\"\u003eNos meios de descarboxilase:\u003c\/h3\u003e\n\u003col data-start=\"1187\" data-end=\"1583\"\u003e\n\u003cli data-start=\"1187\" data-end=\"1256\"\u003e\n\u003ch3 data-start=\"1190\" data-end=\"1256\"\u003eA \u003cstrong data-start=\"1192\" data-end=\"1204\"\u003edextrose\u003c\/strong\u003e é fermentada → meio torna-se \u003cstrong data-start=\"1234\" data-end=\"1245\"\u003eamarelo\u003c\/strong\u003e (ácido).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1257\" data-end=\"1306\"\u003e\n\u003ch3 data-start=\"1260\" data-end=\"1306\"\u003eA condição ácida \u003cstrong data-start=\"1277\" data-end=\"1303\"\u003eativa a descarboxilase\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1431\"\u003e\n\u003ch3 data-start=\"1310\" data-end=\"1431\"\u003eSe o organismo possui \u003cstrong data-start=\"1332\" data-end=\"1357\"\u003elisina descarboxilase\u003c\/strong\u003e, a lisina é convertida em \u003cstrong data-start=\"1384\" data-end=\"1398\"\u003ecadaverina\u003c\/strong\u003e, tornando o meio \u003cstrong data-start=\"1416\" data-end=\"1428\"\u003ealcalino\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1520\"\u003e\n\u003ch3 data-start=\"1435\" data-end=\"1520\"\u003eO indicador púrpura de bromocresol retorna para \u003cstrong data-start=\"1483\" data-end=\"1499\"\u003eroxo\/púrpura\u003c\/strong\u003e (reação positiva).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1583\"\u003e\n\u003ch3 data-start=\"1524\" data-end=\"1583\"\u003eSe não houver descarboxilação → meio permanece \u003cstrong data-start=\"1571\" data-end=\"1582\"\u003eamarelo\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1585\" data-end=\"1732\"\u003e✔ Organismos que \u003cstrong data-start=\"1602\" data-end=\"1628\"\u003enão fermentam dextrose\u003c\/strong\u003e → \u003cstrong data-start=\"1631\" data-end=\"1654\"\u003esem mudança visível\u003c\/strong\u003e.\u003cbr data-start=\"1655\" data-end=\"1658\"\u003e✔ Leituras devem ser feitas entre \u003cstrong data-start=\"1692\" data-end=\"1713\"\u003e24 h e até 4 dias\u003c\/strong\u003e, conforme espécie.\u003c\/h3\u003e\n\u003chr data-start=\"1734\" data-end=\"1737\"\u003e\n\u003ch3 data-start=\"1739\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1756\"\u003eResultados\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1757\" data-end=\"1895\"\u003e\n\u003cli data-start=\"1757\" data-end=\"1810\"\u003e\n\u003ch3 data-start=\"1759\" data-end=\"1810\"\u003e\n\u003cstrong data-start=\"1759\" data-end=\"1798\"\u003ePositivo (descarboxilase presente):\u003c\/strong\u003e Meio roxo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1811\" data-end=\"1851\"\u003e\n\u003ch3 data-start=\"1813\" data-end=\"1851\"\u003e\n\u003cstrong data-start=\"1813\" data-end=\"1826\"\u003eNegativo:\u003c\/strong\u003e Meio permanece amarelo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1895\"\u003e\n\u003ch3 data-start=\"1854\" data-end=\"1895\"\u003e\n\u003cstrong data-start=\"1854\" data-end=\"1874\"\u003eSem fermentação:\u003c\/strong\u003e Sem alteração de cor\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1897\" data-end=\"1900\"\u003e\n\u003ch3 data-start=\"1902\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1924\"\u003eTipo de Amostra\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1925\" data-end=\"1991\"\u003e✔ Alimentos\u003cbr data-start=\"1936\" data-end=\"1939\"\u003e✔ Isolados bacterianos para identificação bioquímica\u003c\/h3\u003e\n\u003chr data-start=\"1993\" data-end=\"1996\"\u003e\n\u003ch3 data-start=\"1998\" data-end=\"2018\"\u003e\u003cstrong data-start=\"2001\" data-end=\"2018\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2019\" data-end=\"2190\"\u003e\n\u003cli data-start=\"2019\" data-end=\"2070\"\u003e\n\u003ch3 data-start=\"2021\" data-end=\"2070\"\u003eProduto desidratado: \u003cstrong data-start=\"2042\" data-end=\"2053\"\u003e10–30°C\u003c\/strong\u003e, em local seco\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2125\"\u003e\n\u003ch3 data-start=\"2073\" data-end=\"2125\"\u003eManter o frasco bem fechado (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2162\"\u003e\n\u003ch3 data-start=\"2128\" data-end=\"2162\"\u003eEvitar calor excessivo e umidade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2190\"\u003e\n\u003ch3 data-start=\"2165\" data-end=\"2190\"\u003eMeio preparado: \u003cstrong data-start=\"2181\" data-end=\"2190\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093301588083,"sku":null,"price":885.6,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_4d9a979a-7be4-4720-b1ec-1aa1980501bf.png?v=1763477049"},{"product_id":"caldo-mrs-frasco-500-g","title":"Caldo MRS – Frasco 500 g","description":"\u003ch3 data-start=\"100\" data-end=\"132\"\u003e\u003cstrong data-start=\"102\" data-end=\"130\"\u003eCaldo MRS – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"133\" data-end=\"288\"\u003eMeio recomendado para o \u003cstrong data-start=\"157\" data-end=\"222\"\u003ecultivo e recuperação de todas as espécies de \u003cem data-start=\"205\" data-end=\"220\"\u003eLactobacillus\u003c\/em\u003e\u003c\/strong\u003e, conforme a formulação clássica de de Man, Rogosa e Sharpe (MRS).\u003c\/h3\u003e\n\u003chr data-start=\"290\" data-end=\"293\"\u003e\n\u003ch3 data-start=\"295\" data-end=\"318\"\u003e\u003cstrong data-start=\"298\" data-end=\"318\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"319\" data-end=\"522\"\u003e✔ Cultivo geral de \u003cem data-start=\"338\" data-end=\"353\"\u003eLactobacillus\u003c\/em\u003e spp.\u003cbr data-start=\"358\" data-end=\"361\"\u003e✔ Amostras de alimentos, laticínios, fezes e cavidade oral\u003cbr data-start=\"419\" data-end=\"422\"\u003e✔ Processos de controle de qualidade microbiológica\u003cbr data-start=\"473\" data-end=\"476\"\u003e✔ Recuperação de bactérias ácido-láticas (BAL)\u003c\/h3\u003e\n\u003chr data-start=\"524\" data-end=\"527\"\u003e\n\u003ch3 data-start=\"529\" data-end=\"552\"\u003e\u003cstrong data-start=\"532\" data-end=\"552\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"553\" data-end=\"838\"\u003e\n\u003cli data-start=\"553\" data-end=\"580\"\u003e\n\u003ch3 data-start=\"555\" data-end=\"580\"\u003ePeptona proteica — 10,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"615\"\u003e\n\u003ch3 data-start=\"583\" data-end=\"615\"\u003eExtrato de carne bovina — 10,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"616\" data-end=\"645\"\u003e\n\u003ch3 data-start=\"618\" data-end=\"645\"\u003eExtrato de levedura — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"646\" data-end=\"665\"\u003e\n\u003ch3 data-start=\"648\" data-end=\"665\"\u003eDextrose — 20,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"666\" data-end=\"691\"\u003e\n\u003ch3 data-start=\"668\" data-end=\"691\"\u003ePolissorbato 80 — 1,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"692\" data-end=\"719\"\u003e\n\u003ch3 data-start=\"694\" data-end=\"719\"\u003eCitrato de amônio — 2,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"746\"\u003e\n\u003ch3 data-start=\"722\" data-end=\"746\"\u003eAcetato de sódio — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"777\"\u003e\n\u003ch3 data-start=\"749\" data-end=\"777\"\u003eSulfato de magnésio — 0,10\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"808\"\u003e\n\u003ch3 data-start=\"780\" data-end=\"808\"\u003eSulfato de manganês — 0,05\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"838\"\u003e\n\u003ch3 data-start=\"811\" data-end=\"838\"\u003eFosfato dipotássico — 2,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"840\" data-end=\"870\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"860\"\u003epH final (25°C):\u003c\/strong\u003e 6,5 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"872\" data-end=\"875\"\u003e\n\u003ch3 data-start=\"877\" data-end=\"899\"\u003e\u003cstrong data-start=\"880\" data-end=\"899\"\u003ePreparo do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"900\" data-end=\"1066\"\u003e\n\u003cli data-start=\"900\" data-end=\"956\"\u003e\n\u003ch3 data-start=\"903\" data-end=\"956\"\u003eDissolver \u003cstrong data-start=\"913\" data-end=\"924\"\u003e55,15 g\u003c\/strong\u003e em \u003cstrong data-start=\"928\" data-end=\"935\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"994\"\u003e\n\u003ch3 data-start=\"960\" data-end=\"994\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"995\" data-end=\"1030\"\u003e\n\u003ch3 data-start=\"998\" data-end=\"1030\"\u003eDispensar em tubos ou frascos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1066\"\u003e\n\u003ch3 data-start=\"1034\" data-end=\"1066\"\u003eAutoclavar a \u003cstrong data-start=\"1047\" data-end=\"1065\"\u003e121°C \/ 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1068\" data-end=\"1071\"\u003e\n\u003ch3 data-start=\"1073\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1106\"\u003ePrincípio de Funcionamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1107\" data-end=\"1207\"\u003eA fórmula MRS foi desenvolvida para promover \u003cstrong data-start=\"1152\" data-end=\"1177\"\u003ecrescimento abundante\u003c\/strong\u003e de \u003cem data-start=\"1181\" data-end=\"1196\"\u003eLactobacillus\u003c\/em\u003e, contendo:\u003c\/h3\u003e\n\u003cul data-start=\"1209\" data-end=\"1532\"\u003e\n\u003cli data-start=\"1209\" data-end=\"1306\"\u003e\n\u003ch3 data-start=\"1211\" data-end=\"1306\"\u003e\n\u003cstrong data-start=\"1211\" data-end=\"1234\"\u003ePeptonas e extratos\u003c\/strong\u003e → fornecem carbono, nitrogênio, aminoácidos e vitaminas (complexo B).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1307\" data-end=\"1365\"\u003e\n\u003ch3 data-start=\"1309\" data-end=\"1365\"\u003e\n\u003cstrong data-start=\"1309\" data-end=\"1321\"\u003eDextrose\u003c\/strong\u003e → principal fonte de energia fermentável.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1424\"\u003e\n\u003ch3 data-start=\"1368\" data-end=\"1424\"\u003e\n\u003cstrong data-start=\"1368\" data-end=\"1387\"\u003ePolissorbato 80\u003c\/strong\u003e → libera ácidos graxos essenciais.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1532\"\u003e\n\u003ch3 data-start=\"1427\" data-end=\"1532\"\u003e\n\u003cstrong data-start=\"1427\" data-end=\"1467\"\u003eAcetato de sódio + citrato de amônio\u003c\/strong\u003e → suprimem bactérias competidoras como estreptococos e fungos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1534\" data-end=\"1629\"\u003eIdeal para recuperação de lactobacilos de alimentos, laticínios, probióticos e outras matrizes.\u003c\/h3\u003e\n\u003chr data-start=\"1631\" data-end=\"1634\"\u003e\n\u003ch3 data-start=\"1636\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1679\"\u003eDesempenho (Exemplos de Crescimento)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1737\"\u003eIncubação: \u003cstrong data-start=\"1691\" data-end=\"1718\"\u003e35–37°C por 18–24 horas\u003c\/strong\u003e, com \u003cstrong data-start=\"1724\" data-end=\"1737\"\u003e5% de CO₂\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1739\" data-end=\"1875\"\u003e\n\u003cli data-start=\"1739\" data-end=\"1781\"\u003e\n\u003ch3 data-start=\"1741\" data-end=\"1781\"\u003e\n\u003cem data-start=\"1741\" data-end=\"1766\"\u003eLactobacillus fermentum\u003c\/em\u003e — Exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1815\"\u003e\n\u003ch3 data-start=\"1784\" data-end=\"1815\"\u003e\n\u003cem data-start=\"1784\" data-end=\"1800\"\u003eL. leichmannii\u003c\/em\u003e — Exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1816\" data-end=\"1847\"\u003e\n\u003ch3 data-start=\"1818\" data-end=\"1847\"\u003e\n\u003cem data-start=\"1818\" data-end=\"1832\"\u003eL. plantarum\u003c\/em\u003e — Exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1850\" data-end=\"1875\"\u003e\n\u003cem data-start=\"1850\" data-end=\"1860\"\u003eL. casei\u003c\/em\u003e — Exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1877\" data-end=\"1880\"\u003e\n\u003ch3 data-start=\"1882\" data-end=\"1902\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1902\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1903\" data-end=\"2030\"\u003e\n\u003cli data-start=\"1903\" data-end=\"1937\"\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1937\"\u003eProduto desidratado: \u003cstrong data-start=\"1926\" data-end=\"1935\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1967\"\u003e\n\u003ch3 data-start=\"1940\" data-end=\"1967\"\u003eMeio preparado: \u003cstrong data-start=\"1956\" data-end=\"1965\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1968\" data-end=\"2030\"\u003e\n\u003ch3 data-start=\"1970\" data-end=\"2030\"\u003eManter bem fechado e longe de umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093313384563,"sku":null,"price":1481.76,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_ee800148-b78e-455d-9735-44990f5897ec.png?v=1763477023"},{"product_id":"caldo-mr-vp-frasco-500-g","title":"Caldo MR-VP – Frasco 500 g","description":"\u003ch3 data-start=\"216\" data-end=\"250\"\u003e\u003cstrong data-start=\"218\" data-end=\"248\"\u003eCaldo MR-VP – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"251\" data-end=\"505\"\u003e(Also conhecido como \u003cstrong data-start=\"272\" data-end=\"300\"\u003eCaldo Fosfato de Glicose\u003c\/strong\u003e \/ \u003cstrong data-start=\"303\" data-end=\"330\"\u003eCaldo Glicose Tamponado\u003c\/strong\u003e)\u003cbr data-start=\"331\" data-end=\"334\"\u003eMeio recomendado para a realização dos testes \u003cstrong data-start=\"380\" data-end=\"407\"\u003eVermelho de Metila (MR)\u003c\/strong\u003e e \u003cstrong data-start=\"410\" data-end=\"434\"\u003eVoges-Proskauer (VP)\u003c\/strong\u003e, utilizados na diferenciação de bactérias do \u003cstrong data-start=\"480\" data-end=\"504\"\u003egrupo coli-aerogenes\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"507\" data-end=\"510\"\u003e\n\u003ch3 data-start=\"512\" data-end=\"535\"\u003e\u003cstrong data-start=\"515\" data-end=\"535\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"536\" data-end=\"764\"\u003e✔ Diferenciação bioquímica de Enterobacteriaceae\u003cbr data-start=\"584\" data-end=\"587\"\u003e✔ Testes \u003cstrong data-start=\"596\" data-end=\"602\"\u003eMR\u003c\/strong\u003e (produção de ácido estável)\u003cbr data-start=\"630\" data-end=\"633\"\u003e✔ Testes \u003cstrong data-start=\"642\" data-end=\"648\"\u003eVP\u003c\/strong\u003e (produção de acetolina \/ acetoína)\u003cbr data-start=\"683\" data-end=\"686\"\u003e✔ Análises microbiológicas em laboratórios clínicos, ambientais e de alimentos\u003c\/h3\u003e\n\u003chr data-start=\"766\" data-end=\"769\"\u003e\n\u003ch3 data-start=\"771\" data-end=\"794\"\u003e\u003cstrong data-start=\"774\" data-end=\"794\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"795\" data-end=\"871\"\u003e\n\u003cli data-start=\"795\" data-end=\"822\"\u003e\n\u003ch3 data-start=\"797\" data-end=\"822\"\u003ePeptona tamponada — 7,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"823\" data-end=\"841\"\u003e\n\u003ch3 data-start=\"825\" data-end=\"841\"\u003eDextrose — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"842\" data-end=\"871\"\u003e\n\u003ch3 data-start=\"844\" data-end=\"871\"\u003eFosfato dipotássico — 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"873\" data-end=\"903\"\u003e\n\u003cstrong data-start=\"873\" data-end=\"893\"\u003epH final (25°C):\u003c\/strong\u003e 6,9 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"905\" data-end=\"908\"\u003e\n\u003ch3 data-start=\"910\" data-end=\"932\"\u003e\u003cstrong data-start=\"913\" data-end=\"932\"\u003ePreparo do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"933\" data-end=\"1096\"\u003e\n\u003cli data-start=\"933\" data-end=\"986\"\u003e\n\u003ch3 data-start=\"936\" data-end=\"986\"\u003eDissolver \u003cstrong data-start=\"946\" data-end=\"954\"\u003e17 g\u003c\/strong\u003e em \u003cstrong data-start=\"958\" data-end=\"965\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1024\"\u003e\n\u003ch3 data-start=\"990\" data-end=\"1024\"\u003eAquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1025\" data-end=\"1060\"\u003e\n\u003ch3 data-start=\"1028\" data-end=\"1060\"\u003eDistribuir \u003cstrong data-start=\"1039\" data-end=\"1048\"\u003e10 mL\u003c\/strong\u003e por tubo.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1096\"\u003e\n\u003ch3 data-start=\"1064\" data-end=\"1096\"\u003eAutoclavar a \u003cstrong data-start=\"1077\" data-end=\"1095\"\u003e121°C \/ 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1098\" data-end=\"1101\"\u003e\n\u003ch3 data-start=\"1103\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1123\"\u003eComo Funciona\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1124\" data-end=\"1171\"\u003eO Caldo MR-VP permite dois testes fundamentais:\u003c\/h3\u003e\n\u003ch3 data-start=\"1173\" data-end=\"1213\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1213\"\u003e🔴 Teste Vermelho de Metila (MR)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1214\" data-end=\"1434\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1292\"\u003e\n\u003ch3 data-start=\"1216\" data-end=\"1292\"\u003eDetecta \u003cstrong data-start=\"1224\" data-end=\"1261\"\u003eforte produção de ácidos estáveis\u003c\/strong\u003e após fermentação de glicose.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1365\"\u003e\n\u003ch3 data-start=\"1295\" data-end=\"1365\"\u003eMeio permanece \u003cstrong data-start=\"1310\" data-end=\"1330\"\u003eácido (pH ≤ 4,2)\u003c\/strong\u003e mesmo após incubação prolongada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1366\" data-end=\"1434\"\u003e\n\u003ch3 data-start=\"1368\" data-end=\"1434\"\u003eResultado positivo → \u003cstrong data-start=\"1389\" data-end=\"1409\"\u003evermelho intenso\u003c\/strong\u003e após adição do reagente.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1436\" data-end=\"1473\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1473\"\u003e🔴 Teste Voges-Proskauer (VP)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1474\" data-end=\"1630\"\u003e\n\u003cli data-start=\"1474\" data-end=\"1528\"\u003e\n\u003ch3 data-start=\"1476\" data-end=\"1528\"\u003eDetecta produção de \u003cstrong data-start=\"1496\" data-end=\"1525\"\u003eacetoína \/ 2,3-butanodiol\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1630\"\u003e\n\u003ch3 data-start=\"1531\" data-end=\"1630\"\u003eResultado positivo → \u003cstrong data-start=\"1552\" data-end=\"1579\"\u003ecoloração rosa-vermelha\u003c\/strong\u003e após adicionar reagentes Barritt A + B ou O’Meara.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1632\" data-end=\"1635\"\u003e\n\u003ch3 data-start=\"1637\" data-end=\"1675\"\u003e\u003cstrong data-start=\"1640\" data-end=\"1675\"\u003eDesempenho (Exemplos de Reação)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1676\" data-end=\"1702\"\u003eIncubação 30–32°C, 18–48 h\u003c\/h3\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1704\" data-end=\"1953\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1704\" data-end=\"1739\"\u003e\n\u003ctr data-start=\"1704\" data-end=\"1739\"\u003e\n\u003cth data-start=\"1704\" data-end=\"1716\" data-col-size=\"sm\"\u003eOrganismo\u003c\/th\u003e\n\u003cth data-start=\"1716\" data-end=\"1727\" data-col-size=\"sm\"\u003eTeste MR\u003c\/th\u003e\n\u003cth data-start=\"1727\" data-end=\"1739\" data-col-size=\"sm\"\u003eTeste VP\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1775\" data-end=\"1953\"\u003e\n\u003ctr data-start=\"1775\" data-end=\"1830\"\u003e\n\u003ctd data-start=\"1775\" data-end=\"1807\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1777\" data-end=\"1795\"\u003eEscherichia coli\u003c\/em\u003e ATCC 25922\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1807\" data-end=\"1818\"\u003ePositivo\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1818\" data-end=\"1830\"\u003eNegativo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1831\" data-end=\"1892\"\u003e\n\u003ctd data-start=\"1831\" data-end=\"1869\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1833\" data-end=\"1857\"\u003eEnterobacter aerogenes\u003c\/em\u003e ATCC 13048\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1869\" data-end=\"1880\"\u003eNegativo\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1880\" data-end=\"1892\"\u003ePositivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1893\" data-end=\"1953\"\u003e\n\u003ctd data-start=\"1893\" data-end=\"1930\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"1895\" data-end=\"1918\"\u003eKlebsiella pneumoniae\u003c\/em\u003e ATCC 23357\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1930\" data-end=\"1941\"\u003eNegativo\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"1941\" data-end=\"1953\"\u003ePositivo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"1955\" data-end=\"1958\"\u003e\n\u003ch3 data-start=\"1960\" data-end=\"1980\"\u003e\u003cstrong data-start=\"1963\" data-end=\"1980\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1981\" data-end=\"2103\"\u003e\n\u003cli data-start=\"1981\" data-end=\"2028\"\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2028\"\u003eProduto desidratado: \u003cstrong data-start=\"2004\" data-end=\"2013\"\u003e\u0026lt;30°C\u003c\/strong\u003e, bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2058\"\u003e\n\u003ch3 data-start=\"2031\" data-end=\"2058\"\u003eMeio preparado: \u003cstrong data-start=\"2047\" data-end=\"2056\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2059\" data-end=\"2103\"\u003e\n\u003ch3 data-start=\"2061\" data-end=\"2103\"\u003eProteger da umidade (produto higroscópico)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093314465907,"sku":null,"price":552.96,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_f8e2907c-bffb-41ad-b12f-cbe1e3c22881.png?v=1763476978"},{"product_id":"caldo-tetrationato-novobiocina-mueller-kauffman-base-iso-frasco-500-g","title":"Caldo Tetrationato Novobiocina Mueller-Kauffman – Base ISO – Frasco 500 g","description":"\u003ch3 data-start=\"145\" data-end=\"224\"\u003e\u003cstrong data-start=\"147\" data-end=\"224\"\u003eCaldo Tetrationato Novobiocina Mueller-Kauffman – Base ISO – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"226\" data-end=\"367\"\u003eMeio seletivo utilizado para \u003cstrong data-start=\"255\" data-end=\"305\"\u003eenriquecimento e isolamento de Salmonella spp.\u003c\/strong\u003e\u003cbr data-start=\"305\" data-end=\"308\"\u003eConforme \u003cstrong data-start=\"317\" data-end=\"336\"\u003eISO 6579-1:2017\u003c\/strong\u003e e \u003cstrong data-start=\"339\" data-end=\"366\"\u003eISO 11133:2014\/Amd.2020\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"369\" data-end=\"372\"\u003e\n\u003ch3 data-start=\"374\" data-end=\"397\"\u003e\u003cstrong data-start=\"377\" data-end=\"397\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"398\" data-end=\"640\"\u003e✔ Enriquecimento seletivo para \u003cstrong data-start=\"429\" data-end=\"448\"\u003eSalmonella spp.\u003c\/strong\u003e em alimentos e rações\u003cbr data-start=\"470\" data-end=\"473\"\u003e✔ Recuperação de Salmonella subletalmente lesionada\u003cbr data-start=\"524\" data-end=\"527\"\u003e✔ Uso obrigatório em muitos protocolos ISO e BAM\u003cbr data-start=\"575\" data-end=\"578\"\u003e✔ Ideal para análises microbiológicas de produtos alimentícios\u003c\/h3\u003e\n\u003chr data-start=\"642\" data-end=\"645\"\u003e\n\u003ch3 data-start=\"647\" data-end=\"670\"\u003e\u003cstrong data-start=\"650\" data-end=\"670\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"671\" data-end=\"916\"\u003e\n\u003cli data-start=\"671\" data-end=\"714\"\u003e\n\u003ch3 data-start=\"673\" data-end=\"714\"\u003eDigestão péptica de tecido animal — 4,3\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"758\"\u003e\n\u003ch3 data-start=\"717\" data-end=\"758\"\u003eHidrolisado enzimático de caseína — 8,6\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"759\" data-end=\"781\"\u003e\n\u003ch3 data-start=\"761\" data-end=\"781\"\u003eBile de boi — 4,75\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"808\"\u003e\n\u003ch3 data-start=\"784\" data-end=\"808\"\u003eCloreto de sódio — 2,6\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"839\"\u003e\n\u003ch3 data-start=\"811\" data-end=\"839\"\u003eCarbonato de cálcio — 38,7\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"840\" data-end=\"887\"\u003e\n\u003ch3 data-start=\"842\" data-end=\"887\"\u003eTiossulfato de sódio penta-hidratado — 47,8\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"916\"\u003e\n\u003ch3 data-start=\"890\" data-end=\"916\"\u003eVerde brilhante — 0,0095\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"918\" data-end=\"948\"\u003e\n\u003cstrong data-start=\"918\" data-end=\"938\"\u003epH final (25°C):\u003c\/strong\u003e 8,2 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"950\" data-end=\"953\"\u003e\n\u003ch3 data-start=\"955\" data-end=\"977\"\u003e\u003cstrong data-start=\"958\" data-end=\"977\"\u003ePreparo do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"978\" data-end=\"1376\"\u003e\n\u003cli data-start=\"978\" data-end=\"1034\"\u003e\n\u003ch3 data-start=\"981\" data-end=\"1034\"\u003eDissolver \u003cstrong data-start=\"991\" data-end=\"1002\"\u003e89,42 g\u003c\/strong\u003e em \u003cstrong data-start=\"1006\" data-end=\"1013\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1088\"\u003e\n\u003ch3 data-start=\"1038\" data-end=\"1088\"\u003eAquecer \u003cstrong data-start=\"1046\" data-end=\"1068\"\u003eapenas até fervura\u003c\/strong\u003e (não autoclavar).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1113\"\u003e\n\u003ch3 data-start=\"1092\" data-end=\"1113\"\u003eResfriar a 45–50°C.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1270\"\u003e\n\u003ch3 data-start=\"1117\" data-end=\"1144\"\u003eAdicionar assepticamente:\u003c\/h3\u003e\n\u003cul data-start=\"1148\" data-end=\"1270\"\u003e\n\u003cli data-start=\"1148\" data-end=\"1208\"\u003e\n\u003ch3 data-start=\"1150\" data-end=\"1208\"\u003e\n\u003cstrong data-start=\"1150\" data-end=\"1178\"\u003e20 mL de solução de iodo\u003c\/strong\u003e (iodo + iodeto de potássio)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1212\" data-end=\"1270\"\u003e\n\u003ch3 data-start=\"1214\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1268\"\u003e1 frasco do Suplemento de Novobiocina TTMK (FD203)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1271\" data-end=\"1329\"\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1329\"\u003eMisturar bem para homogeneizar o carbonato de cálcio.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1330\" data-end=\"1376\"\u003e\n\u003ch3 data-start=\"1333\" data-end=\"1376\"\u003eDistribuir imediatamente em tubos estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1378\" data-end=\"1464\"\u003e\n\u003cstrong data-start=\"1378\" data-end=\"1393\"\u003eObservação:\u003c\/strong\u003e Meio final fica \u003cstrong data-start=\"1410\" data-end=\"1425\"\u003eopalescente\u003c\/strong\u003e com \u003cstrong data-start=\"1430\" data-end=\"1452\"\u003eprecipitado branco\u003c\/strong\u003e — é normal.\u003c\/h3\u003e\n\u003chr data-start=\"1466\" data-end=\"1469\"\u003e\n\u003ch3 data-start=\"1471\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1474\" data-end=\"1491\"\u003eComo Funciona\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1492\" data-end=\"1800\"\u003e\n\u003cli data-start=\"1492\" data-end=\"1601\"\u003e\n\u003ch3 data-start=\"1494\" data-end=\"1601\"\u003eO meio libera \u003cstrong data-start=\"1508\" data-end=\"1533\"\u003etetrationato (S₄O₆²⁻)\u003c\/strong\u003e após reação entre tiossulfato e iodo → principal agente seletivo.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1677\"\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1677\"\u003eBile de boi e verde brilhante reforçam a inibição de flora competidora.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1678\" data-end=\"1800\"\u003e\n\u003ch3 data-start=\"1680\" data-end=\"1800\"\u003eIdeal para recuperar Salmonella estressada por processamento térmico, sanitizantes ou baixa disponibilidade nutricional.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1802\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1836\"\u003eFluxo típico (padrão ISO):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1837\" data-end=\"2149\"\u003e\n\u003cli data-start=\"1837\" data-end=\"1886\"\u003e\n\u003ch3 data-start=\"1840\" data-end=\"1886\"\u003e\n\u003cstrong data-start=\"1840\" data-end=\"1862\"\u003ePré-enriquecimento\u003c\/strong\u003e (ex.: Caldo Lactose).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1887\" data-end=\"1959\"\u003e\n\u003ch3 data-start=\"1890\" data-end=\"1959\"\u003e\n\u003cstrong data-start=\"1890\" data-end=\"1917\"\u003eEnriquecimento seletivo\u003c\/strong\u003e no Caldo Tetrationato MK + Novobiocina.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2022\"\u003e\n\u003ch3 data-start=\"1963\" data-end=\"2022\"\u003eIncubação \u003cstrong data-start=\"1973\" data-end=\"1981\"\u003e43°C\u003c\/strong\u003e por 18–24 h (avaliar também até 48 h).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2023\" data-end=\"2149\"\u003e\n\u003ch3 data-start=\"2026\" data-end=\"2041\"\u003eSemeadura em:\u003c\/h3\u003e\n\u003cul data-start=\"2045\" data-end=\"2149\"\u003e\n\u003cli data-start=\"2045\" data-end=\"2069\"\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2069\"\u003eÁgar Verde Brilhante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2073\" data-end=\"2100\"\u003e\n\u003ch3 data-start=\"2075\" data-end=\"2100\"\u003eÁgar XLD \/ SS \/ Hektoen\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2149\"\u003e\n\u003ch3 data-start=\"2106\" data-end=\"2149\"\u003eOutros meios diferenciais para confirmação.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2151\" data-end=\"2154\"\u003e\n\u003ch3 data-start=\"2156\" data-end=\"2188\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2188\"\u003eDesempenho Microbiológico\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2189\" data-end=\"2239\"\u003eIncubação a 43°C com suplemento e solução de iodo.\u003c\/h3\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2241\" data-end=\"2615\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2241\" data-end=\"2268\"\u003e\n\u003ctr data-start=\"2241\" data-end=\"2268\"\u003e\n\u003cth data-start=\"2241\" data-end=\"2253\" data-col-size=\"sm\"\u003eOrganismo\u003c\/th\u003e\n\u003cth data-start=\"2253\" data-end=\"2268\" data-col-size=\"sm\"\u003eRecuperação\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2296\" data-end=\"2615\"\u003e\n\u003ctr data-start=\"2296\" data-end=\"2347\"\u003e\n\u003ctd data-start=\"2296\" data-end=\"2334\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2298\" data-end=\"2322\"\u003eSalmonella Enteritidis\u003c\/em\u003e ATCC 13076\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2334\" data-end=\"2347\"\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2348\" data-end=\"2399\"\u003e\n\u003ctd data-start=\"2348\" data-end=\"2386\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2350\" data-end=\"2374\"\u003eSalmonella Typhimurium\u003c\/em\u003e ATCC 14028\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2386\" data-end=\"2399\"\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2400\" data-end=\"2442\"\u003e\n\u003ctd data-start=\"2400\" data-end=\"2429\" data-col-size=\"sm\"\u003e\u003cem data-start=\"2402\" data-end=\"2428\"\u003eSalmonella Paratyphi A\/B\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2429\" data-end=\"2442\"\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2443\" data-end=\"2485\"\u003e\n\u003ctd data-start=\"2443\" data-end=\"2466\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2445\" data-end=\"2454\"\u003eE. coli\u003c\/em\u003e ATCC 25922\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2466\" data-end=\"2485\"\u003ePobre \/ inibido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2486\" data-end=\"2527\"\u003e\n\u003ctd data-start=\"2486\" data-end=\"2518\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2488\" data-end=\"2506\"\u003eProteus vulgaris\u003c\/em\u003e ATCC 13315\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2518\" data-end=\"2527\"\u003ePobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2528\" data-end=\"2572\"\u003e\n\u003ctd data-start=\"2528\" data-end=\"2561\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2530\" data-end=\"2549\"\u003eShigella flexneri\u003c\/em\u003e ATCC 12022\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2561\" data-end=\"2572\"\u003eInibido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2573\" data-end=\"2615\"\u003e\n\u003ctd data-start=\"2573\" data-end=\"2604\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2575\" data-end=\"2593\"\u003eSalmonella Typhi\u003c\/em\u003e ATCC 6539\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2604\" data-end=\"2615\"\u003eInibido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2617\" data-end=\"2620\"\u003e\n\u003ch3 data-start=\"2622\" data-end=\"2642\"\u003e\u003cstrong data-start=\"2625\" data-end=\"2642\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2643\" data-end=\"2774\"\u003e\n\u003cli data-start=\"2643\" data-end=\"2697\"\u003e\n\u003ch3 data-start=\"2645\" data-end=\"2697\"\u003eProduto desidratado: \u003cstrong data-start=\"2666\" data-end=\"2675\"\u003e\u0026lt;30°C\u003c\/strong\u003e, frasco bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2698\" data-end=\"2745\"\u003e\n\u003ch3 data-start=\"2700\" data-end=\"2745\"\u003eMeio preparado: \u003cstrong data-start=\"2716\" data-end=\"2725\"\u003e2–8°C\u003c\/strong\u003e, protegido da luz\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2746\" data-end=\"2774\"\u003e\n\u003ch3 data-start=\"2748\" data-end=\"2774\"\u003eValidade conforme rótulo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2776\" data-end=\"2885\"\u003e\n\u003cstrong data-start=\"2776\" data-end=\"2791\"\u003eImportante:\u003c\/strong\u003e Meio completo é instável → usar imediatamente ou manter refrigerado por no máximo \u003cstrong data-start=\"2874\" data-end=\"2884\"\u003e7 dias\u003c\/strong\u003e.\u003c\/h3\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093315448947,"sku":null,"price":1054.08,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_3953a312-5038-4481-aa1c-371dd9849c28.png?v=1763476926"},{"product_id":"caldo-nutriente-frasco-500-g","title":"Caldo Nutriente – Frasco 500 g","description":"\u003ch3 data-start=\"139\" data-end=\"175\"\u003e\u003cstrong data-start=\"141\" data-end=\"175\"\u003eCaldo Nutriente – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"177\" data-end=\"348\"\u003eMeio não seletivo utilizado para \u003cstrong data-start=\"210\" data-end=\"245\"\u003ecultivo geral de microrganismos\u003c\/strong\u003e, manutenção de culturas e preparo de meios enriquecidos com sangue, soro ou outros fluidos biológicos.\u003c\/h3\u003e\n\u003chr data-start=\"350\" data-end=\"353\"\u003e\n\u003ch3 data-start=\"355\" data-end=\"378\"\u003e\u003cstrong data-start=\"358\" data-end=\"378\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"379\" data-end=\"620\"\u003e✔ Cultivo de microrganismos pouco exigentes\u003cbr data-start=\"422\" data-end=\"425\"\u003e✔ Manutenção e verificação de pureza de culturas\u003cbr data-start=\"473\" data-end=\"476\"\u003e✔ Base para meios enriquecidos (sangue, soro, gema de ovo etc.)\u003cbr data-start=\"539\" data-end=\"542\"\u003e✔ Utilizado em análises microbiológicas de água, alimentos e amostras clínicas\u003c\/h3\u003e\n\u003chr data-start=\"622\" data-end=\"625\"\u003e\n\u003ch3 data-start=\"627\" data-end=\"650\"\u003e\u003cstrong data-start=\"630\" data-end=\"650\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"651\" data-end=\"781\"\u003e\n\u003cli data-start=\"651\" data-end=\"668\"\u003e\n\u003ch3 data-start=\"653\" data-end=\"668\"\u003ePeptona – 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"695\"\u003e\n\u003ch3 data-start=\"671\" data-end=\"695\"\u003eCloreto de sódio – 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"751\"\u003e\n\u003ch3 data-start=\"698\" data-end=\"751\"\u003eHM Peptona B (equivalente a extrato de carne) – 1,5\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"752\" data-end=\"781\"\u003e\n\u003ch3 data-start=\"754\" data-end=\"781\"\u003eExtrato de levedura – 1,5\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"783\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"783\" data-end=\"803\"\u003epH final (25°C):\u003c\/strong\u003e 7,4 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"815\" data-end=\"818\"\u003e\n\u003ch3 data-start=\"820\" data-end=\"842\"\u003e\u003cstrong data-start=\"823\" data-end=\"842\"\u003eModo de Preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"843\" data-end=\"1053\"\u003e\n\u003cli data-start=\"843\" data-end=\"904\"\u003e\n\u003ch3 data-start=\"846\" data-end=\"904\"\u003eDissolver \u003cstrong data-start=\"856\" data-end=\"864\"\u003e13 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"876\" data-end=\"883\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"905\" data-end=\"956\"\u003e\n\u003ch3 data-start=\"908\" data-end=\"956\"\u003eAquecer se necessário até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"993\"\u003e\n\u003ch3 data-start=\"960\" data-end=\"993\"\u003eDistribuir em frascos ou tubos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1053\"\u003e\n\u003ch3 data-start=\"997\" data-end=\"1053\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1024\" data-end=\"1042\"\u003e121°C \/ 15 min\u003c\/strong\u003e (15 lb).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1055\" data-end=\"1142\"\u003ePode ser enriquecido com sangue, soro ou outros fluidos estéreis conforme a finalidade.\u003c\/h3\u003e\n\u003chr data-start=\"1144\" data-end=\"1147\"\u003e\n\u003ch3 data-start=\"1149\" data-end=\"1177\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1177\"\u003ePrincípio e Aplicação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1178\" data-end=\"1545\"\u003e\n\u003cli data-start=\"1178\" data-end=\"1244\"\u003e\n\u003ch3 data-start=\"1180\" data-end=\"1244\"\u003eMeio básico recomendado em procedimentos de cultivo rotineiro.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1291\"\u003e\n\u003ch3 data-start=\"1247\" data-end=\"1291\"\u003eAdequado para bactérias \u003cstrong data-start=\"1271\" data-end=\"1288\"\u003enão exigentes\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1292\" data-end=\"1377\"\u003e\n\u003ch3 data-start=\"1294\" data-end=\"1377\"\u003ePermite a adição de sangue ou soro para o cultivo de organismos mais fastidiosos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1445\"\u003e\n\u003ch3 data-start=\"1380\" data-end=\"1445\"\u003eUsado em métodos padrão para exame de água e águas residuárias.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1545\"\u003e\n\u003ch3 data-start=\"1448\" data-end=\"1545\"\u003ePeptonas e extrato de levedura fornecem nutrientes essenciais; NaCl mantém o equilíbrio osmótico.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1547\" data-end=\"1550\"\u003e\n\u003ch3 data-start=\"1552\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1555\" data-end=\"1572\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1573\" data-end=\"1716\"\u003e\n\u003cli data-start=\"1573\" data-end=\"1627\"\u003e\n\u003ch3 data-start=\"1575\" data-end=\"1627\"\u003eProduto desidratado: \u003cstrong data-start=\"1596\" data-end=\"1605\"\u003e\u0026lt;30°C\u003c\/strong\u003e, frasco bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1628\" data-end=\"1657\"\u003e\n\u003ch3 data-start=\"1630\" data-end=\"1657\"\u003eMeio preparado: \u003cstrong data-start=\"1646\" data-end=\"1655\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1716\"\u003e\n\u003ch3 data-start=\"1660\" data-end=\"1716\"\u003eUtilizar antes do prazo de validade indicado no rótulo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093319348339,"sku":null,"price":581.04,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_cc8092a4-cecb-485d-8aa7-f9b4815e59cf.png?v=1763476904"},{"product_id":"meio-rappaport-vassiliadis-frasco-500-g","title":"Meio Rappaport Vassiliadis – Frasco 500 g","description":"\u003ch3 data-start=\"158\" data-end=\"205\"\u003e\u003cstrong data-start=\"160\" data-end=\"205\"\u003eMeio Rappaport Vassiliadis – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"207\" data-end=\"450\"\u003eMeio seletivo recomendado para o \u003cstrong data-start=\"240\" data-end=\"277\"\u003eenriquecimento de Salmonella spp.\u003c\/strong\u003e, aproveitando sua capacidade de crescer sob \u003cstrong data-start=\"322\" data-end=\"347\"\u003ealta pressão osmótica\u003c\/strong\u003e, \u003cstrong data-start=\"349\" data-end=\"361\"\u003ebaixo pH\u003c\/strong\u003e e \u003cstrong data-start=\"364\" data-end=\"387\"\u003etemperatura de 43°C\u003c\/strong\u003e, mesmo em condições em que outros microrganismos são inibidos.\u003c\/h3\u003e\n\u003chr data-start=\"452\" data-end=\"455\"\u003e\n\u003ch3 data-start=\"457\" data-end=\"480\"\u003e\u003cstrong data-start=\"460\" data-end=\"480\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"481\" data-end=\"655\"\u003e✔ Enriquecimento seletivo de \u003cstrong data-start=\"510\" data-end=\"524\"\u003eSalmonella\u003c\/strong\u003e\u003cbr data-start=\"524\" data-end=\"527\"\u003e✔ Análises microbiológicas de \u003cstrong data-start=\"557\" data-end=\"570\"\u003ealimentos\u003c\/strong\u003e e \u003cstrong data-start=\"573\" data-end=\"596\"\u003eamostras ambientais\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003e✔ Compatível com protocolos ISO e métodos internacionais\u003c\/h3\u003e\n\u003chr data-start=\"657\" data-end=\"660\"\u003e\n\u003ch3 data-start=\"662\" data-end=\"685\"\u003e\u003cstrong data-start=\"665\" data-end=\"685\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"686\" data-end=\"839\"\u003e\n\u003cli data-start=\"686\" data-end=\"711\"\u003e\n\u003ch3 data-start=\"688\" data-end=\"711\"\u003ePeptona de soja – 4,5\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"738\"\u003e\n\u003ch3 data-start=\"714\" data-end=\"738\"\u003eCloreto de sódio – 7,2\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"739\" data-end=\"780\"\u003e\n\u003ch3 data-start=\"741\" data-end=\"780\"\u003eDihidrogenofosfato de potássio – 1,44\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"811\"\u003e\n\u003ch3 data-start=\"783\" data-end=\"811\"\u003eCloreto de magnésio – 36,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"839\"\u003e\n\u003ch3 data-start=\"814\" data-end=\"839\"\u003eVerde malaquita – 0,036\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"841\" data-end=\"871\"\u003e\n\u003cstrong data-start=\"841\" data-end=\"861\"\u003epH final (25°C):\u003c\/strong\u003e 5,2 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"873\" data-end=\"876\"\u003e\n\u003ch3 data-start=\"878\" data-end=\"900\"\u003e\u003cstrong data-start=\"881\" data-end=\"900\"\u003eModo de Preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"901\" data-end=\"1104\"\u003e\n\u003cli data-start=\"901\" data-end=\"968\"\u003e\n\u003ch3 data-start=\"904\" data-end=\"968\"\u003eDissolver \u003cstrong data-start=\"914\" data-end=\"925\"\u003e49,17 g\u003c\/strong\u003e em \u003cstrong data-start=\"929\" data-end=\"936\"\u003e1 L\u003c\/strong\u003e de água purificada\/destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"969\" data-end=\"1007\"\u003e\n\u003ch3 data-start=\"972\" data-end=\"1007\"\u003eAquecer para completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1008\" data-end=\"1044\"\u003e\n\u003ch3 data-start=\"1011\" data-end=\"1044\"\u003eDistribuir em tubos ou frascos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1104\"\u003e\n\u003ch3 data-start=\"1048\" data-end=\"1104\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1075\" data-end=\"1101\"\u003e115°C \/ 10 lb \/ 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1106\" data-end=\"1109\"\u003e\n\u003ch3 data-start=\"1111\" data-end=\"1139\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1139\"\u003ePrincípio e Aplicação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1140\" data-end=\"1517\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1186\"\u003e\n\u003ch3 data-start=\"1142\" data-end=\"1186\"\u003eDesenvolvido segundo Van Schothorst et al.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1187\" data-end=\"1262\"\u003e\n\u003ch3 data-start=\"1189\" data-end=\"1262\"\u003eO cloreto de magnésio eleva a pressão osmótica, favorecendo Salmonella.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1263\" data-end=\"1323\"\u003e\n\u003ch3 data-start=\"1265\" data-end=\"1323\"\u003eO verde malaquita e o baixo pH inibem flora competitiva.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1324\" data-end=\"1407\"\u003e\n\u003ch3 data-start=\"1326\" data-end=\"1407\"\u003eA peptona de soja fornece nutrientes básicos adequados ao crescimento seletivo.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1517\"\u003e\n\u003ch3 data-start=\"1410\" data-end=\"1517\"\u003ePode ser usado para detecção de Salmonella \u003cstrong data-start=\"1453\" data-end=\"1479\"\u003esem pré-enriquecimento\u003c\/strong\u003e em algumas matrizes, incluindo fezes.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1519\" data-end=\"1522\"\u003e\n\u003ch3 data-start=\"1524\" data-end=\"1544\"\u003e\u003cstrong data-start=\"1527\" data-end=\"1544\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1545\" data-end=\"1675\"\u003e\n\u003cli data-start=\"1545\" data-end=\"1600\"\u003e\n\u003ch3 data-start=\"1547\" data-end=\"1600\"\u003eMeio desidratado: \u003cstrong data-start=\"1565\" data-end=\"1574\"\u003e\u0026lt;30°C\u003c\/strong\u003e, recipiente bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1630\"\u003e\n\u003ch3 data-start=\"1603\" data-end=\"1630\"\u003eMeio preparado: \u003cstrong data-start=\"1619\" data-end=\"1628\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1675\"\u003e\n\u003ch3 data-start=\"1633\" data-end=\"1675\"\u003eUsar antes do prazo de validade indicado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093319938163,"sku":null,"price":825.12,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_4c03261e-eccd-4056-b58f-1431ba802e42.png?v=1763476878"},{"product_id":"caldo-sabouraud-dextrose-granulado-frasco-500-g","title":"Caldo Sabouraud Dextrose – Granulado – Frasco 500 g","description":"\u003ch3 data-start=\"151\" data-end=\"208\"\u003e\u003cstrong data-start=\"153\" data-end=\"208\"\u003eCaldo Sabouraud Dextrose – Granulado – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"210\" data-end=\"389\"\u003eMeio líquido recomendado para o \u003cstrong data-start=\"242\" data-end=\"303\"\u003ecultivo de leveduras, bolores e microrganismos acidúricos\u003c\/strong\u003e, amplamente utilizado em microbiologia clínica, dermatologia e análises de alimentos.\u003c\/h3\u003e\n\u003chr data-start=\"391\" data-end=\"394\"\u003e\n\u003ch3 data-start=\"396\" data-end=\"419\"\u003e\u003cstrong data-start=\"399\" data-end=\"419\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"420\" data-end=\"677\"\u003e✔ Cultivo de \u003cstrong data-start=\"433\" data-end=\"456\"\u003efungos filamentosos\u003c\/strong\u003e, \u003cstrong data-start=\"458\" data-end=\"471\"\u003eleveduras\u003c\/strong\u003e e \u003cstrong data-start=\"474\" data-end=\"499\"\u003efungos dermatológicos\u003c\/strong\u003e\u003cbr data-start=\"499\" data-end=\"502\"\u003e✔ Recuperação de microrganismos acidófilos\u003cbr data-start=\"544\" data-end=\"547\"\u003e✔ Utilizado em análises clínicas e laboratoriais diversas\u003cbr data-start=\"604\" data-end=\"607\"\u003e✔ Recomendado como base líquida equivalente ao Sabouraud Dextrose Agar\u003c\/h3\u003e\n\u003chr data-start=\"679\" data-end=\"682\"\u003e\n\u003ch3 data-start=\"684\" data-end=\"707\"\u003e\u003cstrong data-start=\"687\" data-end=\"707\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"708\" data-end=\"763\"\u003e\n\u003cli data-start=\"708\" data-end=\"736\"\u003e\n\u003ch3 data-start=\"710\" data-end=\"736\"\u003eDextrose (glicose): 20,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"763\"\u003e\n\u003ch3 data-start=\"739\" data-end=\"763\"\u003ePeptona especial: 10,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"765\" data-end=\"795\"\u003e\n\u003cstrong data-start=\"765\" data-end=\"785\"\u003epH final (25°C):\u003c\/strong\u003e 5,6 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"797\" data-end=\"800\"\u003e\n\u003ch3 data-start=\"802\" data-end=\"824\"\u003e\u003cstrong data-start=\"805\" data-end=\"824\"\u003eModo de Preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"825\" data-end=\"1039\"\u003e\n\u003cli data-start=\"825\" data-end=\"889\"\u003e\n\u003ch3 data-start=\"828\" data-end=\"889\"\u003eDissolver \u003cstrong data-start=\"838\" data-end=\"846\"\u003e30 g\u003c\/strong\u003e do produto em \u003cstrong data-start=\"861\" data-end=\"868\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"890\" data-end=\"928\"\u003e\n\u003ch3 data-start=\"893\" data-end=\"928\"\u003eAquecer para dissolução completa.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"988\"\u003e\n\u003ch3 data-start=\"932\" data-end=\"988\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"959\" data-end=\"985\"\u003e121°C \/ 15 lb \/ 15 min\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1039\"\u003e\n\u003ch3 data-start=\"992\" data-end=\"1039\"\u003eHomogeneizar e distribuir conforme necessidade.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1041\" data-end=\"1044\"\u003e\n\u003ch3 data-start=\"1046\" data-end=\"1078\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1078\"\u003ePrincípio e Interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1079\" data-end=\"1506\"\u003e\n\u003cli data-start=\"1079\" data-end=\"1181\"\u003e\n\u003ch3 data-start=\"1081\" data-end=\"1181\"\u003eBaseado na formulação original de \u003cstrong data-start=\"1115\" data-end=\"1128\"\u003eSabouraud\u003c\/strong\u003e, projetada para favorecer o crescimento de fungos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1182\" data-end=\"1255\"\u003e\n\u003ch3 data-start=\"1184\" data-end=\"1255\"\u003eA \u003cstrong data-start=\"1186\" data-end=\"1197\"\u003epeptona\u003c\/strong\u003e fornece nitrogênio, vitaminas e fatores de crescimento.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1256\" data-end=\"1302\"\u003e\n\u003ch3 data-start=\"1258\" data-end=\"1302\"\u003eA \u003cstrong data-start=\"1260\" data-end=\"1272\"\u003edextrose\u003c\/strong\u003e atua como fonte de energia.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1411\"\u003e\n\u003ch3 data-start=\"1305\" data-end=\"1411\"\u003eO \u003cstrong data-start=\"1307\" data-end=\"1319\"\u003epH ácido\u003c\/strong\u003e do meio inibe grande parte das bactérias, favorecendo fungos e microrganismos acidúricos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1506\"\u003e\n\u003ch3 data-start=\"1414\" data-end=\"1506\"\u003eCulturas fúngicas podem exigir \u003cstrong data-start=\"1445\" data-end=\"1464\"\u003eaté 4–6 semanas\u003c\/strong\u003e de incubação antes de resultado negativo.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1508\" data-end=\"1511\"\u003e\n\u003ch3 data-start=\"1513\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1535\"\u003eTipo de Amostra\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1536\" data-end=\"1656\"\u003e\n\u003cli data-start=\"1536\" data-end=\"1601\"\u003e\n\u003ch3 data-start=\"1538\" data-end=\"1601\"\u003eAmostras clínicas: \u003cstrong data-start=\"1557\" data-end=\"1577\"\u003eraspagem de pele\u003c\/strong\u003e, unhas, mucosas, etc.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1656\"\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1656\"\u003eAmostras ambientais ou alimentares quando aplicável.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1658\" data-end=\"1661\"\u003e\n\u003ch3 data-start=\"1663\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1666\" data-end=\"1683\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1684\" data-end=\"1842\"\u003e\n\u003cli data-start=\"1684\" data-end=\"1754\"\u003e\n\u003ch3 data-start=\"1686\" data-end=\"1754\"\u003eMeio desidratado: armazenar \u003cstrong data-start=\"1714\" data-end=\"1732\"\u003eabaixo de 30°C\u003c\/strong\u003e, frasco bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1755\" data-end=\"1796\"\u003e\n\u003ch3 data-start=\"1757\" data-end=\"1796\"\u003eMeio preparado: conservar a \u003cstrong data-start=\"1785\" data-end=\"1794\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1842\"\u003e\n\u003ch3 data-start=\"1799\" data-end=\"1842\"\u003eUtilizar antes da data de validade indicada\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093320364147,"sku":null,"price":462.24,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_98aa890a-802a-443a-b694-f8f27e7a4f2b.png?v=1763476798"},{"product_id":"caldo-selenito-cistina-frasco-500-g","title":"Caldo Selenito Cistina – Frasco 500 g","description":"\u003ch3 data-start=\"195\" data-end=\"238\"\u003e\u003cstrong data-start=\"197\" data-end=\"238\"\u003eCaldo Selenito Cistina – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"240\" data-end=\"388\"\u003eMeio seletivo utilizado para o \u003cstrong data-start=\"271\" data-end=\"321\"\u003eenriquecimento e isolamento de Salmonella spp.\u003c\/strong\u003e em alimentos, laticínios, produtos sanitários e amostras clínicas.\u003c\/h3\u003e\n\u003chr data-start=\"390\" data-end=\"393\"\u003e\n\u003ch3 data-start=\"395\" data-end=\"418\"\u003e\u003cstrong data-start=\"398\" data-end=\"418\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"419\" data-end=\"678\"\u003e✔ Enriquecimento seletivo para \u003cstrong data-start=\"450\" data-end=\"469\"\u003eSalmonella spp.\u003c\/strong\u003e\u003cbr data-start=\"469\" data-end=\"472\"\u003e✔ Aplicação em alimentos, ovoprodutos, laticínios e amostras clínicas (fezes)\u003cbr data-start=\"549\" data-end=\"552\"\u003e✔ Recomendado por APHA, AOAC e USP\u003cbr data-start=\"586\" data-end=\"589\"\u003e✔ Útil para recuperação de Salmonella \u003cstrong data-start=\"627\" data-end=\"646\"\u003eem baixo número\u003c\/strong\u003e ou \u003cstrong data-start=\"650\" data-end=\"678\"\u003esubletalmente lesionadas\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003chr data-start=\"680\" data-end=\"683\"\u003e\n\u003ch3 data-start=\"685\" data-end=\"708\"\u003e\u003cstrong data-start=\"688\" data-end=\"708\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"709\" data-end=\"722\"\u003e\u003cstrong data-start=\"709\" data-end=\"720\"\u003eParte A\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"723\" data-end=\"804\"\u003e\n\u003cli data-start=\"723\" data-end=\"740\"\u003e\n\u003ch3 data-start=\"725\" data-end=\"740\"\u003eTryptone: 5,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"741\" data-end=\"757\"\u003e\n\u003ch3 data-start=\"743\" data-end=\"757\"\u003eLactose: 4,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"784\"\u003e\n\u003ch3 data-start=\"760\" data-end=\"784\"\u003eFosfato de sódio: 10,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"804\"\u003e\n\u003ch3 data-start=\"787\" data-end=\"804\"\u003eL-cistina: 0,01\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"806\" data-end=\"819\"\u003e\u003cstrong data-start=\"806\" data-end=\"817\"\u003eParte B\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"820\" data-end=\"860\"\u003e\n\u003cli data-start=\"820\" data-end=\"860\"\u003e\n\u003ch3 data-start=\"822\" data-end=\"860\"\u003eSelenito de hidrogênio de sódio: 4,0\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"862\" data-end=\"892\"\u003e\n\u003cstrong data-start=\"862\" data-end=\"882\"\u003epH final (25°C):\u003c\/strong\u003e 7,0 ± 0,2\u003c\/h3\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch3 data-start=\"899\" data-end=\"921\"\u003e\u003cstrong data-start=\"902\" data-end=\"921\"\u003eModo de Preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"922\" data-end=\"1303\"\u003e\n\u003cli data-start=\"922\" data-end=\"985\"\u003e\n\u003ch3 data-start=\"925\" data-end=\"985\"\u003eDissolver \u003cstrong data-start=\"935\" data-end=\"953\"\u003e4 g da Parte B\u003c\/strong\u003e em \u003cstrong data-start=\"957\" data-end=\"964\"\u003e1 L\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"986\" data-end=\"1058\"\u003e\n\u003ch3 data-start=\"989\" data-end=\"1058\"\u003eAdicionar \u003cstrong data-start=\"999\" data-end=\"1021\"\u003e19,01 g da Parte A\u003c\/strong\u003e e aquecer até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1059\" data-end=\"1093\"\u003e\n\u003ch3 data-start=\"1062\" data-end=\"1093\"\u003eDistribuir em tubos estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1213\"\u003e\n\u003ch3 data-start=\"1097\" data-end=\"1154\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1152\"\u003eEsterilizar em banho-maria fervente por 10 minutos.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1158\" data-end=\"1213\"\u003e\n\u003cli data-start=\"1158\" data-end=\"1181\"\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1181\"\u003e\u003cstrong data-start=\"1160\" data-end=\"1179\"\u003eNão autoclavar.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1185\" data-end=\"1213\"\u003e\n\u003ch3 data-start=\"1187\" data-end=\"1213\"\u003eEvitar superaquecimento.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1303\"\u003e\n\u003ch3 data-start=\"1217\" data-end=\"1303\"\u003eDescartar o meio caso ocorra \u003cstrong data-start=\"1246\" data-end=\"1270\"\u003eprecipitado vermelho\u003c\/strong\u003e (redução excessiva do selenito).\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1305\" data-end=\"1399\"\u003e\n\u003cem data-start=\"1305\" data-end=\"1319\"\u003eAlternativa:\u003c\/em\u003e utilizar discos\/botões de biselenito de sódio conforme instrução do fabricante.\u003c\/h3\u003e\n\u003chr data-start=\"1401\" data-end=\"1404\"\u003e\n\u003ch3 data-start=\"1406\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1438\"\u003ePrincípio e Interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1439\" data-end=\"1875\"\u003e\n\u003cli data-start=\"1439\" data-end=\"1538\"\u003e\n\u003ch3 data-start=\"1441\" data-end=\"1538\"\u003eMeio seletivo que favorece a multiplicação de \u003cstrong data-start=\"1487\" data-end=\"1501\"\u003eSalmonella\u003c\/strong\u003e, enquanto inibe flora competitiva.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1539\" data-end=\"1616\"\u003e\n\u003ch3 data-start=\"1541\" data-end=\"1616\"\u003eO \u003cstrong data-start=\"1543\" data-end=\"1555\"\u003eselenito\u003c\/strong\u003e exerce ação inibitória sobre microrganismos não desejados.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1682\"\u003e\n\u003ch3 data-start=\"1619\" data-end=\"1682\"\u003eA \u003cstrong data-start=\"1621\" data-end=\"1632\"\u003ecistina\u003c\/strong\u003e melhora a recuperação de Salmonella lesionadas.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1765\"\u003e\n\u003ch3 data-start=\"1685\" data-end=\"1765\"\u003eA \u003cstrong data-start=\"1687\" data-end=\"1698\"\u003elactose\u003c\/strong\u003e mantém o pH estável, reduzindo toxicidade excessiva do selenito.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1768\" data-end=\"1875\"\u003eO meio deve ser \u003cstrong data-start=\"1784\" data-end=\"1833\"\u003esubcultivado após 6–12 h e no máximo até 24 h\u003c\/strong\u003e, pois a seletividade diminui com o tempo.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1877\" data-end=\"1880\"\u003e\n\u003ch3 data-start=\"1882\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1885\" data-end=\"1898\"\u003eAplicação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1899\" data-end=\"1966\"\u003eApós enriquecimento, recomenda-se semear em meios seletivos como:\u003c\/h3\u003e\n\u003cul data-start=\"1967\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1967\" data-end=\"1991\"\u003e\n\u003ch3 data-start=\"1969\" data-end=\"1991\"\u003eÁgar Bismuto Sulfito\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2004\"\u003e\n\u003ch3 data-start=\"1994\" data-end=\"2004\"\u003eÁgar XLD\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2005\" data-end=\"2021\"\u003e\n\u003ch3 data-start=\"2007\" data-end=\"2021\"\u003eÁgar Hektoen\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2038\"\u003e\n\u003ch3 data-start=\"2024\" data-end=\"2038\"\u003eÁgar MacConkey\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2067\"\u003e\u003cstrong data-start=\"2048\" data-end=\"2067\"\u003eTipo de Amostra\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2068\" data-end=\"2181\"\u003e\n\u003cli data-start=\"2068\" data-end=\"2100\"\u003e\n\u003ch3 data-start=\"2070\" data-end=\"2100\"\u003e\n\u003cstrong data-start=\"2070\" data-end=\"2092\"\u003eAmostras clínicas:\u003c\/strong\u003e fezes\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2181\"\u003e\n\u003ch3 data-start=\"2103\" data-end=\"2181\"\u003e\n\u003cstrong data-start=\"2103\" data-end=\"2128\"\u003eAmostras alimentares:\u003c\/strong\u003e carnes, ovos, laticínios, produtos processados, etc.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2183\" data-end=\"2186\"\u003e\n\u003ch3 data-start=\"2188\" data-end=\"2208\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2208\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2209\" data-end=\"2330\"\u003e\n\u003cli data-start=\"2209\" data-end=\"2269\"\u003e\n\u003ch3 data-start=\"2211\" data-end=\"2269\"\u003eMeio desidratado: \u003cstrong data-start=\"2229\" data-end=\"2247\"\u003eabaixo de 30°C\u003c\/strong\u003e, frasco bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2312\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2312\"\u003eMeio preparado: utilizar imediatamente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2313\" data-end=\"2330\"\u003e\n\u003ch3 data-start=\"2315\" data-end=\"2330\"\u003eProteger da luz\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093328588915,"sku":null,"price":1075.86,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_68ff8af4-3b2f-4787-9cc8-1ab20218714d.png?v=1763476775"},{"product_id":"caldo-t-a-t-base-frasco-500-g","title":"Caldo T.A.T. Base – Frasco 500 g","description":"\u003ch3 data-start=\"176\" data-end=\"214\"\u003e\u003cstrong data-start=\"178\" data-end=\"214\"\u003eCaldo T.A.T. Base – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"216\" data-end=\"405\"\u003eMeio recomendado para \u003cstrong data-start=\"238\" data-end=\"264\"\u003etestes de esterilidade\u003c\/strong\u003e de substâncias altamente viscosas ou gelatinosas, como \u003cstrong data-start=\"320\" data-end=\"358\"\u003epomadas, cremes, unguentos, loções\u003c\/strong\u003e e demais produtos cosméticos ou farmacêuticos.\u003c\/h3\u003e\n\u003chr data-start=\"407\" data-end=\"410\"\u003e\n\u003ch3 data-start=\"412\" data-end=\"435\"\u003e\u003cstrong data-start=\"415\" data-end=\"435\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"436\" data-end=\"697\"\u003e✔ Testes de esterilidade em cosméticos e produtos farmacêuticos\u003cbr data-start=\"499\" data-end=\"502\"\u003e✔ Ideal para amostras viscosas, oleosas ou gelatinosas\u003cbr data-start=\"556\" data-end=\"559\"\u003e✔ Suporta o crescimento de bactérias gram-negativas e outros microrganismos\u003cbr data-start=\"634\" data-end=\"637\"\u003e✔ Neutraliza conservantes presentes em produtos cosméticos\u003c\/h3\u003e\n\u003chr data-start=\"699\" data-end=\"702\"\u003e\n\u003ch3 data-start=\"704\" data-end=\"727\"\u003e\u003cstrong data-start=\"707\" data-end=\"727\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"728\" data-end=\"836\"\u003e\n\u003cli data-start=\"728\" data-end=\"777\"\u003e\n\u003ch3 data-start=\"730\" data-end=\"777\"\u003eHidrolisado enzimático de caseína: \u003cstrong data-start=\"765\" data-end=\"775\"\u003e20,0 g\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"778\" data-end=\"803\"\u003e\n\u003ch3 data-start=\"780\" data-end=\"803\"\u003eAzolectina: \u003cstrong data-start=\"792\" data-end=\"801\"\u003e5,0 g\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"836\"\u003e\n\u003ch3 data-start=\"806\" data-end=\"836\"\u003epH final (25°C): \u003cstrong data-start=\"823\" data-end=\"836\"\u003e7,2 ± 0,2\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"838\" data-end=\"841\"\u003e\n\u003ch3 data-start=\"843\" data-end=\"865\"\u003e\u003cstrong data-start=\"846\" data-end=\"865\"\u003ePreparo do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"866\" data-end=\"1105\"\u003e\n\u003cli data-start=\"866\" data-end=\"930\"\u003e\n\u003ch3 data-start=\"869\" data-end=\"930\"\u003eSuspender \u003cstrong data-start=\"879\" data-end=\"887\"\u003e25 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"899\" data-end=\"909\"\u003e960 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"984\"\u003e\n\u003ch3 data-start=\"934\" data-end=\"984\"\u003eAdicionar \u003cstrong data-start=\"944\" data-end=\"981\"\u003e40 mL de Polissorbato 20 (4% v\/v)\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"985\" data-end=\"1021\"\u003e\n\u003ch3 data-start=\"988\" data-end=\"1021\"\u003eAqueça até completa dissolução.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1055\"\u003e\n\u003ch3 data-start=\"1025\" data-end=\"1055\"\u003eDistribua conforme desejado.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1105\"\u003e\n\u003ch3 data-start=\"1059\" data-end=\"1105\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1105\"\u003eEsterilizar em autoclave (121°C – 15 min).\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1107\" data-end=\"1110\"\u003e\n\u003ch3 data-start=\"1112\" data-end=\"1140\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1140\"\u003ePrincípio e Aplicação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1141\" data-end=\"1691\"\u003e\n\u003cli data-start=\"1141\" data-end=\"1286\"\u003e\n\u003ch3 data-start=\"1143\" data-end=\"1286\"\u003eFormulado conforme recomendação da \u003cstrong data-start=\"1178\" data-end=\"1222\"\u003eFDA (Food and Drug Administration – EUA)\u003c\/strong\u003e para testes de esterilidade em cosméticos e produtos tópicos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1287\" data-end=\"1376\"\u003e\n\u003ch3 data-start=\"1289\" data-end=\"1376\"\u003eO \u003cstrong data-start=\"1291\" data-end=\"1317\"\u003ehidrolisado de caseína\u003c\/strong\u003e fornece nitrogênio, aminoácidos e nutrientes essenciais.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1532\"\u003e\n\u003ch3 data-start=\"1379\" data-end=\"1532\"\u003e\n\u003cstrong data-start=\"1379\" data-end=\"1411\"\u003eAzolectina + Polissorbato 20\u003c\/strong\u003e neutralizam conservantes cosméticos, permitindo a recuperação de microrganismos que possam estar presentes no produto.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1533\" data-end=\"1691\"\u003e\n\u003ch3 data-start=\"1535\" data-end=\"1577\"\u003eAdequado para análises microbiológicas em:\u003c\/h3\u003e\n\u003cul data-start=\"1580\" data-end=\"1691\"\u003e\n\u003cli data-start=\"1580\" data-end=\"1599\"\u003e\n\u003ch3 data-start=\"1582\" data-end=\"1599\"\u003eCremes e loções\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1620\"\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1620\"\u003ePomadas e géis\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1623\" data-end=\"1651\"\u003e\n\u003ch3 data-start=\"1625\" data-end=\"1651\"\u003eProdutos dermocosméticos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1654\" data-end=\"1691\"\u003e\n\u003ch3 data-start=\"1656\" data-end=\"1691\"\u003ePreparações farmacêuticas tópicas\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1693\" data-end=\"1789\"\u003eApós incubação, recomenda-se subcultivo em \u003cstrong data-start=\"1736\" data-end=\"1754\"\u003eÁgar MacConkey\u003c\/strong\u003e e \u003cstrong data-start=\"1757\" data-end=\"1769\"\u003eÁgar TSI\u003c\/strong\u003e para identificação.\u003c\/h3\u003e\n\u003chr data-start=\"1791\" data-end=\"1794\"\u003e\n\u003ch3 data-start=\"1796\" data-end=\"1836\"\u003e\u003cstrong data-start=\"1799\" data-end=\"1836\"\u003eCaracterísticas do Meio Preparado\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1837\" data-end=\"1945\"\u003e\n\u003cli data-start=\"1837\" data-end=\"1862\"\u003e\n\u003ch3 data-start=\"1839\" data-end=\"1862\"\u003eSolução amarelo-clara\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1916\"\u003e\n\u003ch3 data-start=\"1865\" data-end=\"1916\"\u003eLigeiramente opalescente (devido ao polissorbato)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"1945\"\u003e\n\u003ch3 data-start=\"1919\" data-end=\"1945\"\u003epH estável entre 7,0 e 7,4\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2004\"\u003e\u003cstrong data-start=\"1955\" data-end=\"2004\"\u003eDesempenho Microbiológico (24–48 h \/ 35–37°C)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"2005\" data-end=\"2028\"\u003eCrescimento esperado:\u003c\/h3\u003e\n\u003cul data-start=\"2029\" data-end=\"2247\"\u003e\n\u003cli data-start=\"2029\" data-end=\"2073\"\u003e\n\u003ch3 data-start=\"2031\" data-end=\"2073\"\u003e\n\u003cstrong data-start=\"2031\" data-end=\"2052\"\u003eBacillus subtilis\u003c\/strong\u003e – Bom a exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2117\"\u003e\n\u003ch3 data-start=\"2076\" data-end=\"2117\"\u003e\n\u003cstrong data-start=\"2076\" data-end=\"2096\"\u003eCandida albicans\u003c\/strong\u003e – Bom a exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2118\" data-end=\"2162\"\u003e\n\u003ch3 data-start=\"2120\" data-end=\"2162\"\u003e\n\u003cstrong data-start=\"2120\" data-end=\"2146\"\u003ePseudomonas aeruginosa\u003c\/strong\u003e – Justo a bom\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2200\"\u003e\n\u003ch3 data-start=\"2165\" data-end=\"2200\"\u003e\n\u003cstrong data-start=\"2165\" data-end=\"2185\"\u003eSalmonella Typhi\u003c\/strong\u003e – Exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2247\"\u003e\n\u003ch3 data-start=\"2203\" data-end=\"2247\"\u003e\n\u003cstrong data-start=\"2203\" data-end=\"2228\"\u003eStaphylococcus aureus\u003c\/strong\u003e – Bom a exuberante\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2249\" data-end=\"2252\"\u003e\n\u003ch3 data-start=\"2254\" data-end=\"2274\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2274\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2275\" data-end=\"2402\"\u003e\n\u003cli data-start=\"2275\" data-end=\"2335\"\u003e\n\u003ch3 data-start=\"2277\" data-end=\"2335\"\u003eMeio desidratado: \u003cstrong data-start=\"2295\" data-end=\"2313\"\u003eabaixo de 30°C\u003c\/strong\u003e, frasco bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2365\"\u003e\n\u003ch3 data-start=\"2338\" data-end=\"2365\"\u003eMeio preparado: \u003cstrong data-start=\"2354\" data-end=\"2363\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2366\" data-end=\"2402\"\u003e\n\u003ch3 data-start=\"2368\" data-end=\"2402\"\u003eUtilize antes do prazo de validade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093330718835,"sku":null,"price":788.81,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_289c3e58-44e9-409d-865f-5c4fb5578a9c.png?v=1763476750"},{"product_id":"caldo-tetrationato-kauffmann-muller-frasco-500-g","title":"Caldo Tetrationato (Kauffmann–Müller) – Frasco 500 g","description":"\u003ch3 data-start=\"236\" data-end=\"294\"\u003e\u003cstrong data-start=\"238\" data-end=\"294\"\u003eCaldo Tetrationato (Kauffmann–Müller) – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"296\" data-end=\"537\"\u003eMeio de \u003cstrong data-start=\"304\" data-end=\"331\"\u003eenriquecimento seletivo\u003c\/strong\u003e recomendado para o \u003cstrong data-start=\"351\" data-end=\"389\"\u003eisolamento de espécies de Shigella\u003c\/strong\u003e em amostras de alimentos. Atende às especificações \u003cstrong data-start=\"441\" data-end=\"469\"\u003eIS:5887 (Parte I) – 1999\u003c\/strong\u003e e às recomendações internacionais para detecção de enteropatógenos.\u003c\/h3\u003e\n\u003chr data-start=\"539\" data-end=\"542\"\u003e\n\u003ch3 data-start=\"544\" data-end=\"567\"\u003e\u003cstrong data-start=\"547\" data-end=\"567\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"568\" data-end=\"878\"\u003e✔ Enriquecimento seletivo de \u003cstrong data-start=\"597\" data-end=\"614\"\u003eShigella spp.\u003c\/strong\u003e\u003cbr data-start=\"614\" data-end=\"617\"\u003e✔ Auxilia na recuperação de Salmonella e enteropatógenos danificados por estresse térmico, químico ou ambiental\u003cbr data-start=\"728\" data-end=\"731\"\u003e✔ Aplicação em análises microbiológicas de \u003cstrong data-start=\"774\" data-end=\"794\"\u003ealimentos e água\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003e✔ Utilizado para pré-seleção em rotinas de controle de qualidade microbiológica\u003c\/h3\u003e\n\u003chr data-start=\"880\" data-end=\"883\"\u003e\n\u003ch3 data-start=\"885\" data-end=\"908\"\u003e\u003cstrong data-start=\"888\" data-end=\"908\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"909\" data-end=\"1146\"\u003e\n\u003cli data-start=\"909\" data-end=\"931\"\u003e\n\u003ch3 data-start=\"911\" data-end=\"931\"\u003ePeptona: \u003cstrong data-start=\"920\" data-end=\"929\"\u003e9,0 g\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"932\" data-end=\"963\"\u003e\n\u003ch3 data-start=\"934\" data-end=\"963\"\u003eExtrato de carne: \u003cstrong data-start=\"952\" data-end=\"961\"\u003e9,0 g\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"964\" data-end=\"995\"\u003e\n\u003ch3 data-start=\"966\" data-end=\"995\"\u003eCloreto de sódio: \u003cstrong data-start=\"984\" data-end=\"993\"\u003e4,5 g\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1031\"\u003e\n\u003ch3 data-start=\"998\" data-end=\"1031\"\u003eCarbonato de cálcio: \u003cstrong data-start=\"1019\" data-end=\"1029\"\u003e50,0 g\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1068\"\u003e\n\u003ch3 data-start=\"1034\" data-end=\"1068\"\u003eTiossulfato de sódio: \u003cstrong data-start=\"1056\" data-end=\"1066\"\u003e50,0 g\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1069\" data-end=\"1091\"\u003e\n\u003ch3 data-start=\"1071\" data-end=\"1091\"\u003eÓxbile: \u003cstrong data-start=\"1079\" data-end=\"1089\"\u003e10,0 g\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1092\" data-end=\"1146\"\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1146\"\u003epH final (25°C): \u003cstrong data-start=\"1111\" data-end=\"1146\"\u003eajustado conforme especificação\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1148\" data-end=\"1151\"\u003e\n\u003ch3 data-start=\"1153\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1156\" data-end=\"1175\"\u003ePreparo do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1176\" data-end=\"1602\"\u003e\n\u003cli data-start=\"1176\" data-end=\"1237\"\u003e\n\u003ch3 data-start=\"1179\" data-end=\"1237\"\u003eSuspender \u003cstrong data-start=\"1189\" data-end=\"1200\"\u003e132,5 g\u003c\/strong\u003e em \u003cstrong data-start=\"1204\" data-end=\"1216\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1238\" data-end=\"1297\"\u003e\n\u003ch3 data-start=\"1241\" data-end=\"1297\"\u003eAquecer \u003cstrong data-start=\"1249\" data-end=\"1274\"\u003esomente até a fervura\u003c\/strong\u003e. \u003cstrong data-start=\"1276\" data-end=\"1294\"\u003eNão autoclavar\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1298\" data-end=\"1312\"\u003e\n\u003ch3 data-start=\"1301\" data-end=\"1312\"\u003eResfriar.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1508\"\u003e\n\u003ch3 data-start=\"1316\" data-end=\"1343\"\u003eAdicionar assepticamente:\u003c\/h3\u003e\n\u003cul data-start=\"1347\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1347\" data-end=\"1456\"\u003e\n\u003ch3 data-start=\"1349\" data-end=\"1456\"\u003e\n\u003cstrong data-start=\"1349\" data-end=\"1358\"\u003e20 mL\u003c\/strong\u003e de solução de iodo (4 g de iodo + 5 g de iodeto de potássio em 20 mL de água destilada estéril)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1508\"\u003e\n\u003ch3 data-start=\"1462\" data-end=\"1508\"\u003e\n\u003cstrong data-start=\"1462\" data-end=\"1471\"\u003e10 mL\u003c\/strong\u003e de solução de Verde Brilhante 0,1%\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1509\" data-end=\"1602\"\u003e\n\u003ch3 data-start=\"1512\" data-end=\"1602\"\u003eMisturar bem antes de distribuir, garantindo dispersão homogênea do carbonato de cálcio.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1713\"\u003e\n\u003cstrong data-start=\"1604\" data-end=\"1619\"\u003eObservação:\u003c\/strong\u003e com carbonato de cálcio, o meio apresenta aspecto \u003cstrong data-start=\"1670\" data-end=\"1685\"\u003eopalescente\u003c\/strong\u003e com \u003cstrong data-start=\"1690\" data-end=\"1712\"\u003eprecipitado branco\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003chr data-start=\"1715\" data-end=\"1718\"\u003e\n\u003ch3 data-start=\"1720\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1752\"\u003ePrincípio e Interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1753\" data-end=\"2260\"\u003e\n\u003cli data-start=\"1753\" data-end=\"1842\"\u003e\n\u003ch3 data-start=\"1755\" data-end=\"1842\"\u003eFormulação desenvolvida por \u003cstrong data-start=\"1783\" data-end=\"1793\"\u003eMüller\u003c\/strong\u003e e posteriormente modificada por \u003cstrong data-start=\"1826\" data-end=\"1839\"\u003eKauffmann\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1986\"\u003e\n\u003ch3 data-start=\"1845\" data-end=\"1986\"\u003eA combinação de \u003cstrong data-start=\"1861\" data-end=\"1891\"\u003etiossulfato + tetrationato\u003c\/strong\u003e exerce efeito seletivo, \u003cstrong data-start=\"1916\" data-end=\"1954\"\u003einibindo flora intestinal comensal\u003c\/strong\u003e, coliformes e Gram-positivos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1987\" data-end=\"2044\"\u003e\n\u003ch3 data-start=\"1989\" data-end=\"2044\"\u003e\n\u003cstrong data-start=\"1989\" data-end=\"2000\"\u003eOx bile\u003c\/strong\u003e reforça a seletividade contra coliformes.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2125\"\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2125\"\u003e\n\u003cstrong data-start=\"2047\" data-end=\"2070\"\u003eCarbonato de cálcio\u003c\/strong\u003e atua como tampão, neutralizando metabólitos tóxicos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2260\"\u003e\n\u003ch3 data-start=\"2128\" data-end=\"2260\"\u003eIndicado para recuperação de organismos em \u003cstrong data-start=\"2171\" data-end=\"2187\"\u003ebaixo número\u003c\/strong\u003e ou \u003cstrong data-start=\"2191\" data-end=\"2220\"\u003esubletalmente danificados\u003c\/strong\u003e durante o processamento de alimentos.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2262\" data-end=\"2365\"\u003eO meio é geralmente utilizado antes do plaqueamento em meios seletivos como XLD, HE ou Bismuto Sulfito.\u003c\/h3\u003e\n\u003chr data-start=\"2367\" data-end=\"2370\"\u003e\n\u003ch3 data-start=\"2372\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2375\" data-end=\"2421\"\u003eDesempenho Microbiológico (43°C \/ 18–24 h)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2422\" data-end=\"2850\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2422\" data-end=\"2447\"\u003e\n\u003ctr data-start=\"2422\" data-end=\"2447\"\u003e\n\u003cth data-start=\"2422\" data-end=\"2434\" data-col-size=\"sm\"\u003eOrganismo\u003c\/th\u003e\n\u003cth data-start=\"2434\" data-end=\"2447\" data-col-size=\"sm\"\u003eResultado\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2473\" data-end=\"2850\"\u003e\n\u003ctr data-start=\"2473\" data-end=\"2524\"\u003e\n\u003ctd data-start=\"2473\" data-end=\"2511\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2475\" data-end=\"2499\"\u003eSalmonella Typhimurium\u003c\/em\u003e ATCC 14028\u003c\/td\u003e\n\u003ctd data-start=\"2511\" data-end=\"2524\" data-col-size=\"sm\"\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2525\" data-end=\"2576\"\u003e\n\u003ctd data-start=\"2525\" data-end=\"2563\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2527\" data-end=\"2551\"\u003eSalmonella Enteritidis\u003c\/em\u003e ATCC 13076\u003c\/td\u003e\n\u003ctd data-start=\"2563\" data-end=\"2576\" data-col-size=\"sm\"\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2577\" data-end=\"2617\"\u003e\n\u003ctd data-start=\"2577\" data-end=\"2604\" data-col-size=\"sm\"\u003e\u003cem data-start=\"2579\" data-end=\"2603\"\u003eSalmonella Paratyphi A\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2604\" data-end=\"2617\" data-col-size=\"sm\"\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2618\" data-end=\"2658\"\u003e\n\u003ctd data-start=\"2618\" data-end=\"2645\" data-col-size=\"sm\"\u003e\u003cem data-start=\"2620\" data-end=\"2644\"\u003eSalmonella Paratyphi B\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd data-start=\"2645\" data-end=\"2658\" data-col-size=\"sm\"\u003eExcelente\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2659\" data-end=\"2699\"\u003e\n\u003ctd data-start=\"2659\" data-end=\"2692\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2661\" data-end=\"2680\"\u003eShigella flexneri\u003c\/em\u003e ATCC 12022\u003c\/td\u003e\n\u003ctd data-start=\"2692\" data-end=\"2699\" data-col-size=\"sm\"\u003eBom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2700\" data-end=\"2742\"\u003e\n\u003ctd data-start=\"2700\" data-end=\"2731\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2702\" data-end=\"2720\"\u003eSalmonella Typhi\u003c\/em\u003e ATCC 6539\u003c\/td\u003e\n\u003ctd data-start=\"2731\" data-end=\"2742\" data-col-size=\"sm\"\u003eInibido\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2743\" data-end=\"2796\"\u003e\n\u003ctd data-start=\"2743\" data-end=\"2775\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2745\" data-end=\"2763\"\u003eEscherichia coli\u003c\/em\u003e ATCC 25922\u003c\/td\u003e\n\u003ctd data-start=\"2775\" data-end=\"2796\" data-col-size=\"sm\"\u003eRecuperação pobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2797\" data-end=\"2850\"\u003e\n\u003ctd data-start=\"2797\" data-end=\"2829\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2799\" data-end=\"2817\"\u003eProteus vulgaris\u003c\/em\u003e ATCC 13315\u003c\/td\u003e\n\u003ctd data-start=\"2829\" data-end=\"2850\" data-col-size=\"sm\"\u003eRecuperação pobre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2852\" data-end=\"2855\"\u003e\n\u003ch3 data-start=\"2857\" data-end=\"2877\"\u003e\u003cstrong data-start=\"2860\" data-end=\"2877\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2878\" data-end=\"3023\"\u003e\n\u003cli data-start=\"2878\" data-end=\"2933\"\u003e\n\u003ch3 data-start=\"2880\" data-end=\"2933\"\u003eArmazenar \u003cstrong data-start=\"2890\" data-end=\"2908\"\u003eabaixo de 30°C\u003c\/strong\u003e, em frasco bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2934\" data-end=\"2984\"\u003e\n\u003ch3 data-start=\"2936\" data-end=\"2984\"\u003ePreparar o meio \u003cstrong data-start=\"2952\" data-end=\"2982\"\u003eimediatamente antes do uso\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2985\" data-end=\"3023\"\u003e\n\u003ch3 data-start=\"2987\" data-end=\"3023\"\u003eUtilizar antes da data de validade\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093334782067,"sku":null,"price":732.24,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_65191a6d-2f92-4f63-8b93-c23e6ad49d99.png?v=1763476726"},{"product_id":"caldo-todd-hewitt-frasco-500-g","title":"Caldo Todd Hewitt – Frasco 500 g","description":"\u003ch3 data-start=\"183\" data-end=\"221\"\u003e\u003cstrong data-start=\"185\" data-end=\"221\"\u003eCaldo Todd Hewitt – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"223\" data-end=\"453\"\u003eMeio altamente nutritivo, recomendado para o \u003cstrong data-start=\"268\" data-end=\"313\"\u003ecultivo de estreptococos beta-hemolíticos\u003c\/strong\u003e, especialmente os \u003cstrong data-start=\"332\" data-end=\"360\"\u003eestreptococos do grupo A\u003c\/strong\u003e, utilizados em testes sorológicos, estudos epidemiológicos e cultivo geral de estreptococos.\u003c\/h3\u003e\n\u003chr data-start=\"455\" data-end=\"458\"\u003e\n\u003ch3 data-start=\"460\" data-end=\"483\"\u003e\u003cstrong data-start=\"463\" data-end=\"483\"\u003eIndicação de Uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"484\" data-end=\"796\"\u003e✔ Cultivo de \u003cstrong data-start=\"497\" data-end=\"523\"\u003eStreptococcus pyogenes\u003c\/strong\u003e (Grupo A)\u003cbr data-start=\"533\" data-end=\"536\"\u003e✔ Estudos sorológicos e epidemiológicos\u003cbr data-start=\"575\" data-end=\"578\"\u003e✔ Produção de hemolisinas\u003cbr data-start=\"603\" data-end=\"606\"\u003e✔ Isolamento seletivo de \u003cstrong data-start=\"631\" data-end=\"659\"\u003eestreptococos do grupo B\u003c\/strong\u003e (com adição de gentamicina + ácido nalidíxico)\u003cbr data-start=\"706\" data-end=\"709\"\u003e✔ Pode ser solidificado (com 15 g\/L de ágar) para produção de cápsulas em estreptococos\u003c\/h3\u003e\n\u003chr data-start=\"798\" data-end=\"801\"\u003e\n\u003ch3 data-start=\"803\" data-end=\"826\"\u003e\u003cstrong data-start=\"806\" data-end=\"826\"\u003eComposição (g\/L)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"827\" data-end=\"1079\"\u003e\n\u003cli data-start=\"827\" data-end=\"869\"\u003e\n\u003ch3 data-start=\"829\" data-end=\"869\"\u003eInfusão de coração bovino: \u003cstrong data-start=\"856\" data-end=\"867\"\u003e500 g\/L\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"919\"\u003e\n\u003ch3 data-start=\"872\" data-end=\"919\"\u003eDigestão péptica de tecido animal: \u003cstrong data-start=\"907\" data-end=\"917\"\u003e20 g\/L\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"920\" data-end=\"943\"\u003e\n\u003ch3 data-start=\"922\" data-end=\"943\"\u003eDextrose: \u003cstrong data-start=\"932\" data-end=\"941\"\u003e2 g\/L\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"975\"\u003e\n\u003ch3 data-start=\"946\" data-end=\"975\"\u003eCloreto de sódio: \u003cstrong data-start=\"964\" data-end=\"973\"\u003e2 g\/L\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"1010\"\u003e\n\u003ch3 data-start=\"978\" data-end=\"1010\"\u003eFosfato dissódico: \u003cstrong data-start=\"997\" data-end=\"1008\"\u003e0,4 g\/L\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1011\" data-end=\"1046\"\u003e\n\u003ch3 data-start=\"1013\" data-end=\"1046\"\u003eCarbonato de sódio: \u003cstrong data-start=\"1033\" data-end=\"1044\"\u003e2,5 g\/L\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1047\" data-end=\"1079\"\u003e\n\u003ch3 data-start=\"1049\" data-end=\"1079\"\u003epH final (25°C): \u003cstrong data-start=\"1066\" data-end=\"1079\"\u003e7,8 ± 0,2\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1081\" data-end=\"1084\"\u003e\n\u003ch3 data-start=\"1086\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1108\"\u003ePreparo do Meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1109\" data-end=\"1300\"\u003e\n\u003cli data-start=\"1109\" data-end=\"1178\"\u003e\n\u003ch3 data-start=\"1112\" data-end=\"1178\"\u003eSuspender \u003cstrong data-start=\"1122\" data-end=\"1130\"\u003e37 g\u003c\/strong\u003e do produto em \u003cstrong data-start=\"1145\" data-end=\"1157\"\u003e1.000 mL\u003c\/strong\u003e de água destilada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1230\"\u003e\n\u003ch3 data-start=\"1182\" data-end=\"1230\"\u003eMisturar bem e distribuir conforme necessário.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1300\"\u003e\n\u003ch3 data-start=\"1234\" data-end=\"1300\"\u003eEsterilizar em autoclave a \u003cstrong data-start=\"1261\" data-end=\"1278\"\u003e121°C (15 lb)\u003c\/strong\u003e por \u003cstrong data-start=\"1283\" data-end=\"1297\"\u003e15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1302\" data-end=\"1305\"\u003e\n\u003ch3 data-start=\"1307\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1339\"\u003ePrincípio e Interpretação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"1340\" data-end=\"1573\"\u003eO Caldo Todd Hewitt foi desenvolvido originalmente para estimular a produção de hemolisinas por estreptococos, sendo posteriormente aperfeiçoado para permitir o \u003cstrong data-start=\"1501\" data-end=\"1570\"\u003ecrescimento abundante e estável de estreptococos beta-hemolíticos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003cul data-start=\"1575\" data-end=\"2008\"\u003e\n\u003cli data-start=\"1575\" data-end=\"1698\"\u003e\n\u003ch3 data-start=\"1577\" data-end=\"1698\"\u003eA \u003cstrong data-start=\"1579\" data-end=\"1601\"\u003einfusão de coração\u003c\/strong\u003e e a \u003cstrong data-start=\"1606\" data-end=\"1626\"\u003edigestão péptica\u003c\/strong\u003e fornecem nutrientes essenciais, aminoácidos e fatores de crescimento.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1753\"\u003e\n\u003ch3 data-start=\"1701\" data-end=\"1753\"\u003eA \u003cstrong data-start=\"1703\" data-end=\"1715\"\u003edextrose\u003c\/strong\u003e favorece a produção de hemolisinas.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1879\"\u003e\n\u003ch3 data-start=\"1756\" data-end=\"1879\"\u003eO sistema tampão formado por \u003cstrong data-start=\"1785\" data-end=\"1827\"\u003efosfato dissódico e carbonato de sódio\u003c\/strong\u003e evita queda de pH e preserva antígenos sensíveis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"2008\"\u003e\n\u003ch3 data-start=\"1882\" data-end=\"2008\"\u003eÉ amplamente utilizado como meio alternativo a caldo sérico e outros meios enriquecidos antes de testes de tipagem sorológica.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2010\" data-end=\"2013\"\u003e\n\u003ch3 data-start=\"2015\" data-end=\"2067\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2067\"\u003eDesempenho Microbiológico (35–37°C \/ 18–48 h)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2068\" data-end=\"2343\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2068\" data-end=\"2093\"\u003e\n\u003ctr data-start=\"2068\" data-end=\"2093\"\u003e\n\u003cth data-start=\"2068\" data-end=\"2080\" data-col-size=\"sm\"\u003eOrganismo\u003c\/th\u003e\n\u003cth data-start=\"2080\" data-end=\"2093\" data-col-size=\"sm\"\u003eResultado\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2119\" data-end=\"2343\"\u003e\n\u003ctr data-start=\"2119\" data-end=\"2175\"\u003e\n\u003ctd data-start=\"2119\" data-end=\"2157\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2121\" data-end=\"2145\"\u003eStreptococcus pyogenes\u003c\/em\u003e ATCC 19615\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2157\" data-end=\"2175\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2176\" data-end=\"2233\"\u003e\n\u003ctd data-start=\"2176\" data-end=\"2215\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2178\" data-end=\"2204\"\u003eStreptococcus pneumoniae\u003c\/em\u003e ATCC 6303\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2215\" data-end=\"2233\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2234\" data-end=\"2286\"\u003e\n\u003ctd data-start=\"2234\" data-end=\"2268\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2236\" data-end=\"2257\"\u003eStreptococcus mitis\u003c\/em\u003e ATCC 9811\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2268\" data-end=\"2286\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2287\" data-end=\"2343\"\u003e\n\u003ctd data-start=\"2287\" data-end=\"2325\" data-col-size=\"sm\"\u003e\n\u003cem data-start=\"2289\" data-end=\"2313\"\u003eNeisseria meningitidis\u003c\/em\u003e ATCC 13090\u003c\/td\u003e\n\u003ctd data-col-size=\"sm\" data-start=\"2325\" data-end=\"2343\"\u003eBom–Exuberante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2345\" data-end=\"2348\"\u003e\n\u003ch3 data-start=\"2350\" data-end=\"2370\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2370\"\u003eArmazenamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2371\" data-end=\"2527\"\u003e\n\u003cli data-start=\"2371\" data-end=\"2425\"\u003e\n\u003ch3 data-start=\"2373\" data-end=\"2425\"\u003eConservar \u003cstrong data-start=\"2383\" data-end=\"2401\"\u003eabaixo de 30°C\u003c\/strong\u003e em frasco bem fechado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2426\" data-end=\"2472\"\u003e\n\u003ch3 data-start=\"2428\" data-end=\"2472\"\u003eArmazenar o meio preparado entre \u003cstrong data-start=\"2461\" data-end=\"2470\"\u003e2–8°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2473\" data-end=\"2527\"\u003e\n\u003ch3 data-start=\"2475\" data-end=\"2527\"\u003eUtilizar até a data de validade indicada no rótulo\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093335994483,"sku":null,"price":855.36,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_20_c3c5242b-a099-4a60-bf9d-cad932b07307.png?v=1763476702"}],"url":"https:\/\/www.gclab.com.br\/collections\/meios-de-cultura-desidratados.oembed?page=3","provider":"GC Lab","version":"1.0","type":"link"}