{"product_id":"agar-macconkey-com-cristal-violeta-frasco-500-g","title":"Ágar MacConkey com Cristal Violeta – Frasco 500 g","description":"\u003ch3 data-start=\"259\" data-end=\"315\"\u003e\u003cstrong data-start=\"262\" data-end=\"315\"\u003eÁgar MacConkey com Cristal Violeta – Frasco 500 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"317\" data-end=\"587\"\u003eO \u003cstrong data-start=\"319\" data-end=\"357\"\u003eÁgar MacConkey com Cristal Violeta\u003c\/strong\u003e é um meio seletivo e diferencial utilizado para o \u003cstrong data-start=\"408\" data-end=\"476\"\u003eisolamento e diferenciação de bactérias Gram-negativas entéricas\u003c\/strong\u003e, especialmente \u003cstrong data-start=\"492\" data-end=\"514\"\u003eEnterobacteriaceae\u003c\/strong\u003e, a partir de amostras clínicas, alimentares, ambientais e farmacêuticas.\u003c\/h3\u003e\n\u003chr data-start=\"589\" data-end=\"592\"\u003e\n\u003ch3 data-start=\"594\" data-end=\"619\"\u003e\u003cstrong data-start=\"598\" data-end=\"619\"\u003eIndicações de uso\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"620\" data-end=\"996\"\u003e\n\u003cli data-start=\"620\" data-end=\"697\"\u003e\n\u003ch3 data-start=\"622\" data-end=\"697\"\u003eIsolamento de \u003cstrong data-start=\"636\" data-end=\"650\"\u003ecoliformes\u003c\/strong\u003e, Enterobacteriaceae e bacilos Gram-negativos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"770\"\u003e\n\u003ch3 data-start=\"700\" data-end=\"770\"\u003eDiferenciação entre \u003cstrong data-start=\"720\" data-end=\"768\"\u003efermentadores e não fermentadores de lactose\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"939\"\u003e\n\u003ch3 data-start=\"773\" data-end=\"801\"\u003eAnálises microbiológicas em:\u003c\/h3\u003e\n\u003cul data-start=\"804\" data-end=\"939\"\u003e\n\u003cli data-start=\"804\" data-end=\"812\"\u003e\n\u003ch3 data-start=\"806\" data-end=\"812\"\u003eágua\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"815\" data-end=\"841\"\u003e\n\u003ch3 data-start=\"817\" data-end=\"841\"\u003ealimentos e laticínios\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"844\" data-end=\"885\"\u003e\n\u003ch3 data-start=\"846\" data-end=\"885\"\u003eamostras clínicas (fezes, urina etc.)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"888\" data-end=\"939\"\u003e\n\u003ch3 data-start=\"890\" data-end=\"939\"\u003econtrole de qualidade industrial e farmacêutico\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"940\" data-end=\"996\"\u003e\n\u003ch3 data-start=\"942\" data-end=\"996\"\u003eMeio recomendado por APHA, USP e normas internacionais\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"998\" data-end=\"1001\"\u003e\n\u003ch3 data-start=\"1003\" data-end=\"1035\"\u003e\u003cstrong data-start=\"1007\" data-end=\"1033\"\u003eComposição (por litro)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1036\" data-end=\"1280\"\u003e\n\u003cli data-start=\"1036\" data-end=\"1066\"\u003e\n\u003ch3 data-start=\"1038\" data-end=\"1066\"\u003ePeptona de gelatina – 17 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1087\"\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1087\"\u003eTriptona – 1,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1107\"\u003e\n\u003ch3 data-start=\"1090\" data-end=\"1107\"\u003ePeptona – 1,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1108\" data-end=\"1126\"\u003e\n\u003ch3 data-start=\"1110\" data-end=\"1126\"\u003eLactose – 10 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1152\"\u003e\n\u003ch3 data-start=\"1129\" data-end=\"1152\"\u003eSais biliares – 1,5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1179\"\u003e\n\u003ch3 data-start=\"1155\" data-end=\"1179\"\u003eCloreto de sódio – 5 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1180\" data-end=\"1208\"\u003e\n\u003ch3 data-start=\"1182\" data-end=\"1208\"\u003eVermelho neutro – 0,03 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1209\" data-end=\"1238\"\u003e\n\u003ch3 data-start=\"1211\" data-end=\"1238\"\u003eCristal violeta – 0,001 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1239\" data-end=\"1254\"\u003e\n\u003ch3 data-start=\"1241\" data-end=\"1254\"\u003eÁgar – 15 g\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1280\"\u003e\n\u003ch3 data-start=\"1257\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1257\" data-end=\"1280\"\u003epH final: 7,1 ± 0,2\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1282\" data-end=\"1285\"\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1310\"\u003eModo de preparo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1311\" data-end=\"1573\"\u003e\n\u003cli data-start=\"1311\" data-end=\"1381\"\u003e\n\u003ch3 data-start=\"1314\" data-end=\"1381\"\u003eSuspender \u003cstrong data-start=\"1324\" data-end=\"1335\"\u003e51,53 g\u003c\/strong\u003e do meio em \u003cstrong data-start=\"1347\" data-end=\"1359\"\u003e1.000 mL\u003c\/strong\u003e de água purificada.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1382\" data-end=\"1419\"\u003e\n\u003ch3 data-start=\"1385\" data-end=\"1419\"\u003eAquecer até dissolução completa.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1463\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1463\"\u003eAutoclavar a \u003cstrong data-start=\"1436\" data-end=\"1460\"\u003e121°C por 15 minutos\u003c\/strong\u003e.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1516\"\u003e\n\u003ch3 data-start=\"1467\" data-end=\"1516\"\u003eResfriar a 45–50°C e verter em placas estéreis.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1573\"\u003e\n\u003ch3 data-start=\"1520\" data-end=\"1573\"\u003eA superfície deve estar \u003cstrong data-start=\"1544\" data-end=\"1552\"\u003eseca\u003c\/strong\u003e antes da inoculação.\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"1575\" data-end=\"1578\"\u003e\n\u003ch3 data-start=\"1580\" data-end=\"1614\"\u003e\u003cstrong data-start=\"1584\" data-end=\"1614\"\u003ePrincípio de funcionamento\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1615\" data-end=\"1949\"\u003e\n\u003cli data-start=\"1615\" data-end=\"1678\"\u003e\n\u003ch3 data-start=\"1617\" data-end=\"1678\"\u003e\n\u003cstrong data-start=\"1617\" data-end=\"1652\"\u003eCristal violeta + sais biliares\u003c\/strong\u003e → inibem Gram-positivos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1949\"\u003e\n\u003ch3 data-start=\"1681\" data-end=\"1743\"\u003e\n\u003cstrong data-start=\"1681\" data-end=\"1710\"\u003eLactose + vermelho neutro\u003c\/strong\u003e → diferenciação por fermentação:\u003c\/h3\u003e\n\u003cul data-start=\"1746\" data-end=\"1949\"\u003e\n\u003cli data-start=\"1746\" data-end=\"1851\"\u003e\n\u003ch3 data-start=\"1748\" data-end=\"1851\"\u003e\n\u003cstrong data-start=\"1748\" data-end=\"1777\"\u003eFermentadores de lactose:\u003c\/strong\u003e colônias \u003cstrong data-start=\"1787\" data-end=\"1808\"\u003evermelhas\/rosadas\u003c\/strong\u003e, podendo formar halo de bile precipitada\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1949\"\u003e\n\u003ch3 data-start=\"1856\" data-end=\"1949\"\u003e\n\u003cstrong data-start=\"1856\" data-end=\"1878\"\u003eNão fermentadores:\u003c\/strong\u003e colônias \u003cstrong data-start=\"1888\" data-end=\"1917\"\u003eincolores \/ transparentes\u003c\/strong\u003e (ex.: \u003cem data-start=\"1924\" data-end=\"1936\"\u003eSalmonella\u003c\/em\u003e, \u003cem data-start=\"1938\" data-end=\"1948\"\u003eShigella\u003c\/em\u003e)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1951\" data-end=\"2007\"\u003ePeptonas garantem crescimento robusto de Gram-negativos.\u003c\/h3\u003e\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\u003ch3 data-start=\"2014\" data-end=\"2045\"\u003e\u003cstrong data-start=\"2018\" data-end=\"2045\"\u003eCaracterísticas do meio\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2046\" data-end=\"2176\"\u003e\n\u003cli data-start=\"2046\" data-end=\"2076\"\u003e\n\u003ch3 data-start=\"2048\" data-end=\"2076\"\u003ePó: amarelo claro a rosado\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2077\" data-end=\"2147\"\u003e\n\u003ch3 data-start=\"2079\" data-end=\"2147\"\u003eGel preparado: vermelho arroxeado, límpido a levemente opalescente\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2148\" data-end=\"2176\"\u003e\n\u003ch3 data-start=\"2150\" data-end=\"2176\"\u003eGelificação: firme (~1,5%)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2178\" data-end=\"2181\"\u003e\n\u003ch3 data-start=\"2183\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2212\"\u003eAplicações principais\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2213\" data-end=\"2356\"\u003e\n\u003cli data-start=\"2213\" data-end=\"2238\"\u003e\n\u003ch3 data-start=\"2215\" data-end=\"2238\"\u003eLaboratórios clínicos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2269\"\u003e\n\u003ch3 data-start=\"2241\" data-end=\"2269\"\u003eMicrobiologia de alimentos\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2284\"\u003e\n\u003ch3 data-start=\"2272\" data-end=\"2284\"\u003eLaticínios\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2285\" data-end=\"2319\"\u003e\n\u003ch3 data-start=\"2287\" data-end=\"2319\"\u003eControle sanitário e ambiental\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2320\" data-end=\"2356\"\u003e\n\u003ch3 data-start=\"2322\" data-end=\"2356\"\u003eIndústria farmacêutica e cosmética\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2358\" data-end=\"2361\"\u003e\n\u003ch3 data-start=\"2363\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2383\"\u003eApresentação\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2384\" data-end=\"2459\"\u003e\n\u003cli data-start=\"2384\" data-end=\"2459\"\u003e\n\u003ch3 data-start=\"2386\" data-end=\"2459\"\u003e\n\u003cstrong data-start=\"2386\" data-end=\"2406\"\u003eFrasco com 500 g\u003c\/strong\u003e\u003cbr data-start=\"2406\" data-end=\"2409\"\u003e(Rende aproximadamente \u003cstrong data-start=\"2432\" data-end=\"2440\"\u003e10 L\u003c\/strong\u003e de meio preparado)\u003c\/h3\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CRAL","offers":[{"title":"Default Title","offer_id":44093275701363,"sku":null,"price":686.88,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0665\/4017\/5475\/files\/TSHUltraSens_vel_KitELISA_192Testes_MarcaMonobindKitcompletoparadetermina_oquantitativadeTSH_Horm_nioEstimulantedaTireoide_porm_todoELISAultrasens_vel.Indicadoparauso_17_32b2c7bd-4832-4f24-bbba-e0ffd14477d3.png?v=1763467445","url":"https:\/\/www.gclab.com.br\/products\/agar-macconkey-com-cristal-violeta-frasco-500-g","provider":"GC Lab","version":"1.0","type":"link"}